JPS62182894A - Beverage vending machine - Google Patents

Beverage vending machine

Info

Publication number
JPS62182894A
JPS62182894A JP2325586A JP2325586A JPS62182894A JP S62182894 A JPS62182894 A JP S62182894A JP 2325586 A JP2325586 A JP 2325586A JP 2325586 A JP2325586 A JP 2325586A JP S62182894 A JPS62182894 A JP S62182894A
Authority
JP
Japan
Prior art keywords
hot water
raw material
vending machine
beverage
taken out
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2325586A
Other languages
Japanese (ja)
Inventor
一 森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
APETSUKUSU KK
APEX CORP
Original Assignee
APETSUKUSU KK
APEX CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APETSUKUSU KK, APEX CORP filed Critical APETSUKUSU KK
Priority to JP2325586A priority Critical patent/JPS62182894A/en
Publication of JPS62182894A publication Critical patent/JPS62182894A/en
Pending legal-status Critical Current

Links

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 [産業上の利用分野] この発明は飲料自動販売機に係り、更に詳述すれば圧力
鍋式給湯槽を備え、原料の溶解混合速度を迅速化し得る
ようにした飲料自動販売機に関するものである。
[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a beverage vending machine, and more specifically, a beverage vending machine equipped with a pressure cooker type hot water tank and capable of speeding up the dissolution and mixing speed of raw materials. It concerns vending machines.

[従来の技術] 飲料自動販売機としては、例えば特公昭55−3779
8号公報に記載されているように、顧客によって選択さ
れた濃縮原料液に加熱あるいは冷却した希釈液を砂糖や
クリームと共に直接飲料販売用のコツプ内に取出して混
合するかあるいは、一旦ミキシングボール内に取出して
混合してから前記コツプに取出して販売する形式のもの
が、オペレーションコストが安いため多数を占めている
[Prior art] As a beverage vending machine, for example, the Japanese Patent Publication No. 55-3779
As described in Publication No. 8, the diluted solution heated or cooled to the concentrated raw material solution selected by the customer is taken out and mixed directly with sugar and cream into a pot for selling beverages, or once it is mixed in a mixing bowl. The majority of products are of the type that is taken out, mixed, and then taken out and sold in a pot because of its low operation cost.

しかし、飲料自動販売機として、何杯弁かの原料液をタ
ンク内に貯蔵する必要があるため、食品衛生上は問題の
ない保存料が添加されており、この添加で若干の異臭が
あり、特に嗜好飲料であるコーヒの場合、風味や香りが
微妙に変化したりすることから、最近は取扱い性のよい
粉末あるいは顆粒状の原料が用いられている。
However, as a beverage vending machine, it is necessary to store several cups of raw material liquid in a tank, so preservatives are added, which are not a problem from a food hygiene perspective, and this addition causes a slight odor. Particularly in the case of coffee, which is a beverage of choice, powdered or granular raw materials have recently been used because they are easy to handle, as the flavor and aroma may vary slightly.

[発明が解決しようとする問題] しかし、従来の飲料自動販売機内に装備されている給湯
槽は常圧水槽内にヒータを設置し、自動給水機構を介し
て給水される上水を加熱し飲料販売用のコツプあるいは
ミキシングボールに給湯するようになっているため、前
記コツプあるいはミキシングボール内に供給し得る湯の
温度は高くても85℃程度で、そのため原料の溶解速度
が遅く、外気が冷えている場合、多聞給湯後は更に低温
の湯しか給湯できず熱いコーヒが飲めず、しかも前記温
度までの回復に時間を要し、雑菌の繁殖を促すことにな
ると云う欠点があった。
[Problem to be solved by the invention] However, the hot water tank installed in the conventional beverage vending machine has a heater installed in the normal pressure water tank, which heats the tap water supplied through the automatic water supply mechanism and makes it drinkable. Since hot water is supplied to a pot or mixing bowl for sale, the temperature of the hot water that can be supplied into the pot or mixing bowl is at most about 85°C, which slows down the dissolution rate of raw materials and prevents the outside air from getting cold. In this case, after hot water has been heated, only lower temperature water can be supplied, making it impossible to drink hot coffee, and furthermore, it takes time to recover to the above-mentioned temperature, which promotes the growth of germs.

[発明の目的] この発明は上記した欠点を除去することを目的とし、常
に100℃に近い高温の湯を供給することにより所要を
高温殺菌可能にすると共に、原料の溶解速度を上げ熱い
コーとが飲めるようにした飲料自動販売機を提供するも
のである。
[Purpose of the invention] The purpose of this invention is to eliminate the above-mentioned drawbacks, and by constantly supplying hot water close to 100°C, it is possible to perform high-temperature sterilization, as well as to increase the dissolution rate of raw materials. To provide a beverage vending machine that allows you to drink beverages.

