JPS6113918A - Energy saving boiling point directly-under type electric cooker - Google Patents
Energy saving boiling point directly-under type electric cookerInfo
- Publication number
- JPS6113918A JPS6113918A JP13573384A JP13573384A JPS6113918A JP S6113918 A JPS6113918 A JP S6113918A JP 13573384 A JP13573384 A JP 13573384A JP 13573384 A JP13573384 A JP 13573384A JP S6113918 A JPS6113918 A JP S6113918A
- Authority
- JP
- Japan
- Prior art keywords
- boiling point
- cooker
- energy
- temperature
- saving electric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cookers (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明はものを煮たりするとき温度がその沸点まで（る
とそれ以上の加熱によるエネルギーは大部分が水の蒸発
に使われ、無駄になっていることに注目し、沸点直下に
保つことにより、省エネルギー的な炊事を可能にさせる
炊事器に関する。[Detailed Description of the Invention] The present invention focuses on the fact that when boiling something, the temperature rises to the boiling point (and beyond that point, most of the energy from heating is used to evaporate water and is wasted). , relates to a cooker that enables energy-saving cooking by maintaining the temperature just below the boiling point.
具体的には
１、煮炊き物が大部分の時間沸点より若干低い温度で１
！！１哩されるように、フントロールされた加熱方式を
もつことを特徴とする省エネルギー沸点直下型電熱炊事
器。Specifically, 1. Most of the time the food is cooked at a temperature slightly lower than the boiling point.
! ! This is an energy-saving electric heating cooker directly below the boiling point, characterized by having a heating method that is controlled so that the heating time is 1 minute.
２、炊事器が圧力釜になっており、沸点が１００度Ｃよ
り高くなっている特許請求の範囲第１項記載の省エネル
ギー沸点直下型電熱炊事器。2. The energy-saving electric heating cooker just below the boiling point according to claim 1, wherein the cooker is a pressure cooker and the boiling point is higher than 100 degrees Celsius.
３、沸点直下に保つための発熱材としてチタン酸バリュ
ーム半導体セラミックスを使用した特許請求の範囲第１
項記載の省エネルギー沸点直下型電熱炊事器。3. Claim 1 in which titanate barium semiconductor ceramics are used as a heat generating material to maintain the temperature just below the boiling point.
An energy-saving electric heating cooker directly below the boiling point as described in Section 1.
４、沸点近傍までの昇温中の加熱は沸点より高い温度を
出す普通の発熱体を使用した特許請求の範囲第１項記載
の省エネルギー沸点直下型電熱炊事器。4. The energy-saving electric heating cooker just below the boiling point according to claim 1, which uses an ordinary heating element that generates a temperature higher than the boiling point during heating to near the boiling point.
というものである。That is what it is.
一般に水は１気圧で１００度Ｃの沸点をもつものである
が、大気圧は天気により、変化し、沸点もそれに伴ない
数度の範囲で変化することや、炊事物によって水は溶液
となって沸点上昇することなどを考慮にいれると、簡単
に９９度炊飯器という訳にはいかず、それより若干低い
９５度程度が大気圧中での炊事設定温度になってしまう
だろうことを考えて、若干圧力釜の方式を取り入れたの
が特許請求の範囲第２項記載に示すものである。Generally, water has a boiling point of 100 degrees Celsius at 1 atmosphere, but atmospheric pressure changes depending on the weather, and the boiling point can change accordingly by several degrees. If you take into account the fact that the boiling point will rise due to heating, you cannot simply make it a 99 degree rice cooker, and the setting temperature for cooking at atmospheric pressure will probably be around 95 degrees, which is slightly lower than that. , which somewhat incorporates the method of a pressure cooker is shown in claim 2.
同ｔＩＳ３項に示すものは、設定温度を自動コントロー
ルするた −めに、その温度を類えると急激に抵抗が
ふえて、発熱を止める半導体を使うというものである。The method shown in Section 3 of the tIS uses a semiconductor whose resistance suddenly increases to stop heat generation when the temperature is compared, in order to automatically control the set temperature.
第４項に示すものは沸点までもっていくための加熱をす
ばやくするためにその近くまでは普−通のニクロムなど
を使用し、近くまできたら第３項に示す加熱方式に切り
替えるというものである。The method shown in item 4 is to use ordinary nichrome etc. up to the boiling point in order to quickly heat it up to the boiling point, and then switch to the heating method shown in item 3 when it gets close.
本発明による炊事器は熱が逃げる道が蒸発を大部分おさ
えてしまうと、側壁やふたなどを通してものが主になる
のでその部分に断熱材を使用すると省エネ効果は一層良
くなる。In the cooker according to the present invention, when most of the evaporation is suppressed, the heat escapes mainly through the side walls and the lid, so if heat insulating material is used in those areas, the energy saving effect will be even better.
