JPS6056924A - Preparation of reishi tea - Google Patents

Abstract

PURPOSE:To produce the titled tea useful as a health food, at a low cost, by cutting the fruit body of REISHI (Fomes japonicus) to small pieces, mixing with water, heating and concentrating the REISHI to obtain a solution of REISHI extract, adding the extract to green tea during the preparation of green tea to effect the absorption of the REISHI extract to the tea, and drying the product. CONSTITUTION:Fruit body of REISHI is cut to small pieces, boiled in water, filtered to remove the fruit body of REISHI, and concentrated to obtain a solu- tion of REISHI extract. The REISHI extract solution is added to green tea, etc. during the preparation process of the tea to effect the absorption of the REISHI extract to the green tea leaves, and the product is dried to obtain the objective REISHI tea. In contrast to the chemically synthesized drug, REISHI is a natural fungus containing unknown components, however, it has been found that the fungus contains a protein polysaccharide which is a component of crestine (a carcinostatic agent), and various other minerals, enzymes, etc. The REISHI extract component can be leached by pouring hot water to the REISHI tea in a manner to prepare a common tea, and the continuous use of the REISHI tea improves the spontaneous curing activity and maintains health.

Description

【発明の詳細な説明】 ゛この発明り１体■自然治地力を増強すると一般に聴り
られている霊芝の有効成分を含有する霊芝茶の製造方法
に関する。DETAILED DESCRIPTION OF THE INVENTION This invention relates to a method for producing reishi tea containing an active ingredient of reishi mushroom, which is generally believed to enhance natural healing power.

従来、健康食品として市販されている霊芝Ｑ加工品り、
賦形剤として澱粉や乳糖を添加した類０粒状、粉状、丸
薬状勢の形状をしておシ、その価格には賦形剤の代価や
加工材も台まれ、それだけ１塾が高くなったシ、体に無
簀とはいえ不必要なカロリーを級数していた。また、医
薬品様の形態であるため、薬品として服用し、症状が軽
快するとすぐに飲用を止めてしまっていた０ これに対し、常用に適する形態として細片に断裁した霊
芝を緑茶に混ぜたものもあるが、お茶を入れるように熱
湯を注いだだけでは、霊芝のエキスは殆んど浸出せず、
霊芝エキスの９０−以上が捨てられる結果となっていた
。Conventionally, Reishi Q processed products are commercially available as health foods.
It comes in the form of granules, powder, and pills with starch and lactose added as excipients, and the price includes the cost of excipients and processing materials, making the price that much more expensive. Shi, I was putting a lot of unnecessary calories into my body, even though it was a waste. In addition, since it is in a pharmaceutical-like form, people would take it as a medicine and stop taking it as soon as their symptoms subsided.0 On the other hand, as a form suitable for regular use, reishi mushrooms cut into small pieces were mixed into green tea. There are some, but if you just pour boiling water like you would for tea, very little of the reishi extract will leach out.
As a result, more than 90% of the Reishi extract was discarded.

そこで、この発明は上記の諸点に錯へ、霊芝のエキスを
確実に＠シ出し、健康食品として毎日飲用するこ七によ
シガン咎の病気を未然に防ぎ、自然＠倚力を高めるとい
われるｎ芝成分を含有する餡芝茶を廉価に供給できる製
造方法を提供することを目的とする。Therefore, this invention solves the above problems by reliably releasing Reishi extract, which is said to prevent the diseases caused by reishi mushrooms, which are consumed every day as a health food, and enhance natural chewing power. An object of the present invention is to provide a manufacturing method that can inexpensively supply anjiba tea containing n-shiba ingredients.

以下、この発明の夾飾しリを説明する。Hereinafter, the decoration of this invention will be explained.

まず、霊芝の子実体を細片にＫｆ裁し、霊芝の容址の１
０＠程度加水し、１００℃に加熱して約５〜７時間煮沸
する。煮佛蔽了後、原料霊芝の細片を除去し、所望υ谷
液級に濃縮し、霊芝エキスの原液を作る。次に、通常お
茶として飲用する緑茶、紅茶、ハブ基の製造工程中に、
先に製造した霊芝エキス溶液をこれらのお茶Ｑ原料に均
等に吸収させ、完全に吸収したものを乾燥する。First, cut the fruiting body of Reishi into thin pieces, and cut the fruit body into thin pieces.
Add about 0＠ of water, heat to 100°C, and boil for about 5 to 7 hours. After boiling, remove the pieces of raw material Ganoderma and concentrate to the desired liquid level to make Ganoderma extract stock solution. Next, during the manufacturing process of green tea, black tea, and habu, which are usually consumed as tea,
The previously prepared Ganoderma extract solution was evenly absorbed into these tea Q raw materials, and the completely absorbed material was dried.

