JPS63275308A - Steam and wheat steaming apparatus - Google Patents
Steam and wheat steaming apparatusInfo
- Publication number
- JPS63275308A JPS63275308A JP62108793A JP10879387A JPS63275308A JP S63275308 A JPS63275308 A JP S63275308A JP 62108793 A JP62108793 A JP 62108793A JP 10879387 A JP10879387 A JP 10879387A JP S63275308 A JPS63275308 A JP S63275308A
- Authority
- JP
- Japan
- Prior art keywords
- steam
- rice
- wheat
- superheater
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209140 Triticum Species 0.000 title description 14
- 235000021307 Triticum Nutrition 0.000 title description 14
- 238000010025 steaming Methods 0.000 title description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 23
- 235000009566 rice Nutrition 0.000 claims description 23
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 5
- 235000020083 shōchū Nutrition 0.000 claims description 4
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 22
- 241000209219 Hordeum Species 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
- Alcoholic Beverages (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
「産業上の利用分野」
本発明は、酒や焼酎などを醸造する際に米や麦などの原
料を蒸すための蒸米及び蒸麦装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION "Field of Industrial Application" The present invention relates to a rice steaming and steaming apparatus for steaming raw materials such as rice and barley when brewing sake, shochu, etc.
「従来の技術」
醸造用の蒸米及び蒸麦機は、ボイラで発生させた蒸気を
蒸気導入管によって原料の米又は麦まで導いて蒸し加工
を行っているが、この蒸し工程は大気圧下で行われてい
るため、蒸気の温度が１００℃以下となり、はとんどの
場合、原料の米や麦などは堅い芯が取れない状態で蒸し
上がっていた。``Prior art'' Steamed rice and barley machines for brewing perform steaming by guiding steam generated in a boiler to the raw material rice or wheat through a steam introduction pipe, but this steaming process is performed under atmospheric pressure. As a result, the temperature of the steam is below 100 degrees Celsius, and in most cases, the raw materials such as rice and wheat are steamed without being able to remove the hard core.
「発明が解決しようとする問題点」
従来から理想的な蒸し加工を行うため、ボイラを加圧式
として発生させた蒸気の温度を上げたり、蒸気導入管の
途中に過熱器を設置して過熱（スーパーヒート）を行っ
て蒸気温度を高める等の工夫がなされてきた。``Problems to be solved by the invention'' Conventionally, in order to achieve ideal steaming, boilers were pressurized to raise the temperature of the generated steam, or a superheater was installed in the middle of the steam introduction pipe to superheat ( Efforts have been made to increase the steam temperature using superheating.
しかるに、前者の場合に加圧式のため圧力が高い系内で
は蒸気温度が高いものの実際に蒸米又は蒸麦される個所
では、その圧力は大気圧となって圧力の戻る部分で一拠
に茶気が膨張し、急激に温度が低下して過飽和莫気或い
は湯気に戻って米又は麦に接触する。この状態では蒸さ
れた米や麦、は水気が多くて表面がベトベトし、しかも
内部に芯の残った蒸しとなり、加圧を行わない大気圧下
で発生させた蒸気による蒸しに比べ、水分の多い分だけ
劣っていた。However, in the case of the former, although the steam temperature is high in the high-pressure system because it is a pressurized system, in the area where rice or barley is actually steamed, the pressure becomes atmospheric pressure, and the pressure returns to the area where the steam becomes brown. expands, the temperature drops rapidly and returns to supersaturated steam or steam, which comes into contact with rice or wheat. In this state, the steamed rice or wheat has a lot of water and the surface becomes sticky, and the steamed rice and wheat have a core left inside. The more he had, the worse he was.
