JPS6317663A - Acidified milk substitute - Google Patents
Acidified milk substituteInfo
- Publication number
- JPS6317663A JPS6317663A JP61159700A JP15970086A JPS6317663A JP S6317663 A JPS6317663 A JP S6317663A JP 61159700 A JP61159700 A JP 61159700A JP 15970086 A JP15970086 A JP 15970086A JP S6317663 A JPS6317663 A JP S6317663A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- milk substitute
- substitute
- acidified milk
- citric acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020167 acidified milk Nutrition 0.000 title claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 15
- 235000013384 milk substitute Nutrition 0.000 claims abstract description 15
- 244000309466 calf Species 0.000 claims abstract description 12
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 9
- 238000004090 dissolution Methods 0.000 claims abstract description 5
- 235000013336 milk Nutrition 0.000 abstract description 11
- 239000008267 milk Substances 0.000 abstract description 11
- 210000004080 milk Anatomy 0.000 abstract description 11
- 230000000052 comparative effect Effects 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 239000000843 powder Substances 0.000 description 9
- 206010012735 Diarrhoea Diseases 0.000 description 8
- 235000020183 skimmed milk Nutrition 0.000 description 8
- 229940001941 soy protein Drugs 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 239000005862 Whey Substances 0.000 description 3
- 102000007544 Whey Proteins Human genes 0.000 description 3
- 108010046377 Whey Proteins Proteins 0.000 description 3
- 230000035611 feeding Effects 0.000 description 3
- 230000004584 weight gain Effects 0.000 description 3
- 235000019786 weight gain Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000008141 laxative Substances 0.000 description 2
- 229940125722 laxative agent Drugs 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 210000003022 colostrum Anatomy 0.000 description 1
- 235000021277 colostrum Nutrition 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 208000037824 growth disorder Diseases 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000010287 polarization Effects 0.000 description 1
- 230000036435 stunted growth Effects 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、酸性化代用乳に関し、特に子牛への給与に好
適な酸性化代用乳に関する。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to an acidified milk replacer, and particularly to an acidified milk replacer suitable for feeding to calves.
子牛の唾育は生後１週間程は母子２：ｌ）ら初乳を与え
、一週間経過後は母子から離し代用乳を給与することに
よって行なわれる。Calves are fed colostrum from mother and calf 2:1) for about one week after birth, and after one week, calves are separated from mother and calf and fed milk replacer.
これは母子を授乳に伴なう負担から解放し体力を早期に
回復させることによって次の授産期を早めるためである
。This is to relieve the mother and child from the burden of breastfeeding and allow them to quickly recover their physical strength, thereby speeding up the next delivery period.
また子牛にとっても母子の体力減退のために栄譬不足に
なることもなく充分な栄養を与えることができる。In addition, sufficient nutrition can be provided to the calves without causing a lack of nutrition due to the decline in the physical strength of the mother and calf.
ところで、従来代用乳としては脱脂粉乳、大豆タンパク
その他を主原料とし、これに動物性油脂、ビタミン等を
選択して添加したものが知られており、田は６．５を越
えるものがほとんどであった。By the way, conventional milk substitutes are known to have skimmed milk powder, soybean protein, etc. as the main ingredients, to which animal fats and oils, vitamins, etc. are selectively added. there were.
しかしながら特に、代用乳の主原料として大豆タンパク
を使用すると、子牛はミルクカセイン以外のタンパク質
に対する消化能力が極めて低いため下痢の発生頻度が極
めて高くなる。However, especially when soybean protein is used as the main ingredient of milk replacer, calves have an extremely low ability to digest proteins other than milk casein, resulting in an extremely high incidence of diarrhea.
このように下痢が起こると発育停滞、体重減少が起こり
場合によっては死亡に至る。さらに下痢が回復しても、
その体重の回復が困難となる。その結果、肥育成績が悪
化し経済的損失が大きくなり、ひいては畜産経営上の深
刻な問題になる。Diarrhea causes stunted growth, weight loss, and even death. Even if the diarrhea recovers,
It becomes difficult to regain that weight. As a result, fattening performance deteriorates, economic losses become large, and this eventually becomes a serious problem in livestock management.
下剤対策としては抗生物質の投与、経口順液の投与、ワ
クチンの接極、絶食措置等の対策がとられているが、こ
れらの方法は労力的経済的負担が大きい欠点を有する上
、絶対的な効果を示芒ない。As countermeasures against laxatives, measures such as administration of antibiotics, administration of oral fluids, polarization of vaccines, and fasting measures have been taken, but these methods have the disadvantage of a large labor and economic burden, and are absolutely impossible. It does not show any significant effect.
