JPWO2021144829A1 - - Google Patents

Info

Publication number
JPWO2021144829A1
JPWO2021144829A1 JP2021571068A JP2021571068A JPWO2021144829A1 JP WO2021144829 A1 JPWO2021144829 A1 JP WO2021144829A1 JP 2021571068 A JP2021571068 A JP 2021571068A JP 2021571068 A JP2021571068 A JP 2021571068A JP WO2021144829 A1 JPWO2021144829 A1 JP WO2021144829A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021571068A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021144829A1 publication Critical patent/JPWO2021144829A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Seasonings (AREA)
JP2021571068A 2020-01-14 2020-01-14 Pending JPWO2021144829A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2020/000802 WO2021144829A1 (en) 2020-01-14 2020-01-14 Foaming agent and taste improving agent

Publications (1)

Publication Number Publication Date
JPWO2021144829A1 true JPWO2021144829A1 (en) 2021-07-22

Family

ID=76863861

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021571068A Pending JPWO2021144829A1 (en) 2020-01-14 2020-01-14

Country Status (2)

Country Link
JP (1) JPWO2021144829A1 (en)
WO (1) WO2021144829A1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003105610A1 (en) * 2002-06-17 2003-12-24 サントリー株式会社 Foam-holding agent and utilization thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5981235B2 (en) * 2012-06-08 2016-08-31 長谷川香料株式会社 Taste improving agent for cereal-containing foods and drinks
JP2017153371A (en) * 2016-02-29 2017-09-07 小川香料株式会社 Beer deterioration odor inhibitor composition

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003105610A1 (en) * 2002-06-17 2003-12-24 サントリー株式会社 Foam-holding agent and utilization thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
LIN LI, ET AL.: "Extraction and Functional Properties of Adlay Bran Protein", 食品科学, vol. 36, no. 02, JPN6020014496, 2015, pages 46 - 51, ISSN: 0004986673 *

Also Published As

Publication number Publication date
WO2021144829A1 (en) 2021-07-22

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