JPS6337605Y2 - - Google Patents
Info
- Publication number
- JPS6337605Y2 JPS6337605Y2 JP13385780U JP13385780U JPS6337605Y2 JP S6337605 Y2 JPS6337605 Y2 JP S6337605Y2 JP 13385780 U JP13385780 U JP 13385780U JP 13385780 U JP13385780 U JP 13385780U JP S6337605 Y2 JPS6337605 Y2 JP S6337605Y2
- Authority
- JP
- Japan
- Prior art keywords
- heater
- turned
- lower heater
- temperature
- switch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 16
- 239000010453 quartz Substances 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 235000013305 food Nutrition 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- 238000010586 diagram Methods 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000009429 electrical wiring Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Landscapes
- Electric Ovens (AREA)
- Electric Stoves And Ranges (AREA)
Description
【考案の詳細な説明】
本考案は電気オーブン等の調理器に関し、被調
理物に効果的にこげめをつけることを目的とした
ものである。[Detailed Description of the Invention] The present invention relates to a cooking device such as an electric oven, and is aimed at effectively browning food to be cooked.
従来一般に電気オーブンにあつては、調理室の
上部及び下部にヒーターが設置されているが、被
調理物にこげめがつきやすくするため、上部に幅
射加熱を主目的とした石英管ヒーター等が用いら
れ、また下部に対流加熱を主目的としたシーズ式
ヒーター等が用いられていた。しかし高温域
(220〜250℃)でこげめをつけようとして、上部
ヒーターの消費電力を大きくすると、中温域
(130〜180℃)のケーキや菓子類の調理物の表面
がこげすぎるという問題があつた。そこで、高温
域の調理(魚焼き等)で十分なこげめをつけよう
とすると、長時間加熱する必要があり、そのため
水分の抜けたパサパサの被調理物となつてしまつ
た。 Conventionally, electric ovens have heaters installed at the top and bottom of the cooking chamber, but in order to make it easier to burn the food, a quartz tube heater or the like is installed at the top for the main purpose of radiant heating. was used, and a sheathed heater, etc., was used at the bottom for the main purpose of convection heating. However, if you increase the power consumption of the upper heater in order to brown the food in the high temperature range (220 to 250 degrees Celsius), the problem arises that the surface of cakes and confectionery cooked in the medium temperature range (130 to 180 degrees Celsius) becomes too burnt. It was hot. Therefore, when cooking in a high temperature range (grilled fish, etc.) to achieve sufficient browning, it is necessary to heat the food for a long time, resulting in dry and dry food that loses moisture.
本考案は上記のような欠点を解消する調理器を
提供しようとするものである。 The present invention aims to provide a cooking device that overcomes the above-mentioned drawbacks.
以下、図示の実施例について本考案を詳述す
る。第1図は本考案の一実施例の電気結線図で、
1はコンセント、2はタイムスイツチ、3は調理
室温度に応動するサーモスタツト〔温度制御装
置〕である。4は幅射加熱を主目的としたこげめ
専用ヒーター、5は対流加熱を主目的とした下ヒ
ーター、6は幅射加熱を主目的とした一対の上ヒ
ーターであつて、これらヒーター4,5,6は調
理室内の所要位置に夫々設けられている。(SW
1)(SW2)(SW3−1)(SW3−2)は各ヒ
ーター4,5,6を開閉するスイツチで、1個の
切換スイツチに組込まれており、そのスイツチは
第2図に示す操作つまみ7の回動操作によりオ
ン・オフする。操作つまみ7は調理器本体の前面
に設けられ、またその周囲にはつまみ位置を表示
する表示部8が設けられる。表示部8には「上」
「下」「上下」及び「こげめ」の各表示がなされて
いる。 The invention will now be described in detail with reference to the illustrated embodiments. Figure 1 is an electrical wiring diagram of one embodiment of the present invention.
