JPS6125435A - Production of cylindrical food - Google Patents
Production of cylindrical foodInfo
- Publication number
- JPS6125435A JPS6125435A JP14571484A JP14571484A JPS6125435A JP S6125435 A JPS6125435 A JP S6125435A JP 14571484 A JP14571484 A JP 14571484A JP 14571484 A JP14571484 A JP 14571484A JP S6125435 A JPS6125435 A JP S6125435A
- Authority
- JP
- Japan
- Prior art keywords
- cylindrical
- laminated sheet
- ingredients
- cheese
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、円筒形状であって、内部にバター、チーズ、
アンコ等の具を包み込んだ円筒状食品の製造方法に関す
るものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention has a cylindrical shape, and has butter, cheese,
The present invention relates to a method for manufacturing a cylindrical food product enclosing ingredients such as sweet bean paste.
食品の形状としては、口に入れ易い、食べるときに持ち
易い等の理由から円筒状とすることが好ましいものが少
なくない。そして、−歩進んで、内部にバター、チーズ
、アンコその他の具を詰め込むことが考えられる。然る
に、従来はこのような食品を能率よく量産するための有
効な手段は開示されておらず、その出現が待たれていた
。Many foods are preferably cylindrical in shape because they are easy to put in the mouth and easy to hold when eating. One could then go one step further and stuff the interior with butter, cheese, red bean paste, and other toppings. However, until now, no effective means for efficiently mass-producing such foods has been disclosed, and its emergence has been awaited.
本発明は、このような要請に応えるためになされたもの
であり、その目的とするところは、内部にバター、チー
ズ、アンコ等の具を有する円筒状食品(菓子類も含む)
を、簡単かつ迅速に量産し、そのような食品の普及に寄
与する円筒状食品製造方法を提供することにある。The present invention was made in response to such demands, and its purpose is to provide cylindrical foods (including confectionery) with ingredients such as butter, cheese, and red bean paste inside.
The object of the present invention is to provide a method for manufacturing cylindrical foods that can easily and quickly mass-produce cylindrical foods and contribute to the spread of such foods.
本発明は、ドウシート間にバター、チーズ、アンコ等の
具を挟んだ積層シートを設け、この積層シートを波形ロ
ール間に通すことによって円筒状に成形することを特徴
とする円筒状食品製造方法であり、図面はその実施例を
示すものである。図中1.2は表面が波状の波形ロール
で、波頭同士が接圧するように対置する。波形ロール1
.2における波頭自体の間隔Aは、波頭間の間隔Bの3
分の1乃至2倍とし、好ましくは2分の1乃至等倍とす
る。波形ロール1、2の波頭は、第3図に示すような角
があるものであってはならず、必ず曲面にする。3は積
層シートで、バター、チーズ、アンコ等の具4の層を麺
帯等のドウシート5.6で挟んだものである。第1図は
、積層シート3の製造方法を示している。The present invention is a method for producing a cylindrical food product, characterized in that a laminated sheet with ingredients such as butter, cheese, and red bean paste sandwiched between dough sheets is provided, and the laminated sheet is formed into a cylindrical shape by passing it between corrugated rolls. The drawings show examples thereof. In the figure, 1.2 is a corrugated roll with a corrugated surface, which is placed oppositely so that the crests of the corrugations are in contact with each other. Corrugated roll 1
.. The interval A between the wave crests themselves at 2 is 3 of the interval B between the wave crests.
It should be 1/2 to 2 times the size, preferably 1/2 to the same size. The wave crests of the corrugated rolls 1 and 2 must not have corners as shown in FIG. 3, but must be curved. 3 is a laminated sheet in which a layer of ingredients 4 such as butter, cheese, and red bean paste is sandwiched between dough sheets 5 and 6 such as noodle strips. FIG. 1 shows a method of manufacturing the laminated sheet 3.
本発明に係る方法は、この積層シート3を上記波形ロー
ル1.2間に通すことにより、具4を包み込んだ円筒状
食品7を製造するものであって、第5図はその製造工程
を示している。波形ロール1.2間に供給された積層シ
ート3は、先ずX点において波頭間に挟まれて圧縮され
、圧縮された分は両側の空間部へ逃げていく、その際、
上下のドウシート5.6は丈夫なため、具4の方が先に
内側(空間部側)へ寄っていく。The method according to the present invention is to produce a cylindrical food product 7 enclosing ingredients 4 by passing this laminated sheet 3 between the corrugated rolls 1.2, and FIG. 5 shows the production process. ing. The laminated sheet 3 supplied between the corrugated rolls 1.2 is first compressed by being sandwiched between the wave crests at point X, and the compressed portion escapes to the spaces on both sides.
Since the upper and lower dough sheets 5 and 6 are strong, the ingredients 4 move inward (towards the space) first.
