JPS62179363A - Production of pig skin pallet - Google Patents
Production of pig skin palletInfo
- Publication number
- JPS62179363A JPS62179363A JP61020919A JP2091986A JPS62179363A JP S62179363 A JPS62179363 A JP S62179363A JP 61020919 A JP61020919 A JP 61020919A JP 2091986 A JP2091986 A JP 2091986A JP S62179363 A JPS62179363 A JP S62179363A
- Authority
- JP
- Japan
- Prior art keywords
- pig skin
- skin
- production
- dehydrated
- pallet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000015277 pork Nutrition 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 206010013786 Dry skin Diseases 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
【発明の詳細な説明】
（イ）産業上の利用分野
この発明は豚皮から製造される食品添加物の豚皮パレッ
トの製法に関するもので、長期保存も可能であり、これ
を粉末状にすることにより、種々の加工食品として又、
風味を兼備することにより憂良な食品として使用できる
。[Detailed Description of the Invention] (a) Industrial Application Field This invention relates to a method for producing pork skin pallet, a food additive made from pig skin, which can be stored for a long period of time, and is made into powder. As a result, it can also be used as a variety of processed foods.
It can be used as a good food because of its flavor.
（ロ）従来の技術
従来は豚皮の処理は、食品製造業者にとっては時間と手
間のかかる作業であり生の豚皮は必要時まで冷凍保存し
なければならない。(b) Prior Art Conventionally, processing pig skin has been a time-consuming and labor-intensive task for food manufacturers, and raw pork skin must be frozen and stored until needed.
冷凍すると又解凍しなければならないので必要時間がか
かり過ぎる。If you freeze it, you have to thaw it again, which takes too much time.
ぐ） 発明が解決しようとする間、頂点しかし豚皮は、
経済的な蛋白質源であり、その処理はＬ記のとおり手間
ひまがかかるものである。g) While the invention is trying to solve the problem, the pinnacle, however, is
It is an economical protein source, and its processing is time-consuming as described in L.
に）問題点を解決するための手段
前記の問題点を解決するため前処理と切断乾燥又は粉砕
等の工程を経ること°こより、板状又は粒状にしその食
品の用途に応じた形状にし長期保存と必要時に取出し、
食品及び食品の中へ混合することができる。2) Means to solve the problem In order to solve the above problem, the food is processed through processes such as pretreatment, cutting, drying, or pulverization.Thus, the food is made into a plate or granule shape according to the intended use of the food and stored for a long period of time. and take it out when necessary,
Can be mixed into and into foods.
この発明の内容は、図−１の（ａ）コンベヤーに豚皮を
供給し、処理槽（１１）によって豚皮を湯洗する。湯洗
された豚皮は乾燥機（ｃ）によって１００〜３５０度Ｃ
の温度で水分と脂肪を除去して脂肪分２０％（以下％は
重量）にする。水分は１５％以下にするように温度調整
をしてＩに燥させる。つぎに乾燥機から取出されたもの
は完全に冷却されないうちに（ｄ）の切断機によって処
定パレットとなし製品となる。The contents of this invention are as shown in Fig. 1 (a): pig skin is supplied to the conveyor, and the pig skin is washed in hot water in a processing tank (11). The pork skin that has been washed in hot water is heated to 100 to 350 degrees Celsius in a dryer (c).
Water and fat are removed at a temperature of 20% (% is weight). Adjust the temperature so that the moisture content is 15% or less and dry. Next, the material taken out from the dryer is cut into pallets and pear products by the cutting machine (d) before it is completely cooled.
しかし粉体にするものについては（ｅ）の粉砕機を経て
（ｆ）の選別機にかけて大中小の粉粒とするものである
。尚各工程の機械は、すべて従来から利用されている食
品機械或は産業機械の組合せで可能とされる。However, when it is turned into powder, it is passed through a crusher (e) and then a sorter (f) to produce large, medium and small particles. The machines for each process can all be combined with conventionally used food machinery or industrial machinery.
このようにして全製造工程を省力化して、劣化とゲル化
とを防くゴこめに、充分に温度を制御しながら早い時間
に脱水をしなから豚皮が温度により表面硬化をきたさね
ように風量の調圧も必要とされる。In this way, the entire production process is labor-saving, and the pork skin is dehydrated quickly while controlling the temperature sufficiently to prevent deterioration and gelation, and the surface hardening of the pork skin due to temperature. It is also necessary to adjust the air volume.
（ホ）作用
上述のとおり近来自然食品の不足は目に余るもので材料
不足も又同様の現象を呈して物価高騰とならざるを得な
い。(E) Effects As mentioned above, the shortage of natural foods has become noticeable in recent years, and the shortage of raw materials also causes a similar phenomenon, which inevitably leads to a rise in prices.
（へ）発明の効果
これにより本発明は、精肉に適さない豚皮を利用し本来
の風味を兼備し栄養値の高い蛋白質を経済的に製産する
。この方法で豚皮を加工すると時間を著しく節約でき長
時間の調理や冷却作業を省くことができるし、さらに所
望の個庁の寸法を得るための破砕機により種々の大きさ
に選別生産される特徴を有するものである。(F) Effects of the Invention As a result, the present invention economically produces protein with the original flavor and high nutritional value by using pig skin which is not suitable for meat. Processing pork rinds in this way saves a lot of time and eliminates lengthy cooking and cooling operations, and can also be produced into different sizes using a crusher to obtain the desired individual dimensions. It has characteristics.
第１図は、本発明の製造法による製品の流れを示すもの
で＜）はコンベヤー、（ｂ）は処理槽、（Ｃ）は脱水機
、（由は乾燥機・（ｅ）は切断機、（ｆ）は粉砕機、■
は選別機である。Figure 1 shows the flow of products according to the manufacturing method of the present invention, where (<) is a conveyor, (b) is a treatment tank, (C) is a dehydrator, (is a dryer, (e) is a cutter, (f) is a crusher, ■
is a sorting machine.
Claims (1)
。と同時に脂肪分２０重量％以下になるまで脱脂し、粒
度５ｍｍ以下に細切することを特徴とする豚皮パレット
の製法Raw pork skin is heated and dried until the moisture content is 15% by weight or less. A method for producing pork skin pallets, which is characterized by simultaneously defatting the fat content to 20% by weight or less and slicing it into pieces with a particle size of 5 mm or less.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61020919A JPS62179363A (en) | 1986-02-01 | 1986-02-01 | Production of pig skin pallet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61020919A JPS62179363A (en) | 1986-02-01 | 1986-02-01 | Production of pig skin pallet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS62179363A true JPS62179363A (en) | 1987-08-06 |
Family
ID=12040630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61020919A Pending JPS62179363A (en) | 1986-02-01 | 1986-02-01 | Production of pig skin pallet |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62179363A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS535739A (en) * | 1976-07-07 | 1978-01-19 | Hitachi Ltd | Preventive device against error operation |
-
1986
- 1986-02-01 JP JP61020919A patent/JPS62179363A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS535739A (en) * | 1976-07-07 | 1978-01-19 | Hitachi Ltd | Preventive device against error operation |
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