1 is an outlet, 2 is a time switch, and 3 is a thermostat (temperature control device) that responds to the temperature of the cooking chamber. Reference numeral 4 denotes a dedicated heater for radiant heating, 5 is a lower heater whose main purpose is convection heating, and 6 is a pair of upper heaters whose main purpose is radial heating. , 6 are provided at required positions within the cooking chamber. (SW
1) (SW2) (SW3-1) (SW3-2) are switches that open and close each heater 4, 5, and 6, and are incorporated into one changeover switch, and the switch is operated by the operation knob shown in Figure 2. It is turned on and off by the rotation operation at 7. The operating knob 7 is provided on the front surface of the cooking device main body, and a display section 8 is provided around the operating knob 7 to display the knob position. Display section 8 shows "Top"
Displays include "bottom", "top and bottom", and "dark".
第3図は表示部8のつまみ位置と各スイツチ
(SW1)(SW2)(SW3−1)(SW3−2)と
ヒーター4,5,6の通電状態との関係を示し、
これを参照しながら作用を説明する。なお第3図
中、黒く塗つた個所は、ヒーターの通電を示す。 FIG. 3 shows the relationship between the knob position of the display section 8, each switch (SW1) (SW2) (SW3-1) (SW3-2), and the energization state of the heaters 4, 5, and 6.
The operation will be explained with reference to this. In addition, in FIG. 3, the parts painted black indicate the energization of the heater.
一般の調理では、ヒーターの通電は上下で行な
うため、切換スイツチのつまみ7を「上下」位置
に合わせると、スイツチ(SW1)(SW3−2)
を介して下ヒーター5に、また、スイツチ
(SW2)を介して上ヒーター6に夫々通電され
る。そして調理室内の温度は、これと相関関係に
あるサーモスタツト3のオン・オフ動作により略
一定に保たれ、従つて被調理物はこげすぎること
なく仕上がる。また下ヒーター5と並列にこげめ
専用ヒーター4が設けられており、切換スイツチ
のつまみ7を「こげめ」位置に合わせると、スイ
ツチ(SW3−2)がオフしてスイツチ(SW3
−1)がオンするので、下ヒーター5がこげめ専
用ヒーター4に切換わり、第1図の電気結線図よ
りわかるように、サーモスタツト3に関係なく連
続して通電される。この時、こげめ専用ヒーター
4のみでは、調理室温度を十分高温にできないた
め、上ヒーター6にも通電されるが、上ヒーター
6はサーモスタツト3により制御され、これによ
つて調理室温度は所定の高温に保たれる。このよ
うな構成によれば、こげめ専用ヒーター4に赤外
線ランプヒーター、下ヒーター5にシーズ式ヒー
ター、上ヒーター6に石英管ヒーターというよう
に、各種ヒーターを夫々組み合わせることによ
り、ケーキ、菓子類のきつね色や、焼魚のこげめ
等、各ヒーター4,5,6を切換えることによつ
てその調理物に合つた最適の焼色が得られる。 In general cooking, the heater is energized at the top and bottom, so when knob 7 of the selector switch is set to the "up and down" position, the switch (SW1) (SW3-2)
The lower heater 5 is energized through the switch (SW2), and the upper heater 6 is energized through the switch (SW2). The temperature inside the cooking chamber is kept approximately constant by the on/off operation of the thermostat 3, which is correlated with this temperature, so that the food to be cooked is finished without being overly burnt. In addition, a dedicated burner heater 4 is provided in parallel with the lower heater 5, and when the knob 7 of the selector switch is set to the ``burn'' position, the switch (SW3-2) is turned off and the switch (SW3-2) is turned off.
-1) is turned on, the lower heater 5 is switched to the dedicated heater 4 for heating, and as can be seen from the electrical connection diagram in FIG. 1, the current is continuously applied regardless of the thermostat 3. At this time, since the temperature in the cooking chamber cannot be raised to a sufficiently high temperature using only the dedicated heater 4, the upper heater 6 is also energized, but the upper heater 6 is controlled by the thermostat 3, and thereby the temperature in the cooking chamber is It is maintained at a predetermined high temperature. According to this configuration, by combining various heaters such as an infrared lamp heater for the dedicated burner heater 4, a sheath type heater for the lower heater 5, and a quartz tube heater for the upper heater 6, it is possible to heat cakes and confectionery. By switching each of the heaters 4, 5, and 6, it is possible to obtain the optimum brown color for the food, such as golden brown or brown for grilled fish.
