JPS6239685A - Material for soil for fruit, vegetable for the like - Google Patents
Material for soil for fruit, vegetable for the likeInfo
- Publication number
- JPS6239685A JPS6239685A JP60177320A JP17732085A JPS6239685A JP S6239685 A JPS6239685 A JP S6239685A JP 60177320 A JP60177320 A JP 60177320A JP 17732085 A JP17732085 A JP 17732085A JP S6239685 A JPS6239685 A JP S6239685A
- Authority
- JP
- Japan
- Prior art keywords
- wood
- soil
- sugar
- solution
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cultivation Of Plants (AREA)
- Soil Conditioners And Soil-Stabilizing Materials (AREA)
Abstract
Description
【発明の詳細な説明】 〈産業上の利用分野〉 この発明は、果実野菜類等用土壌用資材に関する。[Detailed description of the invention] <Industrial application field> The present invention relates to soil materials for fruits, vegetables, etc.
本発明の資材は、植物栽培に通常施用される各種の天然
有機物肥料並びに化学肥料等々と共に添加又は併用によ
り培地への施用により植物体の健全促進化による味覚（
糖度）の向上を図ることを目的とし、また開目的として
は、化学肥料の多年連用による土壌活性の低下（土中微
生物の減少）に対して特に根圏微生物及び内生菌根の活
性促進と、これの栄養補給源として、アミノ酸合成を促
し、味覚向上（糖度の上昇）に画期的な特徴を有する有
機質の土壌用資材である。The material of the present invention can be applied to a culture medium by adding or in combination with various natural organic fertilizers and chemical fertilizers commonly applied to plant cultivation, thereby promoting the health of plants.
The purpose of the development is to improve the activity of rhizosphere microorganisms and endomycorrhizae, in particular to counter the decline in soil activity (reduction in soil microorganisms) caused by the continuous use of chemical fertilizers over many years. As a nutritional supplement, it is an organic soil material that promotes amino acid synthesis and has revolutionary characteristics in improving taste (increasing sugar content).
〈従来の技術〉
一般に各種の樹木皮の炭化により抽出生産される木酢液
は従来より土壌の消毒、殺菌剤、土壌せん虫の忌避剤河
川の浄化防臭剤等に使用される事が種々の経験により確
認されている。<Prior art> Wood vinegar, which is generally extracted and produced by carbonizing the bark of various trees, has been used as a soil disinfectant, fungicide, soil insect repellent, river purification and deodorizing agent, etc. Confirmed by.
第２に焼酎粕液については特別な有効的活用の方途もな
く、醗酵腐敗が進む性状のため、一部の家畜の補助飼料
として使用されているに過ぎない。Secondly, there is no way to use shochu lees particularly effectively, and because of its tendency to ferment and spoil, it is only used as supplementary feed for some livestock.
また糖類については、人畜の嗜好食品として使用され医
学的には糖分補給による疲労回復等の効用が知られてい
るのみで植物栽培の土壌に提供されることは殆んど行わ
れていない。Regarding sugars, they are used as a favorite food for humans and animals, and medically, they are only known to have benefits such as relieving fatigue through sugar supplementation, but they are rarely provided to the soil for plant cultivation.
〈発明が解決しようとする問題点〉
一方近時の農作物栽培用の土壌は化学肥料への依存性が
高いため都市、山間部を問わずその地勢が著しく衰退し
ており、果実や野菜の甘味やこぐ香り等が低下している
。これに対していわゆる有機農法が提案されて久しいが
、労力や立地条件等の制限があり実施は限られており、
有効な培地の改善が求められている。<Problems to be solved by the invention> On the other hand, the soil used for cultivating agricultural products in recent years has become highly dependent on chemical fertilizers, resulting in a significant decline in landforms in both urban and mountainous areas. Yakog aroma, etc. has decreased. In response, so-called organic farming methods have been proposed for a long time, but implementation is limited due to restrictions such as labor and location requirements.
Improvements in effective media are needed.
また先述のいわゆる焼酎粕等は有効利用も殆んどなされ
ず、焼酎醸造業界ではその処理に多大な費用を投入して
いる現状である。In addition, the so-called shochu lees mentioned above are hardly used effectively, and the shochu brewing industry currently spends a large amount of money on processing them.
〈問題点を解決するための手段〉
本発明の資材は、木材乾留過程で生成した乾留液を精製
して得た木酢液と、焼酎等のアルコールの醸造過程で産
出するアルコールを含んだ醗酵残渣並びに砂糖糖密類等
の糖類を混合熟成する事によって生産されることを特徴
としている。<Means for Solving the Problems> The material of the present invention is made of wood vinegar obtained by refining the carbonized liquid produced in the wood carbonization process, and fermentation residue containing alcohol produced in the process of brewing alcohol such as shochu. It is also characterized by being produced by mixing and aging sugars such as sugar molasses.
