JPS6332654Y2 - - Google Patents
Info
- Publication number
- JPS6332654Y2 JPS6332654Y2 JP18755083U JP18755083U JPS6332654Y2 JP S6332654 Y2 JPS6332654 Y2 JP S6332654Y2 JP 18755083 U JP18755083 U JP 18755083U JP 18755083 U JP18755083 U JP 18755083U JP S6332654 Y2 JPS6332654 Y2 JP S6332654Y2
- Authority
- JP
- Japan
- Prior art keywords
- fins
- boiling
- aluminum
- container
- aluminum layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 12
- 229910052782 aluminium Inorganic materials 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 12
- 238000003466 welding Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Description
【考案の詳細な説明】
この考案は煮炊釜、同鍋、その他の煮炊容器に
関するものである。[Detailed description of the invention] This invention relates to boiling pots, pots, and other boiling containers.
従来、上記煮炊容器の底部を、ガス、石油等の
燃料、又は蒸気等により加熱する場合、その伝熱
面積を大きくし、効率的に加熱するために、その
底部にフインを取付けることが種々提案されてい
る。 Conventionally, when the bottom of the boiling container is heated with fuel such as gas, oil, or steam, various methods have been used to attach fins to the bottom in order to increase the heat transfer area and heat efficiently. Proposed.
しかし、上記底部に実際にフインを取付けるこ
とはかなり困難である。その理由は前記底部にフ
インを溶接により固定すると、その容器は大きく
歪を来し、不体裁となつてしまい、商品価値を失
つてしまう。又その釜内面に密着を必要とする撹
拌羽根の取付が不可能になる。 However, it is quite difficult to actually attach the fins to the bottom. The reason for this is that if the fins are fixed to the bottom by welding, the container will be greatly distorted and become unsightly, resulting in a loss of commercial value. Furthermore, it becomes impossible to attach stirring blades that require close contact with the inner surface of the pot.
しかし、これを避けるために、前記フインを底
部に点状に溶接すると、フインから釜内部への熱
伝導が悪くなる。このため底部とフインは全体的
に密着させられていることが必要となる。 However, in order to avoid this, if the fins are dot-welded to the bottom, heat conduction from the fins to the inside of the pot becomes poor. For this reason, it is necessary that the bottom and the fins are in close contact with each other as a whole.
この考案はこのような問題を解決するためにな
されたもので、その目的はフインを煮炊容器の本
体の底部に、フインと底部間の伝熱がほぼ均等
に、全体的に行われるように、フインを前記底部
に設け、しかも、その煮炊容器の本体には殆んど
歪を起さしめない煮炊容器を得ることである。 This idea was made to solve this problem, and the purpose was to place the fin at the bottom of the main body of the cooking container so that heat transfer between the fin and the bottom was done almost evenly throughout the body. To obtain a boiling container which is provided with fins on the bottom and which causes almost no distortion in the main body of the boiling container.
この考案を図面について述べると、第１図〜第
５図において、本体１の底部２に、フイン３を部
分的に溶接４により固定し、さらに前記底部２と
フイン３の両方に付着させて、アルミニウム層５
を設けたことを特徴とする煮炊容器である。 To explain this invention with reference to the drawings, in FIGS. 1 to 5, fins 3 are partially fixed to the bottom 2 of the main body 1 by welding 4, and further attached to both the bottom 2 and the fins 3, Aluminum layer 5
This is a boiling container characterized by being equipped with a.
なお容接部４は図示のように部分的に行われ
る。そしてこの溶接は、容易にとれてしまわない
程度に固定すればよいので特に強固にする必要は
なく、比較的簡単にすませて差支えない。又アル
ミニウム層５は、予め加熱溶解しておいたアルミ
ニウム液を前記の如くフイン３を溶接４した底部
２にかけ流して、前記両者２，３間を、すき間の
ないように充填し密接させる。第５図は理解を容
易にするために底部２の曲面を誇張して示し、両
者２，３間の隙間７に容融した液状のアルミニウ
ム５が侵入してこの隙間７を埋め、のちそこにお
いて固化した状態を示す。又このアルミニウム５
はフイン３の外側にも付着し、底部２にも付着す
るから、これによつてもフイン３を底部２に固定
させている。 Note that the receiving portion 4 is partially formed as shown in the figure. This welding does not need to be particularly strong as it only needs to be fixed to the extent that it does not come off easily, and can be done relatively simply. Further, the aluminum layer 5 is formed by pouring an aluminum liquid heated and melted in advance onto the bottom part 2 to which the fins 3 are welded 4 as described above, so that the spaces between the two 2 and 3 are filled and brought into close contact with each other without any gaps. In FIG. 5, the curved surface of the bottom part 2 is exaggerated for ease of understanding, and the molten liquid aluminum 5 enters the gap 7 between the two and fills the gap 7. Shows solidified state. Also, this aluminum 5
The fins 3 are also attached to the outside of the fins 3 and also to the bottom 2, so that the fins 3 are also fixed to the bottom 2.
