JPS6336734B2 - - Google Patents

Info

Publication number: JPS6336734B2
Authority: JP; Japan
Prior art keywords: weight; oil; fat; present; cream
Prior art date: 1982-08-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP57136477A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5928447A (ja

Inventor

Michio Mori

Yoichi Goto

Takashi Nakazawa

Kunio Muto

Shozo Usami

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Adeka Corp

Original Assignee

Asahi Denka Kogyo KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-08-05

Filing date

1982-08-05

Publication date

1988-07-21

1982-08-05 Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK

1982-08-05 Priority to JP57136477A priority Critical patent/JPS5928447A/ja

1984-02-15 Publication of JPS5928447A publication Critical patent/JPS5928447A/ja

1988-07-21 Publication of JPS6336734B2 publication Critical patent/JPS6336734B2/ja

Status Granted legal-status Critical Current

Links

239000003925 fat Substances 0.000 claims description 29
239000003921 oil Substances 0.000 claims description 20
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
239000003995 emulsifying agent Substances 0.000 claims description 8
230000001954 sterilising effect Effects 0.000 claims description 7
102000011632 Caseins Human genes 0.000 claims description 5
108010076119 Caseins Proteins 0.000 claims description 5
238000010438 heat treatment Methods 0.000 claims description 5
238000004519 manufacturing process Methods 0.000 claims description 5
229940080237 sodium caseinate Drugs 0.000 claims description 5
235000019197 fats Nutrition 0.000 description 24
235000019198 oils Nutrition 0.000 description 18
239000006071 cream Substances 0.000 description 12
238000005187 foaming Methods 0.000 description 10
235000009508 confectionery Nutrition 0.000 description 9
239000007787 solid Substances 0.000 description 9
235000014113 dietary fatty acids Nutrition 0.000 description 6
239000000194 fatty acid Substances 0.000 description 6
229930195729 fatty acid Natural products 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 6
235000019634 flavors Nutrition 0.000 description 6
239000000463 material Substances 0.000 description 6
238000000034 method Methods 0.000 description 6
239000000203 mixture Substances 0.000 description 6
-1 sorbitan fatty acid ester Chemical class 0.000 description 6
238000004659 sterilization and disinfection Methods 0.000 description 6
239000000839 emulsion Substances 0.000 description 5
239000008256 whipped cream Substances 0.000 description 5
229930006000 Sucrose Natural products 0.000 description 4
235000013336 milk Nutrition 0.000 description 4
239000008267 milk Substances 0.000 description 4
210000004080 milk Anatomy 0.000 description 4
239000012071 phase Substances 0.000 description 4
239000005720 sucrose Substances 0.000 description 4
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 3
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
244000299461 Theobroma cacao Species 0.000 description 3
239000008346 aqueous phase Substances 0.000 description 3
239000000787 lecithin Substances 0.000 description 3
235000010445 lecithin Nutrition 0.000 description 3
229940067606 lecithin Drugs 0.000 description 3
238000002156 mixing Methods 0.000 description 3
239000000843 powder Substances 0.000 description 3
241000272194 Ciconiiformes Species 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
239000010775 animal oil Substances 0.000 description 2
235000001046 cacaotero Nutrition 0.000 description 2
239000007788 liquid Substances 0.000 description 2
238000002844 melting Methods 0.000 description 2
230000008018 melting Effects 0.000 description 2
DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
235000014593 oils and fats Nutrition 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
238000007790 scraping Methods 0.000 description 2
238000003756 stirring Methods 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
238000011282 treatment Methods 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
235000003301 Ceiba pentandra Nutrition 0.000 description 1
244000146553 Ceiba pentandra Species 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
244000017020 Ipomoea batatas Species 0.000 description 1
235000002678 Ipomoea batatas Nutrition 0.000 description 1
229920000161 Locust bean gum Polymers 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
230000032683 aging Effects 0.000 description 1
238000009455 aseptic packaging Methods 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
238000009835 boiling Methods 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
230000001055 chewing effect Effects 0.000 description 1
235000019219 chocolate Nutrition 0.000 description 1
229940110456 cocoa butter Drugs 0.000 description 1
235000019868 cocoa butter Nutrition 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
235000021323 fish oil Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
229910052740 iodine Inorganic materials 0.000 description 1
239000011630 iodine Substances 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
239000007764 o/w emulsion Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
229920000223 polyglycerol Polymers 0.000 description 1
238000004321 preservation Methods 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
238000004513 sizing Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
238000003892 spreading Methods 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
230000008719 thickening Effects 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
239000010698 whale oil Substances 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Landscapes

Confectionery (AREA)
Grain Derivatives (AREA)

JP57136477A 1982-08-05 1982-08-05 無菌起泡性乳化脂の製造方法 Granted JPS5928447A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57136477A JPS5928447A (ja)	1982-08-05	1982-08-05	無菌起泡性乳化脂の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57136477A JPS5928447A (ja)	1982-08-05	1982-08-05	無菌起泡性乳化脂の製造方法

Publications (2)

Publication Number	Publication Date
JPS5928447A JPS5928447A (ja)	1984-02-15
JPS6336734B2 true JPS6336734B2 (de)	1988-07-21

Family

ID=15176041

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57136477A Granted JPS5928447A (ja)	1982-08-05	1982-08-05	無菌起泡性乳化脂の製造方法

Country Status (1)

Country	Link
JP (1)	JPS5928447A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6152256A (ja) *	1984-08-22	1986-03-14	Kanegafuchi Chem Ind Co Ltd	水中油型乳化チヨコレ−ト加工食品およびその製造法
JPH07108183B2 (ja) *	1987-03-12	1995-11-22	不二製油株式会社	チヨコレ−ト利用食品の製造法
JPH0319650A (ja) *	1989-06-15	1991-01-28	Fuji Oil Co Ltd	オーナメント

1982
- 1982-08-05 JP JP57136477A patent/JPS5928447A/ja active Granted

Also Published As

Publication number	Publication date
JPS5928447A (ja)	1984-02-15

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