また後者の場合には、蒸気導入管の途中で過熱を行うた
めに蒸気の体積を増大させる結果、過熱器から蒸気噴出
口に至るまでの配管やバルブ類によってその圧力損失を
増大させ、結局、ボイラから蒸気噴出口に至までの系の
圧力を増大させてボイラによって加圧蒸気を発生させる
こととなり、前者と余り大差のない蒸しとなっていた。In the latter case, the volume of steam is increased to perform superheating in the middle of the steam introduction pipe, resulting in an increase in pressure loss due to piping and valves from the superheater to the steam outlet. Pressurized steam was generated by the boiler by increasing the pressure in the system from the boiler to the steam outlet, resulting in steaming that was not much different from the former.
しかもこの場合、過熱器から蒸気噴出口に至るまでの装
置毎の系の違いにより、噴出口から出てくる蒸気の温度
及び絶対水量が異なり、噴出口付近の温度を基にして温
度調節を行おうとすると絶対水量が異なってくる。この
為、最も良い絶対水量及び蒸気温度の組み合わせを見つ
けることが非常に困難であった。Furthermore, in this case, due to differences in the systems from the superheater to the steam nozzle, the temperature and absolute amount of water coming out of the nozzle vary, and the temperature is adjusted based on the temperature near the nozzle. If you try, the absolute amount of water will be different. For this reason, it has been extremely difficult to find the best combination of absolute water amount and steam temperature.
また、過熱器によって蒸気をスーパーヒートする結果、
過熱器以降の配管温度はもちろんのこと、系内の圧力上
昇に見合った系内の温度上昇及び過熱器自身の外部温度
が上昇することにより、そのふん熱放散量が増大して熱
損失が増大する結果、効率が良くないという問題点を有
していた。Also, as a result of superheating the steam with a superheater,
Not only does the temperature of the piping after the superheater rise, but also the temperature within the system increases commensurate with the rise in pressure within the system, and the external temperature of the superheater itself increases, which increases the amount of heat dissipated from the feces and increases heat loss. As a result, there was a problem that the efficiency was not good.
ｒ問題点の解決するための手段」
本発明は、従来の装置が全て閉じ込められた系内におい
て蒸気温度を高めようとして結果的に蒸気が米又は麦に
接触し、その潜熱を放出すると同時に多大な液化を生じ
、水分の多い蒸しとなってしまうという点に鑑みてなさ
れたもので、ボイラに連結する蒸気導入管の一端に設け
た蒸気噴出口の直後又は直前の個所にスーパーヒート用
の過熱器を設置し、この過熱された蒸気で酒や焼酎など
の原料を蒸す構成を、上記問題点の解決を図る手段とす
るものである。``Means for Solving Problems'' The present invention is based on the present invention, in which all conventional devices try to raise the steam temperature in a confined system, and as a result, the steam comes into contact with rice or wheat, releases its latent heat, and at the same time generates a large amount of heat. This was done in consideration of the fact that the steam would liquefy and have a high moisture content, and a superheating device was installed at a point immediately before or immediately before the steam outlet installed at one end of the steam introduction pipe connected to the boiler. The method of solving the above-mentioned problems is to install a vessel and use the superheated steam to steam ingredients such as sake and shochu.
「作 用」
スーパーヒート用の過熱器を、閉じ込められた系内では
なく蒸気噴出口から後、もしくは系内の圧力にほとんど
影響を与えない個所である蒸気噴出口、の先端に接近さ
せた個所に設置し、蒸気量を増大させずにその温度だけ
上昇させて適当な水分と温度を、米又は麦に与えて内面
までよく蒸されて芯のない柔らかな蒸しを行うことが出
来る。``Effect'' The superheater is placed not inside the confined system, but after the steam nozzle, or close to the tip of the steam nozzle, which is a location that has little effect on the pressure within the system. It is possible to steam rice or wheat well to the inside by raising the temperature by that amount without increasing the amount of steam and giving the appropriate moisture and temperature to the rice or wheat, so that the inner surface is well steamed and the steam is soft and coreless.
