JPS6251966A - Health-promoting agent and production thereof - Google Patents
Health-promoting agent and production thereofInfo
- Publication number
- JPS6251966A JPS6251966A JP60193343A JP19334385A JPS6251966A JP S6251966 A JPS6251966 A JP S6251966A JP 60193343 A JP60193343 A JP 60193343A JP 19334385 A JP19334385 A JP 19334385A JP S6251966 A JPS6251966 A JP S6251966A
- Authority
- JP
- Japan
- Prior art keywords
- essence
- powder
- solid
- promoting agent
- quintessence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
【発明の詳細な説明】
（発明の分野）
この発明は、スツポンの精髄並びに甲羅、肉等の可食部
分を有効成分としだ健康増進剤並びにその製造方法に関
する。DETAILED DESCRIPTION OF THE INVENTION (Field of the Invention) The present invention relates to a health-promoting agent containing as an active ingredient the essence of stupa and edible parts such as shell and meat, and a method for producing the same.
（発明の背景）
活力、生命力の旺需なスツポンは、我が国では古来より
、豊かな栄養源として珍重されており、現在でも肉や卵
は高級料理として賞味され、面や肝は希少価値のあるス
タミナ源として高く評価されている。更にスツポンの血
や肝は勿論のこと、甲羅２頭部等スツポンの生体部分の
ほとんど全てが漢方薬として利用されている。(Background of the invention) Stupon, which is in high demand for its vitality and vitality, has been prized as a rich source of nutrition in Japan since ancient times.Even today, the meat and eggs are enjoyed as luxury dishes, and the stupa and liver are rare and valuable. It is highly valued as a source of stamina. Furthermore, not only the blood and liver of the stupon, but also almost all of its living parts, such as the two heads of its carapace, are used in Chinese medicine.
しかしながら、高級料理店等でスツポン料理を賞味する
といっても、値段が高価なこともあり、頻繁に利用でき
るものではない。またこれら料理店ではスツポンの血、
肝は勿論、肉、卵等の可食品分を有効に供給しようとし
ても、時間の経過により鮮度が落ちるので、これら可食
部のうち廃棄される部分も多く、せっかく農かな栄養源
であるスツポンの生体各部を無駄にしているのが実情で
ある。However, even if you enjoy tsutsupon cuisine at high-end restaurants, it is not something you can eat frequently because it is expensive. In addition, at these restaurants, the blood of stupon,
Even if we try to effectively supply edible parts such as liver, meat, and eggs, their freshness deteriorates over time, and many of these edible parts are discarded. The reality is that every part of the human body is wasted.
更に、漢方でスツポンを利用する方法は、スツポンの生
体を熱湯で茹で、火でおぶった瓦や石の上に置いて長時
間乾燥し、脆くなったところで粉末にするという非常に
原始的なもので、大切なゼラチンや医療性の有効成分が
損われるだけでなく、長時間の加熱による変質の虞れも
あり、効能上の疑問も生まれ、また衛生面の問題も見逃
せないという問題点が指摘されている。Furthermore, the method of using stupon in Chinese medicine is a very primitive method of boiling the living stupon in boiling water, placing it on tiles or stones covered with fire, drying it for a long time, and turning it into powder when it becomes brittle. However, it has been pointed out that not only the important gelatin and medical active ingredients are damaged, but there is also a risk of deterioration due to prolonged heating, raising questions about efficacy, and hygiene issues that cannot be overlooked. has been done.
先に本出願人は特願昭６０−１２５８５１号において、
スツポンの血・肝粉末と精髄粉末とを有効成分とする健
康増進剤並びにその製造方法を出願したが、本願発明で
は漢方上でも種々の効能が確認されているスツポンの甲
羅１頭、ゼラチン等の可食部を精髄粉末と合わせて有効
に利用することに着目した。Previously, the present applicant, in Japanese Patent Application No. 60-125851,
An application has been filed for a health promoting agent containing the blood/liver powder and essence powder of the stupa stupa as active ingredients, as well as a method for producing the same, but in the present invention, a single stupa shell, gelatin, etc. We focused on the effective use of the edible part in combination with the essence powder.
（発明の目的）
本発明の目的とするところは、栄養源の宝庫としてのス
ツポンの有効成分を余すところなく抽出し、かつ手軽に
服用できるようにした健康増進剤を提供することにある
。(Objective of the Invention) The object of the present invention is to provide a health-promoting agent that extracts all the active ingredients of stupon, which is a treasure trove of nutrients, and that can be easily taken.