又アルミニウム５は熱伝導率が特に良好であり
伝熱の目的にもかなつている。 Aluminum 5 also has particularly good thermal conductivity and is suitable for heat transfer purposes.
又上記の如く溶解したアルミニウムによる加工
は、溶解したアルミニウムの中に、フインを設け
た前記底部を入れ、いわゆるどぶづけしてもよ
い。第３図、第４図はこれらのようにして形成さ
れた煮炊容器の底部を示す。 Further, in the processing using molten aluminum as described above, the bottom portion provided with the fins may be placed in the molten aluminum, so to speak. Figures 3 and 4 show the bottom of the boiling vessel formed in this manner.
なお、この煮炊容器は直火式のものだけでなく
第６図に示すような二重釜に取付けてもよい。同
図において８は蒸気の供給通路、９は保温部、１
０は加熱水の供給管、１１は蓋、１２はフレキシ
ブルチユーブであり、図示しない熱交換器に連通
させてある。このような二重釜にこの考案を実施
すると一層効果的であろう。 Note that this boiling container is not limited to an open flame type, but may be attached to a double boiler as shown in FIG. In the figure, 8 is a steam supply passage, 9 is a heat retention section, 1
0 is a heating water supply pipe, 11 is a lid, and 12 is a flexible tube, which is connected to a heat exchanger (not shown). It would be even more effective to apply this idea to such a double pot.
なお第２図において、１３は蒸気、又はほのお
の通路であり、このようにジグザク状に形成した
ことにより、同通路１３は長くなり、伝熱を良好
にすることに役立つであろう。又ここに突出させ
た溶接部４も受熱作用を高めることに役立つであ
ろう。 In FIG. 2, reference numeral 13 is a passage for steam or flame, and by forming it in a zigzag shape, the passage 13 becomes longer, which will help improve heat transfer. Moreover, the welded portion 4 projected here will also be useful for enhancing the heat receiving effect.
この考案は前記の如く構成され、フイン３は底
部２に、部分的に溶接されたことにより、容器本
体１を殆んど歪ませることなく、しかも底部２と
フイン３の両方に付着させてアルミニウム層５を
設けたことによりフイン３は全体的に、底部２に
密接させて設けられたことと等しくなり、フイン
３から底部２への伝熱をほぼ均等にほぼ全面的に
することができる。 This device is constructed as described above, and the fins 3 are partially welded to the bottom part 2, so that the container body 1 is hardly distorted, and the fins 3 are attached to both the bottom part 2 and the fins 3. By providing the layer 5, the fins 3 as a whole are equivalent to being provided in close contact with the bottom portion 2, and heat can be transferred from the fins 3 to the bottom portion 2 almost uniformly over the entire surface.
第１図はこの考案の、一部（アルミ層）を省略
して示した煮炊容器の半断面図、第２図は同じく
その部分底面図、第３図はこの考案の煮炊容器の
要部の断面図、第４図は同じく他の要部の断面
図、第５図は第３図の一部を誇張して示した拡大
部分図、第６図はこの考案の他の実施例を示す煮
炊容器の概略を示す図である。
１……本体、２……底部、３……フイン、４…
…溶接部、５……アルミニウム層。
Figure 1 is a half-sectional view of the boiling vessel of this invention with a part (aluminum layer) omitted, Figure 2 is a partial bottom view of the same, and Figure 3 is the main outline of the boiling vessel of this invention. FIG. 4 is a sectional view of another important part, FIG. 5 is an enlarged partial view showing a part of FIG. 3, and FIG. 6 is another embodiment of this invention. It is a figure showing an outline of a boiling container shown in this. 1...Body, 2...Bottom, 3...Fin, 4...
...Welded part, 5... Aluminum layer.
Claims (1)
により固定し、さらに前記底部２とフイン３の両
方に付着させて、アルミニウム層５を設けたこと
を特徴とする煮炊容器。 Fins 3 are partially welded 4 to the bottom 2 of the main body 1.
A boiling container characterized in that an aluminum layer 5 is provided by fixing the aluminum layer 5 on both the bottom portion 2 and the fins 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18755083U JPS6094123U (en) | 1983-12-06 | 1983-12-06 | boiling container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18755083U JPS6094123U (en) | 1983-12-06 | 1983-12-06 | boiling container |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6094123U JPS6094123U (en) | 1985-06-27 |
| JPS6332654Y2 true JPS6332654Y2 (en) | 1988-08-31 |
Family
ID=30404819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18755083U Granted JPS6094123U (en) | 1983-12-06 | 1983-12-06 | boiling container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6094123U (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007222273A (en) * | 2006-02-22 | 2007-09-06 | Nihon Choriki | Steam-heated boiling pot |
| JP4729728B2 (en) * | 2006-02-22 | 2011-07-20 | 日本調理機株式会社 | Steam heating cooker |
-
1983
- 1983-12-06 JP JP18755083U patent/JPS6094123U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6094123U (en) | 1985-06-27 |
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