JPS6211079A - Compounded food good for blood vessel system - Google Patents

Compounded food good for blood vessel system

Info

Publication number
JPS6211079A
JPS6211079A JP60149713A JP14971385A JPS6211079A JP S6211079 A JPS6211079 A JP S6211079A JP 60149713 A JP60149713 A JP 60149713A JP 14971385 A JP14971385 A JP 14971385A JP S6211079 A JPS6211079 A JP S6211079A
Authority
JP
Japan
Prior art keywords
buckwheat
powder
soybean
buckwheat flour
blood vessel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP60149713A
Other languages
Japanese (ja)
Inventor
Nobutsugu Kimura
木村 延次
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP60149713A priority Critical patent/JPS6211079A/en
Publication of JPS6211079A publication Critical patent/JPS6211079A/en
Pending legal-status Critical Current

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  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE:To provide the titled food effective to promote the circulation of blood and prevent cerebral hemorrage, by pulverizing sardine, soybean and buckwheat, mixing the powder and tableting the mixture with a tablet machine. CONSTITUTION:Sardine, soybean and buckwheat are pulverized and mixed with each other. The objective food is produced by tableting the mixture with a tablet machine or making a cracker from the mixture.

Description

【発明の詳細な説明】 まず特許請求の範囲の1を説明する。[Detailed description of the invention] First, claim 1 will be explained.

この発明は、いわし、だいず、そばの、おのおのを粉末
にした錠剤に関する。
This invention relates to tablets containing powdered sardines, daizu, and buckwheat.

今までは、いわし、だいず、そばの粉末にして錠剤にし
たものはなかった。
Until now, there had been no powdered sardines, daizu, or buckwheat powders made into tablets.

いわしの油はEPA(エイコサペンタエン酸)を含み、
とくに心筋梗塞、脳梗塞等の血栓性疾患を予防する高度
不飽和脂肪酸を含む。
Sardine oil contains EPA (eicosapentaenoic acid),
In particular, it contains highly unsaturated fatty acids that prevent thrombotic diseases such as myocardial infarction and cerebral infarction.

又だいずは脂肪酸は主として、リノール酸55%を含み
、このリノール酸は動脈硬化予防治療薬の一つ。又だい
ずはビタミンEを多く含まれているので血液の、じゅん
かんを良くする。
The main fatty acid is 55% linoleic acid, which is one of the drugs used to prevent and treat arteriosclerosis. Also, Daizu contains a lot of vitamin E, which improves blood circulation.

又そばはルチンが相当含くまれているので、高血圧症の
食事に、てきすると、いわれている。このルチンは毛細
血管のもろさをなおし、その浸透性を減弱させる作用が
ある。脳出血の予防のために良い。これらのため血管系
に、これらの相乗効果を良くすることを目的にしている
Also, buckwheat contains a considerable amount of rutin, so it is said to be a good addition to the diet for people with high blood pressure. This rutin has the effect of repairing the fragility of capillaries and reducing their permeability. Good for preventing cerebral hemorrhage. Therefore, the aim is to improve the synergistic effect of these on the vascular system.

ならびに、いわしは核酸を豊富に含んで、いるので、こ
れを食べれば細胞が若返り老化を、ふせげる。
Additionally, sardines are rich in nucleic acids, so eating them will rejuvenate your cells and prevent aging.

