JPS60259148A - Feed aid for milk cow - Google Patents
Feed aid for milk cowInfo
- Publication number
- JPS60259148A JPS60259148A JP60110609A JP11060985A JPS60259148A JP S60259148 A JPS60259148 A JP S60259148A JP 60110609 A JP60110609 A JP 60110609A JP 11060985 A JP11060985 A JP 11060985A JP S60259148 A JPS60259148 A JP S60259148A
- Authority
- JP
- Japan
- Prior art keywords
- weight
- feed
- fat
- supplementary
- supplementary feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013336 milk Nutrition 0.000 title description 51
- 239000008267 milk Substances 0.000 title description 51
- 210000004080 milk Anatomy 0.000 title description 51
- 239000013589 supplement Substances 0.000 claims description 52
- 241000283690 Bos taurus Species 0.000 claims description 46
- 235000013365 dairy product Nutrition 0.000 claims description 42
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 38
- 239000004459 forage Substances 0.000 claims description 35
- 235000019197 fats Nutrition 0.000 claims description 32
- 108090000623 proteins and genes Proteins 0.000 claims description 30
- 102000004169 proteins and genes Human genes 0.000 claims description 30
- 235000013339 cereals Nutrition 0.000 claims description 27
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 24
- 239000011575 calcium Substances 0.000 claims description 24
- 229910052791 calcium Inorganic materials 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 22
- 229910052757 nitrogen Inorganic materials 0.000 claims description 19
- 235000019621 digestibility Nutrition 0.000 claims description 18
- 239000000835 fiber Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 18
- 235000021243 milk fat Nutrition 0.000 claims description 18
- 235000021003 saturated fats Nutrition 0.000 claims description 17
- 239000004202 carbamide Substances 0.000 claims description 16
- 230000000153 supplemental effect Effects 0.000 claims description 16
- XSQUKJJJFZCRTK-UHFFFAOYSA-N urea group Chemical group NC(=O)N XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 16
- 235000019737 Animal fat Nutrition 0.000 claims description 9
- 235000013325 dietary fiber Nutrition 0.000 claims 1
- 239000003925 fat Substances 0.000 description 32
- 238000004519 manufacturing process Methods 0.000 description 25
- 240000008042 Zea mays Species 0.000 description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 17
- 235000005822 corn Nutrition 0.000 description 17
- 230000001079 digestive effect Effects 0.000 description 12
- 229920002472 Starch Polymers 0.000 description 10
- 239000004460 silage Substances 0.000 description 10
- 239000008107 starch Substances 0.000 description 10
- 235000019698 starch Nutrition 0.000 description 10
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 230000037213 diet Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 235000021197 fiber intake Nutrition 0.000 description 5
- 238000011282 treatment Methods 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 4
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 4
- 238000007792 addition Methods 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 241000219823 Medicago Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- 238000009395 breeding Methods 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 235000013379 molasses Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 2
- 240000006394 Sorghum bicolor Species 0.000 description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 2
- 235000009430 Thespesia populnea Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 2
- 229940038472 dicalcium phosphate Drugs 0.000 description 2
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 210000004767 rumen Anatomy 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000021081 unsaturated fats Nutrition 0.000 description 2
- 101710117545 C protein Proteins 0.000 description 1
- 101100042788 Caenorhabditis elegans him-1 gene Proteins 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000005128 Sapium sebiferum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
- A23K50/15—Feeding-stuffs specially adapted for particular animals for ruminants containing substances which are metabolically converted to proteins, e.g. ammonium salts or urea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Inorganic Chemistry (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
本発明は乳牛に適する高エネルギー飼料とするため粗飼
料又は穀物と混合できる乳牛用補足飼料に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a supplementary feed for dairy cows that can be mixed with forage or grain to provide a high energy feed suitable for dairy cows.
最近文献において乳牛飼料のエネルギー密度を増して乳
牛の産乳量をその発生能力に近く増すために乳牛に５０
乃至６０％又はそれ以上の澱粉基本穀物より成る飼料を
供給することが酪漬人の通常の方法となっていることは
認められている。しかし長年にわたり発展した様に乳牛
のこぶ胃ミク０７０−ラ（ｒｎｉｃｒｏｆ １ｏｒａ
）は澱粉基本穀類５０−６０％より成る飼料により代表
的にえられるよりもずっと病い比率のまぐさ又は粗飼料
を含む飼料に適応している。Recently, in the literature, it has been proposed that dairy cows be given 50 ml to increase the energy density of dairy cow feed and increase the milk production of dairy cows closer to their production capacity.
