JPS6485043A - Preparation of stable coffee beverage containing milk component - Google Patents

Preparation of stable coffee beverage containing milk component

Info

Publication number
JPS6485043A
JPS6485043A JP62239745A JP23974587A JPS6485043A JP S6485043 A JPS6485043 A JP S6485043A JP 62239745 A JP62239745 A JP 62239745A JP 23974587 A JP23974587 A JP 23974587A JP S6485043 A JPS6485043 A JP S6485043A
Authority
JP
Japan
Prior art keywords
coffee beverage
lysolecithin
lecithin
containing milk
beverage containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62239745A
Other languages
Japanese (ja)
Other versions
JPH0511937B2 (en
Inventor
Masato Murata
Masatsugu Yamashita
Noriaki Kadota
Yoshiro Toda
Nagataka Yamazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Kagaku KK
Original Assignee
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku KK filed Critical Taiyo Kagaku KK
Priority to JP62239745A priority Critical patent/JPS6485043A/en
Publication of JPS6485043A publication Critical patent/JPS6485043A/en
Publication of JPH0511937B2 publication Critical patent/JPH0511937B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE:To improve both emulsion stability for a long period and death ratio of thermostable bacterial spores, by blending a coffee beverage containing milk components consisting of an aqueous extract solution of coffee, milk component and sweetener with a lysolecithin. CONSTITUTION:A coffee beverage prepared by blending an enzymically improved lecithin consisting essentially of a lysolecithin (1-monoacylglycerophospholipid) obtained by improving lecithin (1,2-diacylglycerophospholipid) derived from natural products by enzymic hydrolysis with a coffee beverage containing milk components. Since hydrating power is several times based on that of lecithin, the lysolecithin is hardly affected by temperature and pH, etc., and assumes excellent surface activating effects. Thereby emulsifying and dispersing powers are remarkable with great effects on suppression of suspended substances occurring with time. The lysolecithin is capable of acting on cell membranes on the surfaces of cells, yeasts and molds and inhibiting germination and propagation of microorganisms. As a result, putrefaction and deterioration of the coffee beverage are prevented without requiring special treatment in production and stable preservation can be carried out for a long period.
JP62239745A 1987-09-24 1987-09-24 Preparation of stable coffee beverage containing milk component Granted JPS6485043A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62239745A JPS6485043A (en) 1987-09-24 1987-09-24 Preparation of stable coffee beverage containing milk component

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62239745A JPS6485043A (en) 1987-09-24 1987-09-24 Preparation of stable coffee beverage containing milk component

Publications (2)

Publication Number Publication Date
JPS6485043A true JPS6485043A (en) 1989-03-30
JPH0511937B2 JPH0511937B2 (en) 1993-02-16

Family

ID=17049300

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62239745A Granted JPS6485043A (en) 1987-09-24 1987-09-24 Preparation of stable coffee beverage containing milk component

Country Status (1)

Country Link
JP (1) JPS6485043A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997002762A3 (en) * 1995-07-07 1997-03-06 Nestle Sa Preparation of drinks
WO2008055374A1 (en) * 2006-11-08 2008-05-15 Givaudan Sa Transparent emulsified composition for use in beverages
WO2009057768A1 (en) * 2007-11-02 2009-05-07 Nagase Chemtex Corporation Anti-fungal agent and anti-bacterial agent
JP2015053925A (en) * 2013-09-13 2015-03-23 株式会社Adeka Additive for beverage in container

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5991845A (en) * 1982-11-17 1984-05-26 Sadao Nakayama Preparation of modified coffee or cocoa drink
JPS6295132A (en) * 1985-10-21 1987-05-01 Nippon Saafuakutanto Kogyo Kk Oil-in-polyhydric alcohol emulsion composition

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5991845A (en) * 1982-11-17 1984-05-26 Sadao Nakayama Preparation of modified coffee or cocoa drink
JPS6295132A (en) * 1985-10-21 1987-05-01 Nippon Saafuakutanto Kogyo Kk Oil-in-polyhydric alcohol emulsion composition

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997002762A3 (en) * 1995-07-07 1997-03-06 Nestle Sa Preparation of drinks
WO2008055374A1 (en) * 2006-11-08 2008-05-15 Givaudan Sa Transparent emulsified composition for use in beverages
JP2008136487A (en) * 2006-11-08 2008-06-19 Givaudan Sa Transparent emulsified composition and transparent emulsified flavor composition for alcoholic drinks or carbonated drinks
WO2009057768A1 (en) * 2007-11-02 2009-05-07 Nagase Chemtex Corporation Anti-fungal agent and anti-bacterial agent
JP2015053925A (en) * 2013-09-13 2015-03-23 株式会社Adeka Additive for beverage in container

Also Published As

Publication number Publication date
JPH0511937B2 (en) 1993-02-16

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