更に、上記健康増進剤を製造するに当たって、有効成分
が損われることがない、極めて効率のよい健康増進剤の
製造方法を提供することにおる。Furthermore, it is an object of the present invention to provide an extremely efficient method for producing the above-mentioned health-promoting agent, in which the active ingredients are not damaged.
（発明の構成と効果）
前記目的を達成するために、本発明に係る健康増進剤は
、スツポン生体の解体後、非可食部分を除去するととも
に、脱脂処理を施した可食部と、スツポンの生体から抽
出した精髄とを有効成分とし、上記可食部並びに精髄と
を混合、粉砕し、この粉末をカプセル内に封入したこと
を特徴とする。(Structure and Effects of the Invention) In order to achieve the above-mentioned object, the health promoting agent according to the present invention removes the inedible part after disassembling the living body of a stump, and removes the edible part that has been subjected to a degreasing treatment. The edible part and the essence are mixed and ground, and the powder is enclosed in a capsule.
更にこの健康増進剤を製造するに当たっては、スツポン
の生体を解体し、内臓並びに血液等の非可食部分を除去
し、残った可食部を脱脂処理する脱脂処理工程と、
上記脱脂処理後の残漬部を固形物と水溶液とに選別する
選別工程と、
上記水溶液を加熱することにより固形状の精髄を精製す
る精髄精製工程と、
上記固形物と精髄とを混合し、加熱、粉砕し上記固形物
、精髄を粉末状に精製する粉末精製工程と、
からなることを特徴とする。Furthermore, in manufacturing this health-promoting agent, there is a degreasing process in which the living body of the stupa is dissected, inedible parts such as internal organs and blood are removed, and the remaining edible parts are defatted; a sorting step in which the remaining portion is separated into solid matter and an aqueous solution; a quintessence purification step in which the solid quintessence is purified by heating the aqueous solution; and a quintessence purification step in which the solid matter and the quintessence are mixed, heated, and pulverized. It is characterized by comprising a powder refining process of refining solid matter and essence into powder form.
すなわち、本発明に係る健康増進剤は、スツポンの甲羅
２頭、肉、ゼラチン等の必らゆる部位から抽出した精髄
（エキス）と上記甲羅２頭、肉。That is, the health promoting agent according to the present invention includes the essence (extract) extracted from any necessary parts such as the shells of two stupas, meat, and gelatin, and the two shells and the meat.
ゼラチン等の可食部とを粉末状にしてカプセル内に１１
人したものでおるから、スツポンの生体に含まれるあら
ゆる有効成分を含む極めて効能の優れた健康増進剤とい
える。The edible part such as gelatin is made into a powder and placed in a capsule.
Since it is made by humans, it can be said to be an extremely effective health-promoting agent that contains all the active ingredients contained in the living body of stupa.
またソフトカプセル内に封入されているので服用し易く
、かつ保存性がよい等の利点をも有する。Furthermore, since it is enclosed in a soft capsule, it has the advantage of being easy to take and having good storage stability.
更に、上記健康増進剤の製造方法においては、スツポン
の精髄（エキス）を一旦選別し、精髄の有効成分が損わ
れない状態で粉末状に精製し、かつスツポンの甲羅２頭
、肉、ゼラチン等の可食部を脱脂処理を施した固形物と
し、両者を混合し加熱、粉砕して顆粒状に精製するとい
うものでおるから、精髄（エキス）並びに固形物の双方
の有効成分が損われることがなく、漢方薬等に比してそ
の実用的価値が大でおる。Furthermore, in the method for producing the above-mentioned health promoting agent, the essence (extract) of the stupa is once sorted and refined into a powder form in a state in which the active ingredients of the essence are not damaged, and two stupor shells, meat, gelatin, etc. The edible part of the edible part is defatted and made into a solid substance, and the two are mixed, heated, and crushed to refine it into granules, so the active ingredients of both the essence (extract) and the solid substance are lost. It has a greater practical value than traditional Chinese medicine.
（実施例の説明）
以下、本発明に係る健康増進剤の実施例につぎ詳細に説
明する。(Description of Examples) Examples of the health promoting agent according to the present invention will be described in detail below.
実施例 ■スツポンの精髄（エキス）。Example ■The essence (extract) of stupon.
■スツポンの甲羅２頭、肉、ぜラチン等可食部の粉末。■Powder of edible parts such as two stupon shells, meat, and gelatin.
上記■、■の粉末をカプセル内に封入した健康増進剤。A health-promoting agent containing the powders of ■ and ■ above in capsules.
