JPS62107776A - Production of iris leaf tea - Google Patents
Production of iris leaf teaInfo
- Publication number
- JPS62107776A JPS62107776A JP60246303A JP24630385A JPS62107776A JP S62107776 A JPS62107776 A JP S62107776A JP 60246303 A JP60246303 A JP 60246303A JP 24630385 A JP24630385 A JP 24630385A JP S62107776 A JPS62107776 A JP S62107776A
- Authority
- JP
- Japan
- Prior art keywords
- leaves
- iris
- leaf
- leaf tea
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は杜仲の葉を杜仲葉茶とした製造方法に関するも
のである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing Morifolia leaf tea using Morifolia leaves.
従来より杜仲の樹皮は漢方薬材として利用され、近年、
その薬効については研究の対象とされていますが、葉を
利用することは少なく、ただ自然乾燥させたものを煎じ
て飲むといったことが中国で試みられてきた程度である
。Traditionally, the bark of Moritake has been used as a Chinese herbal medicine, and in recent years,
Although its medicinal properties are the subject of research, the leaves are rarely used, and only attempts have been made in China to make a decoction of the leaves after they have been naturally dried.
それは、葉にも樹皮と同様にグツタペルカというゴム状
の白い糸を引く物質があり、この物質は乾燥しても、熱
を加えても自然に切れるということがない。又、葉には
ユリロイド化合物が存在することから人体への効能はあ
るが、摘採後時間が経過するにしたがって、黒く変色す
る特徴がある。しかるに、杜仲の葉を食用として利する
ことが少なかったと判断できろ。しかし、との杜仲の葉
の香りと味に着目し、葉を茶として利用する製造方法を
確立した。Just like the bark, the leaves also have a rubber-like white stringy substance called gutta percha, and this substance does not spontaneously break even when dried or heated. In addition, the leaves contain euryloid compounds, which are effective for the human body, but the leaves turn black as time passes after they are picked. However, it can be concluded that Moritake leaves were rarely used as food. However, he focused on the aroma and taste of Tono Mori leaves, and established a production method to use the leaves as tea.
以下、製造方法の詳細について説明する。The details of the manufacturing method will be explained below.
杜仲の葉は落葉する前に摘採したものが最良で、１）
水分含有量が１３％乃至１０％になるまで自然乾燥させ
ろ。It is best to pick the leaves of Duchu before they fall; 1)
Air dry until the moisture content is between 13% and 10%.
２） 自然乾燥させた葉を巾５簡■乃至１０履一前後に
荒切断する。2) Roughly cut the air-dried leaves into approximately 5 to 10 square pieces in width.
３） 荒切断した杜仲の葉を７５℃乃至９０℃の魔はん
機の中で３０分乃至９０分「蒸し」ながら「刻み」加工
を行うと、グツタペルカは自由自在に細かく切断できろ
。葉の大きさが１鳳−乃至１５■鳳になったところで攪
はん機から取り出す。この「蒸す」工程では、自然乾燥
した後の残った葉の水分の作用で、香りはほのかな、と
おぼしいものとなる。（自然乾燥させたままのものは、
青臭さが強いがこれが取れている。）又、味はほろ甘く
まろやかなものとなる。3) By steaming and chopping the roughly cut Mori leaves in a steamer at 75°C to 90°C for 30 to 90 minutes, you can freely cut the leaves into fine pieces. When the size of the leaves reaches 1-15 cm, remove them from the mixer. During this ``steaming'' process, the moisture in the leaves that remains after they are naturally dried gives them a faint scent. (If left to dry naturally,
It has a strong grassy smell, but this has been removed. ) Also, the taste will be slightly sweet and mellow.
４） 「蒸し」ながら「刻み」加工する攪はん機内の
水分が３％以下になったところで、細かく刻めた杜仲の
葉を取り出し、自然に、又は強制冷却により常温にする
二とで、杜仲葉茶はできる。4) When the moisture inside the stirrer, which is processed by “chopping” while “steaming”, is 3% or less, take out the finely chopped leaves of Duchu and leave them at room temperature either naturally or by forced cooling. You can make leaf tea.
本発明方法における最大の特徴は、「蒸しながら刻み」
加工することである。香気の発揚、呈味の改善、かっ、
葉に含まれるグツタペルカの切断で、茶としての利用を
可能にしたことである。そしてまた、ユリロイド化合物
の効果を活用できろようにしたことである。The biggest feature of the method of the present invention is "chopping while steaming"
It is to process. Enhancement of aroma, improvement of taste,
Cutting the gutta percha contained in the leaves made it possible to use it as tea. Furthermore, it has become possible to utilize the effects of uriroid compounds.
長野県上ｆｐＦＭ郡箕輪町大字中π輪 ３２７０番地１ 手続補正ｇ防式） 昭和６Ｉ年２月２６日Oaza Chupirin, Minowa-machi, KamifpFM-gun, Nagano Prefecture 3270-1 Procedural amendment g defense type) February 26, 1937
Claims (1)
自然乾燥させたものを切断し、これを８０℃乃至９０℃
で３０分乃至９０分「蒸す」状態のもとで「刻み」加工
することを特徴とする杜仲葉茶の製造方法The picked leaves of Duchu are naturally dried to a moisture content of 13% to 10%, cut, and heated at 80°C to 90°C.
A method for producing Tochu leaf tea characterized by ``chopping'' processing under ``steaming'' for 30 to 90 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60246303A JPS62107776A (en) | 1985-11-05 | 1985-11-05 | Production of iris leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60246303A JPS62107776A (en) | 1985-11-05 | 1985-11-05 | Production of iris leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS62107776A true JPS62107776A (en) | 1987-05-19 |
Family
ID=17146551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60246303A Pending JPS62107776A (en) | 1985-11-05 | 1985-11-05 | Production of iris leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62107776A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01128774A (en) * | 1987-11-13 | 1989-05-22 | Yoshio Takai | Fermented eucommia ulmoides tea and production thereof |
| JPH0363231A (en) * | 1989-08-02 | 1991-03-19 | Hitachi Zosen Corp | Extract originated from eucommia ulmoides |
| JPH03215569A (en) * | 1990-01-19 | 1991-09-20 | Hitachi Zosen Corp | Coloring agent and aromatizing agent comprising extract derived from leaf of eucommia ulmoides |
| JPH03240471A (en) * | 1990-02-19 | 1991-10-25 | Hitachi Zosen Corp | Production of eucommia ulmoides oliver tea |
| JPH04244030A (en) * | 1991-01-30 | 1992-09-01 | Hitachi Zosen Corp | Production of essence of leaf of eucommia ulmoides oliver containing physiologically active substance |
-
1985
- 1985-11-05 JP JP60246303A patent/JPS62107776A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01128774A (en) * | 1987-11-13 | 1989-05-22 | Yoshio Takai | Fermented eucommia ulmoides tea and production thereof |
| JPH0363231A (en) * | 1989-08-02 | 1991-03-19 | Hitachi Zosen Corp | Extract originated from eucommia ulmoides |
| JPH03215569A (en) * | 1990-01-19 | 1991-09-20 | Hitachi Zosen Corp | Coloring agent and aromatizing agent comprising extract derived from leaf of eucommia ulmoides |
| JPH03240471A (en) * | 1990-02-19 | 1991-10-25 | Hitachi Zosen Corp | Production of eucommia ulmoides oliver tea |
| JPH04244030A (en) * | 1991-01-30 | 1992-09-01 | Hitachi Zosen Corp | Production of essence of leaf of eucommia ulmoides oliver containing physiologically active substance |
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