JPS6058351A - Package of shellfish with shell - Google Patents
Package of shellfish with shellInfo
- Publication number
- JPS6058351A JPS6058351A JP15743983A JP15743983A JPS6058351A JP S6058351 A JPS6058351 A JP S6058351A JP 15743983 A JP15743983 A JP 15743983A JP 15743983 A JP15743983 A JP 15743983A JP S6058351 A JPS6058351 A JP S6058351A
- Authority
- JP
- Japan
- Prior art keywords
- shellfish
- shell
- package
- shells
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Packages (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】 本発明は貝殻付き貝類の包装体に関するものである。[Detailed description of the invention] The present invention relates to a package for shellfish with shells.
従来、予め砂抜きを行い、洗浄ずみの貝殻付き貝を調味
料液とともに、または単独で耐熱性の袋に包装密封して
袋内を真空まだは真空に近い状態とし、これを高温殺菌
してなる真空包装した殻付きの貝については実開昭５７
−１７２７６５号公報に記載されており、この方法によ
るときは貝自体が外装のプラスチックフィルム袋を損傷
して包装袋内容物が流出してしまうという心配がある。Conventionally, the sand has been removed in advance, and the washed shellfish is packaged and sealed in a heat-resistant bag together with a seasoning liquid or alone, the inside of the bag is kept in a vacuum or near-vacuum state, and then the bag is sterilized at high temperature. Regarding vacuum-packed shellfish with shells, it was published in 1983.
When this method is used, there is a concern that the shellfish itself may damage the outer plastic film bag and the contents of the packaging bag may leak out.
また貝の内容物と貝殻を分離して、販売しているものに
ニスカルボがある。Niscarbo is another product that separates the contents of the shell from the shell and sells it.
また貝の内容物を鑵詰めとし、貝殻をネタ１１／Ｃ入れ
たり、シラスチックフィルム袋や成型容器に入れたもの
がある。従って使用時、貝殻を熱水−１９で殺菌する必
要があり、非常に煩雑であり、まだ一方舟の方の鑵詰は
、その蓋の開口に不便でありメッキの溶出等もあって、
好ましいものではなかった。この様な現状を改善するの
が本発明の目的である。There are also cases where the contents of shellfish are filled with shells, and the shells are placed in Neta 11/C, or in a plastic film bag or a molded container. Therefore, when using the shells, it is necessary to sterilize them with hot water -19, which is very complicated, and on the other hand, with the case of the ship's tin, it is inconvenient to open the lid, and the plating may be leached out.
It wasn't a good thing. It is an object of the present invention to improve this current situation.
本発明においては容器の内ｉ′３１（に仕切を設けるか
、二つの収容部を一体とした容器とし、しかも内部が外
から観察できるようにしたものである。In the present invention, a partition is provided on the inside of the container (i'31), or the container is made into an integrated container with two accommodating parts, and the inside can be observed from the outside.
本発明を次に図示の実施例によって詳しく説明する。The invention will now be explained in more detail by means of illustrated embodiments.
第１図は、本発明に使用するグラスチック容器の説明図
で；、Ａ、はイラスチソク容器本体で耐熱性に優れ、物
理的強度の高いもので成形され、例えばポリプロピレン
やポリエチレンテレフタレート／ポリプロピレン又はナ
イロン／ポリプロピレンなどの複合積層体が好適である
。Ｂは貝殻のみの収容部でＣは身だけの収容部で上のフ
ランツ部１で一体となっている３、捷だ１つの容器でそ
の内容を仕切り３で２分して貝殻収容部Ｂと身だけの収
容部Ｃとしてもよい。第２図は蓋材２を置いた状態の断
面の説明図である。第３図は本発明の貝殻伺き貝類の包
装体の説明図でａは貝殻、ｂは貝の身である。FIG. 1 is an explanatory diagram of a plastic container used in the present invention; A is a plastic container body made of a material with excellent heat resistance and high physical strength, such as polypropylene, polyethylene terephthalate/polypropylene, or nylon. /Polypropylene composite laminates are preferred. B is a storage area for shells only, and C is a storage area for only shells, which are integrated with the Franz part 1 above. It may also be used as a storage area C for the body only. FIG. 2 is an explanatory diagram of a cross section with the lid member 2 placed. FIG. 3 is an explanatory view of the package for shellfish according to the present invention, in which a is the shell and b is the shell.
本発明の貝殻付き貝類の包装体は店頭に陳列して販売す
る場合は透明容器であり、殻と身とが別別に収容されて
いることが判り、従来の様に調理するのに殻を改めて殺
菌消毒しなくても、密封包装した後で加圧、加熱、殺菌
しておくので衛生的で直ちに調理することができる。ま
た包装材料もこれら加圧、加熱、殺菌に耐えるものであ
るからこれらの調理は安心して行うことができる。殻と
貝の牙が一つのパックであるので店頭での処理や輸送、
集積等にもかさばらず有利である、３さらに密封包装す
る直前に適当、！ｉ−調ｔ＊ ｖ・［をυ１１えておく
ことによりより風味のよい商品とすることができる。ま
た調理後、貝殻を：Ｊ７１Ｊ’ｌ’ Ｌ １．二」′（
分・：）に付けるのに利用でき、風味型かな調理ができ
ろ（・、［かりでなく、貝殻１で有効１／こ（１」用す
ることが−Ｃき／Ｑ。When the packaged shellfish with shell of the present invention is displayed and sold at a store, it is a transparent container, and it is understood that the shell and the flesh are stored separately. Even if the food is not sterilized, it is hygienic and can be cooked immediately because it is sealed and packaged and then pressurized, heated, and sterilized. In addition, since the packaging material can withstand pressure, heating, and sterilization, these cooking methods can be carried out with peace of mind. Since the shell and shellfish tusk are in one pack, it is easy to process and transport at the store.
It is advantageous for stacking as it is not bulky. 3. Also suitable for use immediately before sealing and packaging! By adding υ11 to i-t*v・[, it is possible to obtain a product with better flavor. Also, after cooking, remove the shells: J71J'l' L 1. two"'(
It can be used to attach to ・:), and can be used for flavor-type kana cooking.
ものである。It is something.
第１図は本発明に使用する容器の＋ｌｆｔ□、明１〕１
１，４′５２図は蓋を置いた場合の断面を小ず説明図、
第、Ｓ図は仕切を容器に設けた場合の木゛尾明の貝１汐
１・１き貝類の包装体の説明図である３゜
Ａ ・・・容器本体 １３ −・殻のみの収住部Ｃ・・
・・身だけの収容部
ａ・・・・・殻 ｂ・ ・身
１・・フランツＭ＋！ ２ ・蓋
３・・・仕切りFigure 1 shows +lft□, light 1] 1 of the container used in the present invention.
Figure 1, 4'52 is a small explanatory diagram of the cross section when the lid is placed.
Figures 1 and S are explanatory diagrams of a package for shellfish from Akira Kinobio when a partition is provided in the container. Part C...
・Accommodation section a for body only... Shell b・ ・Body 1... Franz M+! 2 ・Lid 3...Partition
Claims (2)
離し、それぞれを別々に区分されて一体となっている耐
熱性と物理的強度の高いプラスチック容器にそれぞれの
区分に収容密封してなる貝殻付き貝類の包装体。(1) Separate shellfish that have been subjected to specified pretreatment into shell parts and flesh, and store each separately in separate compartments and seal them in integrated plastic containers with high heat resistance and physical strength. A package of shellfish with shells.
請求の範囲第１項記載の貝殻付き貝類の包装体。(2) A package of shellfish with shells according to claim 1, which is heated, pressurized, and sterilized after being sealed and packaged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15743983A JPS6058351A (en) | 1983-08-29 | 1983-08-29 | Package of shellfish with shell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15743983A JPS6058351A (en) | 1983-08-29 | 1983-08-29 | Package of shellfish with shell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6058351A true JPS6058351A (en) | 1985-04-04 |
Family
ID=15649669
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15743983A Pending JPS6058351A (en) | 1983-08-29 | 1983-08-29 | Package of shellfish with shell |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6058351A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS588698U (en) * | 1981-07-08 | 1983-01-20 | 株式会社新潟鐵工所 | Rope wrapping prevention device for variable pitch propeller |
-
1983
- 1983-08-29 JP JP15743983A patent/JPS6058351A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS588698U (en) * | 1981-07-08 | 1983-01-20 | 株式会社新潟鐵工所 | Rope wrapping prevention device for variable pitch propeller |
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