く作 用〉
本発明の資材を土壌に施用することにより、土中微生物
のＴＣＡ回路（クエン酸回路）の活性化「根菌微生物」
「内生菌根」等への強力な栄養補給効果による、これ
らの活性化及び土壌微生物の固有の働きの助長、土壌の
消毒殺菌、土壌せん虫の忌避等の作用に加えて、果実野
菜類等の好バランス健全育成により、色、肌つやがよく
味覚の向上（糖度）に効果的に作用する。Activation of the TCA cycle (citric acid cycle) of soil microorganisms by applying the material of the present invention to soil.
In addition to its powerful nutritional effect on endophytic mycorrhizae, etc., which activates them and promotes the unique functions of soil microorganisms, disinfects and sterilizes soil, and repels soil worms, it is also effective for fruits and vegetables. A well-balanced and healthy cultivation of these ingredients results in good color and glossy skin, and effectively improves taste (sugar content).
く実 施 例〉
以下本発明の実施例につき詳述すると、本発明の資材は
、樹木皮を乾留（熱分解−炭化）し、その過程で生成さ
れる木酢液をベースとして、これに焼酎醗酵残渣液と糖
類溶液を混合したものである。先ず炭化する木材として
は、樫、椎、桜等の各種樹木の木質部及び樹皮が用いら
れ、これを密閉した容器、部屋又は炭がま等の乾留炉内
で約２００°Ｃ〜３８０℃の温度で乾留する。Practical Examples To explain in detail examples of the present invention, the material of the present invention is produced by carbonizing tree bark (thermal decomposition-carbonization), using wood vinegar produced in the process as a base, and adding shochu fermentation to this. It is a mixture of the residual liquid and the saccharide solution. First, the wood to be carbonized is the woody parts and bark of various trees such as oak, shiitake, and cherry blossoms, which are heated in a sealed container, room, or carbonization oven such as a charcoal oven at a temperature of approximately 200°C to 380°C. to carbonize it.
この乾留に伴う排煙（木ガス）を冷却回収すると水溶性
の液体と油性の液体の混在液（乾留液）が得られるが、
この乾留液を１〜３ケ月放置して上澄液を取ることによ
り水溶性の液体（木酢液）と油性の液体（木タール）を
分離回収する。このようにして精製された木酢液の回収
量は木炭重量の約３分の２程度である。When the flue gas (wood gas) accompanying this carbonization is cooled and recovered, a mixture of water-soluble and oily liquids (carbonization liquid) is obtained.
This carbonized liquid is left to stand for 1 to 3 months and a supernatant liquid is collected to separate and recover a water-soluble liquid (wood vinegar) and an oily liquid (wood tar). The amount of recovered pyroligneous acid purified in this manner is about two-thirds of the weight of the charcoal.
上記木酢液の主な成分は、サク酸３％、その他の有機酸
１％、メタノール１チ、アルデヒド類、ケトン類、フェ
ノール類の微量を含む２００余種の有機化合物を有する
液体であり・、その性て生ずる醗酵残渣液は古来認めら
れている甲、乙類の製法によって得られるものであり、
この残渣液には、アルコール成分を始め、各種のアミノ
酸成分、また、ＵＧＦと称される未知成長因子を含有す
るものと考えられている。The main components of the wood vinegar solution are 3% succinic acid, 1% other organic acids, 1% methanol, and a liquid containing more than 200 organic compounds, including trace amounts of aldehydes, ketones, and phenols. The fermentation residue liquid resulting from this process is obtained by the manufacturing methods of Types A and B, which have been recognized since ancient times.
This residual liquid is thought to contain alcohol components, various amino acid components, and an unknown growth factor called UGF.
この残渣液を、木酢液に混合し、同時に糖蜜、砂糖類の
溶解液を添加混合して熟成せしめる。This residual liquid is mixed with pyroligneous vinegar solution, and at the same time, molasses and a sugar solution are added and mixed for aging.
相互に異る性状を有する■木酢液■焼耐醗酵残渣液■糖
分溶解液の３点を融合したものが、本発明の資材である
。尚この資材中の含有成分以外の有効な薬剤又は、肥料
成分を含浸、混合することは、両者の作用を妨げない限
り差支えない。The material of the present invention is a fusion of three points, which have mutually different properties: ■ wood vinegar solution, ■ baking-resistant fermentation residue liquid, and ■ sugar solution. It should be noted that there is no problem in impregnating or mixing effective chemicals or fertilizer components other than those contained in this material as long as the effects of both are not hindered.
