JPS6040412Y2 - boiled egg packaging container - Google Patents

Description

【考案の詳細な説明】 本考案は温泉玉子等の茹玉子を包装するための容器に係
り、詳しくは一定単位個数で販売される茹玉子の収容凹
所と、たれ又は食塩等の調味料を密封した袋及び紙ナプ
キン、卵殻入れ用ポリ袋等を収納できる凹所を一体的に
形成した容器にこれらの物を収納することにより、旅行
、又は観光、観劇中等に簡便に食することができるよう
にしたものであり、しかも本体と蓋体との連設部に沿っ
て形成された玉子収容凹所には、連設部寄りの壁面に連
設部より外方まで突出するよう膨出成形した支持部を設
けることにより、容器をその連設部が下になるような状
態で立ることができ、陳列に際して、スペースをとらな
いと共に陳列効果も優れた容器を提供するものである。[Detailed description of the invention] The present invention relates to a container for packaging boiled eggs such as hot spring eggs, and more specifically, it has a recess for storing boiled eggs sold in fixed units, and a container for packaging seasonings such as sauce or salt. By storing these items in a container that is integrally formed with a recess that can accommodate a sealed bag, paper napkins, plastic bag for eggshells, etc., it can be conveniently eaten while traveling, sightseeing, attending a theater, etc. In addition, the egg storage recess formed along the continuous part between the main body and the lid has a bulge molded on the wall near the continuous part so as to protrude outward from the continuous part. By providing such a supporting part, the container can be stood with its continuous part facing down, and the container can be displayed without taking up much space and having an excellent display effect.

次に本考案を実施例に基いて説明すると、図において１
はポリエチレン等の合成樹脂薄板を、一体的に成形して
成る包装用容器で、その本体２及び蓋体３を連設部４で
二つ折り曲げ自在に連設したものである。Next, the present invention will be explained based on an example.
1 is a packaging container made by integrally molding a thin sheet of synthetic resin such as polyethylene, and has a main body 2 and a lid 3 connected to each other so as to be foldable in two at a connecting portion 4.

該本体２及び蓋体３にはその連設部４で折り曲げたとき
肉面する適宜位置に載頭区錐、截頭角錐等の一対の玉子
収容凹所５，５′を複数形成すると共にその各収容凹所
５，５′に放射状リブ６を膨出し、かつ各凹所５，５．
５′。The main body 2 and the lid 3 are provided with a plurality of pairs of egg-accommodating recesses 5, 5' such as crested cones, truncated pyramids, etc., at appropriate positions that face the flesh when the continuous portion 4 is bent. A radial rib 6 is bulged in each accommodation recess 5, 5', and each recess 5, 5.
5′.

５′間にその凹所に連通する補強リブ７．７′を膨出形
成する。A reinforcing rib 7.7' that communicates with the recess is bulged between 5' and 7'.

また、８，８は前記本体２又は蓋体３のいずれか一方も
しくは双方の適宜箇所に前記各玉子収容凹所と独立的に
形成された平面矩形等の収納凹所で、該凹所８，８は茹
玉子に付けるためのたれ又は食塩等の調味料を入れて密
封した合成樹脂製の袋９及び紙ナプキン又は卵殻等のく
ず入れ用ポリ袋を折り畳んで収納するものである。Reference numerals 8 and 8 designate storage recesses, such as rectangular planes, formed independently of the respective egg storage recesses at appropriate locations on either or both of the main body 2 or the lid body 3; Reference numeral 8 is for folding and storing a synthetic resin bag 9 filled with seasonings such as sauce or salt for dipping boiled eggs and sealed, and a plastic bag for storing scraps such as paper napkins or eggshells.

さらに容器１を閉蓋して連設部４を下にしてテーブルイ
等に自立できるように支持部１０を設けるにあたり、本
体２及び蓋体３の連設部４に沿って形成された版数対の
玉子収容凹所５，５′における当該連設部４寄りの各壁
面には各収容凹所の連設部から離れる方向に向って適宜
角度（θ）で外向き傾斜する支持部１０，１０を膨出形
成するのであり、容器閉蓋状態で当該一対の支持部１０
．１０の先端が連設部４と略同一平面もしくはそれより
外方に位置するように構威し、両支持部１０．１０の先
端がテーブルイ表面等に接当するようにする。Furthermore, when providing the supporting part 10 so that the container 1 can stand on its own on a table, etc. with the lid closed and the continuous part 4 facing down, the number of plates formed along the continuous part 4 of the main body 2 and the lid body 3 is On each wall surface of the pair of egg storage recesses 5, 5' near the connecting portion 4, there is a support portion 10 that slopes outward at an appropriate angle (θ) in a direction away from the connection portion of each storage recess. 10 to bulge, and when the container lid is closed, the pair of supporting parts 10
．． The tips of the support portions 10 and 10 are arranged so as to be located substantially on the same plane as the connecting portion 4 or outwardly therefrom, and the tips of both the support portions 10 and 10 are made to come into contact with the table surface or the like.

なお、１１，１１は本体２と蓋体３との連設部４と対向
する位置に本体及び蓋体に膨出形成されたつまみ部であ
り、つまみ部は孔に形威しても良い。Incidentally, reference numerals 11 and 11 are knob portions formed in a bulge on the main body and the lid body at a position facing the connecting portion 4 between the main body 2 and the lid body 3, and the knob portions may be shaped into holes.

