JPS61153415A - Catch plate for high frequency heating device - Google Patents

Abstract

PURPOSE:To reduce high frequency loss due to prevention from immersing meat into meat soup and prevent the stain of a heating chamber by a method wherein a stand wall is provided in a circumference and the protrusions of the center part thereof is formed by heat-resisting glass or porcelain. CONSTITUTION:A catch plate 1 is constituted of heat-resisting glass or porcelain having a small high frequency loss in order to pass through an electric wave and the protrusions 1a is formed on the center part. When it is used at the high frequency heating device having a heating device, the meat soup flowed from the meat is collected in the circumference of the catch plate and the path of high frequency is secured at the almost center part of the heating chamber. Even in case the meat is cooked by mixing heating the heat of the heater device 4 provided on the upper part and the high frequency, the temperature rises up, therefore, the abnormal heating of the meat soup having the condition is apt to leap, may be prevented.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は高周波加熱装置で調理をする場合に用いる高周
波加熱装置の受皿に関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a saucer for a high-frequency heating device used when cooking with a high-frequency heating device.

技来の技術 一般に高周波加熱装置において肉料理を行う際には第４
図に示すように受皿１の上に足付の棚２等を置き、その
上に肉３を載せて調理を行っている。これは肉汁に、調
理された肉が浸されて味が損われるのを防止するためで
ある。Traditional technology Generally speaking, when cooking meat using a high-frequency heating device, the fourth
As shown in the figure, a shelf 2 with legs is placed on top of a saucer 1, and meat 3 is placed on it for cooking. This is to prevent the cooked meat from being soaked in the meat juice and spoiling its taste.

ところで近年、早く調理できるという高周波加熱の特長
と、こげ目が付いて美味しく仕上がるヒーター加熱の特
長をミックスして、美味しくかつ早く仕上ける為、なら
びに省スペースの為に、第４図に示すようなヒーター装
置付高周波加熱装置が量産されている。またキャセロー
ル料理等を下方より加熱して対流をおこし理想的な加熱
状態を作る等いわゆる調理性能を向上するために同じく
第４図に示すような下方給電がすでに実施されている。By the way, in recent years, by combining the features of high-frequency heating, which allows for quick cooking, and the features of heater heating, which produces a delicious browned finish, we have developed a system as shown in Figure 4, which allows for delicious and quick cooking, as well as space saving. High-frequency heating devices with heater devices are being mass-produced. In addition, downward power feeding as shown in FIG. 4 has already been implemented in order to improve so-called cooking performance, such as heating casserole dishes from below to generate convection and create ideal heating conditions.

発明が解決しようとする問題点 ところがこのような加熱装置において従来の調理方法で
加熱を行うと肉３から出た肉汁が受皿１の全面に溜る為
に工法より供給される高周波の、特に中央部の強い高周
波が肉汁によって消費され加熱効率が大巾に低下すると
いう問題があった。Problems to be Solved by the Invention However, when heating is performed using a conventional cooking method in such a heating device, the meat juices from the meat 3 accumulate on the entire surface of the saucer 1. There was a problem in that the strong high frequency waves were consumed by the meat juices and the heating efficiency was greatly reduced.

さらに上部に設けたヒーター装置４と高周波によるミッ
クス加熱を行った場合においては下部に溜った肉汁がヒ
ータ加熱装置４の熱によって加熱されると同時に前記で
説明したように下方よりの高周波によって加熱され、特
に電界の強い中央部は非常に高温となシ、油と水の混合
された肉汁が飛び敗りせっかく受皿１で受けた肉汁が受
皿１の外に飛び出して加熱室５内部が汚れるという問題
があった。Furthermore, when mixed heating is performed using the heater device 4 installed at the top and high frequency waves, the meat juices accumulated at the bottom are heated by the heat of the heater heating device 4, and at the same time, as explained above, the meat juices are heated by the high frequency waves from below. The problem is that the center part, where the electric field is particularly strong, is very high temperature, and the meat juices mixed with oil and water fly away, and the meat juices that have been received in the saucer 1 fly out of the saucer 1, staining the inside of the heating chamber 5. was there.

本発明はこのような従来の問題点を解消するものであり
簡単な構成で従来使用していた足付の棚等も使用するこ
となく直接受皿の上に肉を載せても肉汁に肉が浸るのを
防止でき、しかも高周波損失の低減が図れ、合せて加熱
室内の汚れを防止できる優れた高周波加熱装置用受皿を
提供するものである。The present invention solves these conventional problems, and has a simple configuration that allows the meat to be soaked in the meat juices even if it is placed directly on the saucer without using the conventionally used shelf with legs. It is an object of the present invention to provide an excellent saucer for a high-frequency heating device that can prevent the above problems, reduce high-frequency loss, and prevent stains in the heating chamber.

問題点を解決するための手段 本発明の高周波加熱装置用受皿は高周波加熱装置で主に
肉類を調理する時に用いるもので受皿の中央部に凸部を
形成したものである。Means for Solving the Problems The saucer for a high-frequency heating device of the present invention is used mainly when cooking meat with a high-frequency heating device, and has a convex portion formed in the center of the saucer.

作　　　　用 本発明の受皿は、皿の中央部に凸部を形成することによ
って、肉汁を受皿の一部（周囲）に溜めることによって
高周波損失を抵減し、合せて肉汁の飛散を防止し加熱室
内の汚れを防止するものである。また受皿中央部の凸部
は従来、肉を調理する時に用いていた足付き棚の代りの
役目を果すものである。Function: The saucer of the present invention reduces high frequency loss by accumulating meat juices in a part (surroundings) of the saucer by forming a convex part in the center of the saucer, and also prevents the meat juices from scattering and heats up. This is to prevent indoor dirt. Furthermore, the convex portion at the center of the saucer serves as a shelf with legs, which was conventionally used when cooking meat.