It is recognized that it has become common practice for dairymen to feed diets consisting of 60% to 60% or more starch based grains. However, as it has evolved over the years, dairy cow hump stomach miku 070-ra (rnicrof 1ora
) are adapted to feeds containing a much higher proportion of forage or forage than is typically obtained with feeds consisting of 50-60% starch-based cereals.
したがって牛乳生産を最大とするため牛乳を出している
乳牛に多量の澱粉を与えることは繊維消化能力減少、過
度の体重増加およびより著（７いのは牛乳中の脂肪低下
の様なあるマイナスの影響が生じる。最後の問題は牛乳
価格が牛乳脂肪量に基づいており、また牛乳生産量に拘
らず牛乳脂肪の重大な低下が農家の収入や評判にも址だ
牛乳の販売能力にも影響するので牛乳生産者にとって１
１人な問題である。Therefore, feeding large amounts of starch to milk producing dairy cows in order to maximize milk production can lead to certain negative effects such as decreased fiber digestibility, excessive weight gain, and even greater fat loss in the milk. A final issue is that milk prices are based on milk fat content, and a significant drop in milk fat, regardless of milk production, will affect farmers' incomes and reputations, as well as their ability to sell milk. Therefore, 1 for milk producers.
This is a one person problem.
多量の澱粉を与えることに伴なうマイナスの問題は乳牛
による低まぐさ摂取並びにこぶ胃中で急速発酵する過剰
澱粉によるものであると認められたが、それにも拘らず
この飼料を与えることは牛乳生産を最大とするため尚澱
粉量が与えられる様な飼料における増加エネルギーの保
水や必要のため長年にわたり固執されている。Although it was recognized that the negative problems associated with feeding high amounts of starch were due to low forage intake by dairy cows and excess starch fermenting rapidly in the rumen, feeding this diet There has been a longstanding insistence on water retention and the need for increased energy in feeds such that starch levels are fed to maximize milk production.
長年にわたり乳牛用補足飼料は代表的に添加脂肪低パー
セン゛トを含んでいる。乳牛飼料中のこの低パーセント
の脂肪はまた脂肪が繊維消化能力の著しい低下を含む乳
牛の新陳代謝に悪影響をもつことが認められているので
通常方法として発展している。更に不飽和脂肪はこぶ胃
中でのミクロ７０−ラの成長を妨げて牛乳脂肪量を下げ
るので、植物油中に典形的に発見される様なかなυの量
の不飽和脂肪は牛乳を出している乳牛用飼料に加えるに
不適当であると決定された。飽和脂肪はこの様な問題を
おこさないが、しかしながら飽和脂肪添加による繊維消
化能力の著しい低下は牛乳を出している乳牛に与える飼
料に脂肪量添加許容を最小にし易い。For many years supplementary diets for dairy cows have typically contained a low percentage of added fat. This low percentage of fat in dairy cow feed has also been developed as a common practice as it has been recognized that fat has an adverse effect on the metabolism of dairy cows, including a significant reduction in the ability to digest fiber. Additionally, unsaturated fats inhibit the growth of micro-70-la in the rumen and lower the amount of milk fat, so unsaturated fats in the amounts typically found in vegetable oils are was determined to be unsuitable for addition to dairy cow diets. Saturated fats do not cause such problems, however, the significant reduction in fiber digestibility caused by the addition of saturated fats tends to minimize the amount of fat that can be tolerated in feeds fed to milk-producing dairy cows.
したがって牛乳生産を最大とし、繊維消化能力が保たれ
かつ補足物を乳牛に与えた場合牛乳脂肪量が低下しない
補足物と方法が牛乳を出している乳牛用に工夫できれば
非常に望ましいであろう。これらの要素のバランスおよ
び最大牛乳生産に適当したエネルギー密度と最適牛乳脂
肪量に対する繊維含量を含む飼料を与える困難はナショ
ナルリサーチカランシルの乳牛栄養部会によって非常に
困難な問題であると認められた。（ナショナルアカデミ
ーオブサイエンス、乳牛栄養部会報告、１９７８年、′
乳牛の栄養要求５版）
したがって本発明の目的は牛乳生産を最大とし、しかも
繊維消化能力低下又は牛乳脂肪量の著しい低下を防ぐ様
な牛乳を出している乳牛に一適した補足物を提供するに
ある。It would therefore be highly desirable if supplements and methods could be devised for milk-producing dairy cows that maximize milk production, preserve fiber digestibility, and do not reduce milk fat content when the supplement is fed to the cow. The balance of these factors and the difficulty of providing a diet containing fiber content for optimum energy density and optimal milk fat content for maximum milk production was recognized as a very difficult problem by the Dairy Cattle Nutrition Committee of the National Research Calancil. (Report of the Dairy Cattle Nutrition Subcommittee, National Academy of Sciences, 1978, '
Nutritional Requirements of Dairy Cows (5th Edition) Therefore, the object of the present invention is to provide a supplement suitable for milk-producing dairy cows that maximizes milk production and prevents a reduction in fiber digestibility or a significant reduction in milk fat content. It is in.
