JPS6342652A - Candle-like food - Google Patents
Candle-like foodInfo
- Publication number
- JPS6342652A JPS6342652A JP61186069A JP18606986A JPS6342652A JP S6342652 A JPS6342652 A JP S6342652A JP 61186069 A JP61186069 A JP 61186069A JP 18606986 A JP18606986 A JP 18606986A JP S6342652 A JPS6342652 A JP S6342652A
- Authority
- JP
- Japan
- Prior art keywords
- wick
- candle
- cake
- edible material
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 13
- 235000019219 chocolate Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000010186 staining Methods 0.000 abstract description 2
- 230000037431 insertion Effects 0.000 description 7
- 238000003780 insertion Methods 0.000 description 7
- 238000007664 blowing Methods 0.000 description 4
- 238000005034 decoration Methods 0.000 description 4
- 235000015895 biscuits Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
【発明の詳細な説明】 産業上の利用分野 本発明はろうそく様の食品に関するものである。[Detailed description of the invention] Industrial applications The present invention relates to candle-like food products.
従来の技術
ろうそくは一般に照明用、室内装飾用及びこれらの兼用
と言う用途で用いられるものであるが、現在では菓r−
、特にデコレーションケーキの上に立てる装飾用ろうそ
くとして用いられることが非常に多く、誕生11にバー
スデイケーキのLに年の数だけろうそくを立てて火をつ
け、その後その火を吹き消して列席者から祝福を受ける
と言った行為は従来よりひろく行われている。Conventional technology Candles are generally used for lighting, interior decoration, and combination purposes, but at present, candles are used for
In particular, it is very often used as a decorative candle placed on a decorated cake, and on the 11th birthday, candles are placed as many as the number of years on the L of the birthday cake, lit, and then the flames are blown out to be used as a decoration by the guests. The act of receiving a blessing has been practiced more widely than ever before.
このようにデコレーションケーキのにに☆二てるろうそ
くは、従来は一般の室内照明用、室内装飾用のろうそく
と同様はぼ円柱状に形成したろうよりなる本体の中心に
繊維よりなる芯を埋設したものを用いているのが普通で
ある。In this way, decoration cake Nini☆Niteru candles are conventionally similar to general indoor lighting and interior decoration candles, with a wick made of fiber embedded in the center of the body made of wax formed into a roughly cylindrical shape. It is common to use something.
発明が解決しようとする問題点
ところがデコレーションケーキの1−にケてるろうそく
は火をつけてから吹き消すまでの時間即ち火がついてい
る時間は普通はせいぜい1分間程度以内であり、吹き消
した後のろうそくは全く不要物となってケーキから抜き
取り廃棄されるのが普通であり無駄であるばかりか、燃
えている間にろうがケーキLに垂れることがしばしばあ
りケーキの表面を汚してしまうとJう欠点があり、更に
は幼児が可食物とまちがえて目に入れてしまうおそれも
ある等、多くの問題を有している。Problems to be Solved by the Invention However, the time from lighting a candle to blowing it out, that is, the time the candle remains lit, is normally within about one minute at most, and after blowing out the candle, Not only is it a waste as the candles are usually removed from the cake and thrown away, but wax often drips onto the cake L while it is burning, staining the surface of the cake. It has many problems, including the disadvantage that children may mistake it for edible food and put it in their eyes.
問題点を解決するための手段
本発明は上記のような従来の問題に対処することを主目
的とするものであり、例えばチョコレート、ビスケット
或は飴を用いた菓子類等、室温(常温)で保形性をもつ
可食物からなる本体の上部に、例えば細切りのナツツ類
、米菓。Means for Solving the Problems The main purpose of the present invention is to solve the above-mentioned conventional problems. The upper part of the main body is made of edible material that retains its shape, such as chopped nuts and rice crackers.
スパゲツティ、マカロニ、かんぴょう等、点火により炎
を出して燃え得る可食物からなる芯体を、所定長さL方
に突出した状態にて本体内に埋設して外観上ろうそく状
に構成したことを特徴とするものである。A core body made of edible food such as spaghetti, macaroni, kanpyo, etc. that can produce flame when ignited is buried in the main body with a predetermined length protruding in the L direction, giving it a candle-like appearance. That is.
作 用
上記のように可食物よりなる本体と可食物よりなる芯と
の組み合わせによりろうそく状に構成した食品を、デフ
レーションケーキ上に立て芯体に点火すると、従来のろ
うそくと外観トはとんど異なることなく芯体は炎をあげ
て燃焼する。Function: When a food product formed into a candle shape by combining an edible body and an edible wick as described above is placed on a deflation cake and the wick is lit, the appearance is much different from that of a conventional candle. The core will ignite and burn without any difference.
