JPS61132170A - Frozen food packed in container for baking, and preparation thereof - Google Patents
Frozen food packed in container for baking, and preparation thereofInfo
- Publication number
- JPS61132170A JPS61132170A JP59254527A JP25452784A JPS61132170A JP S61132170 A JPS61132170 A JP S61132170A JP 59254527 A JP59254527 A JP 59254527A JP 25452784 A JP25452784 A JP 25452784A JP S61132170 A JPS61132170 A JP S61132170A
- Authority
- JP
- Japan
- Prior art keywords
- food
- oil
- fat
- container
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Package Specialized In Special Use (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は肉類・魚介類・野菜類・沙の二類等の生鮮食品
またはこれらの半調理食品を必要に応じて加熱するだけ
で食用に供し得られるようにした手軽で便利な焼成用容
器入り冷凍食品及びその製造方法に関するものである。[Detailed Description of the Invention] Industrial Field of Application The present invention enables fresh foods such as meat, seafood, vegetables, and salt type 2, or semi-cooked foods thereof to be made edible by simply heating them as necessary. The present invention relates to a simple and convenient frozen food packaged in a container for baking, and a method for producing the same.
従来技術
従来、食品と油脂の集合固結物質及び焼成用容器入り食
品としてはポツプコーンが公知である。BACKGROUND OF THE INVENTION Conventionally, popcorn has been known as a consolidated substance of foods and fats and oils, and as a food packaged in a container for baking.
例えば、特公昭３７−１６５６号公報には常温で固状を
呈する植物性油脂を一定温度に加熱し、これにバター・
食塩および乾燥玉蜀黍を加えて冷却しつつ攪拌混合する
パップコーンの素材の製造法が開示されており、また、
嬌公昭４９−４２６９６号公報にはアルミ１の皿状容器
底部にパップコーンと油脂、調味料などを混合したもの
を収容した焼成用容器入ｈポツプコーンが開示され【い
る。For example, Japanese Patent Publication No. 37-1656 discloses that vegetable oil, which is solid at room temperature, is heated to a certain temperature, and butter and fat are added to it.
A method for producing a papcorn material is disclosed in which salt and dried onions are added and stirred and mixed while cooling, and also,
Japanese Patent Publication No. 49-42696 discloses a popcorn container for baking, in which a mixture of papcorn, oil, fat, seasonings, etc. is housed in the bottom of a dish-shaped aluminum container.
しかしながら、これらの技術はいずれも水分含量の少な
い乾燥食品であるポツプコーンに関するもので水分含量
の多い肉類・魚介類・野菜類・きのこ類等の生鮮食品ま
たはこれらの半調理食品に関するものではなく本願発明
である冷凍食品についても開示されていない。However, all of these techniques relate to popcorn, which is a dry food with a low moisture content, and do not relate to fresh foods such as meat, seafood, vegetables, mushrooms, etc., or semi-cooked foods thereof, which have a high moisture content, and are not related to the present invention. There is also no disclosure regarding frozen foods.
発明の目的
本発明は、上述した如き従来技術における食品と油脂の
集合固結物質及び焼成用容器入り食品のような水分含量
の少ないものでなく水分含量の多い食品を必要に応じて
加熱するだけで食用に供し得られるようにした手軽で便
利な焼成用容器入り冷凍食品及びその製造方法を提供す
ることを目的とする。Purpose of the Invention The present invention provides a method for heating foods with a high moisture content as needed, rather than foods with a low moisture content such as the agglomerated solidified substances of foods and fats and foods in containers for baking in the prior art as described above. To provide a simple and convenient frozen food packaged in a container for baking, which can be served for human consumption, and a method for producing the same.
以下本発明の詳細な説明する。The present invention will be explained in detail below.
