JPS6219132B2 - - Google Patents
Info
- Publication number
- JPS6219132B2 JPS6219132B2 JP59278537A JP27853784A JPS6219132B2 JP S6219132 B2 JPS6219132 B2 JP S6219132B2 JP 59278537 A JP59278537 A JP 59278537A JP 27853784 A JP27853784 A JP 27853784A JP S6219132 B2 JPS6219132 B2 JP S6219132B2
- Authority
- JP
- Japan
- Prior art keywords
- baking
- guide rail
- main body
- confectionery dough
- apparatus main
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 26
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明は、一文字焼やワツフルの外皮を形成
する菓子生地の製造装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to an apparatus for manufacturing confectionery dough that forms the outer shell of Ichimonjiyaki and Watsuful.
一文字焼はたとえば「三笠」等の商品名で知ら
れる和菓子であり、厚手の菓子生地に餡を盛り二
つ折りにするか、もう一枚の菓子生地を上から重
ね合わせたものである。又、ワツフルは二つ折り
にした厚手の菓子生地の中に、クリームがジヤム
をはさんだ洋菓子である。
Ichimonji-yaki is a Japanese confectionery known by trade names such as ``Mikasa'', and is made by filling thick confectionery dough with red bean paste and either folding it in half or placing another layer of confectionery dough on top. Also, Watsuful is a Western confectionery made of thick confectionery dough folded in half and filled with cream and jam.
一般に、上記一文字焼やワツフルの菓子生地
は、円形状の多数の凹部を形成した鉄板等の焼成
板へ生地材料を盛り、一方の面だけを焼成して製
造しているが、従来この種の菓子生地の製造装置
には、焼成行程、取り出し行程、清掃行程等のす
べての操作に手作業を必要とせず、しかも菓子生
地を連続的に大量に製造できるものは存在しなか
つた。 Generally, the confectionery dough for Ichimonjiyaki and Watsuful is made by placing the dough on a baking plate such as an iron plate with many circular concave parts and baking only one side. There has never been a confectionery dough manufacturing apparatus that does not require manual labor for all operations such as baking, unloading, cleaning, etc., and that can continuously produce large quantities of confectionery dough.
そこで、この発明は菓子生地を製造するのに必
要な行程のすべての操作を自動的に行なえるよう
にし、大量かつ均一な製品を短時間で製造するこ
とができるようにした菓子生地製造装置を提供す
るものである。
Therefore, the present invention has developed a confectionery dough manufacturing apparatus that can automatically perform all operations necessary for manufacturing confectionery dough, and can manufacture large quantities of uniform products in a short time. This is what we provide.
そのため、この発明では、装置本体内に駆動ス
プロケツトと従動スプロケツトを並設すると共に
両スプロケツトの上端、下端間にそれぞれ一対の
ガイドレールを架設し、焼型台の焼型に形成され
た複数の凹部に供給パイプより生地材料を自動的
に供給する速盛機タンクを装置本体の前端に設
け、駆動スプロケツトにより前記焼型台をガイド
レールの上方部分に沿つて次々と搬送する焼成区
域を装置本体内に有し、焼型台が従動スプロケツ
トに到達しガイドレールの下方部分に移動するま
でに焼成された菓子生地を焼型から取り出すスケ
ツパーを装置本体の後端に設け、さらに焼型台が
従動スプロケツトを経てガイドレールの下方部分
に移動したとき、この焼型台を係止して駆動スプ
ロケツトまで高速で搬送するチエーンをガイドレ
ールの下方部分に設けると共に、その搬送途中に
焼型を清掃するようにした清掃ブラシをガイドレ
ールの近辺に設けた構成としている。
Therefore, in this invention, a driving sprocket and a driven sprocket are arranged side by side in the main body of the apparatus, and a pair of guide rails are installed between the upper and lower ends of both sprockets, respectively, and a plurality of recesses formed in the baking mold of the baking table are installed. A quick plating machine tank is installed at the front end of the apparatus body to automatically supply dough material from a supply pipe to the apparatus body, and a baking zone is installed in the apparatus main body in which the baking table is conveyed one after another along the upper part of the guide rail by a drive sprocket. A scraper is provided at the rear end of the device body to take out the baked confectionery dough from the baking mold before the baking table reaches the driven sprocket and moves to the lower part of the guide rail. A chain is installed in the lower part of the guide rail that locks the baking mold table and transports it at high speed to the drive sprocket when the baking mold is moved to the lower part of the guide rail. The cleaning brush is provided near the guide rail.