又だいずは食品価値は、きわめて高く、タンパク質を約
38%内外含む。脂肪の含量も多く18%内外含んでい
る。特殊な成分として、朝鮮にんじんに豊富に含むサポ
ニンがある。又ビタミンはA、B1、B2、C、D、E
を含む。又、レシチンもリノール酸と同じようにコレス
テロールの沈着をおさえる。又、そば粉の主成分はデン
プンであるが、タンパク質、ビタミンB1、B2、ニコ
チン酸も多く栄養価が高い。即ちこれらを食べるという
ことで血管系に良いえいきようを、あたへ、しかも細胞
が若返り、植物性たんぱく質をとれ、ビタミンB1、B
2、ニコチン酸も多く栄養価の高いものをとれることを
目的としている。
Daizu also has extremely high food value, containing approximately 38% protein. It also has a high fat content, around 18%. One of the special ingredients is saponin, which is abundant in Korean carrots. Also, the vitamins are A, B1, B2, C, D, and E.
including. Also, lecithin, like linoleic acid, suppresses cholesterol deposition. In addition, although the main component of buckwheat flour is starch, it is also high in protein, vitamins B1 and B2, and nicotinic acid, making it highly nutritious. In other words, by eating these foods, you will have good health for your vascular system, rejuvenate your cells, get vegetable protein, and receive vitamins B1 and B.
2. The purpose is to obtain foods that are high in nicotinic acid and have high nutritional value.

実施例1。Example 1.

いわしの乾燥粉末を既知の方法で作り、いった、だいず
をひいて、そば粉は製粉機で荒びきし、荒い、ふるいで
分けた、そば粉と、それぞれ1/3づつの量を湯でとぎ
、これを錠剤機にかけて錠剤とする。そしてこれを糖衣
錠とする。
Dry sardine powder was made using a known method, ground into daikon radish, buckwheat flour was coarsely ground in a flour mill, and 1/3 of each powder was mixed with hot water. It is then milled and passed through a tablet machine to form tablets. This is then made into sugar-coated tablets.

実施例2。Example 2.

例へば、いわしの粉末を中に入れ、その外側に、だいず
の粉末又は、そば粉でつつんで錠剤とする。
For example, sardine powder is put inside and the outside is covered with soybean powder or buckwheat flour to form a tablet.

人工甘味料を糖衣錠として使う場合、例へば、サッカリ
ン又はサッカリンとズルチンを併用した糖衣錠とする。
When artificial sweeteners are used as sugar-coated tablets, for example, sugar-coated tablets containing saccharin or a combination of saccharin and dultin are used.

又はシュガーカット(商品名)を使う。人工甘味料を使
う、ことにより虫歯などを予防出来る。又糖尿病の人や
、ふとっている人にも良い。
Or use Sugar Cut (product name). Using artificial sweeteners can help prevent tooth decay. It is also good for people with diabetes and overweight people.

以上説明したように血管系に良い、えいきょうを、あた
え、さらにこれらを単品で用いるよりもこれらの相乗効
果があるので、これらを混合又はそう状にしたことによ
り良い、えいきょうを、あたえる効果がある。
As explained above, it provides health benefits that are good for the vascular system, and since these products have a synergistic effect compared to using them alone, mixing or combining them can provide better health benefits. There is.

次に特許請求の範囲2について説明する。Next, Claim 2 will be explained.

この発明は、だいずの粉末と、そば粉を、ねった、せん
べいに関する。
This invention relates to rice crackers made from soybean powder and buckwheat flour.

今までのせんべいで、だいずの粉末、そば粉を入れたせ
んべいはなかった。
Until now, there were no rice crackers that contained soybean powder or buckwheat flour.

だいずの粉末、そば粉の、どれをとっても栄養的にすば
らしく、これらを食べることにより栄養的にバランスの
とれた健康食品を、とることを目的としている。
Daizu powder and buckwheat flour are both nutritionally excellent, and the aim is to provide nutritionally balanced health food by eating them.

即ち、だいずの粉末はタンパク質を約38%内外含み、
脂肪の含量も多く、18%内外、有し、ビタミンはA、
B、B2、C、D、Eを含む。
In other words, Daizu powder contains about 38% protein.
It also has a high fat content, around 18%, and vitamin A,
Includes B, B2, C, D, and E.

脂肪酸は主としてリノール酸55%、オレイン酸35%
より成り、他にパルミチン酸、ステアリン酸、リノレン
酸などを少量、含む。またレシチンが多く、少量のプロ
ビタミンA、Dを含み、ビタミンEも多い。
Fatty acids are mainly 55% linoleic acid and 35% oleic acid.
It also contains small amounts of palmitic acid, stearic acid, linolenic acid, etc. It also contains a lot of lecithin, small amounts of provitamin A and D, and a lot of vitamin E.

