JPS6427445A - Preparation of gelatinous seasoning - Google Patents
Preparation of gelatinous seasoningInfo
- Publication number
- JPS6427445A JPS6427445A JP62184203A JP18420387A JPS6427445A JP S6427445 A JPS6427445 A JP S6427445A JP 62184203 A JP62184203 A JP 62184203A JP 18420387 A JP18420387 A JP 18420387A JP S6427445 A JPS6427445 A JP S6427445A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- gel
- gelatinizing
- seasonings
- dispersibility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
PURPOSE:To prepare a seasoning having excellent suspensibility and dispersibility and improved water holding properties without deteriorating gel, by blending a seasoning, such as soy sauce or sauce, with gelan gum. CONSTITUTION:Agar, gelatin, carrageenan, etc., have been utilized for gelatinizing seasonings. Although such substances are capable of gelatinizing the seasonings, they have disadvantages in that acid resistance is absent and deterioration in gel is caused by thermal sterilization to unstabilize a dispersion and suspension state of solid or semisolid materials or dispersion or fats and oils. In order to solve the disadvantages, spices, such as soy sauces, MISOs (fermented bean paste), sauces, dressings, mustard, Japanese horseradish, garlic or Guinea pepper, are added and blended with an aqueous solution prepared by dissolving gelan gum by heating. Thereby the aimed seasoning having excellent suspensibility and dispersibility and improved water holding properties can be prepared without causing deterioration in gel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62184203A JPS6427445A (en) | 1987-07-22 | 1987-07-22 | Preparation of gelatinous seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62184203A JPS6427445A (en) | 1987-07-22 | 1987-07-22 | Preparation of gelatinous seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6427445A true JPS6427445A (en) | 1989-01-30 |
Family
ID=16149162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62184203A Pending JPS6427445A (en) | 1987-07-22 | 1987-07-22 | Preparation of gelatinous seasoning |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6427445A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5443858A (en) * | 1993-11-18 | 1995-08-22 | Golden Valley Microwave Foods, Inc. | Composition for sweetening microwave popcorn; method and product |
| WO1996039048A1 (en) * | 1995-06-06 | 1996-12-12 | The Nutrasweet Company | Dry mix texture modified beverage using gellan gum |
| US5750166A (en) * | 1996-08-29 | 1998-05-12 | Golden Valley Microwave Foods, Inc. | Composition and method for flavoring popcorn product |
| KR100493889B1 (en) * | 2002-06-11 | 2005-06-10 | 신미혜 | Process for preparation Gelatin using a salad dressing and method of thereof |
| WO2021025048A1 (en) * | 2019-08-05 | 2021-02-11 | 日清フーズ株式会社 | Method for producing fluidic food product |
-
1987
- 1987-07-22 JP JP62184203A patent/JPS6427445A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5443858A (en) * | 1993-11-18 | 1995-08-22 | Golden Valley Microwave Foods, Inc. | Composition for sweetening microwave popcorn; method and product |
| WO1996039048A1 (en) * | 1995-06-06 | 1996-12-12 | The Nutrasweet Company | Dry mix texture modified beverage using gellan gum |
| US5750166A (en) * | 1996-08-29 | 1998-05-12 | Golden Valley Microwave Foods, Inc. | Composition and method for flavoring popcorn product |
| KR100493889B1 (en) * | 2002-06-11 | 2005-06-10 | 신미혜 | Process for preparation Gelatin using a salad dressing and method of thereof |
| WO2021025048A1 (en) * | 2019-08-05 | 2021-02-11 | 日清フーズ株式会社 | Method for producing fluidic food product |
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