JPS6413964A - Treatment of odorous vegetable - Google Patents

Treatment of odorous vegetable

Info

Publication number
JPS6413964A
JPS6413964A JP62168085A JP16808587A JPS6413964A JP S6413964 A JPS6413964 A JP S6413964A JP 62168085 A JP62168085 A JP 62168085A JP 16808587 A JP16808587 A JP 16808587A JP S6413964 A JPS6413964 A JP S6413964A
Authority
JP
Japan
Prior art keywords
vegetable
odorous
garlic
treatment
menthol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62168085A
Other languages
Japanese (ja)
Other versions
JPH0372261B2 (en
Inventor
Kazuo Chiyoma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANWA FOOD KK
Original Assignee
SANWA FOOD KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANWA FOOD KK filed Critical SANWA FOOD KK
Priority to JP62168085A priority Critical patent/JPS6413964A/en
Publication of JPS6413964A publication Critical patent/JPS6413964A/en
Publication of JPH0372261B2 publication Critical patent/JPH0372261B2/ja
Granted legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01M—PROCESSES OR MEANS, e.g. BATTERIES, FOR THE DIRECT CONVERSION OF CHEMICAL ENERGY INTO ELECTRICAL ENERGY
    • H01M8/00—Fuel cells; Manufacture thereof
    • H01M8/14—Fuel cells with fused electrolytes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E60/00—Enabling technologies; Technologies with a potential or indirect contribution to GHG emissions mitigation
    • Y02E60/30—Hydrogen technology
    • Y02E60/50—Fuel cells

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Sustainable Development (AREA)
  • Sustainable Energy (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Electrochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE:To enable quick elimination of foul breath after eating an odorous vegetable such as garlic, by immersing the odorous vegetable in a liquid containing menthol, etc., thereby deodorizing the vegetable. CONSTITUTION:Raw or dried raw material of odorous vegetable such as garlic or onion is immersed in a liquid containing 0.001-0.01% of menthol, 0.05-1.2% of citric acid and/or lactic acid and 0.05-0.5% of DL-alanine, left standing under a weight for a prescribed period, taken out of the immersion liquid and crushed.
JP62168085A 1987-07-06 1987-07-06 Treatment of odorous vegetable Granted JPS6413964A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62168085A JPS6413964A (en) 1987-07-06 1987-07-06 Treatment of odorous vegetable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62168085A JPS6413964A (en) 1987-07-06 1987-07-06 Treatment of odorous vegetable

Publications (2)

Publication Number Publication Date
JPS6413964A true JPS6413964A (en) 1989-01-18
JPH0372261B2 JPH0372261B2 (en) 1991-11-18

Family

ID=15861566

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62168085A Granted JPS6413964A (en) 1987-07-06 1987-07-06 Treatment of odorous vegetable

Country Status (1)

Country Link
JP (1) JPS6413964A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5401526A (en) * 1993-04-27 1995-03-28 Tomita; Mieko Jelly health foods containing odorless garlic and process for manufacturing same
JP2001095522A (en) * 1999-03-01 2001-04-10 Compex Co Ltd Method for producing deodorized mushroom powder
JP2011125298A (en) * 2009-12-21 2011-06-30 Kao Corp Method for producing acid liquid seasoning
WO2011092511A1 (en) 2010-01-28 2011-08-04 Natures Laboratory Limited Propolis and process for the treatment thereof and end products formed therefrom.
JP2011152125A (en) * 2009-12-28 2011-08-11 Kao Corp Liquid seasoning
JP2013123423A (en) * 2011-12-16 2013-06-24 Sanko Kagaku Kenkyusho:Kk Method for antiseptic treatment of raw garlic

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5401526A (en) * 1993-04-27 1995-03-28 Tomita; Mieko Jelly health foods containing odorless garlic and process for manufacturing same
JP2001095522A (en) * 1999-03-01 2001-04-10 Compex Co Ltd Method for producing deodorized mushroom powder
JP2011125298A (en) * 2009-12-21 2011-06-30 Kao Corp Method for producing acid liquid seasoning
JP2011152125A (en) * 2009-12-28 2011-08-11 Kao Corp Liquid seasoning
WO2011092511A1 (en) 2010-01-28 2011-08-04 Natures Laboratory Limited Propolis and process for the treatment thereof and end products formed therefrom.
JP2013123423A (en) * 2011-12-16 2013-06-24 Sanko Kagaku Kenkyusho:Kk Method for antiseptic treatment of raw garlic

Also Published As

Publication number Publication date
JPH0372261B2 (en) 1991-11-18

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