そば粉の主成分はデンプンであるが、タンパク質、ビタ
ミンB1、B2、ニコチン酸もおおく栄養価が高い。又
、ルチンが相当含まれている。
The main component of buckwheat flour is starch, but it also has high nutritional value, including protein, vitamins B1 and B2, and nicotinic acid. It also contains a considerable amount of rutin.

これは毛細血管の、もろさを、なおすので脳出血の予防
になり、又高血圧症患者の常用薬として使用される。
It corrects the fragility of capillaries, thereby preventing cerebral hemorrhage, and is also used as a regular drug for patients with hypertension.

又、牛乳の栄養上重視される成分として、脂肪より、む
しろ、タンパク質、カルシウム、ビタミンB2である。
Furthermore, the nutritionally important components of milk are protein, calcium, and vitamin B2 rather than fat.

灰分(ミネラル)は約0.7%含まれ、とくにカルシウ
ム、リンの含量は、それぞれ100g中に100mg、
90mまで、いちぢるしく多い。また鉄の含量は100
g中に0.1mgで比較的少ない。牛乳100g中のビ
タミンはA 120 IU(国際単位)、B1 0.0
4mg、B2 0.15mg、ナイアシン 0.2mg
、C 2mg、D 31 IUである。
The ash (mineral) content is approximately 0.7%, and the calcium and phosphorus contents are 100mg and 100g, respectively.
There are a lot of them up to 90m. Also, the iron content is 100
It is relatively small at 0.1 mg per g. The vitamins in 100g of milk are A 120 IU (International Unit) and B1 0.0
4mg, B2 0.15mg, Niacin 0.2mg
, C 2 mg, D 31 IU.

実施例3。Example 3.

うるち米の粉を蒸してつき、これを80%、だいずの粉
末を10%、そば粉10%まぜて、ねって、うすくのば
してから両側をやき、(このさい、アイロン様の円形の
鉄器で、おもしをかけ)、しょう油で味付ける。
Steam non-glutinous rice powder, mix 80% of it, 10% of soybean powder, and 10% of buckwheat flour, knead it, roll it out thinly, then heat it on both sides. , season with soy sauce).

実施例4。Example 4.

小麦粉60%、だいずの粉末20%、そば粉20%をま
ぜ、牛乳で、ねってから型なべで、やいたもの。
It is made by mixing 60% wheat flour, 20% soybean powder, and 20% buckwheat flour, kneading it with milk, and then roasting it in a molded pot.

又これらのうち米は精米にしたものでも良く、はいが米
を使っても良い。はい、にはビタミンB1、B2、Eな
どが栄養素を多く含んでいる。
Also, among these, the rice may be polished rice, or coarsely ground rice may be used. Yes, it contains a lot of nutrients such as vitamins B1, B2, and E.

又、小麦後も、はいがを含んだものでも良く、含まない
ものを、つかっても良い。
Also, after wheat, you may use one that contains potatoes or one that does not.

これらの、はいがはコレステロールを抑制する。These mushrooms suppress cholesterol.

又、美容と保健効果を目的としている。飽和脂肪酸やコ
レステロールの多い動物性食品の取りすぎで、おこる動
脈硬化、心筋梗塞、脳卒中などの成人病を予防するため
の健康食品の一種である。
It is also intended for beauty and health benefits. It is a type of health food that prevents adult diseases such as arteriosclerosis, myocardial infarction, and stroke that occur due to the intake of too much animal foods that are high in saturated fatty acids and cholesterol.

この発明は以上説明したように今までの、せんべいにさ
らに、だいずの粉末、そば粉を加えることにより、バラ
ンスのある健康食品としての効果があり、血管系に良い
、えいきょうを、あたえている。
As explained above, this invention adds soybean powder and buckwheat flour to conventional senbei rice crackers, making it effective as a balanced health food and providing health benefits that are good for the vascular system. There is.

