JPS6485043A - Preparation of stable coffee beverage containing milk component - Google Patents
Preparation of stable coffee beverage containing milk componentInfo
- Publication number
- JPS6485043A JPS6485043A JP62239745A JP23974587A JPS6485043A JP S6485043 A JPS6485043 A JP S6485043A JP 62239745 A JP62239745 A JP 62239745A JP 23974587 A JP23974587 A JP 23974587A JP S6485043 A JPS6485043 A JP S6485043A
- Authority
- JP
- Japan
- Prior art keywords
- coffee beverage
- lysolecithin
- lecithin
- containing milk
- beverage containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Tea And Coffee (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE:To improve both emulsion stability for a long period and death ratio of thermostable bacterial spores, by blending a coffee beverage containing milk components consisting of an aqueous extract solution of coffee, milk component and sweetener with a lysolecithin. CONSTITUTION:A coffee beverage prepared by blending an enzymically improved lecithin consisting essentially of a lysolecithin (1-monoacylglycerophospholipid) obtained by improving lecithin (1,2-diacylglycerophospholipid) derived from natural products by enzymic hydrolysis with a coffee beverage containing milk components. Since hydrating power is several times based on that of lecithin, the lysolecithin is hardly affected by temperature and pH, etc., and assumes excellent surface activating effects. Thereby emulsifying and dispersing powers are remarkable with great effects on suppression of suspended substances occurring with time. The lysolecithin is capable of acting on cell membranes on the surfaces of cells, yeasts and molds and inhibiting germination and propagation of microorganisms. As a result, putrefaction and deterioration of the coffee beverage are prevented without requiring special treatment in production and stable preservation can be carried out for a long period.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62239745A JPS6485043A (en) | 1987-09-24 | 1987-09-24 | Preparation of stable coffee beverage containing milk component |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62239745A JPS6485043A (en) | 1987-09-24 | 1987-09-24 | Preparation of stable coffee beverage containing milk component |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6485043A true JPS6485043A (en) | 1989-03-30 |
JPH0511937B2 JPH0511937B2 (en) | 1993-02-16 |
Family
ID=17049300
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62239745A Granted JPS6485043A (en) | 1987-09-24 | 1987-09-24 | Preparation of stable coffee beverage containing milk component |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6485043A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997002762A3 (en) * | 1995-07-07 | 1997-03-06 | Nestle Sa | Preparation of drinks |
WO2008055374A1 (en) * | 2006-11-08 | 2008-05-15 | Givaudan Sa | Transparent emulsified composition for use in beverages |
WO2009057768A1 (en) * | 2007-11-02 | 2009-05-07 | Nagase Chemtex Corporation | Anti-fungal agent and anti-bacterial agent |
JP2015053925A (en) * | 2013-09-13 | 2015-03-23 | 株式会社Adeka | Additive for beverage in container |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5991845A (en) * | 1982-11-17 | 1984-05-26 | Sadao Nakayama | Preparation of modified coffee or cocoa drink |
JPS6295132A (en) * | 1985-10-21 | 1987-05-01 | Nippon Saafuakutanto Kogyo Kk | Oil-in-polyhydric alcohol emulsion composition |
-
1987
- 1987-09-24 JP JP62239745A patent/JPS6485043A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5991845A (en) * | 1982-11-17 | 1984-05-26 | Sadao Nakayama | Preparation of modified coffee or cocoa drink |
JPS6295132A (en) * | 1985-10-21 | 1987-05-01 | Nippon Saafuakutanto Kogyo Kk | Oil-in-polyhydric alcohol emulsion composition |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997002762A3 (en) * | 1995-07-07 | 1997-03-06 | Nestle Sa | Preparation of drinks |
WO2008055374A1 (en) * | 2006-11-08 | 2008-05-15 | Givaudan Sa | Transparent emulsified composition for use in beverages |
JP2008136487A (en) * | 2006-11-08 | 2008-06-19 | Givaudan Sa | Transparent emulsified composition and transparent emulsified flavor composition for alcoholic drinks or carbonated drinks |
WO2009057768A1 (en) * | 2007-11-02 | 2009-05-07 | Nagase Chemtex Corporation | Anti-fungal agent and anti-bacterial agent |
JP2015053925A (en) * | 2013-09-13 | 2015-03-23 | 株式会社Adeka | Additive for beverage in container |
Also Published As
Publication number | Publication date |
---|---|
JPH0511937B2 (en) | 1993-02-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |