JPS61128840A - Preparation of modeled candy, and mold for producing thereof - Google Patents
Preparation of modeled candy, and mold for producing thereofInfo
- Publication number
- JPS61128840A JPS61128840A JP59253200A JP25320084A JPS61128840A JP S61128840 A JPS61128840 A JP S61128840A JP 59253200 A JP59253200 A JP 59253200A JP 25320084 A JP25320084 A JP 25320084A JP S61128840 A JPS61128840 A JP S61128840A
- Authority
- JP
- Japan
- Prior art keywords
- mold
- glyph
- confectionery
- candy
- shaped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明は、あめ菓子、チョコレート菓子などを象形す
、る方法及びその象形型に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a method for shaping candy, chocolate confectionery, etc., and a mold thereof.
あめ菓子、チョコレート菓子などを象形する方法として
は、例えば、あめ菓子においては、混捏機により煮詰あ
めに、色素、香料などを混合し、それを品温80℃程度
で圧延ロール、成型ロールに通して象形(整型)したり
、型に直接流し込んで象形している。For example, in the case of candy confectionery, dyes, fragrances, etc. are mixed with boiled down candy using a kneading machine, and the mixture is passed through rolling rolls and forming rolls at a temperature of about 80°C. It is shaped by pouring it directly into a mold or by pouring it directly into a mold.
しかしながら1.上記従来の方法においては、成型ロー
ル、象形型がいずれも金属でできてυ)るため、象形面
に離型材を十分に塗布したり、テフロン加工しても象形
品(整品)を象形凹部から円?−に取り出すことができ
qい。とくに、煮あめではその現象が顕著であり、象形
面の凸凹度合をはげしく、かつ精密にすればするほど取
り出しにくくなり、また、靭性に乏しいため、むりに取
り出そうとすれば、整品が欠けてi品とすることができ
すくする問題がある。このため、従来では、例えば動物
の顔などの象形形状の凹凸がはげしい象形菓子は手作り
による一品生産が生で、型抜き製品による廉価販売はな
されていないのが実状である。However, 1. In the above conventional method, both the forming roll and the glyph mold are made of metal, so even if the glyph surface is sufficiently coated with a release agent or treated with Teflon, the glyph product (prepared product) cannot be placed in the gravure recess. From yen? - It can be taken out. This phenomenon is particularly noticeable with boiled candy; the more uneven and precise the shape of the glyph, the more difficult it becomes to take out the candy.Also, since it has poor toughness, if you try to take it out forcibly, it will end up being untidy. There is a problem that makes it difficult to make it a good product. For this reason, conventionally, confectionery shaped like an animal's face, etc., with rough irregularities, have been produced individually by hand, and have not been sold at a low price as die-cut products.
この発明は以上の点に留意し、合成樹脂は剥離性が良い
こと、及び、象形型を弾性材料とすればその型を外方に
開くことができ、この作用により象形品と型を確実かつ
円滑に剥離させることができることに着目し、精度の高
い象形菓子を安価に提供し得ることを目的とする。This invention takes into account the above points, and the synthetic resin has good releasability, and if the glyph mold is made of an elastic material, the mold can be opened outward, and this action allows the glyph and the mold to be securely separated. The purpose of the present invention is to provide highly accurate glyph-shaped confectionery at low cost by focusing on the fact that it can be peeled off smoothly.
上記目的を達成するため、この発明は、まず、象形型を
弾性を有する合成樹脂製とし、この象形型の象形凹部に
流動性の菓子を注入、して固化させたのち、象形型周囲
を外方に開くことによりその固化した象形菓子を象形型
から剥離させて取出すようにしたものである。In order to achieve the above object, the present invention first makes a glyph mold made of elastic synthetic resin, injects fluid confectionery into the concave part of the glyph mold and solidifies it, and then removes the periphery of the glyph mold. By opening the container in the opposite direction, the solidified confectionery can be peeled off from the mold and taken out.