霊芝エキス溶液をお茶の原料に吸収させる時は、長時間
放置すると変質する危険かあるので、できるだけ速やか
に作業する必要があシ、例えば攪拌器を相いて均−Ｋａ
収させ、すぐに乾燥工程へ送る吟、吸収と乾燥を連続し
て行なうことが大切である。When absorbing Reishi extract solution into tea ingredients, there is a risk of deterioration if left for a long time, so it is necessary to work as quickly as possible, for example, use a stirrer to homogenize.
It is important to carry out absorption and drying in succession.

ｔｆｒ、、腔芝エキスの溶液を医存町Ｎ１シな状態まで
濃縮したシ、凍結乾燥法等を用いて粉末状にし、必要に
応じて所望の濃度溶液を作９１藺用しても良い。A solution of tfr., turmeric extract may be concentrated to a liquid state and made into a powder using a freeze-drying method or the like, and a solution of a desired concentration may be prepared as needed.

このようにして製造された茶は、外見上、普通の茶と何
ら変るところがなく、開用に当っても、普通の茶のよう
に揚を注ぐことによシ、茶の成分の浸出と共に霊芝の有
効成分もｍ解混入する。しかし、塞芝Ｖ有効成分は特に
強い匂いや味を有しないＱで、浸出液ｉｌｔ通常の茶と
全く同様に飲用することが出来る。The tea produced in this way is no different from ordinary tea in appearance, and when it is first used, it is poured like ordinary tea. The active ingredients of grass are also mixed in. However, the active ingredient of Seishi V does not have a particularly strong odor or taste, and the infusion ilt can be drunk just like regular tea.

なお、霊芝は化学合成された医薬品とは異なシ、天然の
菌体で、その含有成分に祉未知なものが多く、どの成分
がどＱように作用して病気を治癒するのか未解決だが、
制ガン剤りレスチンＱ含有成分タンパク多糖体、多く°
のミネラル、や酵嵩等の含有が認められ、一部の学者に
はインターシエロンを誘発する作用があるとも言われて
いる。Reishi mushrooms are different from chemically synthesized medicines; they are natural bacteria, and many of the ingredients contained therein are unknown, and it is still unclear which ingredients work in what way to cure illnesses. ,
Anticancer drug Restin Q-containing ingredient protein polysaccharide, many°
It is recognized that it contains minerals and yeast, and some scholars say that it has the effect of inducing intersialon.

以上のように、この発明によれば、上記のように体にと
って有益な霊芝エキスを確実に含有する提芝茶を従来の
賦形剤や容器、包装材、さらに充填費等の経費を必要と
せず、廉価に供給するこ七ができる。また、緑茶、紅茶
、ハブ基、ハト麦茶、麦茶等の体の健廉に有効な成分が
霊芝エキスの有効成分に加わシ、相乗効果が期待でき、
日常お茶を飲むように手軽に飲用すれば、知らず知らず
のうちに自然治癒力が増強し、健康を保つことが可能で
ある。As described above, according to the present invention, it is possible to produce Neishi tea that reliably contains Reishi extract that is beneficial to the body without the need for conventional excipients, containers, packaging materials, and additional expenses such as filling costs. It is possible to supply this product at a low price without having to pay for it. In addition, ingredients that are effective for the health of the body, such as green tea, black tea, habu radical, pigeon barley tea, and barley tea, are added to the active ingredients of Reishi extract, and a synergistic effect can be expected.
If you drink it as easily as you would drink tea every day, you will be able to enhance your natural healing power and maintain your health without even realizing it.

Claims (1)

【特許請求の範囲】[Claims] 細片に断裁した霊芝の子実体を加水して加熱煮沸し、そ
ＣＤ後前記霊芝の子実体を°除去し、濃縮して霊芝エキ
ス溶液を作シ、さらに緑茶鰹Ｑお茶Ｖ製造工程中に前記
霊芝エキス酢液を添加し、前記お茶に吸収させて乾燥し
たことを特徴とする甑芝茶Ｑ製造方法。The fruiting bodies of Reishi mushrooms cut into small pieces are added with water and boiled, and after CD, the fruiting bodies of Reishi mushrooms are removed and concentrated to produce Reishi extract solution, and then green tea bonito Q tea V is produced. A method for producing Koshikizhi tea Q, characterized in that the reishi extract vinegar solution is added during the process, and the tea is absorbed and dried.