JPS6210796U - - Google Patents
Info
- Publication number
- JPS6210796U JPS6210796U JP1985103063U JP10306385U JPS6210796U JP S6210796 U JPS6210796 U JP S6210796U JP 1985103063 U JP1985103063 U JP 1985103063U JP 10306385 U JP10306385 U JP 10306385U JP S6210796 U JPS6210796 U JP S6210796U
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- skin
- utility
- model registration
- cuts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 claims 1
- 241000512259 Ascophyllum nodosum Species 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
- Fish Paste Products (AREA)
Description
第１図は第１実施例の一部省略斜視図、第２図
は同上の断面図、第３図および第４図は表皮の製
作工程における平面図、第５図は第２実施例の一
部省略斜視図、第６図は第３実施例の断面図、第
７図は第４実施例の断面図である。
１……身、２……表皮、３……昆布、４……切
目。
Fig. 1 is a partially omitted perspective view of the first embodiment, Fig. 2 is a sectional view of the same as above, Figs. 3 and 4 are plan views of the skin manufacturing process, and Fig. 5 is an illustration of the second embodiment. 6 is a sectional view of the third embodiment, and FIG. 7 is a sectional view of the fourth embodiment. 1... body, 2... epidermis, 3... kombu, 4... cut.
Claims (1)
おいて、上記表皮に千鳥状切目を切目の方向と直
角方向に拡開してなる網目を形成したことを特徴
とするかまぼこ。 (2) 上記の表皮が昆布であることを特徴とする
実用新案登録請求の範囲第１項に記載のかまぼこ
。 (3) 上記の表皮が薄いかまぼこの身であること
を特徴とする実用新案登録請求の範囲第１項に記
載のかまぼこ。[Claims for Utility Model Registration] (1) A kamaboko made by overlapping the skin of the outer surface of the fish meat, characterized in that the skin has a mesh formed by making staggered cuts extending in a direction perpendicular to the direction of the cuts. Kamaboko. (2) The kamaboko according to claim 1, wherein the skin is made of kelp. (3) The kamaboko according to claim 1 of the utility model registration claim, characterized in that the above-mentioned kamaboko has a thin outer skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985103063U JPS6210796U (en) | 1985-07-03 | 1985-07-03 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985103063U JPS6210796U (en) | 1985-07-03 | 1985-07-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6210796U true JPS6210796U (en) | 1987-01-22 |
Family
ID=30975269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985103063U Pending JPS6210796U (en) | 1985-07-03 | 1985-07-03 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6210796U (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58187176A (en) * | 1982-04-23 | 1983-11-01 | Bibun Corp | Device for forming network on food |
| JPS61289861A (en) * | 1985-06-14 | 1986-12-19 | Fujitou Chinmi Kamabokoten:Kk | Meat paste product |
-
1985
- 1985-07-03 JP JP1985103063U patent/JPS6210796U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58187176A (en) * | 1982-04-23 | 1983-11-01 | Bibun Corp | Device for forming network on food |
| JPS61289861A (en) * | 1985-06-14 | 1986-12-19 | Fujitou Chinmi Kamabokoten:Kk | Meat paste product |