炎を吹き消したあとは、そのまま或は芯の燃えかすを取
り除き、例えばケーキと一緒に或はろうそく状食品単独
で食べることができる。After blowing out the flame, the candle can be eaten as is or with the wick removed, for example with a cake or as a candle-like food alone.
実施例 以下本発明の実施例を付図を参照して説明する。Example Embodiments of the present invention will be described below with reference to the accompanying drawings.
第1図において、lは円柱形の中心部に芯挿込穴2を形
成した本体であり、該本体lはチョコレート (ミルク
チョコレート、ホワイトチョコレート又はこれらの組合
せ)或はビスケット又は飴を用いた菓子類(おこし等)
等、室内である程度の硬さをもち形が変形することのな
い任意の可食物により構成される。In Fig. 1, l is a cylindrical main body with a core insertion hole 2 formed in the center, and the main body l is a confectionery using chocolate (milk chocolate, white chocolate, or a combination thereof), biscuits, or candy. type (activation, etc.)
It is made of any edible material that has a certain degree of hardness and does not change its shape indoors.
3は芯体であり、該芯体3は上記本体1の芯挿込穴2に
適合する径をもち、本体1の上面より所定長さ上方に突
出した状態にて芯挿込穴2に適当深さ埋め込まれる。Reference numeral 3 denotes a core body, and the core body 3 has a diameter that matches the core insertion hole 2 of the main body 1, and is fitted into the core insertion hole 2 while protruding a predetermined length upward from the upper surface of the main body 1. Depth embedded.
該芯体3としては、可燃性の可食物により構成されるが
、点火した場合従来のろうそくとほとんど同じ形の炎が
出ること、複数本点火した後吹き消すまでの時間燃焼し
続けること、及び消した場合いやな臭いがしないこと等
の条件をすべて満足させるものであることが必要であり
、具体的には細切りのナツツ類、米菓、スパゲツティ、
マカロニ、かんぴょう等が用いられる。もちろんこれら
をそのままでも加熱(油揚げを含む)したものでも使用
可能である。The wick 3 is made of combustible edible material, but when lit, it emits a flame in almost the same shape as a conventional candle, continues to burn for a period of time after igniting multiple candles until they are blown out, and It is necessary that the product satisfies all conditions such as not emitting an unpleasant odor when extinguished.
Macaroni, kanpyo, etc. are used. Of course, these can be used as they are or heated (including deep-fried).
尚芯体3は第1図示のように芯挿込穴2の上部に挿し込
み保持させた構造としても良いし、従来のろうそくと同
様芯挿込穴2の下端まで全長にわたり挿し込み埋設して
も良く、又本体1の形状は円柱状に限らず角柱状9円錐
状。The wick 3 may be inserted and held in the upper part of the wick insertion hole 2 as shown in the first figure, or it may be inserted and buried along the entire length of the wick insertion hole 2 up to the lower end like a conventional candle. Also, the shape of the main body 1 is not limited to a cylindrical shape, but can be a prismatic or 9-conical shape.
角錐状、非形成は球形等任意の形状を採用し得る。Any shape such as a pyramidal shape or a spherical shape may be adopted.
更に又第1図に示すような本体1の芯挿込穴2の形成は
必ずしも必要ではなく、例えば第2図に示すようにチョ
コレート等にて棒状に形成した本体lのL面に例えばア
ーモンド等よりなる芯体3のr部を単に埋め込んだ構造
としても良い。Furthermore, it is not always necessary to form the core insertion hole 2 in the main body 1 as shown in FIG. 1; for example, as shown in FIG. It is also possible to have a structure in which the r portion of the core body 3 is simply embedded.
以下実験例を述べる。An experimental example will be described below.
(1)、チョコレートを棹状に形成した本体の上部に、
1.5m層角、長さ15濡騰に切った生アーモンドを芯
体として埋め込み、ろうそく様の食品を製造した。(1), At the top of the main body made of chocolate shaped like a rod,
A candle-like food product was produced by embedding raw almonds cut into 1.5 m square and 15 m long pieces as a core.
芯体に点火すると、従来のろうそくと同様の炎をあげて
60秒間燃え続けた。燃焼後燃えかすを取り除いたチョ
コレートよりなる本体は型くずれはなく、風味も変化は
な力)つた。When the wick was lit, it produced a flame similar to that of a conventional candle and continued to burn for 60 seconds. The body, made of chocolate from which the embers have been removed after combustion, does not lose its shape, and the flavor remains unchanged.
(2)、油で揚げた4mm角、長さ20鵬■の米菓を芯
体とし円筒状に焼きあげたビスケットよりなる本体の上
部に固定してろうそく様の食品を製造した。(2) A candle-like food product was produced by fixing a fried rice cracker of 4 mm square and 20 mm length as a core to the upper part of a main body made of a cylindrical baked biscuit.
