JPS6236782Y2 - - Google Patents

Description

【考案の詳細な説明】 この考案は取出し具に係り、更に詳述すればシ
ヨートケーキ等を容器に入れる際、この上に乗せ
て入れ狭い容器から前記ケーキの型を損わずに取
出せる菓子類の取出し具に関するものである。[Detailed description of the invention] This invention relates to a take-out tool, and more specifically, when putting a shortcut cake, etc. into a container, it can be placed on top of the tool and taken out from a narrow container without damaging the shape of the cake. This relates to a take-out tool.

シヨートケーキやチーズケーキ等は一般に円盤
状のものを複数個に等分し、楔状の型にして市販
されている。このようなケーキを購入すると、大
抵の場合紙製の容器内に入れられて手渡される
が、小さい容器内に入れられたやわらかいケーキ
を家庭で取り出す場合、販売店のようにトングが
なく手か箸で取出されるためケーキの型が損われ
て見栄えが悪くなり、手での取出の場合衛生的で
ない上にクリーム等が指先に付着し体裁もよくな
い。 Shortcakes, cheesecakes, and the like are generally sold in the form of disks that are divided into multiple pieces and then shaped into wedge-shaped molds. When you purchase a cake like this, it is usually handed to you in a paper container, but when you take out the soft cake in a small container at home, you have to use your hands or chopsticks as there are no tongs like at a store. Since the cake is taken out by hand, the shape of the cake is damaged and the appearance is poor.If the cake is taken out by hand, it is not hygienic and cream etc. sticks to the fingertips, making it unattractive.

この考案はこのような欠点に除去することを目
的とするもので、その特徴とするところは略扇形
の底板と該底板の側縁に連設した側板とで載置部
を形成し、前記底板幅広側に寄つた位置で先端を
固着し提げ手部を形成するように構成し、前記載
置部上にケーキを載置した状態で容器内に入れ、
容器内より取り出す際、前記提げ手をもつて取り
出すことにより、手をよごさず型を損わずに取出
せるようにした菓子類の取出し具を提供するもの
である。以下この考案を図に示す一実施例につい
て詳述する。 The purpose of this invention is to eliminate such drawbacks, and its features include a substantially fan-shaped bottom plate and a side plate connected to the side edge of the bottom plate to form a mounting portion, The tip is fixed at a position closer to the wide side to form a handle part, and the cake is placed in the container with the cake placed on the placing part,
To provide a tool for taking out confectionery, which allows the confectionery to be taken out by holding the handle when taking out the confectionery from the container, without making the hands dirty or damaging the shape. An embodiment of this invention shown in the drawings will be described in detail below.

この考案の菓子類の取出し具は、第１図の展開
図で示すように紙または紙と同効素材をもつて市
販されているケーキが載せられる大きさの略扇形
をなす底板１の幅広側に、この上に載せたケーキ
が滑り落ちるのを阻止するための半田状の切起し
片２を設け、前記底板の側縁をなす一対の折曲げ
線３ａ，３ｂより外方に連設した一対の側板４
ａ，４ｂとで菓子類の載置部５を形成し、前記側
板に連設した提げ手片６ａ，６ｂの端部が前記両
側板の幅広側に寄つた位置で固着し、提げ手部７
を形成する取出し具形成体９を紙葉等より型抜き
により形成せしめる。 As shown in the developed view of Fig. 1, the device for taking out confectionery of this invention consists of a wide side of a bottom plate 1 which is approximately fan-shaped and has a size on which a commercially available cake made of paper or a material similar to paper can be placed. A solder-like cut-and-raised piece 2 is provided to prevent the cake placed thereon from slipping, and a pair of solder-like cut and raised pieces 2 are provided in a row outward from a pair of bending lines 3a and 3b forming the side edges of the bottom plate. side plate 4
a and 4b form a confectionery placement part 5, and the end portions of the holding arms 6a and 6b connected to the side plates are fixed at positions closer to the wide sides of the side plates, and the holding arms 7 are fixed.
A take-out tool forming body 9 is formed by cutting out a sheet of paper or the like.

この取出し具形成体９は使用前には嵩張らなに
よう扁平な状態になつており、使用に当たつては
第２図に示すように折曲げ線３ａ，３ｂで側板４
ａ，４ｂを底板１の一面側と直角になるように折
曲げ、提げ手片６ａ，６ｂの端部を貼着する等し
て固着部８を設けて連接し提げ手部７を形成する
と共に切起し片２を底板の一面側に折曲げて起す
ことにより取出し具１０が出来る。 Before use, this take-out tool forming body 9 is in a flat state without being bulky, and when used, as shown in FIG.
a and 4b are bent to be perpendicular to one side of the bottom plate 1, and the end portions of the holder pieces 6a and 6b are attached to form a fixed part 8 and connected to form the holder part 7. A takeout tool 10 is made by bending and raising the cut and raised piece 2 to one side of the bottom plate.

この取出し具は第３図に示すようにケーキ１１
をトング等で挟んで底板１と側板４ａ，４ｂとで
構成された素子類の載置部５上に載せれば、載置
部上のケーキはその尖端が幅狭側の側板間より若
干突出するが、側板４ａ，４ｂと切起し片２とで
載置状態がキープされる。 This removal tool is used to remove the cake 11 as shown in Figure 3.
If the cake is held between the tongs or the like and placed on the device mounting section 5, which is composed of the bottom plate 1 and the side plates 4a and 4b, the tip of the cake on the mounting section will protrude slightly from between the side plates on the narrow side. However, the side plates 4a, 4b and the cut and raised pieces 2 maintain the placed state.