次に特許請求の範囲3を説明する。Next, claim 3 will be explained.

豆ふはだいずの胚乳部のタンパク質と脂肪を凝固させて
作った食品。豆ふの、おもな栄養分は、タンパク質であ
るが、脂肪もあり、消化吸収も良いので、すぐれた食品
である。高野豆ふは、この豆ふを凍結してのち、乾そう
して作る。もとは冬季の極寒を利用して作ったが、現今
では人工冷凍法によって製造される。タンパク質50%
、脂肪25%、カルシウムの含有量も多く保存がきき、
消化も良好な食品である。この高野豆ふにビタミンB1
、ビタミンEを強化させる。このことにより、かたはり
、などにも良い。即ち血管系に良い、えいきょうを、あ
たえている。この高野豆ふの粉末に、そば粉をまぜて錠
剤にする。
Soybean fu is a food made by coagulating the protein and fat of the endosperm of the soybean. The main nutritional content of soybean flour is protein, but it also contains fat and is easily digested and absorbed, making it an excellent food. Koya beanfu is made by freezing this beanfu and then drying it. It was originally made by taking advantage of the extremely cold winter weather, but now it is produced using artificial freezing. 50% protein
, 25% fat, high calcium content, and easy to store.
It is also a food that is easily digested. This Koya bean funi vitamin B1
, fortifies vitamin E. This makes it good for stiffness, etc. In other words, it provides nutrients that are good for the vascular system. This Koya bean powder is mixed with buckwheat flour and made into tablets.

実施例5. 小麦粉80%、高野豆ふの粉末10%、そば粉10%を
まぜた食塩で調味、ねってから型なべで、やいたものの
せいんべい。
Example 5. Rice crackers are made by mixing 80% wheat flour, 10% Koya bean powder, and 10% buckwheat flour, seasoning with salt, kneading, and roasting in a pan.

以上説明したように血管系に対して良い、えいきょうを
、あたえている。
As explained above, it provides good health to the vascular system.

実施例6。Example 6.

高野豆ふの粉末65%、そば粉35%をまぜて、既知の
方法により錠剤機にかけて出来る錠剤で、糖衣錠にする
。そしてビタミンB1、とビタミンEを強化させる。
A sugar-coated tablet is made by mixing 65% of Koya bean powder and 35% of buckwheat flour and applying it to a tablet machine using a known method. It also fortifies vitamin B1 and vitamin E.

Claims (1)

【特許請求の範囲】 1、いわし、だいず、そばの、おのおのを粉末にしたも
のを、まぜて既知の方法により錠剤機にかけて出来る錠
剤。 2、だいずの粉末と、そば粉をまぜ、ねり、これを、や
いたせんべい。 3、豆ふの粉末とそば粉を、まぜて出来る錠剤。 またはこのせんべい。
[Scope of Claims] 1. A tablet made by mixing powdered sardines, daizu, and buckwheat and applying the mixture to a tablet machine using a known method. 2. Mix soybean powder and buckwheat flour, mix, and make roasted rice crackers. 3. A tablet made by mixing soybean powder and buckwheat flour. Or this rice cracker.
JP60149713A 1985-07-08 1985-07-08 Compounded food good for blood vessel system Pending JPS6211079A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60149713A JPS6211079A (en) 1985-07-08 1985-07-08 Compounded food good for blood vessel system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60149713A JPS6211079A (en) 1985-07-08 1985-07-08 Compounded food good for blood vessel system

Publications (1)

Publication Number Publication Date
JPS6211079A true JPS6211079A (en) 1987-01-20

Family

ID=15481194

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60149713A Pending JPS6211079A (en) 1985-07-08 1985-07-08 Compounded food good for blood vessel system

Country Status (1)

Country Link
JP (1) JPS6211079A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0835119A4 (en) * 1996-03-12 1998-08-26 Viva America Marketing Inc Fish oil and garlic nutritive composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0835119A4 (en) * 1996-03-12 1998-08-26 Viva America Marketing Inc Fish oil and garlic nutritive composition

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