以上実施例に詳述したように本考案によれば、
各ヒーターの特徴を利用し、被調理物に応じて各
ヒーターを切換え、特に高温域の「こげめ」付け
を必要とするものにあつては、サーモスタツト等
の温度制御装置と無関係にこげめ専用ヒーターを
連続通電し、幅射熱を主目的とする上ヒーターを
オン・オフ制御するようにしているので、従来に
比べヒーターのオフ時間がないため、約半分の時
間できれいな仕上りの「こげめ」付けが可能とな
る。また、この「こげめ」付けの時、温度制御装
置により上ヒーターをオン、オフ制御しているた
め、調理室温度は所定の温度に保たれることにな
り、これにより調理室内が異常に高温になり過ぎ
て調理物が発火したりするということもなくなる
ため安全性を確保することができる。従つて、本
考案は非常に簡単な構成であるにも拘らず、その
実用的価値は極めて大である。 As detailed in the embodiments above, according to the present invention,
Utilizing the characteristics of each heater, switch each heater according to the food to be cooked, and in particular, for those that require "burning" in the high temperature range, it can be heated independently of a temperature control device such as a thermostat. Since the dedicated heater is continuously energized and the upper heater, whose main purpose is radiant heat, is controlled on and off, there is no turn-off time for the heater compared to conventional methods, resulting in a clean finish in about half the time. It becomes possible to attach In addition, when attaching this "kogeme", the upper heater is controlled on and off by the temperature control device, so the temperature in the cooking chamber is kept at a predetermined temperature, which causes the temperature inside the cooking chamber to become abnormally high. Safety can be ensured since there is no possibility that the cooking material will catch fire due to excessive heating. Therefore, although the present invention has a very simple structure, its practical value is extremely large.
第1図は本考案の一実施例を示す電気結線図、
第2図はその切換スイツチの表示部を示す図、第
3図は本考案の表示部のつまみ位置と切換スイツ
チ及びヒーターの通電状態との関係を示す図であ
る。
3はサーモスタツト〔温度制御装置〕、4はこ
げめ専用ヒーター、5は下ヒーター、6は上ヒー
ターである。
FIG. 1 is an electrical wiring diagram showing an embodiment of the present invention.
FIG. 2 is a diagram showing the display section of the changeover switch, and FIG. 3 is a diagram showing the relationship between the knob position of the display section and the energization state of the changeover switch and heater of the present invention. 3 is a thermostat (temperature control device), 4 is a dedicated heater for heating, 5 is a lower heater, and 6 is an upper heater.
Claims (1)
ーと、調理室温度を制御する温度制御装置を有す
る調理器において、前記上ヒーターと下ヒーター
とは別個に赤外線ランプ式のこげめ専用ヒーター
を設け、このこげめ専用ヒーターは前記下ヒータ
ーと並列に接続し、かつ前記こげめ専用ヒーター
と下ヒーターとを選択的に切換える切換スイツチ
を設け、こげめをつける時には切換スイツチの操
作によりこげめ専用ヒーターをオンし、かつ下ヒ
ーターをオフするとともに、前記温度制御装置に
より前記上ヒーターをオン、オフ制御することを
特徴とする調理器。 In a cooker having a quartz tube-type upper heater, a sheath-type lower heater, and a temperature control device for controlling the temperature of the cooking chamber, an infrared lamp-type dedicated heater for browning is provided separately from the upper heater and the lower heater. This heater exclusively for burnt is connected in parallel with the lower heater, and is equipped with a changeover switch that selectively switches between the heater exclusively for burnt and the lower heater. A cooking appliance characterized in that the upper heater is controlled to be turned on and off by the temperature control device, while the lower heater is turned on and the lower heater is turned off.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13385780U JPS6337605Y2 (en) | 1980-09-19 | 1980-09-19 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13385780U JPS6337605Y2 (en) | 1980-09-19 | 1980-09-19 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5760007U JPS5760007U (en) | 1982-04-09 |
JPS6337605Y2 true JPS6337605Y2 (en) | 1988-10-05 |
Family
ID=29494077
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13385780U Expired JPS6337605Y2 (en) | 1980-09-19 | 1980-09-19 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6337605Y2 (en) |
-
1980
- 1980-09-19 JP JP13385780U patent/JPS6337605Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS5760007U (en) | 1982-04-09 |
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