本発明の目的はまた牛乳脂肪量に悪影響なくよい繊維消
化性をもつ飼料とするため粗飼料又は穀物源と混合でき
る補足物を提供するととＫある。It is also an object of the present invention to provide a supplement that can be mixed with forage or grain sources to produce a feed with good fiber digestibility without adversely affecting milk fat content.
更に牛乳生産を最大とし繊維消化能力が著しく低下せず
かつ牛乳脂肪が適当に保たれる様な牛乳を出している乳
牛の飼育方法を提供することも目的である。Another object is to provide a method for raising milk-producing dairy cows that maximizes milk production, does not significantly reduce fiber digestibility, and maintains milk fat at an appropriate level.
これらの目的は本発明の次の記述から明らかとなるでち
ろう。These objects will become apparent from the following description of the invention.
本発明は粗飼料源と混合できる牛乳を出している乳牛用
補足物に関するものである。上記補足物は少なくも約１
２重量％の蛋白質を含む穀物基本混合物、上記補足物基
準で約２乃至１２重量％の添加実質的飽和脂肪および上
記補足物基準的０．５乃至４．５重量％の非蛋白質窒素
源より成る。The present invention relates to supplements for dairy cows producing milk that can be mixed with forage sources. The above supplements are at least about 1
A grain base mixture containing 2% protein by weight, about 2 to 12% added substantial saturated fat based on the above supplements, and 0.5 to 4.5% by weight based on the above supplements a non-protein nitrogen source. .
この補足物は牛乳を出している乳牛の使用に極めて適す
ると決定されておりまた粗飼料と混合された場合牛乳生
産を最大とするための増加エネルギー密度をもつ飼料と
なるがしかも繊維消化能力低下又は牛乳脂肪減少の上記
問題を防ぐ。This supplement has been determined to be highly suitable for use in milk-producing dairy cows and when mixed with forage provides a feed with increased energy density to maximize milk production, but with reduced fiber digestibility or Prevents the above problems of milk fat reduction.
したがって精密に定められた尿素量と添加飽和脂肪の間
の相互作用が起りエネルギー密度をもつ、即ち最大牛乳
生産に適ししかも繊維消化能力の著しい低下と牛乳脂肪
量の著しい低下を避ける様な補足物となる本発明の補足
物を与えることによって非常によい効果かえられる。こ
の補足物使用は対応する悪影響もなく牛乳生産の著しい
改良が農家のある地方に固有のまぐさ又は穀類源と補足
物が混合できる簡単な信頼できる方法でえられる様な牛
乳を出している乳牛の飼育方法を提供する。Therefore, an interaction between a precisely defined amount of urea and added saturated fat takes place, i.e. a supplement with an energy density, suitable for maximum milk production, while avoiding a significant decrease in fiber digestibility and a significant decrease in milk fat content. A very good effect can be obtained by giving the supplement of the present invention. The use of this supplement can significantly improve the milk production of dairy cows producing milk such that the supplement can be mixed with forage or grain sources indigenous to the farmer's region in a simple and reliable manner, without any corresponding negative effects. Provide a breeding method for
本発明により繊維消化能力又は牛乳脂肪量の著しい減少
なしに牛乳生産が最大である様な牛乳を出している乳牛
用の補足飼料が開発されたのである。In accordance with the present invention, a supplementary feed for milk-producing dairy cows has been developed in which milk production is maximized without significant reduction in fiber digestibility or milk fat content.
