JPS6434984U - - Google Patents
Info
- Publication number
- JPS6434984U JPS6434984U JP1987128466U JP12846687U JPS6434984U JP S6434984 U JPS6434984 U JP S6434984U JP 1987128466 U JP1987128466 U JP 1987128466U JP 12846687 U JP12846687 U JP 12846687U JP S6434984 U JPS6434984 U JP S6434984U
- Authority
- JP
- Japan
- Prior art keywords
- perspective
- view
- food
- mixture
- circular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 2
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 239000000853 adhesive Substances 0.000 claims 1
- 230000001070 adhesive effect Effects 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 235000021067 refined food Nutrition 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Description
第1図は実施例(1)の斜視図、第2図は実施例(
2)の斜視図、第3図は実施例(3)の斜視図、第4
図は実施例(4)の斜視図、第5図は実施例(5)の斜
視図、第6図は実施例(6)の斜視図、第7図は実
施例(7)の斜視図、第8図は実施例(8)の切断斜視
図、第9図は実施例(9)の斜視図、第10図は実
施例(10)の斜視図、第11図は実施例〓(11)11
〓の斜視図、第12図は実施例〓(12)12〓の斜
視図、第13図は実施例〓(13)13〓の斜視図、
第14図は実施例〓(14)14〓の斜視図、第15
図は実施例〓(15)15〓の斜視図、第16図は実
施例〓(16)16〓の斜視図、第17図は実施例〓
(17)17〓の斜視図、第18図は実施例〓(18)1
8〓の斜視図、第19図は実施例〓(19)19〓の
斜視図、第20図は実施例〓(20)20〓の斜視図
である。
尚、図中符号1……毟裂食品、2a……円板円
系面、2b……角板角系面、2c……円筒円系面
、2d……半球球系面、2e……巻円筒円系面、
2f……2円板接続円系面、2g……円柱円系面
、2h……両球面円柱円系面、2i……長方体角
系面、2j……棒状円系面、2k……リング円系
面、2l……半球球系面、2m……三角板角系面
、2n……変形楕円板円系面、2o……角板角系
面、2p……円板円系面、2q……角板角系面、
2r……角板角系面、2s……角板割入角系面、
2t……剥離性円柱円系面。
Figure 1 is a perspective view of Example (1), and Figure 2 is Example (1).
2) is a perspective view, Figure 3 is a perspective view of Example (3), and Figure 4 is a perspective view of Example (3).
The figure is a perspective view of Example (4), Figure 5 is a perspective view of Example (5), Figure 6 is a perspective view of Example (6), Figure 7 is a perspective view of Example (7), Figure 8 is a cutaway perspective view of Example (8), Figure 9 is a perspective view of Example (9), Figure 10 is a perspective view of Example (10), and Figure 11 is Example (11). 11
Figure 12 is a perspective view of Example (12)12, Figure 13 is a perspective view of Example (13)13,
Fig. 14 is a perspective view of the embodiment (14)14;
The figure is a perspective view of Example (15)15, Figure 16 is a perspective view of Example (16)16, and Figure 17 is Example
(17) A perspective view of 17〓, Fig. 18 is an example〓(18)1
8 is a perspective view, FIG. 19 is a perspective view of Example (19)19, and FIG. 20 is a perspective view of Example (20)20. In addition, the reference numerals in the figure are 1...Cracked food, 2a...Disk circular surface, 2b...Square plate angle surface, 2c...Cylindrical cylinder surface, 2d...Hemisphere spherical surface, 2e...Volume cylindrical surface,
2f...Two disk connecting circular surface, 2g...Cylindrical circular surface, 2h...Both spherical cylinder circular surface, 2i... Rectangular rectangular surface, 2j... Rod-shaped circular surface, 2k... Ring circular surface, 2l... Hemisphere spherical surface, 2m... Triangular plate angular surface, 2n... Modified elliptic plate circular surface, 2o... Square plate angular surface, 2p... Disc circular surface, 2q ...square plate square system surface,
2r...Square plate angle system surface, 2s...Square plate cutting angle system surface,
2t...Peelable cylindrical surface.
Claims (1)
要に応じ添加される調味料、香辛料より成る混合
物が加熱加工された乾燥耐水性成形加工食品の少
なくとも一面は円系面又は角系面又は球系面等の
成形面を有する所のぱりぱりした食感を有して、
それを湿潤せしめて毟つたり裂いて食べる毟裂食
品。 At least one side of the dry water-resistant molded processed food is a mixture of a single or multiple types of food and an adhesive, and a mixture of seasonings and spices added as necessary is heated and has at least one circular or square side. Or having a crisp texture with a molded surface such as a spherical surface,
This food is eaten by moistening it and tearing it into pieces.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987128466U JPS6434984U (en) | 1987-08-26 | 1987-08-26 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1987128466U JPS6434984U (en) | 1987-08-26 | 1987-08-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6434984U true JPS6434984U (en) | 1989-03-03 |
Family
ID=31381832
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1987128466U Pending JPS6434984U (en) | 1987-08-26 | 1987-08-26 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6434984U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10295286A (en) * | 1997-04-28 | 1998-11-10 | Kanebo Ltd | Molded food |
-
1987
- 1987-08-26 JP JP1987128466U patent/JPS6434984U/ja active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10295286A (en) * | 1997-04-28 | 1998-11-10 | Kanebo Ltd | Molded food |