（作用）
上記手段を施こした結果、菓子生地の焼成は、
焼型台を焼成区域へ搬送する間に行なわれ、菓子
生地の取り出しは、焼型台が従動スプロケツトに
到達しガイドレールの下方部分に移動するまでに
スケツパーにより行なわれ、焼型の清掃は焼型が
チエーンにより駆動スプロケツトまで高速で搬送
される途中で行なわれる。(Function) As a result of applying the above means, baking of confectionery dough is as follows.
This is done while the baking mold table is being transported to the baking area, and the removal of the confectionery dough is carried out by the scrapper before the baking mold table reaches the driven sprocket and moves to the lower part of the guide rail, and the baking mold is cleaned by the baking tray. This is done while the mold is being conveyed at high speed by the chain to the drive sprocket.
以下、この発明の構成を一実施例として示した
図面に従つて説明する。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The structure of the present invention will be explained below with reference to the drawings showing one embodiment.
第１図は、この発明に係る菓子生地製造装置の
全体を示す側面図、第２図はその平面図である。 FIG. 1 is a side view showing the entire confectionery dough manufacturing apparatus according to the present invention, and FIG. 2 is a plan view thereof.
１は装置本体で、内部には駆動スプロケツト２
と従動スプロケツト３が並設され、両スプロケツ
ト２，３の上端、下端間にそれぞれ一対のガイド
レール４，４が架設されている。ガイドレール４
には複数個の焼型台５が配されており、これらの
焼型台５はガイドレール４に沿つて移動可能とな
つている。 1 is the main body of the device, and inside there is a drive sprocket 2.
and a driven sprocket 3 are arranged in parallel, and a pair of guide rails 4, 4 are installed between the upper and lower ends of both sprockets 2, 3, respectively. Guide rail 4
A plurality of baking tables 5 are arranged, and these baking tables 5 are movable along guide rails 4.
焼型台５は、駆動スプロケツト２によりガイド
レール４の上方部分に沿つて次々と搬送され、従
動スプロケツト３を経てガイドレール４の下方部
分に移動する。すると、高速で移動しているチエ
ーン６に係止され、駆動スプロケツト２まで高速
で搬送される。 The baking table 5 is conveyed one after another along the upper part of the guide rail 4 by the drive sprocket 2, and is moved to the lower part of the guide rail 4 via the driven sprocket 3. Then, it is stopped by the chain 6 which is moving at high speed and is conveyed to the drive sprocket 2 at high speed.
７は下火バーナーで、ガイドレール４の上方部
分に沿つて移動する焼型台５を下方より加熱する
ものである。 Reference numeral 7 denotes a bottom burner, which heats the baking table 5 moving along the upper part of the guide rail 4 from below.
８は速盛機タンクで、内部には生地材料が収納
されており、この生地材料は供給パイプ９より焼
型台５に自動的に供給される。 Reference numeral 8 denotes a quick-spreading machine tank, in which dough material is stored, and this dough material is automatically supplied to the baking mold table 5 through a supply pipe 9.
次に、焼型台５について詳細に説明する。 Next, the baking table 5 will be explained in detail.
第３図に見るように、中央部に長方形の平板状
の焼型１０が設けられており、その焼型１０には
横一列に複数個の凹部１１が形成されている。さ
らに、焼型台５の両端には支持体１２，１２が設
けられ、それら支持体１２の上面には係止部１
３，１３が突設され、側面には逆三角形状に配し
た３個のガイドローラ１４が回転自在に取り付け
られている。従つて焼型台５は、前記ガイドロー
ラ１４がガイドレール４を上下より挾持すること
により、ガイドレール４に沿つて自由に移動する
ことができる。また、両支持体１２，１２の外側
面には、それぞれ円筒部１５，１５が突設されて
いる。 As shown in FIG. 3, a rectangular flat baking mold 10 is provided in the center, and a plurality of recesses 11 are formed in a horizontal row in the baking mold 10. Further, supports 12, 12 are provided at both ends of the baking table 5, and a locking portion 1 is provided on the upper surface of the supports 12.