そこで本発明者らは、鋭意研究を重ねた結果次の手段に
より上記問題点を解決しうることを見出した。As a result of extensive research, the present inventors have found that the above-mentioned problems can be solved by the following means.
即ち、上記問題点は代用乳をクエン酸によって−６，０
以下好ましくはＰＨ４，５ないし６．０に調整すること
によって解決される。In other words, the problem mentioned above is that the milk replacer is mixed with citric acid by -6.0
The problem is preferably solved by adjusting the pH to 4.5 to 6.0.
本発明における酸性化代用乳は大豆タンパクまたはこれ
に脱脂粉乳、ホエー等の１種または２種以上を混合した
ものをタンパク源とし、動物性油脂または植物性油脂を
エイパルギー源としその他灰分、繊維質、ビタミン等の
栄養成分を与える原料や、場合によっては嗜好性同上の
ための原料を添加したものであってもよい。The acidified milk substitute in the present invention uses soybean protein or a mixture of soybean protein and one or more of skimmed milk powder, whey, etc. as a protein source, animal oil or vegetable oil as an eipalgy source, and other ash and fiber contents. , raw materials that provide nutritional components such as vitamins, or raw materials for improving palatability as the case may be.
本発明においては、上記代用乳の溶解時の−を６．０以
下とする。これはｐＨが６．０以上になると本発明の目
的が達成されず、また原料として乳タンパクが用いられ
ている場合には〆１が４．５以下に！るとカゼインが凝
固して嗜好性が低下するので、かかる場合には−４，５
ないし６．０とすることが望ましい。In the present invention, - during dissolution of the milk substitute is 6.0 or less. This is because if the pH is higher than 6.0, the purpose of the present invention will not be achieved, and if milk protein is used as a raw material, the pH value will be lower than 4.5! If this happens, the casein will coagulate and its palatability will decrease, so in such cases -4,5
It is desirable to set it to between 6.0 and 6.0.
溶解時の肯を６．０以下とする方法としては、たとえば
代用乳自体に予めクエン酸を添加しておき温湯等に溶解
した時にｐＨが６．０以下となるようにすればよい。As a method for making the pH at the time of dissolution 6.0 or less, for example, citric acid may be added to the milk substitute itself in advance so that the pH becomes 6.0 or less when dissolved in hot water or the like.
クエン酸の添加割合は使用する代用乳の原料の種類およ
び量によっても異なるが、一般的には溶解前の粉末酸性
化代用乳牛に０．４〜３．０％含有するような量を添加
すればよい。The addition ratio of citric acid varies depending on the type and amount of raw materials for the milk replacer used, but in general, it is added to the powdered acidified milk replacer cow before dissolving it in an amount such that it contains 0.4 to 3.0%. Bye.
以下本発明を実施例および比較例によって詳しく説明す
る。The present invention will be explained in detail below with reference to Examples and Comparative Examples.
実施例 １
脱脂粉乳 ４９２
大豆タンパク １０
ホエー １０
クエン酸 ０．８
動ｖＡ注油月旨 １
８グルコース ６
魚 粉 ４ビタミン、
ミネラル類 １食 塩
゛０．５乳化剤 ０．５
上記各原料を均一に混合してＦＳ１２性化代用乳を調製
した。この酸性化代用乳２５０ｔを１．８ｔの温湯に溶
解した際の…は５．８であり、本発明の範囲内であった
。Example 1 Skimmed milk powder 492 Soybean protein 10 Whey 10 Citric acid 0.8 Dynamic vA oiling month 1
8 glucose 6 fish meal 4 vitamins,
Minerals 1 serving Salt
゛0.5 Emulsifier 0.5 The above raw materials were uniformly mixed to prepare FS12 sexualized milk substitute. When 250 t of this acidified milk substitute was dissolved in 1.8 t of warm water, the... was 5.8, which was within the scope of the present invention.
実施例 ２
脱脂粉乳 ４７
クエン酸 ３．０
他の成分 実施例１と同じ上記各原料を均
一に混合して酸性化代用乳を調製した。この酸性化代用
乳を実施例１と同様に溶解すると−は４．５であり、本
発明の範囲内であった。Example 2 Skimmed milk powder 47 Citric acid 3.0 Other components The same raw materials as in Example 1 were uniformly mixed to prepare an acidified milk substitute. When this acidified milk substitute was dissolved in the same manner as in Example 1, - was 4.5, which was within the scope of the present invention.
