JPS637174Y2 - - Google Patents
Info
- Publication number
- JPS637174Y2 JPS637174Y2 JP634485U JP634485U JPS637174Y2 JP S637174 Y2 JPS637174 Y2 JP S637174Y2 JP 634485 U JP634485 U JP 634485U JP 634485 U JP634485 U JP 634485U JP S637174 Y2 JPS637174 Y2 JP S637174Y2
- Authority
- JP
- Japan
- Prior art keywords
- deep dish
- colander
- edge
- dish body
- protruding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000000463 material Substances 0.000 description 5
- 229920003002 synthetic resin Polymers 0.000 description 4
- 239000000057 synthetic resin Substances 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Description
【考案の詳細な説明】
（産業上の技術分野）
本考案は食品を調理する際に食品の材料を洗
滌・撹拌・混合・保存・陳列・解冷等の器具とし
て種々の使用態様に用いることができる調理具に
関する。[Detailed description of the invention] (Industrial technical field) This invention can be used in various ways when cooking food, such as washing, stirring, mixing, preserving, displaying, and thawing food ingredients. Regarding cooking utensils that can be used for cooking.
（従来の技術）
従来、調理具は夫々の使用目的に応じて種々の
形状を採用している。このため、各種の用途の調
理具の形状は統一されたものでないためこれらの
保管の際に保管面積、容積を大きくする不都合が
ある。(Prior Art) Conventionally, cooking utensils have adopted various shapes depending on their purpose of use. For this reason, since the shapes of cooking utensils for various uses are not unified, there is an inconvenience that the storage area and volume are increased when storing them.
また、ザルのような網目状体の調理具に野菜、
果実を入れ水洗する際に、水の使用量を節減する
ために、他の調理具に水を満してザルと共に野
菜、果物等を浸漬して洗滌するとき他の調理具は
このような洗滌を目的とした形状ではないために
洗滌操作が不容易である。 In addition, vegetables are placed in a colander-like mesh cooking utensil.
In order to reduce the amount of water used when washing fruits, fill other cooking utensils with water and soak vegetables, fruits, etc. in a colander. Because the shape is not intended for cleaning purposes, cleaning operations are difficult.
また、調理具に野菜、果物等の刻み片を入れて
調理具を振動させて撹拌混合するときに該刻み片
が調理具から飛び出すおそれがあるので他の用具
で被覆して、これを防止することがある。しかし
ながら、刻み片を入れた被覆するものとが予め適
合する形状となつていないため使用が不容易であ
る。 Also, when you put chopped pieces of vegetables, fruits, etc. into a cooking utensil and stir and mix them by vibrating the cooking utensil, there is a risk that the chopped pieces will fly out of the cooking utensil, so cover it with another utensil to prevent this. Sometimes. However, it is difficult to use because the covering containing the chopped pieces is not shaped to fit in advance.
（解決しようとする問題点）
本考案は複数の用途に使用する複数の調理具が
互に他の調理具の使用において補完する機能を有
し保管の際にも整理されてまとめられ保管面積・
容積を大とすることのない組合せ調理具を提供す
ることを目的とする。(Problem to be solved) This invention has the function that multiple cooking utensils used for multiple purposes complement each other when used with other cooking utensils, and can be organized and grouped together during storage.
The purpose is to provide a combination cooking utensil that does not increase its volume.
（解決するための手段
本考案は前記の問題点を解決するために、透明
の深皿状胴部の開口縁に突縁を設け、該突縁下部
外周に水平に突出する突鍔を設けた深皿体と、該
深皿体の内部に収納可能な形状であり且つ網目に
より構成される胴部が深皿体に収納したとき深皿
体の内面との間に間隙を存する大きさで該胴部の
開口縁に突縁を設け該突縁下部外周に水平に突出
する突鍔を設けたザル体と、前記深皿体及びザル
体の夫々の前記開口及び前記突縁を内部に収納し
て被覆可能な凹入部の開口縁に水平に突出する突
鍔を設けた蓋体とを組合せて成る。(Means for Solving the Problem) In order to solve the above problems, the present invention provides a projecting edge on the opening edge of the transparent deep dish-shaped body, and a projecting flange that projects horizontally on the outer periphery of the lower part of the projecting edge. A body having a shape that can be stored inside the deep dish body and having a size such that a gap exists between the body part formed of a mesh and the inner surface of the deep dish body when stored in the deep dish body. A colander body having a protruding edge on the opening edge of the body and a protruding flange that protrudes horizontally from the outer periphery of the lower part of the colander, and storing the opening and the protruding edge of each of the deep dish body and the colander body inside. and a lid body provided with a horizontally protruding flange on the opening edge of the recessed part that can be covered.
