JPS6467163A - Seasoned 'konjak' - Google Patents

Seasoned 'konjak'

Info

Publication number
JPS6467163A
JPS6467163A JP62225079A JP22507987A JPS6467163A JP S6467163 A JPS6467163 A JP S6467163A JP 62225079 A JP62225079 A JP 62225079A JP 22507987 A JP22507987 A JP 22507987A JP S6467163 A JPS6467163 A JP S6467163A
Authority
JP
Japan
Prior art keywords
konjak
taste
water
toughness
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62225079A
Other languages
Japanese (ja)
Inventor
Masaru Harada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62225079A priority Critical patent/JPS6467163A/en
Publication of JPS6467163A publication Critical patent/JPS6467163A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE:To prepare KONJAK (paste made from starch of devil's tongue) having excellent taste and feeling to the tooth, by mixing supernatant liquid of lime water into water and adding KONJAK powder to the mixture under stirring, thereby impregnating the taste of soup into the KONJAK and keeping the unique viscosity and toughness of KONJAK in chewing. CONSTITUTION:Supernatant liquid of lime water is added to water under gentle stirring and KONJAK powder is added to the mixture to obtain the objective KONJAK. The taste of boiled soup is completely impregnated into the KONJAK and the unique viscosity and toughness of KONJAK can be maintained during chewing by this process.
JP62225079A 1987-09-07 1987-09-07 Seasoned 'konjak' Pending JPS6467163A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62225079A JPS6467163A (en) 1987-09-07 1987-09-07 Seasoned 'konjak'

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62225079A JPS6467163A (en) 1987-09-07 1987-09-07 Seasoned 'konjak'

Publications (1)

Publication Number Publication Date
JPS6467163A true JPS6467163A (en) 1989-03-13

Family

ID=16823686

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62225079A Pending JPS6467163A (en) 1987-09-07 1987-09-07 Seasoned 'konjak'

Country Status (1)

Country Link
JP (1) JPS6467163A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1064821C (en) * 1994-07-29 2001-04-25 有限会社园工作所 Fibrous konjak and method of manufacturing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1064821C (en) * 1994-07-29 2001-04-25 有限会社园工作所 Fibrous konjak and method of manufacturing the same

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