JPWO2017047719A1 - 冷凍農水産物・加工食品の迅速均一解凍法 - Google Patents
冷凍農水産物・加工食品の迅速均一解凍法 Download PDFInfo
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- JPWO2017047719A1 JPWO2017047719A1 JP2017539984A JP2017539984A JPWO2017047719A1 JP WO2017047719 A1 JPWO2017047719 A1 JP WO2017047719A1 JP 2017539984 A JP2017539984 A JP 2017539984A JP 2017539984 A JP2017539984 A JP 2017539984A JP WO2017047719 A1 JPWO2017047719 A1 JP WO2017047719A1
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- JP
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- Prior art keywords
- mhz
- thawing
- band
- electromagnetic waves
- temperature
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/045—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Constitution Of High-Frequency Heating (AREA)
Abstract
【解決手段】迅速解凍には律速段階になっているB帯通過所要時間が少ない130MHzから300MHzまでの電磁波が、均一解凍には110MHzから170MHzの電磁波が、照射中および解凍後の煮えや焼けを防ぐためには解凍後の温度上昇が少ない110−160MHz電磁波を利用することで、解決できる。
【選択図】図5
Description
図1は冷凍品を解凍するときの温度変化(解凍曲線)を示す。すべての冷凍品はこのような解凍曲線に沿って解凍される。このうち、保存冷凍温度から温度上昇し−5℃付近までに達する部分(A帯)、−5℃から−2℃まで緩やかな温度変化を示す部分(B帯)、―2℃付近から室温もしくは加温温度まで上昇する部分(C帯)の3つの部分からなる。B帯(−5℃から−2℃)通過に長時間を要すること、図6にあるように温度を繰り返し変動させながらゆっくり品温を上昇させることがわかる。ここで、冷凍品の組織破壊が起きるとされることより、B帯を迅速に通過させる解凍法が望まれている。
Claims (5)
- 冷凍食品に対し、110MHzから300MHzの電磁波を照射することを特徴とする、冷凍食品の解凍方法。
- 冷凍食品に対し、130MHzから170MHzの電磁波を照射することを特徴とする、冷凍食品の解凍方法。
- 冷凍食品に対し、130MHzから150MHzの電磁波を照射することを特徴とする、冷凍食品の解凍方法。
- 冷凍食品の解凍において、B帯(冷凍食品の中心温度が−5℃から−2℃の範囲)における解凍を130MHzから150MHzの電磁波を照射することで行うことを特徴とする、冷凍食品の解凍方法。
- 冷凍食品の解凍において、B帯(冷凍食品の中心温度が−5℃から−2℃の範囲)およびC帯(冷凍食品の中心温度が−2℃から室温の範囲)における解凍を130MHzから150MHzの電磁波を照射することで行うことを特徴とする、冷凍食品の解凍方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015184304 | 2015-09-17 | ||
JP2015184304 | 2015-09-17 | ||
PCT/JP2016/077334 WO2017047719A1 (ja) | 2015-09-17 | 2016-09-15 | 冷凍農水産物・加工食品の迅速均一解凍法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020122441A Division JP7029131B2 (ja) | 2015-09-17 | 2020-07-16 | 冷凍農水産物・加工食品の迅速均一解凍法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2017047719A1 true JPWO2017047719A1 (ja) | 2018-07-19 |
JP6977952B2 JP6977952B2 (ja) | 2021-12-08 |
Family
ID=58289039
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017539984A Active JP6977952B2 (ja) | 2015-09-17 | 2016-09-15 | 冷凍農水産物・加工食品の迅速均一解凍法 |
JP2020122441A Active JP7029131B2 (ja) | 2015-09-17 | 2020-07-16 | 冷凍農水産物・加工食品の迅速均一解凍法 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
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JP2020122441A Active JP7029131B2 (ja) | 2015-09-17 | 2020-07-16 | 冷凍農水産物・加工食品の迅速均一解凍法 |
Country Status (4)
Country | Link |
---|---|
US (1) | US20180263251A1 (ja) |
JP (2) | JP6977952B2 (ja) |
CN (1) | CN108024556A (ja) |
WO (1) | WO2017047719A1 (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107846942B (zh) | 2015-11-24 | 2020-11-10 | 艾斐旭股份有限公司 | 温度受控的解冻方法和设备 |
JP2022072828A (ja) | 2020-10-30 | 2022-05-17 | 株式会社小松製作所 | データ送信システム、作業機械、および作業機械のデータ送信方法 |
JPWO2023190337A1 (ja) * | 2022-03-31 | 2023-10-05 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4333521A (en) * | 1979-12-31 | 1982-06-08 | General Electric Company | Apparatus for thawing frozen food |
JPS6023828B2 (ja) * | 1982-01-18 | 1985-06-10 | 株式会社日立ホームテック | 解凍状況検出装置 |
US8653482B2 (en) * | 2006-02-21 | 2014-02-18 | Goji Limited | RF controlled freezing |
EP2528414B1 (en) * | 2006-02-21 | 2016-05-11 | Goji Limited | Electromagnetic heating |
JP6446626B2 (ja) * | 2013-07-29 | 2019-01-09 | 實 佐藤 | 冷凍食品の解凍方法 |
-
2016
- 2016-09-15 JP JP2017539984A patent/JP6977952B2/ja active Active
- 2016-09-15 US US15/760,773 patent/US20180263251A1/en not_active Abandoned
- 2016-09-15 CN CN201680054161.6A patent/CN108024556A/zh active Pending
- 2016-09-15 WO PCT/JP2016/077334 patent/WO2017047719A1/ja active Application Filing
-
2020
- 2020-07-16 JP JP2020122441A patent/JP7029131B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
US20180263251A1 (en) | 2018-09-20 |
WO2017047719A1 (ja) | 2017-03-23 |
CN108024556A (zh) | 2018-05-11 |
JP2020182482A (ja) | 2020-11-12 |
JP6977952B2 (ja) | 2021-12-08 |
JP7029131B2 (ja) | 2022-03-03 |
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