「実施例」
本発明の第１実施例を第１図に基づいて説明すると、ボ
イラ（図示せず）に連結した蒸気導入管ｌの端部を両側
面及び底面を密封して上部に開口部２を有した箱体３の
底部に取り付け、蒸気導入管ｌの先端にはノズル４を存
した蒸気噴出口５を設ける。この蒸気噴出口５より後方
で、且つ、箱体３の内壁面にダー熱体７を有したスーパ
ーヒート用の過熱器８を設置しである。Embodiment A first embodiment of the present invention will be described based on FIG. 2, and a steam outlet 5 with a nozzle 4 is provided at the tip of the steam introduction pipe 1. A superheater 8 for superheating is installed behind the steam outlet 5 and on the inner wall surface of the box body 3 and has a heat source 7.
ｌＯは箱体３の上部に走行自在に装着したエンドレスの
メツシュベルトコンベアで、このコンベア上に米又は麦
等の原料１１を載置しである。1O is an endless mesh belt conveyor mounted on the top of the box 3 so that it can run freely, and raw materials 11 such as rice or wheat are placed on this conveyor.
本発明の第２実施例を第２図に基づいて説明すると、蒸
気導入管２１の端部から１ｍ以内の手前個所にスーパー
ヒート用の過熱器２８を設け、且つ蒸気導入管２１の先
端にはノズル２４を有した蒸気噴出口２５を設けである
。なお、同符号は同じものを示している。A second embodiment of the present invention will be described based on FIG. A steam outlet 25 having a nozzle 24 is provided. Note that the same reference numerals indicate the same things.
次に、実施例の作用について説明すると、メシェベルト
コンベア１０によって１時間当たり１４００ ｋｇの米
を移動させながら、この米にボイラで発生させた１時間
当たり５００ ｋｇの蒸気を、蒸気噴出口２５．５の直
前または直後に設けた蒸気過熱器２８．８にて１０４℃
に過熱（スーパーヒート）する、この過飽和蒸気を材料
である例えば米に噴き付けた時の蒸し上がりが最も良い
ものである。即ち、渾し上がった時の米の表面は光沢が
あって硬さもあり、内部まで芯のない良好な蒸しとなっ
た。Next, to explain the operation of the embodiment, while 1,400 kg of rice is moved per hour by the Meche belt conveyor 10, 500 kg of steam per hour generated by the boiler is applied to the rice through the steam outlet 25. 104℃ in the steam superheater 28.8 installed immediately before or after 5.
The best steaming process is when this super-saturated steam is sprayed onto a material such as rice. That is, the surface of the rice was shiny and hard when it was stirred, and the inside was well steamed without any cores.
また、はぼ同じ条件で麦を蒸すと同じく表面に光沢があ
って硬さを有し、内部まで芯のない良好な蒸しとなった
。その上、麦特有の臭さは過熱しない時に比べて減少し
ていた。In addition, when wheat was steamed under the same conditions, the surface was shiny and hard, and it was steamed well without any core inside. Furthermore, the characteristic odor of wheat was reduced compared to when it was not overheated.
ちなみに、蒸気の条件での蒸気過熱器への投入電力は！
、、６ ｋ ｗ ／ Ｈと少なく、ボイラで消費される
熱量（約３１０．０００ｋｃａｌ／Ｈ、電力量に直すと
３６０．５ ｋｗ／Ｈ）に比べると極く僅かであった。By the way, what is the power input to the steam superheater under steam conditions?
,,6 kw/H, which was extremely small compared to the amount of heat consumed in the boiler (approximately 310,000 kcal/H, 360.5 kw/H when converted to electric power).