芯体に点火するとろうそくと同じ炎をあGf約40秒間
燃え続けた。燃えかすを取り除し)たビスケットよりな
る本体は風味も変らず食用になり得た。When the wick was lit, it continued to burn for about 40 seconds with the same flame as a candle. The main body of the biscuit (with the burnt residue removed) remained edible with no change in flavor.
発明の効果
以上のように本発明のろうそ〈様食品tよ、外観的に従
来のろうそくと同様に形成でき且つ芯体に点火すれば従
来のろうそくと同じ炎をあtヂて燃焼し、バースデイケ
ーキ等のデコレーションケーキの上に立てる装飾用ろう
そくとしての機能を充分に果たし得ると共に、ケーキの
表面を7りすことがなく、又本体及び芯体は共に可食物
にて構成され燃焼により風味が変ることもないので炎を
吹き消した後はケーキと同様に食へて楽しむことができ
るもので、実用1−多大の効果をもたらし得るものであ
る。Effects of the Invention As described above, the candle-like food product of the present invention can be formed to look similar to a conventional candle, and when the wick is lit, it burns with the same flame as a conventional candle. It can fully function as a decorative candle placed on top of a decorated cake such as a birthday cake, does not scratch the surface of the cake, and since both the main body and the core are made of edible material, the flavor is released by burning. Since it does not change, after blowing out the flame, it can be eaten and enjoyed like a cake.Practical 1 - It can bring about a great effect.
第1図(4) 、 (o)は本発明の第1の実施例を
示す11−面図及び縦断側面図、第2図(イ)。
(ロ)は本発明の第2の実施例を示す止面図及び縦断側
面図である。
l・・・本体、2・・・芯挿込穴、3・・・芯体。
以 L
代理人 ?+’i 瀬 二 部
間 昆 ケ I:1− 夫才 1 図
(イ)
0口)オ
(イつ
(口pFIGS. 1(4) and 1(o) are a 11-plane view and a longitudinal sectional side view showing the first embodiment of the present invention, and FIG. 2(a). (b) is a top view and a longitudinal sectional side view showing a second embodiment of the present invention. l...main body, 2...core insertion hole, 3...core body. Is it L agent? +'i Se 2 Bema Kon ke I:1- Husai 1 Figure (a)
0 mouth) O (Itsu (mouth p)
Claims (1)
燃性の可食物よりなる芯体を、所定長さ上方に突出した
状態にて本体内に埋め込み支持させたことを特徴とする
ろうそく様の食品。A candle characterized by having a core made of flammable edible material embedded in the upper part of the main body made of edible material that retains its shape at room temperature and supported by the edible material in a state of protruding upward for a predetermined length. food of Mr.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61186069A JPS6342652A (en) | 1986-08-07 | 1986-08-07 | Candle-like food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61186069A JPS6342652A (en) | 1986-08-07 | 1986-08-07 | Candle-like food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6342652A true JPS6342652A (en) | 1988-02-23 |
Family
ID=16181843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61186069A Pending JPS6342652A (en) | 1986-08-07 | 1986-08-07 | Candle-like food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6342652A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6099877A (en) * | 1992-04-10 | 2000-08-08 | Schuppan; Robert L. | Food product that maintains a flame |
GB2437520A (en) * | 2005-08-15 | 2007-10-31 | Rockefeller Clementino D Silva | Edible candle support |
US20140199646A1 (en) * | 2013-01-16 | 2014-07-17 | Eat The Candle, Llc | Edible Fiber Matrix Candle |
US10368563B1 (en) | 2009-05-08 | 2019-08-06 | Tara C. Wright | Edible wicks, candles, confections and related methods |
CN110521935A (en) * | 2019-09-07 | 2019-12-03 | 赵春生 | The cereiform novel pudding of one kind and its preparation process |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS601582U (en) * | 1983-06-20 | 1985-01-08 | 三菱重工業株式会社 | automatic tack welding machine |
-
1986
- 1986-08-07 JP JP61186069A patent/JPS6342652A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS601582U (en) * | 1983-06-20 | 1985-01-08 | 三菱重工業株式会社 | automatic tack welding machine |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6099877A (en) * | 1992-04-10 | 2000-08-08 | Schuppan; Robert L. | Food product that maintains a flame |
GB2437520A (en) * | 2005-08-15 | 2007-10-31 | Rockefeller Clementino D Silva | Edible candle support |
US10368563B1 (en) | 2009-05-08 | 2019-08-06 | Tara C. Wright | Edible wicks, candles, confections and related methods |
US20140199646A1 (en) * | 2013-01-16 | 2014-07-17 | Eat The Candle, Llc | Edible Fiber Matrix Candle |
CN110521935A (en) * | 2019-09-07 | 2019-12-03 | 赵春生 | The cereiform novel pudding of one kind and its preparation process |
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