（実施例）
本考案の実施の一例を示す第図乃至第１０図に
従つて更に詳説する。(Example) A more detailed explanation will be given with reference to FIGS. 10 to 10 showing an example of implementation of the present invention.
本考案は主として、深皿体１、ザル体２及び蓋
体３から成り、これらを単独に又は組合せて各種
の調理具として使用し、更にこれらにすの子体４
を補助的に組合せて使用するものである。 The present invention mainly consists of a deep dish body 1, a colander body 2, and a lid body 3, which can be used alone or in combination as various cooking utensils.
It is used in supplementary combination.
第１図は深皿体１を示すもので該深皿体１は硬
質の透明な合成樹脂を材料として形成したもの
で、深皿状胴５の開口縁に垂直に延る突縁６を一
体に備え、更に突縁６下部外周に水平に突出する
突鍔７を設けたものである。 FIG. 1 shows a deep dish body 1. The deep dish body 1 is made of hard and transparent synthetic resin, and has a projecting edge 6 extending perpendicularly to the opening edge of a deep dish body 5. In preparation for this, a protruding flange 7 is further provided on the outer periphery of the lower part of the protruding edge 6 to protrude horizontally.
第２図はザル体２を示すもので、該ザル体２は
硬質の合成樹脂を材料として形成したもので深皿
体１の内面形状に沿つた形状であつて深皿体１に
収納可能な形状で網目により構成した胴部８を有
し、その開口縁に垂直に延る突縁９を一体に備
え、更に突縁９下部外周に水平に突出する突鍔１
０を設けたものである。 FIG. 2 shows the sieve body 2. The sieve body 2 is made of a hard synthetic resin material and has a shape that conforms to the inner shape of the deep dish body 1 so that it can be stored in the deep dish body 1. The sieve body 2 has a body 8 made of a mesh and a protruding edge 9 that extends vertically from the opening edge. The protruding edge 9 also has a protruding flange 1 that protrudes horizontally from the outer periphery below the protruding edge 9.
0 is set.
そして、第８図示のようにザル体２を深皿体１
中に収納したとき、胴部８の外面と深皿体１の内
面との間に間隙が形成されるように胴部８の大き
さとした。 Then, as shown in Figure 8, place the colander body 2 into the deep dish body 1.
The size of the body part 8 is such that a gap is formed between the outer surface of the body part 8 and the inner surface of the deep dish body 1 when the body part 8 is stored inside.
第３図は、蓋体３を示すもので、該蓋体３は深
皿体１と同様に硬質の合成樹脂を材料として形成
したもので凹入部１１の外周に水平に突出する突
鍔１２を設けたものである。該蓋体３は前記深皿
体１及びザル体２の開口縁をいずれも被覆するこ
とができる形状であつて深皿体１又はザル体２の
開口縁を被覆したとき、それぞれの突縁５，９が
凹入部１１中に嵌合する大きさとした。従つて、
このようにするときは深皿体１の突鍔７と蓋体３
の突鍔１２とが、また、ザル体２の突鍔１０と蓋
体３の突鍔１２とが対面接合する。 FIG. 3 shows the lid body 3, which is made of hard synthetic resin like the deep dish body 1, and has a protruding flange 12 that protrudes horizontally from the outer periphery of the recessed part 11. It was established. The lid body 3 has a shape that can cover the opening edges of both the deep dish body 1 and the colander body 2, and when the opening edges of the deep dish body 1 or the colander body 2 are covered, the respective projecting edges 5 , 9 are sized to fit into the recessed portion 11. Therefore,
When doing this, the flange 7 of the deep dish body 1 and the lid body 3
The flange 12 of the colander body 2 and the flange 12 of the lid body 3 are joined face-to-face.
第４図は補助的に用いられるすの子体４を示す
もので、該すの子体４は硬質の合成樹脂を材料と
して形成したもので、多数の平板条片１３を間隔
を存して併置し、これらを連結杆１４で連結して
すの子状に形成した。 FIG. 4 shows a slatted body 4 used auxiliary. The slatted body 4 is made of hard synthetic resin, and has a large number of flat strips 13 arranged at intervals. They were placed side by side and connected by a connecting rod 14 to form a slatted shape.
そして、その全体形状は前記蓋体３の凹入部１
１の内部に載置できる大きさとした。 The overall shape of the recessed portion 1 of the lid body 3 is
The size is such that it can be placed inside the 1.
次にこれらの使用の数例を説明する。 A few examples of their use will now be described.