[発明の概要] この発明の飲料自動販売機は上述した目的を達成するた
めに、少なくとも1つ以上の飲料原料を貯蔵する原料毎
に独立した原料ストッカと、前記各ストッカに付設され
た自動取出機構を介して取出される原料をミキシングボ
ールあるいはベンドステージ上に取出された飲用コツプ
内に導く原料取出シュータと、前記ミキシングボールあ
るいはコツプ内に給湯弁を介して少くとも95°C以上
の熱湯を供給する加圧給湯器とを備えているものである
[Summary of the Invention] In order to achieve the above-mentioned object, the beverage vending machine of the present invention includes an independent raw material stocker for each raw material that stores at least one beverage raw material, and an automatic take-out machine attached to each stocker. A raw material take-out chute that guides the raw material taken out through the mechanism into a drinking cup taken out on a mixing bowl or bend stage, and a hot water supply valve that supplies hot water of at least 95°C into the mixing bowl or the drinking cup. It is equipped with a pressurized water heater that supplies water.

[発明の実施例] 図はこの発明の飲料自動販売機の構成を示すもので、図
示してないが筐体内には、加糖ジュース、加糖、紅茶、
コーヒ、ミルク、砂糖等の粉末あるいは顆粒状の原料を
原料毎に貯蔵する原料ストッカ1a〜1eと、これらス
トッカ内にあってストッカ内に貯蔵された原料を、図示
してない顧客選択釦により定量あるいは定量より若干多
くあるいは少な目に取出す原料取出機構2a〜2eと、
ストッカより取出された原料をミキシングボール4a〜
4Cに個々に導入するシュータ3a〜3Cと、飲料販売
コツプ自動供給装置5よりベンドステージ9上に取出さ
れたコツプbに前記ミキシングボール内で原料を溶解し
た飲料を導出する飲料導出バイブロa〜6Cと、後述す
る構成の加圧給湯器10より給湯弁7a〜ICの開閉に
より熱交換器9a〜9Cを介して少くとも95℃以上の
熱湯を前記ミキシングボール48〜4C内に一定酋供給
する給湯バイブ8a〜8Cとを有している。
[Embodiment of the Invention] The figure shows the configuration of a beverage vending machine of the present invention.Although not shown in the figure, inside the housing are sweetened juice, sweetened tea, black tea,
Raw material stockers 1a to 1e store powdered or granular raw materials such as coffee, milk, sugar, etc. for each raw material, and the raw materials stored in these stockers are quantified using a customer selection button (not shown). Or raw material extraction mechanisms 2a to 2e that extract slightly more or less than the fixed amount,
The raw materials taken out from the stocker are transferred to the mixing bowl 4a~
Shooters 3a to 3C are individually introduced into the mixing bowl, and beverage delivery vibros a to 6C are used to deliver the beverage with raw materials dissolved in the mixing bowl to the cup b taken out from the automatic beverage vending cup supply device 5 onto the bending stage 9. Hot water is supplied from a pressurized water heater 10 having a configuration described below at a constant rate of at least 95° C. into the mixing bowls 48 to 4C via heat exchangers 9a to 9C by opening and closing hot water supply valves 7a to IC. It has vibrators 8a to 8C.

前記した加圧給湯器10は、高圧断熱給湯槽11と、温
度計12、サーモスイッチ13を備えたヒータ14と、
例えば2気圧以上で開く安全弁15、圧力計16、水母
計17と、ボールタップ弁18とを有し、この高圧断熱
給湯槽11内に制止弁19付の給水バイブ20を通して
上水を供給する加圧ポンプ21、逆止弁22と、定圧弁
23を通して溢水する槽内の熱湯を溢水槽25に導く溢
水バイブ24とが付設されている。
The pressurized water heater 10 described above includes a high-pressure insulated hot water tank 11, a heater 14 equipped with a thermometer 12, and a thermoswitch 13.
For example, it has a safety valve 15 that opens at 2 atmospheres or more, a pressure gauge 16, a water gauge 17, and a ball tap valve 18, and pressurizes water to be supplied into the high-pressure insulated hot water tank 11 through a water supply vibrator 20 equipped with a stop valve 19. A pump 21, a check valve 22, and an overflow vibrator 24 that guides hot water in the overflowing tank to an overflow tank 25 through a constant pressure valve 23 are attached.