この様にすれば、象形型が弾性を有することにより、そ
の円囲を外方に開く(象形凹部を大きくする)ことがで
き、その作用及び合成樹脂の剥離性の良さによって象形
品が型から円滑に剥れて取り出し得る。この取り出しの
際、整品には大きな外力が作用しないため、整品の角部
等が欠損することもない。In this way, since the glyph has elasticity, its circumference can be opened outward (enlarging the glyph recess), and due to this effect and the good releasability of the synthetic resin, the glyph can be removed from the mold. It can be peeled off smoothly and taken out. During this removal, no large external force is applied to the finished product, so the corners of the finished product will not be damaged.
以下、この考案の実施例を添付図面に基づいて説明する
。Hereinafter, embodiments of this invention will be described based on the accompanying drawings.
この実施例は、リンゴをあめ菓子で被覆し、いわゆるリ
ンゴあめの被覆りを熊の顔に象形するものである。In this embodiment, an apple is covered with candy, and the so-called apple candy coating is shaped into a bear's face.
第1図に示すように、まず、熊の頭部形状の象形凹部1
を有する象形型2を製作する。この象形型2は、弾性を
有する合成樹脂に止り構成し、ゴムのように伸縮可能で
あるが、保型性を有するものとする。シリコーン樹脂は
、食品に対して無害であり、剥離性もよいため、この種
の象形型2としては最適である。As shown in FIG.
A glyph mold 2 having the following is manufactured. This quadrilateral mold 2 is made of elastic synthetic resin and is stretchable like rubber, but has shape retention properties. Silicone resin is most suitable for this type of glyph 2 because it is harmless to foods and has good releasability.
この象形型2によって象形するわけであるが、必要に応
じて第2図一点鎖線のごとく上型3を被せ、その象形凹
部1内に串差しリンゴ4を位置して例えば頭頂部中央の
注入口aから例えば150℃前後の煮詰あめを注入する
。この注入時、象形型2.3が注入力により膨出しない
ように外面を固定枠に嵌めるなどの種々の手段により固
定するとよい。A shape is formed using this shape mold 2. If necessary, an upper mold 3 is placed over the shape as shown by the dashed line in FIG. For example, boiled candy at around 150°C is injected from a. During this injection, it is preferable to fix the quadrangular mold 2.3 by various means such as fitting the outer surface into a fixing frame so that it does not bulge out due to the injection force.
リンゴあめの場合、どぶ付けなどによりリンゴ4の全面
にあめ被覆層を形成したのち、象形型2に嵌めて煮詰あ
めを注入するとよい。なぜならば、第2図から明らかな
ように、後頭部は単にリンゴ4をあめによって被覆した
だけであり、どぶ付けなどによっても十分にその形状に
なり得るからである。この様にすれば、上型3は必要が
すくするなど成形手順が容易となる。In the case of apple candy, it is preferable to form a candy coating layer on the entire surface of the apple 4 by pouring, etc., and then fit it into the quadrangular mold 2 and pour boiled candy into it. This is because, as is clear from FIG. 2, the back of the head is simply an apple 4 covered with candy, and it can be sufficiently shaped into that shape by pouring it on. In this way, the molding procedure becomes easier, such as reducing the need for the upper mold 3.
上記のようにして象形型2.3内で煮詰あめを固化させ
たのち、第2図二点鎖線のごとく型周囲を外方に開くと
、合成樹脂の剥離性のよさにより、型2.3と象形品(
整品)Aとが円滑かつ確実に離れて型2,3から象形品
Aが取り出される。この様に、型2.3を外方に開(と
いう作用によって剥離を行なうため、象形品Aには大き
な外力が加わりにくく、靭性のないあめであっても鼻等
が欠損すると七がない。After solidifying the boiled candy in the quadrilateral mold 2.3 as described above, when the mold periphery is opened outward as shown by the two-dot chain line in Figure 2, the mold 2.3 and figurative objects (
The figurative product A is removed from the molds 2 and 3 after the parts A are separated smoothly and reliably. In this way, since peeling is performed by opening the mold 2.3 outward, it is difficult to apply a large external force to the figurine A, and even if the candy is not tough, it will be damaged if the nose etc. are missing.
実施例は、あめ菓子の場合であったが、この発明は、他
の流動性の菓子を象形する場合、例えばチョコレート菓
子においても採用できることは勿論である。Although the example was a candy confectionery, the present invention can of course be applied to other fluid confections, such as chocolate confectionery.