次に本発明の味覚糖度強化資材を各種の果菜類に施用し
た場合の結果について例示する。Next, the results when the taste sugar content enhancing material of the present invention is applied to various fruits and vegetables will be illustrated.
供試材料及び方法
（１）品種 トマト、西瓜、キュウリ、プリシーメロン
、ぶどう（デラ）、モモ、リ
ンゴ（ふじ）の７種につき行った。Test materials and methods (1) Variety Testing was conducted on seven varieties: tomato, watermelon, cucumber, prissy melon, grape (dela), peach, and apple (Fuji).
（２）栽培概要
栽培地は各々品種毎に異るが概ね、前年から調整した有
機質に富む肥料及び若干の化成肥料を用いて育成された
ものである（一般的栽培管理の常法）特に今回の強化資
材の目的が味覚糖度の増大であり、品種側々のそれぞれ
に対して試験区、対照区を設け、着花予定０２週間前に
強化資材の溶液を２０倍の水に稀釈し施した。（第一表
参照）
評価：上記施用例から明らかなように、生産、販売に於
て価格決定の重要なポイントとして評価されている糖度
の増加及び総合的なコクのあるうまさについて、本発明
資材は、特異な効果を発揮していることが明らかである
。(2) Cultivation Overview Cultivation areas vary depending on each variety, but in general, they were grown using organic-rich fertilizers and some chemical fertilizers adjusted from the previous year (general cultivation management method), especially this time. The purpose of the reinforcing material was to increase the taste sugar content, and test plots and control plots were established for each variety, and a solution of the reinforcing material was diluted 20 times in water and applied two weeks before flowering was scheduled. . (Refer to Table 1) Evaluation: As is clear from the above application examples, the present invention material is effective in increasing sugar content and overall richness, which are evaluated as important points for price determination in production and sales. It is clear that it has a unique effect.
〈発明の効果〉
以上の如く構成される本発明の土壌用の糖度味覚向上用
資材については、既に述べた木酢液の既述の作用−特に
、土中微生物のＴＣＡ回路の活性化及び内生菌根の活力
増加をうながし、且つ、焼酎醗酵残渣液が保有する、各
種のアミノ酸成分や未知成長因子の成分が糖類溶液と融
合し、微生物を媒体として、光合成と連動した活発なア
ミノ酸合成のエネルギー源の役割を担っている。<Effects of the Invention> The material for improving sugar content and taste for soil of the present invention constructed as described above has the effects of the above-mentioned pyroligneous vinegar - in particular, activation of the TCA cycle of soil microorganisms and endogenous growth. In addition, various amino acid components and unknown growth factor components contained in the shochu fermentation residue liquid combine with the sugar solution to promote the increase in the vitality of mycorrhizae, and provide energy for active amino acid synthesis linked to photosynthesis using microorganisms as a medium. It plays the role of a source.
本発明を構成する資材中、木酢液や焼酎醗酵残渣は特社
会的に有効な活用方法もなく、未利用資源の再開発の面
から、これら異質の物質の融合により、未知なる活用効
果が確認された事は、農産物の品質向上に格別な貢献が
期待され、又、その使用方法も約２０倍の水に希稀し、
土中へ撒布するという簡便な面も利点である。Among the materials constituting the present invention, there is no socially effective way to utilize wood vinegar and shochu fermentation residue, and from the perspective of redeveloping unused resources, unknown utilization effects have been confirmed by merging these dissimilar materials. This is expected to make a special contribution to improving the quality of agricultural products, and the method for its use is about 20 times more rare than water.
Another advantage is that it is easy to spray into the soil.
なお、本発明資材を固体として使用するために、液体資
材を炭素粉末、ゼオライト粉末又は粒子等の吸着剤に吸
着せしめて用いることが可能であり、この場合土壌内で
の効果の持続性、酸素の補給性、使用や管理の簡便性等
の優れた効果を生じる。In addition, in order to use the material of the present invention as a solid, it is possible to adsorb the liquid material to an adsorbent such as carbon powder, zeolite powder or particles, and in this case, the sustainability of the effect in the soil and the oxygen It produces excellent effects such as ease of replenishment, ease of use and management, etc.
