JPS6239460A - Vessel - Google Patents

Vessel

Info

Publication number
JPS6239460A
JPS6239460A JP60174926A JP17492685A JPS6239460A JP S6239460 A JPS6239460 A JP S6239460A JP 60174926 A JP60174926 A JP 60174926A JP 17492685 A JP17492685 A JP 17492685A JP S6239460 A JPS6239460 A JP S6239460A
Authority
JP
Japan
Prior art keywords
container
filling
protrusion
spout
pushing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP60174926A
Other languages
Japanese (ja)
Inventor
光男 高杉
奥山 義雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Colpo Co Ltd
Original Assignee
Colpo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Colpo Co Ltd filed Critical Colpo Co Ltd
Priority to JP60174926A priority Critical patent/JPS6239460A/en
Publication of JPS6239460A publication Critical patent/JPS6239460A/en
Pending legal-status Critical Current

Links

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、マヨネーズ、ケチャツプ、ジャム等の食品、
化粧品その他の流動物、ないし半流動物を充填するため
の容器に関するものである。
[Detailed Description of the Invention] [Industrial Application Field] The present invention is applicable to foods such as mayonnaise, ketchup, and jam;
The present invention relates to containers for filling cosmetics and other fluid or semi-liquid materials.

〔従来の技術〕[Conventional technology]

マヨネーズを例にとると、それは従来ポリエチレン等質
材製で下膨らみの容器に入れられていて、その側面を指
で押して1出していたが、これによった場合、全部を出
し切ることが困難で無駄が出やすく、残りが少なくなる
と下方から指で絞り出すのに時間がかかるといった欠点
がある。その他の流動物ないし半流動物についても、現
在使用されている押出容器は最良のものとはいい難い。
Taking mayonnaise as an example, conventionally it was placed in a container made of polyethylene material with a bulge at the bottom, and you had to press the side of the container with your finger to dispense one portion, but when using this method, it was difficult to dispense all of it. There is a disadvantage that it tends to be wasted, and when there is little left, it takes time to squeeze it out from below with your fingers. For other fluid or semi-fluid materials, the extrusion containers currently in use are not the best.

〔発明の目的〕[Purpose of the invention]

本発明は上記従来技術の欠点を除去するためになされた
ものであって、底部を押し上げ、底部全体を陥没状態に
進入させることにより、充填物を無駄なく余すところな
く押し出すことができる容器を提供することを目的とす
る。
The present invention has been made in order to eliminate the drawbacks of the above-mentioned prior art, and provides a container in which the filling can be pushed out completely without waste by pushing up the bottom and causing the entire bottom to enter a depressed state. The purpose is to

本発明の他の目的は、使用後充填物が注出口より浴出す
るおそれのない容器を提供することにある。
Another object of the present invention is to provide a container in which there is no fear that the filled material will come out from the spout after use.

〔発明の構成〕[Structure of the invention]

本発明は、ポリエチレン、ナイロン等の単層あるいは多
層の薄手の素材で形成され、底部を押し上げて陥入させ
ることにより充填物を押し出し可能にしたことを特徴と
する容器であって、図面はその実施例を示すものである
。容体1は、ポリエチレン、ナイロン等の単層にて成形
してもよいし、ポリエチレンとエバールの二層、あるい
は、ポリエチレン・エハール・ポリエチレンの三層の如
き多層構造にて成形してもよいが、いずれにしてもその
側壁の厚さは200〜300 ミクロン’6771&と
する(大きさによって多少異なる。
The present invention is a container characterized by being made of a single-layer or multi-layer thin material such as polyethylene or nylon, and capable of extruding a filling by pushing up the bottom and invaginating the container. This shows an example. The container 1 may be molded from a single layer of polyethylene, nylon, etc., or may be molded from a multilayer structure such as two layers of polyethylene and EVAL, or three layers of polyethylene, EHAL, and polyethylene. In any case, the thickness of the side wall should be 200 to 300 microns (varies somewhat depending on the size).

一般のマヨネーズ容器は300〜1000ミクロン。A typical mayonnaise container is 300 to 1000 microns.