本発明のよる炊事器の特徴は煮物、鍋物など水分が最後
まで失われない炊事に関しては、沸騰しないので中身を
発生蒸気によりかきまわす効果がなく、逆にいえば煮く
ずれなどがおきないということがある。また本炊事器を
炊飯器に応用した場合は、一般の炊飯器が、米と水の量
をおおまかに入れても、水分が蒸発し終わったことを以
後の温度上昇をもって感知するため炊き上がりがわかり
、スイッチを切ることが出来るが、本発明のものは特別
な工夫をしない限りその様なことが出来ないこと、した
がって始めに設定した水と米の量で炊き上がりの御飯の
質がほぼ決定されること、スイッチはタイマーや手動で
切る必要があること、また艮時間炊いても温度上昇がな
いため、こげつくことはなく多少熱めの保温状態とみる
ことも出来る。The feature of the cooker of the present invention is that when cooking boiled dishes, hot pot dishes, etc. in which the moisture is not lost until the end, since the contents do not boil, there is no effect of stirring the contents with the generated steam, and conversely, there is no chance of spoiling. be. In addition, when this rice cooker is applied to a rice cooker, even if a general rice cooker is filled with rice and water, it senses that the water has evaporated by a subsequent rise in temperature, so the rice is not fully cooked. I understand, you can turn it off, but with the device of the present invention, such a thing is not possible unless special measures are taken. Therefore, the quality of the cooked rice is almost determined by the amount of water and rice that you set at the beginning. It is necessary to turn it off with a timer or manually, and the temperature does not rise even after cooking for a long time, so it can be considered to be a slightly warmer state without burning.
沸騰によって米をかきまぜたり、炊き上がり直前蒸気が
御飯の下部の方から通路を作って表面に出ることによる
御飯の状態がその質や味に多大な影響をおよぼす場合は
、なんらかの工夫により、最後の段階だけ沸点以上に温
度を上げることをしても全体としての省エネ効果には大
きな失点にはならなり）であろう。If the quality and taste of the rice is greatly affected by stirring the rice during boiling, or by allowing steam to pass from the bottom of the rice to the surface just before the rice is cooked, it is necessary to Even if the temperature is raised above the boiling point in only one step, it will not be a big loss in the overall energy saving effect.
全体的にみると本発明による炊事器は従来のものと比較
して料理法そのものに特色がでて、それが長所や欠点と
なる場合力ｆあり、この長所を生かして使用するとし・
うのが使用上の工夫１こなり、その他にきわめて省エネ
ルギー的な炊事器になると（１うことである。Overall, the cooking method of the present invention is unique compared to conventional ones, and these advantages and disadvantages can be used to make the most of these advantages.
There is one thing that has been done to make the cooker more energy efficient.
Claims (1)
理されるように、コントロールされた加熱方式をもつこ
とを特徴とする省エネルギー沸点直下型電熱炊事器。 ２、炊事器が圧力釜になっており、沸点が１００度Ｃよ
り高くなっている特許請求の範囲第１項記載の省エネル
ギー沸点直下型電熱炊事器。 ３、沸点直下に保つための発熱材としてチタン酸バリュ
ーム半導体セラミックスを使用した特許請求の範囲第１
項記載の省エネルギー沸点直下型電熱炊事器。 ４、沸点近傍までの昇温中の加熱は沸点より高い温度を
出す普通の発熱体を使用した特許請求の範囲第１項記載
の省エネルギー沸点直下型電熱炊事器。[Scope of Claims] 1. An energy-saving electric heat cooker just below the boiling point, characterized by having a controlled heating method so that food is cooked at a temperature slightly lower than the boiling point most of the time. 2. The energy-saving electric heating cooker just below the boiling point according to claim 1, wherein the cooker is a pressure cooker and the boiling point is higher than 100 degrees Celsius. 3. Claim 1 in which titanate barium semiconductor ceramics are used as a heat generating material to maintain the temperature just below the boiling point.
An energy-saving electric heating cooker directly below the boiling point as described in Section 1. 4. The energy-saving electric heating cooker just below the boiling point according to claim 1, which uses an ordinary heating element that generates a temperature higher than the boiling point during heating to near the boiling point.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13573384A JPS6113918A (en) | 1984-06-30 | 1984-06-30 | Energy saving boiling point directly-under type electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13573384A JPS6113918A (en) | 1984-06-30 | 1984-06-30 | Energy saving boiling point directly-under type electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6113918A true JPS6113918A (en) | 1986-01-22 |
Family
ID=15158600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13573384A Pending JPS6113918A (en) | 1984-06-30 | 1984-06-30 | Energy saving boiling point directly-under type electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6113918A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2337396A (en) * | 1998-05-14 | 1999-11-17 | Motorola Inc | Portable electronic device with a speaker assembly coupled with cavities and passages to improve frequency response |
-
1984
- 1984-06-30 JP JP13573384A patent/JPS6113918A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2337396A (en) * | 1998-05-14 | 1999-11-17 | Motorola Inc | Portable electronic device with a speaker assembly coupled with cavities and passages to improve frequency response |
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