[発明の作用] この発明の飲料自動販売機は以上の如く構成されている
ので、顧客が図示してない料金投入口に料金を投入して
から、飲もうとする飲料の選択釦を押すと、飲料販売コ
ツプ自動供給装置5が動作してベンドステージ9上にコ
ツプbが取出されると、選択した原料の入っている原料
ストッカ、この場合原料ストッカ1b〜同の原料取出i
構2b〜2dが動作し、原料ストッカ1bからはインス
タントコーヒが、原料ストッカ1c、Idからはそれぞ
れ砂糖と粉末ミルクがシュータ3bを介してミキシング
ボール4b内に一杯分に相当する伍が取出される。
[Operation of the Invention] Since the beverage vending machine of the present invention is configured as described above, when a customer inserts a charge into the charge slot (not shown) and then presses the selection button for the beverage he or she wishes to drink, , When the beverage vending tip automatic supply device 5 operates and the tip B is taken out onto the bending stage 9, the raw material stocker containing the selected raw material, in this case, the raw material stocker 1b to the same raw material take-out i.
The systems 2b to 2d operate, and instant coffee is taken out from the raw material stocker 1b, and sugar and powdered milk are taken out from the raw material stockers 1c and Id, respectively, through the chute 3b into the mixing bowl 4b in an amount equivalent to one cup. .

このように原料の取出しが終ると、給湯弁7bが開き加
圧給湯器10で沸された110〜120℃の熱湯が熱交
換器9bで98℃前後に冷やされた後、給湯バイブ8b
を通して前記したミキシングボール4bに一定&注入さ
れ、ここで[料は高温の熱湯により一早く溶解されて、
飲料導出バイブロbを通してコツプb内に入って顧客に
渡る。
When the raw material has been taken out in this way, the hot water valve 7b opens and the hot water of 110 to 120°C heated in the pressurized water heater 10 is cooled to around 98°C in the heat exchanger 9b, and then the hot water is transferred to the hot water supply vibrator 8b.
The mixture is poured into the mixing bowl 4b mentioned above, where it is quickly dissolved in hot water,
It enters into the cup B through the beverage delivery vibro b and is delivered to the customer.

前記した加圧給湯器10は密閉されているため、ヒータ
14への通電で高圧断熱給湯槽11内に予じめ供給され
た水が沸騰することで内圧が上るが、内部圧力が2気圧
を保つようヒータ14のオンオフを制御し、かつ安全弁
15、定圧弁23で保護されており、このように内圧が
2気圧になることで給湯槽11内では大気圧下で得られ
ない110〜120℃の熱湯が得られる。前記給湯槽1
1内の熱湯が少なくなると、液面が低くなるためボール
タップ弁18が開き、この弁の開弁に連動して加圧ポン
プ21が動作して逆止弁22を通して水の補給が行なわ
れる。ヒータ14はサーモスイッチ13により設定温度
幅を越えるとヒータ14への通電を止め、前記設定温度
幅より下ると閉じてヒータ14への通電を開始する。
Since the above-mentioned pressurized water heater 10 is sealed, the water previously supplied into the high-pressure insulated hot water tank 11 is boiled when the heater 14 is energized, and the internal pressure rises, but the internal pressure does not exceed 2 atmospheres. The on/off of the heater 14 is controlled to maintain the temperature, and it is protected by a safety valve 15 and a constant pressure valve 23, and as the internal pressure becomes 2 atmospheres, the temperature inside the hot water tank 11 is 110 to 120 degrees Celsius, which cannot be obtained under atmospheric pressure. of boiling water is obtained. The hot water tank 1
When the amount of hot water in the boiling water tank 1 decreases, the liquid level becomes low, so the ball tap valve 18 opens, and in conjunction with the opening of this valve, the pressurizing pump 21 operates and water is replenished through the check valve 22. The heater 14 is controlled by the thermoswitch 13 to stop energizing the heater 14 when the temperature exceeds a set temperature range, and closes and starts energizing the heater 14 when the temperature falls below the set temperature range.

このように、加圧給湯器10から熱交換器9a〜9Cを
経て供給される熱湯は少くとも95℃以上と高いため、
原料の溶解が冬場でも早くしかも前記給湯器10から出
てコツプb内に入る経路での温度低下があっても供給時
の温度が高いため熱いコーヒが飲める。また、コツプb
に注入されるまで95℃〜99℃程度と高温の熱湯が各
所を流れるため殺菌効果が大きい。
In this way, since the hot water supplied from the pressurized water heater 10 via the heat exchangers 9a to 9C is as high as at least 95°C,
The raw materials dissolve quickly even in winter, and even if the temperature drops in the path from the water heater 10 to the cup b, the temperature at the time of supply is high, so you can drink hot coffee. Also, Kotop b
The sterilization effect is great because hot water at a temperature of about 95°C to 99°C flows through various parts until it is injected into the tank.