)。容体1の側壁の厚さは、上半部と下半部とで変えて
もよい。即ち、上半部を厚手(300ミクロン程度)に
し、下半部を薄手(200ミクロン程度)にする。こう
することにより、後述するタードル動作が一層行われや
すくなる。容体1の上下で厚さを変更するためには、第
2図(A)で示すように無段階に変化させてもよいし、
同図(B)のように段階を設けることとしてもよい。容
体Iの注出口2には、必要に応じてノズル3を一体成形
し、あるいは、着脱自在に装着する。容体1の上端部に
は、−輪ないし数輪のへローズ4を設けてもよい。この
ベローズ4は、充填物の型出防止に役立つ。5は、容体
1の内底に成形上必然的に生ずる突起である。即ち、容
体1は通常ブロー成形によって製造するが、その場合パ
リソンが金型の喰切り部によって喰切られる際に、喰切
り線の両端に突起が生ずる。この突起5があるために、
底面が最上部にまで押し上げられて上面に当接する際、
上面との間に隙間ができて充填物が残存してしまい、全
部を出し切ることができない。そこで、容体1の上面に
1.突起5を逃がすための突出部6を形成することが好
ましい。更に、注出口2内にも充填物が残存するので、
それを押し出すために、注出口2内に進入する凸部7を
底面に形成してもよい。底面は、側壁に比較して厚手に
してもよい。8は、本容器を装填する押出具で、筒部と
、容体1の底面を押しあげるピストン部とから成る。押
出具8の形状、態様は任意である。
). The thickness of the side wall of the container 1 may be different between the upper half and the lower half. That is, the upper half is thick (about 300 microns) and the lower half is thin (about 200 microns). By doing so, the turdle operation described later becomes easier to perform. In order to change the thickness at the top and bottom of the container 1, it may be changed steplessly as shown in FIG. 2(A), or
It is also possible to provide stages as shown in FIG. A nozzle 3 is integrally molded into the spout 2 of the container I, as required, or is detachably attached thereto. At the upper end of the container 1, one or more rings 4 may be provided. This bellows 4 helps prevent the filling from molding out. Reference numeral 5 denotes a protrusion that inevitably occurs on the inner bottom of the container 1 due to molding. That is, the container 1 is usually manufactured by blow molding, and in that case, when the parison is cut by the cutout part of the mold, protrusions are produced at both ends of the cutout line. Because of this protrusion 5,
When the bottom surface is pushed up to the top and touches the top surface,
There will be a gap between the filling and the top surface, and the filling will remain, making it impossible to get it all out. Therefore, 1. It is preferable to form a protrusion 6 for allowing the protrusion 5 to escape. Furthermore, since the filling remains in the spout 2,
In order to push it out, a convex portion 7 that enters into the spout 2 may be formed on the bottom surface. The bottom surface may be thicker than the side walls. Reference numeral 8 denotes a pushing tool for loading the container, which is composed of a cylindrical portion and a piston portion for pushing up the bottom surface of the container 1. The shape and mode of the extrusion tool 8 are arbitrary.

〔発明の作用〕[Action of the invention]

本発明に係る容器は、そのまま手指操作により、あるい
は、押出具8に装填して用いる。充填物は、容体1の底
面を押し上げることにより注出口2 (ノズル3を装着
したときはノズル3)より押し出すが、その際底面の押
し上げに伴い、容体1の側壁は、隙間なく二重に折り畳
まれて内方にめくれ込んでいく (タードル作用)。こ
のような動作は、容体1側壁の厚さを上記のように薄手
にすることによって初めて達成できる。
The container according to the present invention is used as it is by manual operation or by being loaded into the extrusion tool 8. The filling is pushed out from spout 2 (or nozzle 3 when nozzle 3 is installed) by pushing up the bottom of container 1. At this time, as the bottom is pushed up, the side wall of container 1 is folded double without any gap. and curls inward (turdle action). Such an operation can only be achieved by reducing the thickness of the side wall of the container 1 as described above.

また、この動作は、容体1の側壁の下半部の厚さを上半
部よりも薄くすることにより、−N確実に実現できる。
Further, this operation can be realized reliably at -N by making the lower half of the side wall of the container 1 thinner than the upper half.

底面に対する押圧力を除去すると、若干の復元力が生じ
、注出口2 (ノズル3)内の充填物が容体1内に引き
込まれるが、容体1の上端部にベローズ4を設けたとき
は、復元力が大となり、注出口2(ノズル3)内の充填
物は確実に容体1内に引き込まれ、垂れ出ることはない
。図示した最も好ましい実施例においては、底面を最上
端、即ち、上面に当接するまで押し上げた際、底面に存
する突起5は突出部6内に逃げ、また、凸部7が注出口
2内に進入するので、底面は上面に密着し、容体1内の
充填物は余すところなく押し出すことができる。
When the pressing force on the bottom is removed, a slight restoring force is generated and the filling in the spout 2 (nozzle 3) is drawn into the container 1, but when the bellows 4 is provided at the upper end of the container 1, the restoration The force increases, and the filling in the spout 2 (nozzle 3) is reliably drawn into the container 1 and does not drip out. In the most preferred embodiment shown, when the bottom surface is pushed up until it touches the top end, i.e., the top surface, the protrusion 5 existing on the bottom surface escapes into the protrusion 6, and the protrusion 7 enters into the spout 2. Therefore, the bottom surface comes into close contact with the top surface, and the filling inside the container 1 can be completely pushed out.