3 and 13 are provided in a protruding manner, and three guide rollers 14 arranged in an inverted triangular shape are rotatably attached to the side surfaces. Therefore, the baking table 5 can freely move along the guide rail 4 because the guide rollers 14 sandwich the guide rail 4 from above and below. Furthermore, cylindrical portions 15, 15 are provided protruding from the outer surfaces of both supports 12, 12, respectively.
次に、この発明に係る菓子生地製造装置の作動
状態について説明する。 Next, the operating state of the confectionery dough manufacturing apparatus according to the present invention will be explained.
駆動スプロケツト２の回転により、多数の焼型
台５はその円筒部１５を駆動スプロケツト２の歯
部１６に係合され、ガイドレール４の上方部分に
順に搬送される。そして、焼成区域Ｘの始端で、
速盛機タンク８の供給パイプ９より生地材料が焼
型１０に形成された複数個の凹部１１に供給さ
れ、ガイドレール４に沿つて移動しながら下火バ
ーナー７によつて除々に焼成される。焼成区域Ｘ
を移動する間、菓子生地の下面は下火バーナー７
により焼成されるが、このとき菓子生地の上面も
余熱により固められる。 As the drive sprocket 2 rotates, the cylindrical portions 15 of a large number of mold tables 5 are engaged with the teeth 16 of the drive sprocket 2, and the mold tables 5 are sequentially conveyed to the upper portion of the guide rail 4. Then, at the beginning of firing zone X,
The dough material is supplied from the supply pipe 9 of the quick-filling machine tank 8 to a plurality of recesses 11 formed in the baking mold 10, and is gradually baked by the bottom burner 7 while moving along the guide rail 4. . Firing area
While moving the confectionery dough, place the bottom side of the confectionery dough on the lower heat burner 7.
At this time, the upper surface of the confectionery dough is also hardened by residual heat.
このようにして下面だけを焼成された菓子生地
は、焼型台５がその円筒部１５を従動ホイール３
の歯部１７に係合され、ガイドレール４の下方部
分に移動されるまでに、スケツパー１８により焼
型１０より取り出され、コンベア１９により所定
位置に集められる。 The confectionery dough that has been baked only on the bottom side in this way is moved by the baking table 5 and the driven wheel 3.
Before being engaged with the toothed portions 17 of and moved to the lower part of the guide rail 4, it is taken out from the baking mold 10 by the scraper 18 and collected at a predetermined position by the conveyor 19.
次に、従動スプロケツト３によりガイドレール
４の下方部分に搬送された焼型台５は、チエーン
６の係止体２０に焼型台５の係止部１３が係止さ
れ、駆動スプロケツト２まで高速で搬送される
が、その途中で清掃ブラシ２１により焼型１０が
清掃され、さらに焼型油拭き２２により焼型１０
が油が塗布される。そして、焼型台５は再び駆動
スプロケツト２によりガイドレール４の上方部分
に搬送される。以後、この行程が繰り返される。 Next, the baking table 5 is conveyed to the lower part of the guide rail 4 by the driven sprocket 3, and the locking part 13 of the baking table 5 is locked to the locking body 20 of the chain 6, and the baking table 5 is transported to the drive sprocket 2 at high speed. During the conveyance, the baking mold 10 is cleaned by a cleaning brush 21 and further cleaned by a baking mold oil wiper 22.
is coated with oil. Then, the baking table 5 is again conveyed to the upper part of the guide rail 4 by the drive sprocket 2. Thereafter, this process is repeated.
以上に述べたように、この発明の菓子生地製造
装置は、菓子生地の焼成行程及び取り出し行程、
焼型の清掃行程等の菓子生地を製造するのに必要
なすべての操作を自動的に行ない、しかも大量か
つ均一な製品を短時間で製造することができるも
のであり、優れた効果を有する。
As described above, the confectionery dough manufacturing apparatus of the present invention includes a baking process and a take-out process of confectionery dough.
This device automatically performs all operations necessary for manufacturing confectionery dough, such as the cleaning process of baking molds, and can manufacture large quantities of uniform products in a short time, and has excellent effects.
第１図は、この発明に係る菓子生地製造装置の
側面図。第２図は、同平面図。第３図は、焼型台
の斜視図。
１…装置本体、２…駆動スプロケツト、３…従
動スプロケツト、４…ガイドレール、５…焼型
台、６…チエーン、８…速盛機タンク、９…供給
パイプ、１０…焼型、１１…凹部、１８…スケツ
パー、２１…清掃ブラシ。
FIG. 1 is a side view of a confectionery dough manufacturing apparatus according to the present invention. FIG. 2 is a plan view of the same. FIG. 3 is a perspective view of the baking table. DESCRIPTION OF SYMBOLS 1... Apparatus main body, 2... Driving sprocket, 3... Driven sprocket, 4... Guide rail, 5... Baking mold table, 6... Chain, 8... Rapid plater tank, 9... Supply pipe, 10... Baking mold, 11... Recessed part , 18...Sketsper, 21...Cleaning brush.