[発明の効果] 以上述べたようにこの発明は少なくとも1つ以上の飲料
原料を貯蔵する原料毎に独立した原料ストッカ18〜1
eと、前記各ストッカに付設された自動取出機1m 2
 a〜2eを介して取出される原料をミキシングボール
48〜4Cあるいはベンドステージ9上に取出された飲
用コツプb内に導く原料取出シュータ3a〜3dと、前
記ミキシングボールあるいはコツプ内に給湯弁7a〜7
Cを介して少なくとも95℃以上の熱湯を供給する加圧
給湯器10とを備えてなる故、原料の溶解、抽出速度が
迅速で、給湯の温度が高いため各種バイブロa〜6c、
 8a〜8Cやミキシングボール4a〜4C内での雑菌
の繁殖をなくすと共に殺菌もでき、早くかつ瀧いコーヒ
が得られ、また沸きが早いため短時間中に多但の熱湯を
供給した場合でも湯温が低下した状態が長く続くことが
ない等の効果を有する。
[Effects of the Invention] As described above, the present invention provides independent raw material stockers 18 to 1 for each raw material that stores at least one or more beverage raw materials.
e, and an automatic take-out machine attached to each stocker 1 m 2
Raw material extraction shooters 3a to 3d that guide the raw materials taken out via a to 2e into the mixing bowls 48 to 4C or into the drinking cup b taken out on the bend stage 9, and the hot water supply valves 7a to 7a in the mixing balls or the drinking cup b. 7
Since the pressurized water heater 10 is equipped with a pressurized water heater 10 that supplies hot water of at least 95° C. or higher through C, the melting and extraction speed of raw materials is rapid, and the hot water supply temperature is high.
It is possible to eliminate the growth of bacteria in 8a to 8C and mixing bowls 4a to 4C, and also to sterilize them, and you can quickly obtain hot coffee. It has the effect that the state of temperature drop does not continue for a long time.

【図面の簡単な説明】[Brief explanation of drawings]

図はこの発明の一実施例を示す飲料自動販売機の要部の
機構図である。 1a〜1e・・・原料ストッカ、2a〜2e・・・自動
取出機構、3a〜3C・・・シュータ、48〜4C・・
・ミキシングボール、7a〜7C・・・給湯弁、9・・
・ベンドステージ、10・・・加圧給湯器、b・・・飲
料販売用コツプ。
The figure is a mechanical diagram of the main parts of a beverage vending machine showing an embodiment of the present invention. 1a-1e...raw material stocker, 2a-2e...automatic take-out mechanism, 3a-3C...shooter, 48-4C...
・Mixing bowl, 7a-7C...Hot water valve, 9...
・Bend stage, 10... Pressurized water heater, b... Beverage sales tip.

Claims (1)

【特許請求の範囲】[Claims] 少なくとも1つ以上の飲料原料を貯蔵する原料毎に独立
した原料ストッカと、前記各ストッカに付設された自動
取出機構を介して取出される原料をミキシングボールあ
るいはベンドステージ上に取出された飲用コップ内に導
く原料取出シュータと、前記ミキシングボールあるいは
コップ内に給湯弁を介して少くとも95℃以上の熱湯を
供給する加圧給湯器とを備えてなることを特徴とする飲
料自動販売機。
An independent raw material stocker for each raw material stores at least one or more beverage raw materials, and the raw materials taken out via an automatic take-out mechanism attached to each stocker are placed in a drinking cup taken out onto a mixing bowl or a bending stage. A beverage vending machine characterized in that it is equipped with a raw material take-out chute that leads to hot water, and a pressurized water heater that supplies hot water of at least 95° C. into the mixing bowl or cup via a hot water supply valve.
JP2325586A 1986-02-05 1986-02-05 Beverage vending machine Pending JPS62182894A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2325586A JPS62182894A (en) 1986-02-05 1986-02-05 Beverage vending machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2325586A JPS62182894A (en) 1986-02-05 1986-02-05 Beverage vending machine

Publications (1)

Publication Number Publication Date
JPS62182894A true JPS62182894A (en) 1987-08-11

Family

ID=12105488

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2325586A Pending JPS62182894A (en) 1986-02-05 1986-02-05 Beverage vending machine

Country Status (1)

Country Link
JP (1) JPS62182894A (en)

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