〔発明の効果〕〔Effect of the invention〕

本発明は上述した通りであって、従来の容器に比べて充
填物を無駄なくスムーズに押し出すことができて経済的
であり、突出部や凸部を形成すれば余すところなく押し
出すことができ、また、使用後充填物が注出口より垂れ
出ることがない効果がある。
The present invention is as described above, and is economical because it allows the filling to be extruded smoothly and without waste compared to conventional containers, and by forming protrusions and convex portions, it is possible to extrude everything without leaving anything. Moreover, there is an effect that the filling material does not drip out from the spout after use.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明の実施例の一部切截側面図、第2図(A
)、CB)は容体の側壁の構成例を示す断面図である。 符号の説明 1−・・容体、2・−注出口、3−ノズル、4−ベロ−
ズ、5−突起、6・−・突出部、7−・凸部、8−押出
FIG. 1 is a partially cutaway side view of an embodiment of the present invention, and FIG. 2 (A
), CB) are sectional views showing an example of the configuration of the side wall of the container. Explanation of symbols 1--container, 2--spout, 3-nozzle, 4-bell
5-Protrusion, 6-Protrusion, 7-Protrusion, 8-Extrusion tool

Claims (4)

【特許請求の範囲】[Claims] (1)ポリエチレン、ナイロン等の単層あるいは多層の
薄手の素材で形成され、底部を押し上げて陥入させるこ
とにより充填物を押し出し可能にしたことを特徴とする
容器。
(1) A container characterized by being made of a single-layer or multi-layer thin material such as polyethylene or nylon, and capable of pushing out the filling by pushing up the bottom and invaginating the container.
(2)上端にベローズを設けた特許請求の範囲第1項記
載の容器。
(2) The container according to claim 1, which is provided with a bellows at the upper end.
(3)上部と下部とで側壁の厚さを変えた特許請求の範
囲第1項記載の容器。
(3) The container according to claim 1, wherein the thickness of the side wall is different between the upper part and the lower part.
(4)成形上、内底面に生ずる突起を逃がすための突出
部を上面に形成した特許請求の範囲第1項記載の容器。
(4) The container according to claim 1, wherein a protrusion is formed on the top surface to release a protrusion formed on the inner bottom surface during molding.
JP60174926A 1985-08-08 1985-08-08 Vessel Pending JPS6239460A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60174926A JPS6239460A (en) 1985-08-08 1985-08-08 Vessel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60174926A JPS6239460A (en) 1985-08-08 1985-08-08 Vessel

Publications (1)

Publication Number Publication Date
JPS6239460A true JPS6239460A (en) 1987-02-20

Family

ID=15987131

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60174926A Pending JPS6239460A (en) 1985-08-08 1985-08-08 Vessel

Country Status (1)

Country Link
JP (1) JPS6239460A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5699455A (en) * 1992-09-04 1997-12-16 Canon Kabushiki Kaisha Information processing method and apparatus
US5812696A (en) * 1992-06-25 1998-09-22 Canon Kabushiki Kaisha Character recognizing method and apparatus
US6052482A (en) * 1996-01-12 2000-04-18 Canon Kabushiki Kaisha Character recognition apparatus and method
JP2014125264A (en) * 2012-12-27 2014-07-07 Yoshino Kogyosho Co Ltd Refill container
JP2019172298A (en) * 2018-03-28 2019-10-10 東洋製罐株式会社 Variable volume container

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS524348B2 (en) * 1971-12-01 1977-02-03

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS524348B2 (en) * 1971-12-01 1977-02-03

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5812696A (en) * 1992-06-25 1998-09-22 Canon Kabushiki Kaisha Character recognizing method and apparatus
US5699455A (en) * 1992-09-04 1997-12-16 Canon Kabushiki Kaisha Information processing method and apparatus
US6396950B1 (en) 1992-09-04 2002-05-28 Canon Kabushiki Kaisha Information processing method and apparatus
US6052482A (en) * 1996-01-12 2000-04-18 Canon Kabushiki Kaisha Character recognition apparatus and method
JP2014125264A (en) * 2012-12-27 2014-07-07 Yoshino Kogyosho Co Ltd Refill container
JP2019172298A (en) * 2018-03-28 2019-10-10 東洋製罐株式会社 Variable volume container

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