この過熱器２８．８を蒸気噴出口２５．５の後と前に区
分けして装着してみたところ、蒸気噴出口に充分近けれ
ば、前でも後ろでも殆ど変わりがなかった、即ち、蒸気
噴出口２５より２ｍ以内の個所に過熱器２８を設置する
と蒸し上がり状態を良好に保つための条件設定が難しく
なり、２ｍ以上離すとその効果が失われ、投入電力を無
駄にする結果となった。When I installed this superheater 28.8 separately in front and behind the steam nozzle 25.5, there was almost no difference between the front and the back as long as it was close enough to the steam nozzle. If the superheater 28 is installed within 2m from the superheater 25, it becomes difficult to set conditions for maintaining a good steaming state, and if it is placed more than 2m away, the effect is lost and the input power is wasted.
「発明の効果」
本発明はスーパーヒート用の４ｇ器を、閉し込められた
系内ではなく、噴出口から後もしくは系内に殆ど影響を
与えることのない個所、即ち、配管の蒸気噴出口の近く
に設置し、蒸気量を増大させることなくその温度だけを
上昇させて適当な水分と温度を、材料である米または麦
に与えることによって表面が硬く且つ内面まで良く葎さ
れて芯のない柔らかな芸しを行うことが出来る利点を存
する。そのため、醸造用の米や麦は外硬内軟の状態にな
るまで内部が十分に蒸され、このように蒸された米や麦
は醗酵工程において麹菌の入り込みが深く、良質の麹と
することができ、良質の酒や焼酎を効率よく生産するこ
とが出来る利点を有するものである。"Effects of the Invention" The present invention provides a 4g steam generator for superheating not in a confined system, but in a place after the spout or at a location that has little influence on the inside of the system, that is, a steam jet in a pipe. The rice or wheat is placed near the rice and barley, and the temperature is raised without increasing the amount of steam, giving the rice or wheat the appropriate amount of moisture and temperature. It has the advantage of being able to perform soft tricks. For this reason, rice and barley for brewing are thoroughly steamed until the inside is hard on the outside and soft on the inside, and rice and barley that are steamed in this way have a deep penetration of koji mold during the fermentation process, resulting in high-quality koji. It has the advantage of being able to efficiently produce high-quality sake and shochu.
図面は本発明の第１実施例を示したもので、第１図は全
体の縦断面図、第２図は第２実施例を示すもので全体の
縦断面図である。
１．２１−蒸気導入管、５．２５・・・・蒸気噴出口、
８．２８・・・−過熱器。The drawings show a first embodiment of the present invention, and FIG. 1 is an overall longitudinal sectional view, and FIG. 2 is an overall longitudinal sectional view showing a second embodiment. 1.21-Steam introduction pipe, 5.25...steam outlet,
8.28...-Superheater.
Claims (1)
の直後又は直前の個所にスーパーヒート用の過熱器を設
置し、この過熱された蒸気で酒や焼酎などの原料を蒸す
ことを特徴とする蒸米及び蒸麦装置。A superheater is installed immediately or just before the steam outlet installed at one end of the steam introduction pipe connected to the boiler, and the superheated steam is used to steam raw materials such as sake and shochu. Steamed rice and steamed barley equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62108793A JPS63275308A (en) | 1987-05-06 | 1987-05-06 | Steam and wheat steaming apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62108793A JPS63275308A (en) | 1987-05-06 | 1987-05-06 | Steam and wheat steaming apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63275308A true JPS63275308A (en) | 1988-11-14 |
Family
ID=14493620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62108793A Pending JPS63275308A (en) | 1987-05-06 | 1987-05-06 | Steam and wheat steaming apparatus |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63275308A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0523251A (en) * | 1991-07-25 | 1993-02-02 | Hisaka Works Ltd | Rotary pressure steam cooker |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5823094A (en) * | 1981-08-04 | 1983-02-10 | 可児 弘文 | Semi-automatic performer for keyed instrument |
-
1987
- 1987-05-06 JP JP62108793A patent/JPS63275308A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5823094A (en) * | 1981-08-04 | 1983-02-10 | 可児 弘文 | Semi-automatic performer for keyed instrument |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0523251A (en) * | 1991-07-25 | 1993-02-02 | Hisaka Works Ltd | Rotary pressure steam cooker |
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