次いで7点に達するに至り、具4は各波頭間において完
全に分断され、空間部において凝集してい(、一方各波
頭間におけるドウシート5.6も、更に押し潰されてく
っつき合い、2点に至ってその部分は完全に潰されて分
断され、具4を包み込みつつ、略円筒形状となって波形
ロール1.2から連続的に出てくる。出てきた製品には
、外皮の張力によって通常パリが出来ないが、波頭自体
の間隔Aを広げることにより、意識的にパリを形成する
こともできる(第6図参照)。かくして製造された食品
は、適宜長さに切断する。Next, the 7th point is reached, and the dough sheets 4 are completely separated between each wave crest and aggregated in the space (on the other hand, the dough sheets 5 and 6 between each wave crest are also crushed further and stick together, and form two points. That part is completely crushed and divided, and it becomes a substantially cylindrical shape and continuously comes out from the corrugated roll 1.2 while enveloping the ingredients 4.The product that comes out is usually crispy due to the tension of the outer skin. However, by widening the interval A between the wave crests themselves, it is possible to intentionally form a paris (see Figure 6).The food thus produced is cut into appropriate lengths.
本発明は上述した通りであるから、内にバター、チーズ
、アンコその他の具を詰め込んだ円筒状の食品を、極め
て効率よく連続的に、しかも多数本を同時に製造するこ
とができ、この種食品の普及に貢献すること大なる効果
がある。Since the present invention is as described above, it is possible to continuously and efficiently produce a large number of cylindrical foods filled with butter, cheese, red bean paste, and other ingredients at the same time. Contributing to the spread of the technology will have a great effect.
第1図は本発明に係る方法を実施するためのシステム例
を示す図、第2図はそこにおいて用いられる波形ロール
を示す図、第3図は本発明において採用し得ない波形ロ
ールの形状を示す図、第4図は加工前の積層シートを示
す図、第5図は成形工程を示す図、第6図はパリを形成
した製品を示す図である。
符号の説明Fig. 1 is a diagram showing an example of a system for carrying out the method according to the present invention, Fig. 2 is a diagram showing a corrugated roll used therein, and Fig. 3 is a diagram showing a corrugated roll shape that cannot be adopted in the present invention. FIG. 4 shows the laminated sheet before processing, FIG. 5 shows the molding process, and FIG. 6 shows the product with the edges formed. Explanation of symbols
Claims (1)
積層シートを設け、この積層シートを波形ロール間に通
すことによって円筒状に成形することを特徴とする円筒
状食品製造方法。A method for producing a cylindrical food product, characterized in that a laminated sheet with ingredients such as butter, cheese, red bean paste, etc. sandwiched between dough sheets is provided, and the laminated sheet is formed into a cylindrical shape by passing it between corrugated rolls.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14571484A JPS6125435A (en) | 1984-07-13 | 1984-07-13 | Production of cylindrical food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14571484A JPS6125435A (en) | 1984-07-13 | 1984-07-13 | Production of cylindrical food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6125435A true JPS6125435A (en) | 1986-02-04 |
JPS6143012B2 JPS6143012B2 (en) | 1986-09-25 |
Family
ID=15391424
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14571484A Granted JPS6125435A (en) | 1984-07-13 | 1984-07-13 | Production of cylindrical food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6125435A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01112679U (en) * | 1988-01-25 | 1989-07-28 | ||
WO2003059080A1 (en) * | 2002-01-15 | 2003-07-24 | Mars Incorporated | Method of forming confectionery articles |
-
1984
- 1984-07-13 JP JP14571484A patent/JPS6125435A/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01112679U (en) * | 1988-01-25 | 1989-07-28 | ||
WO2003059080A1 (en) * | 2002-01-15 | 2003-07-24 | Mars Incorporated | Method of forming confectionery articles |
US7022362B2 (en) | 2002-01-15 | 2006-04-04 | Mars Incorporated | Method of forming confectionery articles |
AU2003210524B2 (en) * | 2002-01-15 | 2008-10-30 | Mars, Incorporated | Method of forming confectionery articles |
Also Published As
Publication number | Publication date |
---|---|
JPS6143012B2 (en) | 1986-09-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES534359A0 (en) | METHOD TO MANUFACTURE A FOOD PRODUCT BASED ON A MASS CONTAINING SUGAR, FLOUR AND BUTTER | |
NZ526239A (en) | Process for molding laminated candy and resultant products thereof | |
JPS6125435A (en) | Production of cylindrical food | |
EP0129790B1 (en) | Crab-meat-type fish paste product | |
JPS6352869B2 (en) | ||
JP2002191343A (en) | Method for producing laminated material-structured food | |
JPS60160181U (en) | Processed foods shaped like lucky charms | |
JPS60141240A (en) | Production of dumplinglike frozen food | |
JPS6322869Y2 (en) | ||
JPS6114787B2 (en) | ||
JPS5941977Y2 (en) | Crab leg meat fibrous paste product | |
JPS6128348A (en) | Preparation of cylindrical food containing fluid material enclosed therein | |
JP3774203B2 (en) | Confectionery and confectionery manufacturing method | |
JPS61199742A (en) | Production of rod shaped food | |
JPH06169683A (en) | Bread and its production | |
JP2826652B2 (en) | Production method of crackers with laver | |
JPH0538629Y2 (en) | ||
JP2576913Y2 (en) | Individual food packaging | |
JPS63163197U (en) | ||
JPH0633838Y2 (en) | Sheet pie dough | |
JPS57118773A (en) | Chipped food of double structure and its preparation | |
JPH02177876A (en) | Preparation of paste product | |
JPS5826947B2 (en) | How to make flour dough | |
JPS5933334B2 (en) | Rolled food manufacturing equipment | |
JPH0144305B2 (en) |