JPWO2021002366A1 - - Google Patents

Info

Publication number
JPWO2021002366A1
JPWO2021002366A1 JP2021529149A JP2021529149A JPWO2021002366A1 JP WO2021002366 A1 JPWO2021002366 A1 JP WO2021002366A1 JP 2021529149 A JP2021529149 A JP 2021529149A JP 2021529149 A JP2021529149 A JP 2021529149A JP WO2021002366 A1 JPWO2021002366 A1 JP WO2021002366A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021529149A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021002366A1 publication Critical patent/JPWO2021002366A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2021529149A 2019-07-01 2020-06-30 Pending JPWO2021002366A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019122967 2019-07-01
PCT/JP2020/025704 WO2021002366A1 (en) 2019-07-01 2020-06-30 Packaged baked pollock roe and method for producing same

Publications (1)

Publication Number Publication Date
JPWO2021002366A1 true JPWO2021002366A1 (en) 2021-01-07

Family

ID=74100688

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021529149A Pending JPWO2021002366A1 (en) 2019-07-01 2020-06-30

Country Status (2)

Country Link
JP (1) JPWO2021002366A1 (en)
WO (1) WO2021002366A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60262581A (en) * 1984-06-09 1985-12-25 Yoshimasa Tanii Roasted cod roe
JPH11313642A (en) * 1998-03-03 1999-11-16 Nippon Suisan Kaisha Ltd Not colored nor coloring cod roe salted product
JPH11341967A (en) * 1998-06-02 1999-12-14 Hayashida Shokuhin Sangyo Kk Production of alaska pollack roe pickled in mustard with dressing of sesame seed and oil
DE602005007246D1 (en) * 2004-07-16 2008-07-10 Umeda Jimusho Ltd INNOVATIVE PASTEURIZATION PROCESS, USE AND DEVICE
JP5174263B1 (en) * 2011-09-16 2013-04-03 友田セーリング株式会社 Retort sterilizer, heating device, heat sterilization method and heat treatment method
CN111629596B (en) * 2018-01-15 2024-02-23 株式会社Sti食品控股 Packaged grilled fish slices and method for making same

Also Published As

Publication number Publication date
WO2021002366A1 (en) 2021-01-07

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