JPS6485061A - Method for drying food - Google Patents
Method for drying foodInfo
- Publication number
- JPS6485061A JPS6485061A JP62241140A JP24114087A JPS6485061A JP S6485061 A JPS6485061 A JP S6485061A JP 62241140 A JP62241140 A JP 62241140A JP 24114087 A JP24114087 A JP 24114087A JP S6485061 A JPS6485061 A JP S6485061A
- Authority
- JP
- Japan
- Prior art keywords
- food
- flavor
- cooling
- dried
- reducing pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
PURPOSE:To avoid denaturation of food and make it possible to have further excellent flavor, by cooling the food at <=5 deg.C, preferably <=2 deg.C and temperature which does not almost freeze or above, i.e. ice temperature and reducing pressure in order to dry the food. CONSTITUTION:When a food is dried by cooling the food at <=5 deg.C, preferably <=2 deg.C, i.e. ice temperature in a cooling room and reducing pressure, water content of the food is uniformly removed out of the cooling room without occurring breakage of tissue by oxidation, denaturation or freezing of food. Then by carrying out drying by reducing pressure, at first the food is aged to improve the flavor and then over-aged to gradually and successively remove a volatile substance impairing the flavor. Therefore, the flavor of the food is stabilized and improved to have excellent flavor while being dried. The drying time is shortened even at low temperature and whole food is uniformly dried, since the food is reduced in pressure. The above-mentioned method is remarkably effective to any food having at least about >=20%, preferably about >=30% water content.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62241140A JPS6485061A (en) | 1987-09-26 | 1987-09-26 | Method for drying food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62241140A JPS6485061A (en) | 1987-09-26 | 1987-09-26 | Method for drying food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6485061A true JPS6485061A (en) | 1989-03-30 |
Family
ID=17069869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62241140A Pending JPS6485061A (en) | 1987-09-26 | 1987-09-26 | Method for drying food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6485061A (en) |
-
1987
- 1987-09-26 JP JP62241140A patent/JPS6485061A/en active Pending
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