また、象形品は熊に限らず、他のものも採用できる。In addition, the figurative object is not limited to a bear, but other figures can also be used.
[発明の効果〕
この発明は以上のように構成して、型を開くことにより
、象形品を型から剥離させるようにしたので、あめ菓子
、チョコレート菓子などの靭性のないものであっても一
部が欠損するなどの問題が生じず、均一な象形菓子を得
ることができる。[Effects of the Invention] This invention is configured as described above, and by opening the mold, the figurative object is peeled off from the mold. It is possible to obtain uniformly shaped confectionery without problems such as loss of parts.
したがって、この発明によれば、従来、手作りにより一
品生産であった象形菓子を安価にしてかつ均一に大量生
産することができる効果がある。Therefore, according to the present invention, it is possible to uniformly mass-produce figural confectionery, which was conventionally produced by hand in one piece, at a low cost.
第1図はこの発明の象形菓子製造用象形型の斜視図、第
2図はその型を使用した製造方法説明用断面図、第3図
は象形品の一例を示す斜視図である。
A・・・象形品、1・・・象形凹部、2・・・象形型。FIG. 1 is a perspective view of a glyph mold for manufacturing glyph-shaped confectionery of the present invention, FIG. 2 is a sectional view for explaining a manufacturing method using the mold, and FIG. 3 is a perspective view showing an example of a glyph product. A: Figurine product, 1: Figurine recess, 2: Figurine type.
Claims (5)
に流動性の菓子を注入して固化させたのち、象形型周囲
を外方に開くことによりその固化した象形菓子を象形型
から剥離させて取出すことを特徴とする象形菓子の製造
方法。(1) After pouring a fluid confectionery into the concave part of a glyph-shaped mold made of elastic synthetic resin and letting it solidify, the solidified confectionery is peeled from the glyph-shaped mold by opening the periphery of the glyph-shaped mold outward. A method for producing a glyph-shaped confectionery characterized by the step of taking it out.
する特許請求の範囲第(1)項に記載の象形菓子の製造
方法。(2) The method for producing a glyph-shaped confectionery according to claim (1), characterized in that the confectionery is a Chiyokolate confectionery.
請求の範囲第(1)項に記載の象形菓子の製造方法。(3) The method for producing a glyph-shaped confectionery according to claim (1), characterized in that the confectionery is a candy confectionery.
る際の前記象形型を弾性を有する合成樹脂により構成し
たことを特徴とする象形菓子製造用象形型。(4) A glyphic mold for manufacturing glyph-shaped confectionery, characterized in that the glyph-shaped mold used for producing glyph-shaped confectionery by injecting fluid confectionery into the glyph-shaped mold is made of an elastic synthetic resin.
とする特許請求の範囲第(4)項に記載の象形菓子製造
用象形型。(5) A glyph mold for producing glyph-shaped confectionery as set forth in claim (4), wherein the elastic material is a silicone resin.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59253200A JPS61128840A (en) | 1984-11-28 | 1984-11-28 | Preparation of modeled candy, and mold for producing thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59253200A JPS61128840A (en) | 1984-11-28 | 1984-11-28 | Preparation of modeled candy, and mold for producing thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS61128840A true JPS61128840A (en) | 1986-06-16 |
Family
ID=17247941
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59253200A Pending JPS61128840A (en) | 1984-11-28 | 1984-11-28 | Preparation of modeled candy, and mold for producing thereof |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61128840A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0347039A (en) * | 1989-07-12 | 1991-02-28 | Kamemizu Kagaku Kogyo Kk | Method for forming chocolate |
US5066502A (en) * | 1988-12-05 | 1991-11-19 | Eales George E | Confection and safety support handle |
-
1984
- 1984-11-28 JP JP59253200A patent/JPS61128840A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5066502A (en) * | 1988-12-05 | 1991-11-19 | Eales George E | Confection and safety support handle |
JPH0347039A (en) * | 1989-07-12 | 1991-02-28 | Kamemizu Kagaku Kogyo Kk | Method for forming chocolate |
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