Claims (1)
液と焼酎等のアルコールの醸造過程で産出するアルコー
ルを含んだ醗酵残渣並びに砂糖、糖密類等の糖類を混合
熟成する事によつて生産される土壌用資材。 ２）木酢液として広葉樹材の木質部及び樹皮を炉内で２
００℃〜３８０℃で加熱乾留する過程で発生する木ガス
を冷却回収し、水溶性の液体のみを分離精製したものを
用いる特許請求の範囲第１項に記載の土壌用資材。 ３）糖類として砂糖、糖密類等の溶解液を用いる特許請
求の範囲第１項に記載の土壌用資材。[Scope of Claims] 1) Wood vinegar obtained by refining the carbonized solution produced in the wood carbonization process, fermentation residue containing alcohol produced in the brewing process of alcohol such as shochu, and saccharides such as sugar and saccharides A soil material produced by mixing and aging. 2) Wooden parts and bark of hardwoods are heated in a furnace as pyroligneous vinegar.
The soil material according to claim 1, which is made by cooling and recovering wood gas generated during the process of heating and carbonizing at 00°C to 380°C, and separating and purifying only the water-soluble liquid. 3) The soil material according to claim 1, which uses a solution of sugar, molacides, etc. as the saccharide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60177320A JPS6239685A (en) | 1985-08-12 | 1985-08-12 | Material for soil for fruit, vegetable for the like |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60177320A JPS6239685A (en) | 1985-08-12 | 1985-08-12 | Material for soil for fruit, vegetable for the like |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6239685A true JPS6239685A (en) | 1987-02-20 |
Family
ID=16028917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60177320A Pending JPS6239685A (en) | 1985-08-12 | 1985-08-12 | Material for soil for fruit, vegetable for the like |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6239685A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0479402A2 (en) * | 1990-10-04 | 1992-04-08 | Ryusuke Iijima | Fertiliser |
| EP0775766A1 (en) * | 1995-11-23 | 1997-05-28 | Commissariat A L'energie Atomique | Crystallisation furnace for producing material with low thermal conductivity and/or low hardness |
| JP2006213824A (en) * | 2005-02-03 | 2006-08-17 | Arc Toshi Kenchiku Jimusho:Kk | Pyroligneous acid-containing solution and method for producing the same and formula feed compounded with pyroligneous acid-containing solution |
| CN100358976C (en) * | 2003-11-13 | 2008-01-02 | 丽水市森得立生物农业研发有限公司 | Method for highly refining wood and bamboo vinegar liquid |
| JP2021066801A (en) * | 2019-10-23 | 2021-04-30 | 宮崎みどり製薬株式会社 | SOIL pH MODIFIER AND SOIL pH MODIFYING METHOD USING THE SAME |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49131804A (en) * | 1973-04-19 | 1974-12-18 | ||
| JPS5485905A (en) * | 1977-12-20 | 1979-07-09 | Tomofumi Ono | Culture soil for growing young rice plant |
| JPS58149616A (en) * | 1982-02-26 | 1983-09-06 | 井関農機株式会社 | Culture soil for seedling growing box and production thereof |
-
1985
- 1985-08-12 JP JP60177320A patent/JPS6239685A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49131804A (en) * | 1973-04-19 | 1974-12-18 | ||
| JPS5485905A (en) * | 1977-12-20 | 1979-07-09 | Tomofumi Ono | Culture soil for growing young rice plant |
| JPS58149616A (en) * | 1982-02-26 | 1983-09-06 | 井関農機株式会社 | Culture soil for seedling growing box and production thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0479402A2 (en) * | 1990-10-04 | 1992-04-08 | Ryusuke Iijima | Fertiliser |
| EP0775766A1 (en) * | 1995-11-23 | 1997-05-28 | Commissariat A L'energie Atomique | Crystallisation furnace for producing material with low thermal conductivity and/or low hardness |
| US5772761A (en) * | 1995-11-23 | 1998-06-30 | Commissariat A L'energie Atomique | Crystallization furnace for material with low thermal conductivity and/or low hardness |
| CN100358976C (en) * | 2003-11-13 | 2008-01-02 | 丽水市森得立生物农业研发有限公司 | Method for highly refining wood and bamboo vinegar liquid |
| JP2006213824A (en) * | 2005-02-03 | 2006-08-17 | Arc Toshi Kenchiku Jimusho:Kk | Pyroligneous acid-containing solution and method for producing the same and formula feed compounded with pyroligneous acid-containing solution |
| JP4718198B2 (en) * | 2005-02-03 | 2011-07-06 | 株式会社アーク都市建築事務所 | A mixed feed containing a vinegar-containing liquid, a method for producing the same, and a vinegar-containing liquid |
| JP2021066801A (en) * | 2019-10-23 | 2021-04-30 | 宮崎みどり製薬株式会社 | SOIL pH MODIFIER AND SOIL pH MODIFYING METHOD USING THE SAME |
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