比較例 １
脱脂粉乳 ７０
植物性油脂 １８
グルコース ６
魚 粉 ４ビタミン類
、ミネラル類 １食 塩
０．５乳化剤 Ｉ：Ｌ５
上記の各原料を均一に混合して代用乳を調製した。この
代用乳を実施例１と同様に溶解すると−１は６５でめっ
た。Comparative example 1 Skim milk powder 70 Vegetable oil 18 Glucose 6 Fish powder 4 Vitamins, minerals 1 salt
0.5 Emulsifier I:L5 A milk substitute was prepared by uniformly mixing each of the above raw materials. When this milk substitute was dissolved in the same manner as in Example 1, -1 was found to be 65.
比較例 ２
脱脂粉乳 ５０
大豆たん白 １０
ホエー １０
他の成分 比較例１と同じ上記の各原料を
均一に混合して代用乳を調製した。この代用乳を実施例
１と同様に溶解すると−は６．５であった。Comparative Example 2 Skimmed milk powder 50 Soybean protein 10 Whey 10 Other components The same raw materials as in Comparative Example 1 were uniformly mixed to prepare a milk substitute. When this milk substitute was dissolved in the same manner as in Example 1, - was 6.5.
試験例 １
比較例１及び２、実施例１及び２による代用乳を各々７
頭の子牛に５週間にわたって５００を昨の割与した。Test Example 1 Milk replacers according to Comparative Examples 1 and 2 and Examples 1 and 2 were each used at 7
Last allotment of 500 to a head calf for 5 weeks.
給与は１日２回行なった。即ち５週間の合計給与回数は
７０回とした。なお市販のベレット状人工乳を前記代用
乳と共に給与した。Salaries were paid twice a day. In other words, the total number of times the child was paid over a 5-week period was 70 times. In addition, commercially available pellet-shaped artificial milk was fed together with the milk substitute.
試験開始前及び７週間後の体重変化と７０回給与中の下
剤頻度を調査した。結果を第１表に示す。なお各数値は
７頭の平均値である。Changes in body weight before the start of the study and after 7 weeks and the frequency of laxatives during 70 feedings were investigated. The results are shown in Table 1. Note that each value is the average value of 7 animals.
娩 Ｉ 濱 奮 響 く Ｋ 円
第１表において比較例１（大豆タンパクなし）と比較例
２（大豆タンパク有）とを比べろと、大豆タンパクが入
ると増体重は大幅に減少し、また下痢頻度が高（なるこ
とが解る。しかし大豆タンパクを含むものであっても−
を６．０以下にすると（実施例１及び２）増体重につい
ては大豆タンパクが入っていない場合（比較例１）より
多（、下痢頻度については大豆タンパクが入っていない
場合とほぼ同じであった。When comparing Comparative Example 1 (without soy protein) and Comparative Example 2 (with soy protein) in Table 1, when soy protein is added, weight gain is significantly reduced and diarrhea is also increased. I understand that the frequency is high (I understand that it happens. However, even if it contains soy protein -
6.0 or less (Examples 1 and 2), the weight gain was higher than when no soy protein was added (Comparative Example 1), and the frequency of diarrhea was almost the same as when no soy protein was added. Ta.
実施例 ３
脱脂粉乳 ６９２
クエン酸 ０．８
他の成分 実施例１と同じ上記の各原料を
均一に混合して酸性化代用乳をＦＡ裂した。この酸性化
代用乳を実施例１と同様に溶解すると−は５．８であり
不発明の範囲内であった。Example 3 Skimmed milk powder 692 Citric acid 0.8 Other components The same raw materials as in Example 1 were uniformly mixed to give an acidified milk substitute. When this acidified milk substitute was dissolved in the same manner as in Example 1, - was 5.8, which was within the range of non-invention.
実施例 ４
脱脂粉乳 ６７．０
クエン酸 ３．０
他の成分 実施例１と同じ上記の各原料
を均一に混合して酸性化代用乳を調製した。この酸性化
代用乳を実施例１と同様に溶解すると田は４．５であり
、本発明の範囲内であった。Example 4 Skimmed milk powder 67.0 Citric acid 3.0 Other components The same raw materials as in Example 1 were uniformly mixed to prepare an acidified milk substitute. When this acidified milk substitute was dissolved in the same manner as in Example 1, the value was 4.5, which was within the scope of the present invention.
試験例 ２
実施例６及び４、比較例１に係る代用乳を各各５頭の子
牛に５週間にわたって５００ ？Ａ３の開耳した。Test Example 2 Milk replacers according to Examples 6 and 4 and Comparative Example 1 were administered to five calves each at 500 ml for 5 weeks. A3's ears opened.
給与は１日２回行なった。Salaries were paid twice a day.
試験開始前及び５週間後の体重変化と給与中の下痢頻度
を真青した。結果を第２表に示す。Changes in body weight before the start of the test and after 5 weeks and frequency of diarrhea during feeding were evaluated. The results are shown in Table 2.
各数値は５頭の平均値である。Each value is the average value of 5 animals.