次に第３図に示すように取出し具１０上にケー
キ１１を載せたまま第４図に示すように容器内に
入れて購入者に販売する。 Next, as shown in FIG. 3, the cake 11 is placed on the take-out tool 10 and placed in a container as shown in FIG. 4 for sale to a purchaser.

購入者は容器内よりケーキ１個づつに付けられ
た取出し具１０の提げ手部７を利用して取り出せ
ば手をよごすことなく形を損わないように取出せ
る。 The purchaser can take out the cakes from the container by using the handle part 7 of the take-out tool 10 attached to each cake without getting his hands dirty and without damaging the shape.

また、第５図に示すように提げ手部７に指を掛
けて持ち運ぶことも出来る。この場合ケーキ１１
の重心上に提げ手部７の指掛け位置があるように
予め前述の如く提げ手片６ａ，６ｂの取り付け位
置をウエイトバランスを考慮して底板１の幅広側
に偏移させて設けてあるためケーキを載せた状態
で提げ手部７を持てば底板１は略水平に保持で
き、しかもケーキ１１は側板４ａ，４ｂと切起し
片２とで前述の如くキープされ少々ゆすつても落
ちることはない。 Furthermore, as shown in FIG. 5, the device can be carried by hanging the finger on the carrying handle 7. In this case cake 11
As mentioned above, the mounting positions of the carrying arms 6a and 6b are shifted to the wider side of the bottom plate 1 in consideration of weight balance so that the finger hooking position of the carrying arm 7 is on the center of gravity of the cake. By holding the handle part 7 with the cake on it, the bottom plate 1 can be held approximately horizontally, and the cake 11 is held as described above by the side plates 4a, 4b and the cut and raised pieces 2, so that it will not fall even if shaken a little. .

取出後は提げ手片６ａ，６ｂの固着状態を外し
て提げ手片と共に側板４ａ４ｂを外側に倒すこと
により底板１上よりケーキ１１は皿等に手を触れ
ることなく容易に取出せる。 After taking out the cake 11, the cake 11 can be easily taken out from above the bottom plate 1 without touching the plate or the like by releasing the fixed state of the holding hands 6a and 6b and tilting the side plates 4a4b outward together with the holding hands.

なお、第６図に示す変形例は切起し片２を設け
ないものであつて、第１図〜第５図に示す実施例
と同一符号部分は同効部分を示すものである。 The modification shown in FIG. 6 does not include the cut-and-raised piece 2, and the same reference numerals as those in the embodiment shown in FIGS. 1 to 5 indicate parts having the same effect.

また、提手部７の先端固着部８は前記実施例で
は封筒貼りの例について述べたが、上記固着部８
は合掌貼り式でもよい。 In addition, although the tip fixing part 8 of the handle part 7 is an envelope pasted example in the above embodiment, the fixing part 8 is
It may be a gassho pasting style.

以上述べたようにこの考案は、略扇形の底板と
該底板の側縁に連設した側板とで載置部を形成
し、前記側板に連設した提げ手片の端部が前記底
板の幅広側に寄つた位置で先端を固着し提げ手部
を形成するように構成したので、容器内に入れら
れたケーキの保形と合せてトング等の器具がなく
ても容器に取り出せ、ケーキに手を触れることな
く皿に移し替えでき衛生的でもあると共に、構成
が簡単で、使用前は扁平な状態で保管できるので
嵩らない等の効果を有する。 As described above, in this invention, a mounting portion is formed by a substantially fan-shaped bottom plate and a side plate connected to the side edge of the bottom plate, and the end of the carrying piece connected to the side plate is connected to the wide side of the bottom plate. The structure is such that the tip is fixed at a position close to the side to form a handle, so that the cake can be taken out of the container without the need for tools such as tongs, and the cake can be taken out of the container without the need for tools such as tongs. It is hygienic because it can be transferred to a plate without touching it, and it has a simple structure and can be stored flat before use, so it does not take up much space.

【図面の簡単な説明】[Brief explanation of the drawing]

図はいずれもこの考案の一実施例を示すもの
で、第１図は展開図、第２図は組み立てた状態の
斜視図、第３図はケーキを載せた状態の斜視図、
第４図はケーキをせた状態で容易に入れた場合の
側面図、第５図はケーキを載せた状態で提げ手部
に指を掛けて提げた場合の側面図、第６図は変形
例の斜視図である。 １……底板、２……切起し片、４ａ，４ｂ……
側板、５……載置部、６ａ，６ｂ……提げ手片、
７……提げ手部、８……固着部、９……取出し具
形成体、１０……取出し具。 The figures all show one embodiment of this invention; Fig. 1 is a developed view, Fig. 2 is a perspective view of the assembled state, Fig. 3 is a perspective view of the state with a cake placed on it,
Figure 4 is a side view when the cake is placed on it and it is easily put in. Figure 5 is a side view when the cake is placed on it and the handle is hung with a finger. Figure 6 is a modified example. FIG. 1...Bottom plate, 2...Cut and raised pieces, 4a, 4b...
Side plate, 5... Placement part, 6a, 6b... Holding piece,
7...Holding part, 8...Fixing part, 9...Removal tool forming body, 10...Removal tool.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 略扇形の底板と該底板の側縁に連設した側板と
で載置部を形成し、前記側板に連設した提げ手片
の端部が前記底板の幅広側に寄つた位置で先端を
固着し提げ手部を形成するように構成したことを
特徴とする菓子類の取出し具。 A mounting portion is formed by a substantially fan-shaped bottom plate and a side plate connected to the side edge of the bottom plate, and the tip of the carrying arm piece connected to the side plate is fixed at a position near the wide side of the bottom plate. A confectionery removal device characterized by being configured to form a carrying handle.