まず、深皿体１とザル体２及び蓋体３はいずれ
も単独で調理材料を収容したり、水きり、調理品
を載置する等の個々の用途に用いることは言うま
でもない。これらを組合せて使用する例について
説明すると、第５図示のように蓋体３を下方に位
置させ、これにケーキなど調理品Ａを載置し、該
調理品Ａを深皿体１で被包して蓋体３の凹入部１
１に突縁６を嵌合させて装着すると調理品Ａをテ
ーブル等に陳列するのに好適な容器となる。この
際、深皿体１の突鍔７と蓋体３の突鍔１２とが外
周で対面接合しているので、両突鍔７，１２を同
時に挾持することにより深皿体１と蓋体３とを一
体に持ち運びするのが容易となる。 First, it goes without saying that the deep dish body 1, the colander body 2, and the lid body 3 are all used individually for individual purposes such as storing cooking ingredients, draining water, and placing cooked products. To explain an example in which these are used in combination, the lid body 3 is positioned downward as shown in FIG. The recessed part 1 of the lid body 3
When the projecting edge 6 is fitted onto the container 1, the container becomes suitable for displaying the cooked products A on a table or the like. At this time, since the protruding flange 7 of the deep dish body 1 and the protruding flange 12 of the lid body 3 are joined face-to-face at the outer periphery, by holding both the protruding flange 7 and 12 at the same time, the deep dish body 1 and the lid body 1 are This makes it easy to carry both together.
第６図示のものは深皿体１中にザル体２を収容
し調理材料Ｂをザル体２に入れてこれを洗滌する
ために使用する例である。このようにしてザル体
２に適宜の量の水を入れる。そして深皿体１とザ
ル体２との両突鍔７，１０とが対面位置にあるの
で、両者を挾持して上下に振動すると第７図示の
ように深皿体１の内面とザル体２の外面との間の
間隙を介して水が流動しザル体２中の調理材料が
撹拌と同時に洗滌される。 The one shown in FIG. 6 is an example in which a colander 2 is housed in a deep dish 1 and cooking material B is placed in the colander 2 and used for washing the colander. In this way, an appropriate amount of water is poured into the colander 2. Since the two protrusions 7 and 10 of the deep dish body 1 and the colander body 2 are in facing positions, when they are clamped and vibrated up and down, the inner surface of the deep dish body 1 and the colander body 2 as shown in FIG. Water flows through the gap between the outer surface of the colander body 2 and the cooking material in the colander body 2 is stirred and washed at the same time.
また、このように深皿体１とザル体２とを組合
せた状態で、水分を多く含む調理材料をザル体２
に入れれば、その水分は深皿体１に流出し水切り
することができ、水分は深皿体１に滞留するので
周囲を濡すことなく水切りすることができる。第
８図は、解凍用に用いた例を示し、冷凍品Ｃを蓋
体３中に配置したすの子体４上に載置し該冷凍品
Ｃを被包してザル体２を蓋体３上に配置し自然解
凍を行う。 In addition, with the deep dish body 1 and the colander body 2 combined in this way, cooking materials containing a large amount of water can be placed in the colander body 2.
If the water is poured into the deep dish body 1, the water will flow out into the deep dish body 1 and can be drained, and since the water stays in the deep dish body 1, the water can be drained without wetting the surrounding area. FIG. 8 shows an example used for thawing, in which a frozen product C is placed on a slatted body 4 placed in the lid 3, the frozen product C is encapsulated, and the colander 2 is attached to the lid. 3. Place it on top and let it thaw naturally.
図示しないが、蓋体３中に配置したすの子体４
上に冷凍しようとする調理品を載置し冷凍庫中に
入れることにより冷凍用トレーとしても用いられ
る。第９図は、本考案の各構成品を一体にまとめ
て収容する際の状態を示し、深皿体１にザル体２
を更にザル体２中にすの子体４を収容し、蓋体３
でザル体２の開口縁を閉蓋させた。 Although not shown, the slatted body 4 disposed inside the lid body 3
It can also be used as a freezing tray by placing the food to be frozen on top and placing it in the freezer. FIG. 9 shows a state in which the components of the present invention are housed together, with a deep dish body 1 and a colander body 2.
Further, the slatted body 4 is housed in the colander body 2, and the lid body 3 is placed inside the colander body 2.
The opening edge of colander body 2 was closed with a lid.
この状態とすると深皿体１及び蓋体３の各突鍔
７，１２が同一位置にあるのでこれらを挾持する
ことにより全体を一体に持ち運びすることができ
る。 In this state, the flanges 7 and 12 of the deep dish body 1 and lid body 3 are in the same position, so that the whole can be carried as one by holding them.