実施例 以下本発明の一実施例の高周波加熱装置用受皿を図面を
参照して説明する。EXAMPLE Hereinafter, a saucer for a high-frequency heating device according to an example of the present invention will be described with reference to the drawings.

受皿１は電波を通加させるため高周波損失の少ない耐熱
ガラスまたは磁器によって構成され、形状的には第１図
及び第２図に示すように中央部に凸部１ａが形成されて
いる。The saucer 1 is made of heat-resistant glass or porcelain with low high-frequency loss in order to transmit radio waves, and has a convex portion 1a formed in the center as shown in FIGS. 1 and 2.

このようにすれば第３図に示すようなヒーター装量付高
波加熱装置で使用された時、肉から流れ出した肉汁は皿
の一部（周囲）に溜ることにな９、マグネ）ロン６で発
生して導波管７を通って加熱室５内に供給される高周波
の通路が加熱室５のほぼ中央部に確保されることになる
。また上部に設けられたヒーター装置４の熱と高周波の
ミックス加熱で肉３を調理する場合においてもヒーター
加熱によって温度が上昇し、飛びはねやすい状態になっ
ている水と油からなる肉汁が異常に加熱されることが防
止できる。合せて受皿１中央部の凸部１ａは肉ａの受台
となるので肉３が肉汁に浸ることもなく美味しく調理物
を仕上げることができる。In this way, when used in a high-wave heating device with a heater charge as shown in Figure 3, the meat juices flowing out of the meat will accumulate in a part (surrounding) of the dish. A path for the high frequency waves that are generated and supplied into the heating chamber 5 through the waveguide 7 is secured at approximately the center of the heating chamber 5. Furthermore, even when cooking meat 3 using a mixture of heat from the heater device 4 installed at the top and high frequency waves, the temperature rises due to the heating of the heater and the meat juices, which are made up of water and oil and tend to splatter, become abnormal. can be prevented from being heated. In addition, since the convex portion 1a at the center of the saucer 1 serves as a pedestal for the meat a, the meat 3 is not soaked in the meat juice and the food can be cooked deliciously.

なお８は電波をかく拌して加熱ムラを防止するためのス
タラーファンである。Note that 8 is a stirrer fan for stirring radio waves to prevent uneven heating.

発明の効果 以上のように本発明の高周波加熱用受皿は受皿の中央部
に凸部を構成するものであり、肉汁が中央部に溜らない
ものである。したがって下方より給電される高周波加熱
装置で使用しても常に給電口と加熱室内の高周波の通路
が確保され高周波損失が大巾に低減し有効な高周波加熱
ができるものである。またヒーターと同時加熱を行った
場合においてもヒーターによって加熱された水と油の混
合体からなる肉汁が異常に加熱されることがなく肉汁の
飛散が防止でき加熱室内が汚れにくいという効果がある
。合せて前記凸部は肉を支える台となるので従来使用し
ていた足付き棚等を用いることなく肉が肉汁に浸ること
を防止できるので美しく調理が完了できる、と同時に従
来肉料理時に２種類使用していた容器類が一つになるた
め掃除が簡単になるなど実用上きわめて有利なもめであ
る。Effects of the Invention As described above, the high-frequency heating saucer of the present invention has a convex portion in the center of the saucer, so that meat juices do not accumulate in the center. Therefore, even when used in a high-frequency heating device that is powered from below, a passage between the power supply port and the high-frequency wave inside the heating chamber is always ensured, high-frequency loss is greatly reduced, and effective high-frequency heating can be performed. Furthermore, even when heating is performed simultaneously with the heater, the meat juice made of a mixture of water and oil heated by the heater will not be heated abnormally, preventing the meat juice from scattering and preventing the inside of the heating chamber from getting dirty. In addition, since the convex portion serves as a stand to support the meat, it is possible to prevent the meat from soaking in the meat juice without using conventionally used shelves with legs, etc., so that cooking can be completed beautifully. This is an extremely advantageous solution in practical terms, as it makes cleaning easier because the containers used are now all in one.

【図面の簡単な説明】[Brief explanation of drawings]

第１図は本発明の一実施例における高周波加熱装置用受
皿の平面図、第２図は同断面図、第３図は同受皿をヒー
ター付高周波加熱装置で使用した時の状態を示す正面断
面図、第４図は従来の受皿の使用状態を示す正面断面図
である。 １・・・・・・受皿、１！１・・・・・凸部、４・・・
・・・ヒータ〒装置、５・・・・・加熱室、６・・・・
・マグネトロン、７・・・・・・導波管、８・・・・・
・スタラーファン。 代理人の氏名　弁理士　中　尾　敏　男　ほか１名ォ１
゜　　　　　　　　　　ｆ−受皿 第２図 ／ρFIG. 1 is a plan view of a saucer for a high-frequency heating device according to an embodiment of the present invention, FIG. 2 is a cross-sectional view of the same, and FIG. 3 is a front cross-section showing the state of the saucer when used in a high-frequency heating device with a heater. 4 are front sectional views showing the state in which a conventional saucer is used. 1...Saucer, 1!1...Protrusion, 4...
... Heater device, 5 ... Heating chamber, 6 ...
・Magnetron, 7... Waveguide, 8...
・Starrer fan. Name of agent: Patent attorney Toshio Nakao and 1 other person
゜ f-Saucer Figure 2/ρ

Claims (1)

【特許請求の範囲】[Claims] 周囲に立壁を設けるとともに中央部に凸部を形成した耐
熱ガラス、または磁器からなる高周波加熱装置用受皿。A saucer for a high-frequency heating device made of heat-resistant glass or porcelain with a standing wall around it and a convex part formed in the center.