発明の構成
本発明の構成上の特徴は、アルミニウム製の焼成用容器
の底部に食塩・グルタミン酸ソーダ等の調味料、香辛料
を添加または添加しない植物性または動物性の硬化油脂
またはバターまたはマーガリンを適量充填し次いで牛・
豚・鶏等の肉類またはえび・貝・いか等の魚介類、野菜
類、きのこ類等の生鮮食品またはこれらの半調理食品を
該油脂上に添加・載置後常法により冷凍することにある
。Structure of the Invention The structural feature of the present invention is that an appropriate amount of vegetable or animal hydrogenated fat, butter, or margarine is added to the bottom of an aluminum baking container with or without seasonings such as salt and monosodium glutamate, and spices. After filling, the cow
Meat such as pork and chicken, seafood such as shrimp, shellfish and squid, fresh foods such as vegetables and mushrooms, or semi-cooked foods thereof are added and placed on the fat and oil and then frozen using a conventional method. .
本発明に用いるアルミニウム製の焼成用容器は図面に示
す如く針金製把手を保持したフライパン状容器または把
手のついた円型・角型の絹状容器で、蓋はシート状また
はフィルム状の合成樹脂製材またはアルミニウム製材で
ある。As shown in the drawings, the aluminum baking container used in the present invention is a frying pan-like container with a wire handle or a circular or square silk-like container with a handle, and the lid is made of synthetic resin in the form of a sheet or film. It is sawn timber or aluminum sawn timber.
次に本発明に用いる生鮮食品または半調理食品は牛・豚
・鶏等の肉類−えび・貝・いか・切身の魚等の魚介類、
野菜類、きのこ類で、これらを一種または数種混合して
用いる。Next, fresh foods or semi-cooked foods used in the present invention include meat such as beef, pork, and chicken; seafood such as shrimp, shellfish, squid, and filleted fish;
Use one or a mixture of vegetables and mushrooms.
また、本発明に用いる油脂は植物性または動物性の硬化
油またはバターまたはマーガリンでこれらを一種または
数種混合して用いる。The fats and oils used in the present invention may be vegetable or animal hydrogenated oils, butter, or margarine, and these may be used alone or in combination.
発明の効果
本発明の焼成用容器入り冷凍食品は、長期保存ができ、
食用に供する際、冷凍庫から出して、容器をそのま）ガ
スレンジやオープンまたはガスコンロで直接加熱すると
油脂が溶融して解凍した生鮮食品がほどよく味付けされ
極めて短時間に加熱焼成されたオイルまたはパター焼が
できる。Effects of the Invention The frozen food packaged in a baking container of the present invention can be stored for a long time,
When served for consumption, take the container out of the freezer and heat it directly on a gas range or open or gas stove to melt the fat and oil, and the thawed fresh food is seasoned with just the right amount of oil or putter. Can be grilled.
以下に実施例を示して本発明を更に具体的に説明する。EXAMPLES The present invention will be explained in more detail with reference to Examples below.
実施例１゜
食塩とグルタミン酸ソーダで味付した融点３０℃の溶融
ヤン硬化油１５ｐを底面の直径１３ｃｍ。Example 1 15 parts of molten Yang hardened oil with a melting point of 30°C seasoned with common salt and sodium glutamate was poured into a container with a bottom diameter of 13 cm.
深さ３ｃｍのアルミニウム製のフライパン状焼。A 3cm deep aluminum frying pan.
成用容器の耳部に充填して冷却し表面が固化した時に殻
をむいたえびを固化した油脂の上部に載置し透明な合成
樹脂製材で蓋をして一２０℃の冷凍庫で冷凍した。The shrimp was filled into the ear of a container for cooking and cooled, and when the surface solidified, the peeled shrimp were placed on top of the solidified fat, covered with a transparent synthetic resin lumber, and frozen in a freezer at -20°C. .
氷晶を３０日後冷凍庫から取りだし蓋を取った後ガスコ
ノ口の直火で加熱焼成した。After 30 days, the ice crystals were taken out of the freezer, the lid was removed, and the ice crystals were heated and baked over an open flame in a gas stove.
加熱焼成された氷晶は新鮮なエビのオイル焼きであった
。The heated ice crystals were fresh shrimp fried in oil.
実施例２゜
香辛料を添加した溶融バク−２０９を底面のした時に網
焼き用牛肉を固化したバターの上部に載置しアルミニウ
ム製材で蓋をして−２゜℃の冷凍庫で冷凍した。Example 2 When melted Bak-209 containing spices was placed on the bottom, beef for grilling was placed on top of solidified butter, covered with aluminum material, and frozen in a -2°C freezer.