Claims (1)
プロケツト３を並設すると共に両スプロケツト
２，３の上端、下端間にそれぞれ一対のガイドレ
ール４，４を架設し、焼型台５の焼型１０に形成
された複数の凹部１１に供給パイプ９より生地材
料を自動的に供給する速盛機タンク８を装置本体
１の前端に設け、駆動スプロケツト２により前記
焼型台５をガイドレール４の上方部分に沿つて
次々と搬送する焼成区域Ｘを装置本体１内に有
し、焼型台５が従動スプロケツト３に到達しガイ
ドレール４の下方部分に移動するまでに焼成され
た菓子生地を焼型１０から取り出すスケツパー１
８を装置本体１の後端に設け、さらに焼型台５が
従動スプロケツト３を経てガイドレール４の下方
部分に移動したとき、この焼型台５を係止して駆
動スプロケツト２まで高速で搬送するチエーン６
をガイドレール４の下方部分に設けると共に、そ
の搬送途中に焼型１０を清掃するようにした清掃
ブラシ２１をガイドレール４の近辺に設けたこと
を特徴とする菓子生地製造装置。1 A driving sprocket 2 and a driven sprocket 3 are arranged side by side in the apparatus main body 1, and a pair of guide rails 4, 4 are installed between the upper and lower ends of both sprockets 2, 3, respectively, and A quick-filling machine tank 8 that automatically supplies dough material from a supply pipe 9 to the plurality of recesses 11 formed is provided at the front end of the apparatus main body 1, and a driving sprocket 2 moves the baking table 5 to the upper part of the guide rail 4. The apparatus main body 1 has a baking zone X in which the baked confectionery dough is conveyed one after another along the baking mold 10. Sketsper 1 taken out from
8 is provided at the rear end of the apparatus main body 1, and when the baking table 5 moves to the lower part of the guide rail 4 via the driven sprocket 3, the baking table 5 is locked and transported at high speed to the drive sprocket 2. chain 6
A confectionery dough manufacturing apparatus characterized in that a cleaning brush 21 is provided near the guide rail 4 to clean the baking mold 10 during conveyance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP27853784A JPS61149049A (en) | 1984-12-24 | 1984-12-24 | Apparatus for preparation of cake pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP27853784A JPS61149049A (en) | 1984-12-24 | 1984-12-24 | Apparatus for preparation of cake pastry |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61149049A JPS61149049A (en) | 1986-07-07 |
| JPS6219132B2 true JPS6219132B2 (en) | 1987-04-27 |
Family
ID=17598645
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP27853784A Granted JPS61149049A (en) | 1984-12-24 | 1984-12-24 | Apparatus for preparation of cake pastry |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61149049A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH024724U (en) * | 1988-06-24 | 1990-01-12 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104686600A (en) * | 2015-02-12 | 2015-06-10 | 洛阳市同圆电子有限公司 | Automatic cake baking oven |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58205449A (en) * | 1982-05-21 | 1983-11-30 | 株式会社幸和工業 | Rapid serving of confectionery stock material |
| JPS59135830A (en) * | 1983-01-24 | 1984-08-04 | 増田 文彦 | Continuous baking of confectionery |
| JPH0213479U (en) * | 1988-07-11 | 1990-01-26 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59150284U (en) * | 1983-03-25 | 1984-10-08 | 愛知電熱株式会社 | Watsuful baking machine |
-
1984
- 1984-12-24 JP JP27853784A patent/JPS61149049A/en active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58205449A (en) * | 1982-05-21 | 1983-11-30 | 株式会社幸和工業 | Rapid serving of confectionery stock material |
| JPS59135830A (en) * | 1983-01-24 | 1984-08-04 | 増田 文彦 | Continuous baking of confectionery |
| JPH0213479U (en) * | 1988-07-11 | 1990-01-26 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH024724U (en) * | 1988-06-24 | 1990-01-12 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61149049A (en) | 1986-07-07 |
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