（効果）
以上の説明から明らかなように本考案によると
きは深皿状胴の開口縁に突縁を設け、該突縁下部
外周に水平に突出する突鍔を設けた深皿体と、該
深皿体の内部に収納可能な形状であり且つ網目に
より構成される胴部の開口縁に突縁を設け該突縁
下部外周に水平に突出する突鍔を設けたザル体
と、前記深皿体及びザル体の夫々の開口及び前記
突縁を内部に収納して被覆可能な凹入部の開口縁
に水平に突出する突鍔を設けた蓋体とを組合せて
成るので、夫々を組合せて使用する際に夫々の突
鍔が対面位置にあるのでこれらを同時に挾持する
ことにより一体に操作持ち運びでき取扱い易く、
また前記深皿体にザル体を収納したときザル体の
胴部外面と深皿体の内面との間に間隙を形成する
ようにしたので、このようにしてザル体に調理材
料を入れて洗滌又は水切りが簡便に行うことがで
き、各構成体を組合せることにより多用途に用い
ることができる組合せ調理具を提供するの効果が
ある。(Effects) As is clear from the above description, when the present invention is used, a deep dish body is provided with a projecting edge on the opening edge of the deep dish-shaped body, and a protruding flange that projects horizontally on the outer periphery of the lower part of the projecting edge; A colander body that has a shape that can be stored inside the deep dish body and has a projecting edge on the opening edge of the body made of a mesh, and a protruding flange that projects horizontally on the outer periphery of the lower part of the projecting edge, and the deep dish body. The opening of the body and the colander body and the lid body are provided with a protruding flange that protrudes horizontally from the opening edge of the recessed part that can house and cover the protruding edge therein, so that they can be used in combination. Since the respective tsubasa are in opposing positions when handling, by holding them at the same time, they can be operated and carried as one, making it easy to handle.
Furthermore, when the colander is stored in the deep dish, a gap is formed between the outer surface of the body of the colander and the inner surface of the deep dish, so that cooking materials can be put into the colander and washed. Alternatively, there is an effect of providing a combination cooking utensil that can be easily drained and can be used for a variety of purposes by combining each component.
図示するものは本考案の実施の一例を示すもの
で第１図は深皿体の斜視図、第２図はザル体の斜
視図、第３図は蓋体の斜視図、第４図はすの子体
の斜視図、第５，６，８，９図は使用状態の側面
図、第７図は第６図の−線截断面図である。
１……深皿体、２……ザル体、３……蓋体、５
……深皿状胴、６，９……突縁、７，１０，１２
……突鍔、８……胴部、１１……凹入部。
The illustrations show an example of the implementation of the present invention. Figure 1 is a perspective view of a deep dish body, Figure 2 is a perspective view of a colander body, Figure 3 is a perspective view of a lid body, and Figure 4 is a perspective view of a deep dish body. FIGS. 5, 6, 8, and 9 are side views of the body in use, and FIG. 7 is a sectional view taken along the line -- in FIG. 6. 1... Deep dish body, 2... Colander body, 3... Lid body, 5
...Deep saucer-like body, 6, 9...Slip edge, 7, 10, 12
...Tsutsuba, 8...Body part, 11...Recessed part.
Claims (1)
縁下部外周に水平に突出する突鍔を設けた深皿体
と、該深皿体の内部に収納可能な形状であり且つ
網目により構成される胴部が深皿体に収納したと
き深皿体の内面との間に間隙を存する大きさで該
胴部の開口縁に突縁を設け該突縁下部外周に水平
に突出する突鍔を設けたザル体と、前記深皿体及
びザル体の夫々の前記開口及び前記突縁を内部に
収納して被覆可能な凹入部の開口縁に水平に突出
する突鍔を設けた蓋体とを組合せて成る組合せ調
理具。 A deep dish body provided with a projecting edge on the opening edge of a transparent deep dish-shaped body and a protruding flange that projects horizontally on the outer periphery of the lower part of the projecting edge, and a deep dish body having a shape that can be stored inside the deep dish body; A projecting edge is provided on the opening edge of the body and is large enough to leave a gap between the body formed of a mesh and the inner surface of the deep dish body when it is housed in the deep dish body, and the projecting horizontally on the outer periphery of the lower part of the body. a colander body provided with a protruding flange, and a protruding flange that protrudes horizontally from the opening edge of the recessed part capable of housing and covering the opening and the protruding edge of each of the deep dish body and the colander body. A combination cooking utensil consisting of a lid body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP634485U JPS637174Y2 (en) | 1985-01-22 | 1985-01-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP634485U JPS637174Y2 (en) | 1985-01-22 | 1985-01-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61122756U JPS61122756U (en) | 1986-08-02 |
| JPS637174Y2 true JPS637174Y2 (en) | 1988-03-01 |
Family
ID=30483699
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP634485U Expired JPS637174Y2 (en) | 1985-01-22 | 1985-01-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS637174Y2 (en) |
-
1985
- 1985-01-22 JP JP634485U patent/JPS637174Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61122756U (en) | 1986-08-02 |
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