したがって本発明により生成される補足物は主成分とし
て穀物基本混合物より成り、その実際の組成は本発明の
実施には重要ではない。穀物基本混合物は広範な澱粉又
は蛋白質、を主体とする穀物混合物より成り少なくも約
１２重量％の蛋白質量をもつ混合物である。補足物中の
蛋白質の実際パーセントは農夫によって穀物並びに粗飼
料源と共に又は粗飼料単独と混合しようとするかによっ
て変る。補足物が穀物および粗飼料源と混合されるなら
ば蛋白質量は普通少なくも約２４重量％であるが、補足
物が粗飼料源とのみ混合されるならば蛋白質量は少なく
も約１２重量％、好ましくは約１２乃至２４重量％であ
るであろう。この蛋白質量はあとに記載するとおシ脂肪
、非蛋白質窒素源およびカルシウムのせまい範囲をきめ
るであろう。本発明の補足飼料製造に使用できる穀物の
実際の性質と特定型は制限されると考えられない、また
この物質の選択並びに特定量は大体飼料配合の分野の知
識ある者の知識内である。穀物基本混合物は種々の蛋白
質と澱粉質物質と平衡して前記最少蛋白質量をもつ補足
飼料となる。したがって穀物基本混合物を栄養的にバラ
ンスさせるに有効な量を加えて補足物を乳牛用の粗飼料
、穀物又はまぐさと混合するに適当なものとする様な種
々のミネラルおよび（又は）ビタミンと共にコーン、ミ
ロ、小麦、線種、粉、大豆粉等を含む広範な穀物が使用
できる。The supplement produced according to the invention thus consists primarily of a grain base mixture, the actual composition of which is not important to the practice of the invention. Grain base mixtures are mixtures consisting of a broad range of starch or protein based grain mixtures having a protein content of at least about 12% by weight. The actual percentage of protein in the supplement will vary depending on the farmer, depending on whether he wishes to mix it with grain and forage sources or with forage alone. If the supplement is mixed with grain and forage sources the protein content will normally be at least about 24% by weight, but if the supplement is mixed only with forage sources the protein content will be at least about 12% by weight, preferably will be about 12-24% by weight. This amount of protein will determine the narrow range of fat, non-protein nitrogen sources and calcium as described later. The actual nature and specific type of grain that can be used in the preparation of the supplementary feed of the present invention is not considered to be limiting, and the selection and specific amounts of this material are generally within the knowledge of those skilled in the art of feed formulation. The grain base mixture is balanced with various proteins and starchy substances to provide a supplementary feed with the minimum protein content. Thus corn, together with various minerals and/or vitamins, in an effective amount to nutritionally balance the grain base mixture and make the supplement suitable for mixing with forage, grain or forage for dairy cows. A wide range of grains can be used including milo, wheat, grain, flour, soybean flour, etc.
本発明の補足物にそれが重要要素ではないが、しかしな
がら本発明の補足物を牛乳を出している乳牛に与えた場
合えられる効果を更に改良するため補足物が最少量のカ
ルシウムを含むことは好ましい。カルシウムの実際量は
重要ではないが、必要な代表的最少付は比較的多量の添
加脂肪が与えられておこる動物によるカルシウム損失を
補充するに十分を量である。脂肪飼育によるカルシウム
増量の明白な必要性も認められており、１９７９年４月
３０日のＦｅｅｄｓ−ｔｕｆｆｓにり、 Ｌ、 Ｐａｌ
ｍｑｕｉｓｔ による″牛乳を出している乳牛の高脂肪
飼料゛と題する文中に記載されている。したがって本発
明の目的には少なくも１２重量％の蛋白質を含む補足飼
料が補足物の少なくも約０６重量％、好ましくは少なく
も約１．２重量％のカルシウム量を含むことが好ましい
。蛋白質液が少なくも約２４重量％であるならばカルシ
ウム量は補足物の１．２乃至４．４重量％を含むとよい
。補建物がまぐさ又は粗飼料のみと混合されて１２乃至
２４重量％の低蛋白質量をもつならばカルシウム量は少
なくも０．６重量％、好ましくは０．６乃至２．０重量
％である。このカルシウム量は前記脂肪と尿素量の調節
と共に牛乳生産を最大とししかも繊維消化能力と牛乳脂
肪低下の問題を防ぐ様な補足飼料を生成する。Although it is not a critical element of the supplement of the present invention, it is important, however, that the supplement contain a minimum amount of calcium in order to further improve the effects seen when administering the supplement of the present invention to dairy cows producing milk. preferable. Although the actual amount of calcium is not critical, the typical minimum required is an amount sufficient to replace calcium losses caused by the animal fed relatively large amounts of added fat. The clear need for increasing calcium through fat-feeding has also been recognized, and in Feeds-tuffs, April 30, 1979, L. Pal.