この構成において、本体２の各収容凹所５・・・に茹玉
子１２又は温泉地の熱湯で茹でた温泉玉子を収容し、別
の矩形収納凹所８には適宜調味料、等を混合したたれ又
は食塩等の調味料を密封した合成樹脂製シートの袋９及
び紙ナプキン、容器１が入る大きさのくず入れ用ポリ袋
を折り畳んで収納して後、閉蓋し、本体２と蓋体３との
密着縁部適宜箇所をホッチキス等で封緘するのである。In this configuration, boiled eggs 12 or hot spring eggs boiled in hot water from a hot spring area are stored in each storage recess 5 of the main body 2, and seasonings, etc. are appropriately mixed in another rectangular storage recess 8. After folding and storing a bag 9 made of a synthetic resin sheet sealed with a seasoning such as sauce or salt, a paper napkin, and a plastic waste bag large enough to hold the container 1, the lid is closed, and the main body 2 and lid body are folded and stored. Seal the appropriate portions of the contact edges with 3 with a stapler or the like.

そして、本考案によれば、茹玉子を食するにあたって容
器１を開き、本体２又は蓋体３のたれ入れ用凹所８内に
収納されているたれ入り袋９や紙ナツプキン等を一旦取
り出した後当該凹所８にたれを入れ、一方卵殻を割って
すき身にした茹玉子に前記凹所８内のたれを付けて食す
れば良いのであり、特に列車等の乗物又は観劇等テーブ
ルのない座席に座って食する場合にもたれが容器１の凹
所８外へこぼれ出ることがないから衣服を汚すことがな
い。According to the present invention, when eating boiled eggs, the container 1 is opened and the sauce bag 9, paper napkins, etc. stored in the sauce receptacle 8 of the main body 2 or lid 3 are taken out. After that, put the sauce in the recess 8, and eat the boiled egg with the sauce in the recess 8 after breaking the eggshell and eating it, especially when there is no table, such as on a train or a theater, etc. When eating while sitting on a seat, the food does not spill out of the recess 8 of the container 1, so it does not stain clothes.

しかも玉子を食した後には容器１内に留った卵殻ごとく
ず入れ用ポリ袋に納めることにより車内等を汚すことが
ないのである。Furthermore, after eating the eggs, the eggshells remaining in the container 1 are placed in a plastic waste bag, thereby preventing the inside of the car from getting dirty.

さらに、容器における本体２と蓋体３との連設部４に沿
う玉子収容凹所５，５′一側壁面には支持部１０゜１０
を形威しであるので玉子を入れた容器１の本体と蓋体と
を合せ閉じた状態で、連設部が下になるようにして容器
１を第２図に示すようにテーブル等に載置した場合には
、前記両支持部によって支えられて立つのであり、列車
等の乗り物の窓際等狭い場所にもスペースをとらずに置
いたり陳列することができ、本体又は蓋体の広巾面を垂
直にして陳列できるので茹玉子や調味料の内容物の配列
状態がよく見え、陳列効果が優れている。Further, a support portion 10° 10 is provided on one side wall surface of the egg storage recess 5, 5′ along the continuous portion 4 between the main body 2 and the lid 3 in the container.
As shown in Figure 2, with the main body of the container 1 containing eggs and the lid closed together, place the container 1 on a table etc. with the continuous part facing down. When it is placed, it stands supported by both of the support parts, so it can be placed or displayed in narrow places such as by the window of a train or other vehicle without taking up space, and the wide surface of the main body or lid can be used as a stand. Since it can be displayed vertically, the arrangement of the contents of boiled eggs and seasonings can be clearly seen, and the display effect is excellent.

しかも内容物中比較的重量の重い茹玉子が容器の下部即
ち連設部寄り位置にあるから上記のように容器を立てた
状態にしておく場合に重心が低くなって安定する効果も
有する。Moreover, since the boiled egg, which is relatively heavy among the contents, is located at the bottom of the container, that is, near the connecting part, the center of gravity is lowered and stabilized when the container is kept upright as described above.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本考案の実施例を示し、第１図は容器の斜視図、
第２図は容器の側面図、第３図は第２図の■−■線断面
図である。 １・・・・・・容器、２・・・・・・本体、３・・・・
・・蓋体、４・・・・・・連設部、５，５′・・・・・
・玉子収容凹所、８，８・・・・・・たれ入れ用凹所、
９・・・・・・たれ密封袋、１０．１０・・・・・・支
持部。The drawings show an embodiment of the present invention, and FIG. 1 is a perspective view of the container;
FIG. 2 is a side view of the container, and FIG. 3 is a sectional view taken along the line ■--■ in FIG. 1...Container, 2...Body, 3...
...Lid body, 4...Connection part, 5, 5'...
・Egg storage recess, 8,8... recess for dripping,
9... Sauce sealed bag, 10.10... Support part.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 本体と蓋体とを連設部で二つ折り自在に連設して一体成
形した合戊樹脂薄板製の容器において、その本体及び蓋
体の対向する箇所には茹玉子を一個づつ収容する凹所を
前記連設部に沿って複数個膨出成形すると共に、本体又
は蓋体のいずれか一方又は両方の適宜箇所には、たれ又
は食塩等の調味料を密封した袋を収納する凹所を膨出成
形する一方、前記連設部に沿って形成された複数対の各
茹玉子収容凹所には、前記連設部寄りの壁面に前記連設
部より外方まで突出するように膨出成形した支持部を設
けて成る茹玉子包装容器。A container made of a thin sheet of composite resin, in which a main body and a lid are integrally formed by connecting the main body and the lid so that they can be folded in two at the connecting part, and where the main body and the lid face each other, there is a recess for storing one boiled egg each. A plurality of bulges are formed along the continuous portion, and a recess for storing a sealed bag of seasoning such as sauce or salt is bulged at an appropriate location on either the main body or the lid, or both. While the molding is performed, each of the plurality of pairs of boiled egg storage recesses formed along the continuous portion is formed with a bulge formed on the wall surface near the continuous portion so as to protrude outward from the continuous portion. A boiled egg packaging container comprising a supporting portion.