JPS63124396U - - Google Patents
Info
- Publication number
- JPS63124396U JPS63124396U JP1987015818U JP1581887U JPS63124396U JP S63124396 U JPS63124396 U JP S63124396U JP 1987015818 U JP1987015818 U JP 1987015818U JP 1581887 U JP1581887 U JP 1581887U JP S63124396 U JPS63124396 U JP S63124396U
- Authority
- JP
- Japan
- Prior art keywords
- meat
- kamaboko
- seasoned
- style
- mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000013622 meat product Nutrition 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 241001417494 Sciaenidae Species 0.000 claims 1
- 235000015278 beef Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000015277 pork Nutrition 0.000 claims 1
- 244000144977 poultry Species 0.000 claims 1
- 235000013594 poultry meat Nutrition 0.000 claims 1
- 238000005096 rolling process Methods 0.000 claims 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987015818U JPS63124396U (ko) | 1987-02-04 | 1987-02-04 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987015818U JPS63124396U (ko) | 1987-02-04 | 1987-02-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63124396U true JPS63124396U (ko) | 1988-08-12 |
Family
ID=30807103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987015818U Pending JPS63124396U (ko) | 1987-02-04 | 1987-02-04 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63124396U (ko) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200037157A (ko) * | 2018-08-10 | 2020-04-08 | 박규완 | 식이섬유를 함유한 어묵 및 그 제조 방법 |
| KR20200074451A (ko) * | 2018-12-17 | 2020-06-25 | 박규완 | 식이섬유가 함유된 양념 및 그 제조 방법 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5661975A (en) * | 1979-10-22 | 1981-05-27 | Takejiro Maruyama | Boiled fish paste containing chicken |
| JPS6049765A (ja) * | 1983-08-30 | 1985-03-19 | Kanjiro Nishio | ひき肉と水産練製品の結合ステ−キ |
-
1987
- 1987-02-04 JP JP1987015818U patent/JPS63124396U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5661975A (en) * | 1979-10-22 | 1981-05-27 | Takejiro Maruyama | Boiled fish paste containing chicken |
| JPS6049765A (ja) * | 1983-08-30 | 1985-03-19 | Kanjiro Nishio | ひき肉と水産練製品の結合ステ−キ |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200037157A (ko) * | 2018-08-10 | 2020-04-08 | 박규완 | 식이섬유를 함유한 어묵 및 그 제조 방법 |
| KR20200074451A (ko) * | 2018-12-17 | 2020-06-25 | 박규완 | 식이섬유가 함유된 양념 및 그 제조 방법 |
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