第 ２ 表
溶解時のｐＨ６，５５，８４，５
頭数（剰 ５ ５ ５
初体重（ｋｇ） ４７．２ ４８．０
４７．２終Ｉ（呵 ５８．０ ６５．５ ５８
．６増Ｉ（す） １０．８ １５．５ １１．
４代用乳（Ｖ印 ５００ ５００ ５
００人工乳（ｋｍ５週間） １α４６ １５．７
ＣＩ １５．４１下痢頻度 １９／１７５ １１
／１７５ １０／１７５第２表に示すように、実施例６
及び４による代用乳を給与した場合には比較例１に比べ
て人工乳の摂取量が多（増体重が太きい。また下痢頻度
が低い。Table 2 pH at the time of dissolution 6, 55, 84, 5 Number of animals (surplus 5 5 5 Initial weight (kg) 47.2 48.0
47.2 End I (呵 58.0 65.5 58
．． 6 increase I (su) 10.8 15.5 11.
4 Milk substitute (V mark 500 500 5
00 artificial milk (km 5 weeks) 1α46 15.7
CI 15.41 Diarrhea frequency 19/175 11
/175 10/175 As shown in Table 2, Example 6
When the milk substitutes according to Example 1 and 4 were fed, the intake of artificial milk was higher (greater weight gain, and the frequency of diarrhea was lower) than in Comparative Example 1.
Claims (1)
溶解時のｐＨが６．０以下であることを特徴とする酸性
化代用乳。 ２）ｐＨが好ましくは４．５ないし６．０であることを
特徴とする前記特許請求の範囲第１項記載の酸性化代用
乳。 ３）子牛用であることを特徴とする前記特許請求の範囲
第１項記載の酸性化代用乳。[Scope of Claims] 1) An acidified milk substitute, characterized in that citric acid is added to a milk substitute containing soybean protein, and the pH at the time of dissolution is 6.0 or less. 2) Acidified milk replacer according to claim 1, characterized in that the pH is preferably between 4.5 and 6.0. 3) The acidified milk replacer according to claim 1, which is for use in calves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61159700A JPH0679543B2 (en) | 1986-07-09 | 1986-07-09 | Acidified milk substitute |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61159700A JPH0679543B2 (en) | 1986-07-09 | 1986-07-09 | Acidified milk substitute |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6317663A true JPS6317663A (en) | 1988-01-25 |
| JPH0679543B2 JPH0679543B2 (en) | 1994-10-12 |
Family
ID=15699401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61159700A Expired - Lifetime JPH0679543B2 (en) | 1986-07-09 | 1986-07-09 | Acidified milk substitute |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0679543B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009106778A (en) * | 2008-12-24 | 2009-05-21 | Nishikawa Living Inc | Bedding cover and bedclothes using this bedding cover |
| CN106212381A (en) * | 2016-08-03 | 2016-12-14 | 天津市畜牧兽医研究所 | The method that a kind of calf acidifying milk groupuscule health is raised |
| CN107637698A (en) * | 2017-10-20 | 2018-01-30 | 天津市畜牧兽医研究所 | A kind of compound premixed feed being added in lactation calf acidifying milk and its application |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5133074A (en) * | 1974-07-30 | 1976-03-19 | Oruban Sutefuaano | |
| JPS5417675A (en) * | 1977-06-13 | 1979-02-09 | Gen Electric | Thermal energy removing device |
| GB2030439A (en) * | 1978-08-25 | 1980-04-10 | Unilever Ltd | Milk substitutes |
-
1986
- 1986-07-09 JP JP61159700A patent/JPH0679543B2/en not_active Expired - Lifetime
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5133074A (en) * | 1974-07-30 | 1976-03-19 | Oruban Sutefuaano | |
| JPS5417675A (en) * | 1977-06-13 | 1979-02-09 | Gen Electric | Thermal energy removing device |
| GB2030439A (en) * | 1978-08-25 | 1980-04-10 | Unilever Ltd | Milk substitutes |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009106778A (en) * | 2008-12-24 | 2009-05-21 | Nishikawa Living Inc | Bedding cover and bedclothes using this bedding cover |
| CN106212381A (en) * | 2016-08-03 | 2016-12-14 | 天津市畜牧兽医研究所 | The method that a kind of calf acidifying milk groupuscule health is raised |
| CN106212381B (en) * | 2016-08-03 | 2018-10-23 | 天津市畜牧兽医研究所 | A kind of method of calf acidification milk groupuscule health raising |
| CN107637698A (en) * | 2017-10-20 | 2018-01-30 | 天津市畜牧兽医研究所 | A kind of compound premixed feed being added in lactation calf acidifying milk and its application |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0679543B2 (en) | 1994-10-12 |
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