氷晶を３０日後冷凍庫から取りだし蓋をしたま）ガスレ
ンジで加熱焼成した。After 30 days, the ice crystals were taken out from the freezer and heated and baked in a gas range (with the lid closed).
加熱焼成された氷晶は新鮮な牛肉の蒸し焼き状のバター
焼きであった。The heated and baked ice crystals were fresh beef roasted in butter.
第１図は本発明に係る焼成用容器入り冷凍食品の一部切
欠き斜視図、第２図は第１図のＡ−Ａ線における断面図
、第３図は本発明の他の実施例を示す一部切欠き斜視図
、第４図３・・・・・・・・・ 油脂 ４・・・
・・曲 蓋５・・・・・・・・・ 把手
第１図
第２図
第３図FIG. 1 is a partially cutaway perspective view of a frozen food packaged in a baking container according to the present invention, FIG. 2 is a sectional view taken along line A-A in FIG. 1, and FIG. 3 is a diagram showing another embodiment of the present invention. Partially cutaway perspective view shown in Fig. 4 3... Oil 4...
...Crack Lid 5... Handle Figure 1 Figure 2 Figure 3
Claims (1)
理食品と油脂を収容・冷凍してなる焼成用容器入り冷凍
食品。 ２）アルミニウム製の焼成用容器の底部に調味料・香辛
料を添加または添加しない油脂を適量充填し次いで生鮮
食品または半調理食品を添加した後常法により冷凍する
ことを特徴とする焼成用容器入り冷凍食品の製造方法。[Scope of Claims] 1) A frozen food packaged in a baking container, in which fresh or semi-cooked foods and fats and oils are stored and frozen in an aluminum baking container. 2) A baking container made of aluminum, which is characterized by filling the bottom of the baking container with an appropriate amount of oil or fat with or without seasonings and spices, adding fresh food or semi-cooked food, and then freezing by a conventional method. Frozen food manufacturing method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59254527A JPS61132170A (en) | 1984-11-30 | 1984-11-30 | Frozen food packed in container for baking, and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59254527A JPS61132170A (en) | 1984-11-30 | 1984-11-30 | Frozen food packed in container for baking, and preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61132170A true JPS61132170A (en) | 1986-06-19 |
Family
ID=17266275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59254527A Pending JPS61132170A (en) | 1984-11-30 | 1984-11-30 | Frozen food packed in container for baking, and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61132170A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62162981U (en) * | 1986-04-05 | 1987-10-16 | ||
| AU2004270021B2 (en) * | 2003-08-29 | 2009-05-28 | Nichirei Foods, Inc. | Method for forming film and a film formed by using said method |
| EP2210497B1 (en) * | 2009-01-16 | 2013-05-22 | Birds Eye IPCO Limited | A frozen food product and method of preparing a frozen food product |
| WO2015156287A1 (en) * | 2014-04-09 | 2015-10-15 | ▲寛▼重 小林 | Frozen food for heating over open flame |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5851861A (en) * | 1981-09-21 | 1983-03-26 | Kinki Reinetsu Kk | Frozen chow mein |
-
1984
- 1984-11-30 JP JP59254527A patent/JPS61132170A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5851861A (en) * | 1981-09-21 | 1983-03-26 | Kinki Reinetsu Kk | Frozen chow mein |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62162981U (en) * | 1986-04-05 | 1987-10-16 | ||
| AU2004270021B2 (en) * | 2003-08-29 | 2009-05-28 | Nichirei Foods, Inc. | Method for forming film and a film formed by using said method |
| US8124153B2 (en) | 2003-08-29 | 2012-02-28 | Nichirei Foods, Inc. | Method for forming film and a film formed by using said method |
| EP2210497B1 (en) * | 2009-01-16 | 2013-05-22 | Birds Eye IPCO Limited | A frozen food product and method of preparing a frozen food product |
| WO2015156287A1 (en) * | 2014-04-09 | 2015-10-15 | ▲寛▼重 小林 | Frozen food for heating over open flame |
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