JPS6212977B2 - - Google Patents
Info
- Publication number
- JPS6212977B2 JPS6212977B2 JP56150678A JP15067881A JPS6212977B2 JP S6212977 B2 JPS6212977 B2 JP S6212977B2 JP 56150678 A JP56150678 A JP 56150678A JP 15067881 A JP15067881 A JP 15067881A JP S6212977 B2 JPS6212977 B2 JP S6212977B2
- Authority
- JP
- Japan
- Prior art keywords
- sweet corn
- corn
- sweet
- roasted
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 66
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 47
- 240000008042 Zea mays Species 0.000 claims description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 19
- 235000005822 corn Nutrition 0.000 claims description 19
- 239000002994 raw material Substances 0.000 claims description 14
- 238000010025 steaming Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 235000019645 odor Nutrition 0.000 description 16
- 238000003756 stirring Methods 0.000 description 5
- 235000014347 soups Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 2
- 241000447437 Gerreidae Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56150678A JPS5856648A (ja) | 1981-09-25 | 1981-09-25 | スイ−トコ−ン原料の処理法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56150678A JPS5856648A (ja) | 1981-09-25 | 1981-09-25 | スイ−トコ−ン原料の処理法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5856648A JPS5856648A (ja) | 1983-04-04 |
JPS6212977B2 true JPS6212977B2 (sv) | 1987-03-23 |
Family
ID=15502073
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56150678A Granted JPS5856648A (ja) | 1981-09-25 | 1981-09-25 | スイ−トコ−ン原料の処理法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5856648A (sv) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100811392B1 (ko) | 2007-01-24 | 2008-03-07 | 이승철 | 옥수수감초의 제조 방법 |
-
1981
- 1981-09-25 JP JP56150678A patent/JPS5856648A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5856648A (ja) | 1983-04-04 |
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