この実施例の健康増進剤に使用される精髄粉末、可食部
粉末はそれ自体でも優れた効能を持つものであるが、ゼ
ラチンで作られた溶解性カプセル内に同時に封入される
ので、精髄粉末、可食部粉末の両者の効能を合せ持つと
ともに、スツポン特有の臭いが消え、４※めで飲み易く
、かつ上記■、■の粉末は超低水分（水分３％以下）の
状態であり、極めて吸湿性が高く変質し易いか、上記カ
プセル内に封入されているので、変質の虞れか全くない
。The essence powder and edible part powder used in the health promoting agent of this example have excellent efficacy by themselves, but since they are simultaneously encapsulated in a soluble capsule made of gelatin, the essence powder It combines the effects of both edible powders, eliminates the characteristic odor of stupa, and is easy to drink after 4* meals.The powders mentioned in ■ and ■ above have an extremely low moisture content (less than 3% moisture), making them extremely Either it is highly hygroscopic and easily deteriorates, or since it is encapsulated within the capsule, there is no risk of deterioration.
次に上記実施例で示される健康増進剤の！！Ａ造方決方
法いて詳細に説明する。Next, the health promoting agent shown in the above example! ! The manufacturing method A will be explained in detail.
まず上記製造方法の大略工程は、以下の通りで必る。First, the general steps of the above manufacturing method are as follows.
すなわち、
（１）脱脂処理工程
（２）選別工程
（３）精髄（エキス）粉末精製工程
（４）精髄粉末並びに可食部粉末の
カプセル内封入工程
更に、上記各工程を詳述すると、
（１）脱脂工程
生体スツポンを水洗、解体し、内臓等非可食部分を取り
除いた、甲羅２頭、肉、ゼラチン等の可食部をエタノー
ル溶液中に混入し、１１０’Ｃで約１時間加熱する。こ
の加熱処理で、可食部に含まれる脂肪分はエタノールに
溶解し、蒸発して、脱脂処理が行なわれる。That is, (1) Degreasing process (2) Sorting process (3) Essence (extract) powder purification process (4) Encapsulation process of essence powder and edible part powder In addition, each of the above steps is described in detail: (1 ) Degreasing process: Wash and disassemble the living stupa, remove inedible parts such as internal organs, and mix the edible parts such as two carapaces, meat, gelatin, etc. into an ethanol solution and heat at 110'C for about 1 hour. . By this heat treatment, the fat contained in the edible portion is dissolved in ethanol and evaporated, thereby performing a defatting treatment.
（２）選別工程 上記脱脂処理を行なった後の残漬物には、甲羅。(2) Sorting process The remaining pickles after the above-mentioned degreasing treatment include carapace.
頭、肉、ゼラチン等の可食部が原形をとどめた固形物の
形で残るとともに、上記可食部中に含まれていた精ｔｔ
ｉ（ｉ（エキス）が水に溶は込んでいる。そして精ｔｔ
ｉｆｉ （エキス）を純真な形で抽出するために、上記
残漬物を固形物と水溶液とに選別する。The edible parts such as the head, meat, gelatin, etc. remain in the form of a solid substance that retains its original shape, and the sperm contained in the edible parts remains.
i (i (extract) is dissolved in water. And essence tt
In order to extract ifi (extract) in its pure form, the pickle residue is sorted into solid matter and aqueous solution.
（３）精髄粉末精製工程
前記水溶液には糊状を！する精髄成分（エキス）が含ま
れてあり、この水溶液を加熱し水分を蒸発させることに
より、精髄（エキス）を固形状の形で精製する。(3) Essence powder purification process The aqueous solution has a paste-like appearance! By heating this aqueous solution and evaporating the water, the essence (extract) is purified into a solid form.
（４）精ｔＷ扮末並びに可食部粉末の カプセル内封入工程 そして、上記固形状の精髄（エキス）と甲羅。(4) Sei tW dressing powder and edible part powder Encapsulation process And the above-mentioned solid essence (extract) and shell.
頭、肉、ゼラチン等の可食部とを混合し、７ＪＯ熱処理
を行ない、可食部が脆くなったところでこれらを粉砕し
、精髄（エキス）並びに可食部を粉末状に精製し、これ
ら精髄粉末並びに可食部粉末をゼラチンで作られた溶解
性のカプセル内に封入すればよい。The edible parts such as the head, meat, and gelatin are mixed and subjected to 7JO heat treatment. When the edible parts become brittle, they are crushed, and the essence (extract) and the edible parts are purified into powder. The powder and edible powder may be encapsulated in soluble capsules made of gelatin.
