JPS63296678A - Production of passion fruit liquor - Google Patents
Production of passion fruit liquorInfo
- Publication number
- JPS63296678A JPS63296678A JP62132365A JP13236587A JPS63296678A JP S63296678 A JPS63296678 A JP S63296678A JP 62132365 A JP62132365 A JP 62132365A JP 13236587 A JP13236587 A JP 13236587A JP S63296678 A JPS63296678 A JP S63296678A
- Authority
- JP
- Japan
- Prior art keywords
- fruits
- passion
- container
- shochu
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 10
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title description 3
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000020083 shōchū Nutrition 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract 3
- 235000021551 crystal sugar Nutrition 0.000 abstract 2
- 238000007789 sealing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000021189 garnishes Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000020098 plum wine Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明はパッションの実を利用した健康維持のためのパ
ッション酒の製法に関するものでらる。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a method for producing passion wine for maintaining health using passion fruit.
〔従来の技術〕および〔発明が解決しようとする問題点
〕一般に、混成酒としては梅酒に代表される種々のもの
が知られているが、それでも香シとコクと丸味等を備え
たおいしいものへの要望が多い。[Prior art] and [Problems to be solved by the invention] In general, various types of mixed alcoholic beverages, such as plum wine, are known, but there is still a need to create delicious products with aroma, richness, and roundness. There are many requests for.
本発明はパッションフルーツをよく水洗し水切りしたの
ち切り割って中の実を取り出しこれを清潔な容器に入れ
、氷砂糖と焼酎を加え良くまぜてから密封し、この密封
の状態で約二ケ月に一度位の割合で瓶ごと振シ混ぜて三
年間以上貯蔵することを特徴とするパッション酒の製法
を提供し、これによシ上記の要望に応え二うとするもの
である。In the present invention, the passion fruit is thoroughly washed with water and drained, then cut open, the fruit inside is taken out, placed in a clean container, added with rock sugar and shochu, mixed well, and sealed, and kept in this sealed state approximately once every two months. The purpose of the present invention is to provide a method for producing passion sake, which is characterized by shaking the bottle at a ratio of about 50% and storing it for more than three years, thereby meeting the above-mentioned demands.
〔実施例〕および〔作用〕
パッションフルーツ１５ｂ’に水洗いしり後水切）を良
くしてから二ツ割シにしスプーンで中の実を清潔な容器
に取）出しそれに氷砂糖３Ｙｐと焼酎２５＠１８ノを加
え密封して保管する。この時出来るだけ容器内に空気が
入らないよ５にして保管する、二ケ月に一度容器ごと振
ってよくまぜ合せ三部以上貯蔵し完熟させる。斯くする
と、パッションの香〕高くコクと丸味等を備えたおいし
いパッション酒が出来る。[Example] and [Effect] Wash passion fruit 15b' with water, drain well, then cut into two pieces and take out the fruit inside with a spoon into a clean container) and add 3 Yp of rock sugar and 25@18 shochu. Add, seal and store. At this time, store the container at a temperature of 5 to prevent air from entering the container as much as possible. Shake the container once every two months to mix well and store at least 3 portions to ripen. In this way, you can make delicious passion sake with a strong passion aroma, richness, and roundness.
上記の実ｍ例ａパッションフルーツ１５＄。Example of the above passion fruit: 15 dollars.
氷砂糖３Ｙｆ、焼酎２５” １８１を材料として製した
ものであるが、同じ割合で増減しても、また割合を好み
に合せて多少変更しても実施できるは勿論である。Although it is made using rock sugar 3Yf and shochu 25" 181 as ingredients, it is of course possible to increase or decrease the same ratio, or to change the ratio slightly according to your preference.
因に、飲用には■そのまま冷して、■オンザロックとし
て、■水割シとして、■サワー（約９０ ｃｏのパッシ
ョン酒にタンサンを加えレモンのスライスを添える）と
して飲む等の手段が適している。By the way, the best ways to drink it are: - Cool it as is, - On the rocks, - With water, - As a sour (approximately 90 co of passion sake, add tansan and garnish with a slice of lemon). There is.
本発明はパッションフルーツをよく水洗し水切シしたの
ち切り割って中の実を取シ出しこれを清潔な容器に入れ
、氷砂糖と焼酎を加え良くまぜてから密封し、この密封
の状態で約二ケ月に一度位の割合で瓶ごと振）混ぜて三
年間以上貯蔵することを特徴とするので、香シ高くコク
と丸味等を備えたおいしい鬼のを確実に製するとどが可
能であって、所期の目的を完全く達成することができる
優れた効果を奏するものである。In the present invention, passion fruit is thoroughly washed with water, drained, cut into pieces, the fruit inside is taken out, placed in a clean container, rock sugar and shochu are added, mixed well, and sealed. It is characterized by mixing the whole bottle (shake it about once a month) and storing it for three years or more, so it is possible to reliably produce delicious Oni-no-sama with a high aroma, richness, and roundness. It has excellent effects that can completely achieve the intended purpose.
Claims (1)
って中の実を取り出しこれを清潔な容器に入れ、氷砂糖
と焼酎を加え良くまぜてから密封し、この密封の状態で
約二ケ月に一度位の割合で瓶ごと振り混ぜて三年間以上
貯蔵することを特徴とするパッション酒の製法。Wash the passion fruit well, drain it, cut it open, take out the fruit inside, put it in a clean container, add rock sugar and shochu, mix well, seal it, and keep it in this sealed state about once every two months. A method of producing passion sake that is characterized by shaking the entire bottle and storing it for three years or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62132365A JPS63296678A (en) | 1987-05-28 | 1987-05-28 | Production of passion fruit liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62132365A JPS63296678A (en) | 1987-05-28 | 1987-05-28 | Production of passion fruit liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63296678A true JPS63296678A (en) | 1988-12-02 |
Family
ID=15079665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62132365A Pending JPS63296678A (en) | 1987-05-28 | 1987-05-28 | Production of passion fruit liquor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63296678A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104893912A (en) * | 2015-05-07 | 2015-09-09 | 陈玲华 | Passion fruit health-care wine and preparation method thereof |
| JP2017060435A (en) * | 2015-09-25 | 2017-03-30 | 新潟環境開発株式会社 | Passion fruit liquor production process |
| CN111269782A (en) * | 2020-04-01 | 2020-06-12 | 四川兴澳伊农业有限公司 | Process for making passion fruit primary pulp wine |
-
1987
- 1987-05-28 JP JP62132365A patent/JPS63296678A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104893912A (en) * | 2015-05-07 | 2015-09-09 | 陈玲华 | Passion fruit health-care wine and preparation method thereof |
| JP2017060435A (en) * | 2015-09-25 | 2017-03-30 | 新潟環境開発株式会社 | Passion fruit liquor production process |
| CN111269782A (en) * | 2020-04-01 | 2020-06-12 | 四川兴澳伊农业有限公司 | Process for making passion fruit primary pulp wine |
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