このように本発明に係る健康増進剤の製造方法におって
は、まず始めに精髄（エキス）を抽出し、その後この精
髄（エキス）と固形物とを加熱粉砕するというものでお
るから、精髄（エキス）と可食部双方の有効成分を劣化
させることなく効率的にそれらの有効成分を抽出するこ
とができる。更に解体後可食部を脱脂処理を行なうこと
により、脂肪分を除去し、脂肪の酸化により、成分が損
われることを防止することができ、効率よくスツポンの
生体から健康増進剤を生成することができる。In this way, in the method for producing the health promoting agent according to the present invention, the essence (extract) is first extracted, and then the essence (extract) and solid matter are heated and crushed. The active ingredients of both the (extract) and the edible part can be efficiently extracted without deteriorating the active ingredients. Furthermore, by degreasing the edible parts after disassembly, the fat content can be removed and the components can be prevented from being damaged due to fat oxidation, and health promoting agents can be efficiently produced from the living body of the stupa. Can be done.
このように、本願発明に係る健康増進剤は、スツポンの
生体の全てを有効に利用したもので、極めて優れた効能
を持つとともに、かつカプセル内に封入されているもの
であるから、飲み易く、また保存性が極めて良好なもの
である。As described above, the health promoting agent according to the present invention effectively utilizes all of the living body of the stump, has extremely excellent efficacy, and is encapsulated in a capsule, so it is easy to swallow. It also has extremely good storage stability.
更に製造工程において、各種生体に含まれる有効成分の
劣化や脂肪の酸化等を確実に防止することができ、極め
て効率よく製造することができ、実用的価値の大きいも
のでおる。Furthermore, in the manufacturing process, it is possible to reliably prevent the deterioration of active ingredients contained in various living organisms and the oxidation of fats, etc., and it can be manufactured extremely efficiently, which is of great practical value.
Claims (2)
ともに、脱脂処理を施した可食部と、スッポンの生体か
ら抽出した精髄とを有効成分とし、上記可食部並びに精
髄とを混合、粉砕し、この粉末をカプセル内に封入した
ことを特徴とする健康増進剤。(1) After disassembling the living softshell turtle, remove the inedible parts, use the degreased edible part and the essence extracted from the living body of the softshell turtle as active ingredients, and mix the above edible parts and essence. , and the powder is encapsulated in a capsule.
可食部分を除去し、残った可食部を脱脂処理する脱脂処
理工程と、 上記脱脂処理後の残渣部を固形物と水溶液とに選別する
選別工程と、 上記水溶液を加熱することにより固形状の精髄を精製す
る精髄精製工程と、 上記固形物と精髄とを混合し、加熱、粉砕し上記固形物
、精髄を粉末状に精製する粉末精製工程からなることを
特徴とする健康増進剤の製造方法。(2) A degreasing process in which the living body of the soft-shelled turtle is dissected, inedible parts such as internal organs and blood are removed, and the remaining edible parts are defatted; A quintessence refining step which purifies the solid quintessence by heating the aqueous solution; A quintessence purification step which mixes the solid substance and the quintessence, heats and crushes the solid substance and the quintessence, and refines the solid substance and the quintessence into powder. 1. A method for producing a health promoting agent, comprising a powder refining step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60193343A JPS6251966A (en) | 1985-09-02 | 1985-09-02 | Health-promoting agent and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60193343A JPS6251966A (en) | 1985-09-02 | 1985-09-02 | Health-promoting agent and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6251966A true JPS6251966A (en) | 1987-03-06 |
Family
ID=16306316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60193343A Pending JPS6251966A (en) | 1985-09-02 | 1985-09-02 | Health-promoting agent and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6251966A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63276459A (en) * | 1987-05-07 | 1988-11-14 | Kokan Yakuhin Kenkyusho:Kk | Production of powdery nutrition auxiliary food using reptiles such as snapping turtle as raw material |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5629980A (en) * | 1979-08-20 | 1981-03-25 | Kunio Yamagami | Preparation of extract from snapping turtle |
| JPS57110172A (en) * | 1980-12-25 | 1982-07-08 | Iwatani & Co | Enriched food composed mainly of finely pulverized snapping turtle |
-
1985
- 1985-09-02 JP JP60193343A patent/JPS6251966A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5629980A (en) * | 1979-08-20 | 1981-03-25 | Kunio Yamagami | Preparation of extract from snapping turtle |
| JPS57110172A (en) * | 1980-12-25 | 1982-07-08 | Iwatani & Co | Enriched food composed mainly of finely pulverized snapping turtle |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63276459A (en) * | 1987-05-07 | 1988-11-14 | Kokan Yakuhin Kenkyusho:Kk | Production of powdery nutrition auxiliary food using reptiles such as snapping turtle as raw material |
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