Accordingly, for purposes of the present invention, supplementary feeds containing at least 12% protein by weight of at least about 0.6% protein by weight of the supplement are described in the text entitled "High-Fat Feeds for Milk-Producing Dairy Cows" by Mquist. %, preferably at least about 1.2% by weight.If the protein solution is at least about 24% by weight, the calcium amount should be between 1.2 and 4.4% by weight of the supplement. If the supplementary structure is mixed with forage or forage only and has a low protein content of 12 to 24% by weight, the amount of calcium should be at least 0.6% by weight, preferably 0.6 to 2.0% by weight. %. This amount of calcium, along with the adjustment of the fat and urea amounts, produces a supplementary feed that maximizes milk production and prevents problems with fiber digestibility and milk fat loss.
本発明の補足物に加えられる脂肪は実質的に相和脂肪が
好ましく、本発明の補足物に加えられる特定型飽和脂肪
は重要ではないが、実質的飽和脂肪がこぶ胃ミクロフロ
ーラへの悪影響を防ぐために使われることが重要である
。実際の脂肪は精密を要せず広範な物質、例えば実質的
に飽和な植物脂肪、又は牛脂および脂肪が実質的に飽和
である他の動物脂肪を含みうる。本発明の補足物に使わ
れる脂肪量は最大生産達成と繊維消化能力と牛乳脂肪低
下の問題回避に関連して重要である。本発明の補足飼料
中の実質的に飽和の添加脂肪の好ましい量は蛋白質量が
少なくも２４重量％である場合補足物の約２乃至１２２
重量％好ましくは約４乃至１２重量％である。補足物が
まぐさ又は粗飼料と混合されて１２乃至２４重量％の低
蛋白質をもつならば２乃至６重量％の脂肪量が好ましい
。この添加実質的飽和脂肪量は非蛋白質窒素源添加番含
む種々の他の要素と共に非常に好ましい飼料性質をもつ
補足飼料を生成する。Preferably, the fats added to the supplements of the present invention are substantially compatible fats, and although the specific type of saturated fats added to the supplements of the present invention are not critical, substantially saturated fats may have an adverse effect on the ruminal microflora. It is important that it be used to prevent The actual fat may include a wide variety of substances, such as substantially saturated vegetable fats, or tallow and other animal fats where the fat is substantially saturated. The amount of fat used in the supplement of the present invention is important in relation to achieving maximum production and avoiding problems with fiber digestibility and milk fat reduction. The preferred amount of substantially saturated added fat in the supplemental feed of the present invention is from about 2 to 122% by weight of the supplement when the protein content is at least 24%.
The weight percent is preferably about 4 to 12 weight percent. A fat level of 2 to 6% by weight is preferred if the supplement is mixed with forage or forage and has a low protein content of 12 to 24% by weight. This added substantial amount of saturated fat, along with various other factors including the addition of non-protein nitrogen sources, produces a supplemented feed with very favorable feed properties.
最大牛乳生産と繊維消化能力又は牛乳脂肪低下に限るマ
イナス問題回避のための本発明の補足飼料における他の
重要な成分は精密に限られた量の非蛋白質窒素源であり
、その量は補足飼料の約０．５乃至４．５重量％である
。脂肪添加の場合の様に補足物中の非蛋白質窒素量は補
足物が穀物並びに粗飼料又は粗飼料のみと混合されるか
どうかによる。Another important ingredient in the supplementary feed of the present invention for maximizing milk production and avoiding negative problems limited to fiber digestibility or milk fat reduction is a precisely limited amount of non-protein nitrogen source, the amount of which is greater than the supplemental feed. of about 0.5 to 4.5% by weight. As with fat additions, the amount of non-protein nitrogen in the supplement depends on whether the supplement is mixed with grain and forage or forage only.
補足物が穀物と粗飼料源と混合されて少なくも２４重量
％の蛋白質量をもつならば非蛋白質窒素源ｔは約１５乃
至４．５重量％であるべきである。反対に補足物が粗飼
料のみと混合され約１２乃至２４重量−の蛋白質量をも
つならば０．５乃至１．５重量％の非蛋白質窒素源が好
ましい。本発明の目的には代表的物質および好ましい物
質には尿素の様な非蛋白質窒素源がある。If the supplement is mixed with grain and forage sources and has a protein content of at least 24% by weight, then the non-protein nitrogen source t should be about 15 to 4.5% by weight. Conversely, if the supplement is mixed with forage only and has a protein content of about 12 to 24 weight percent, a non-protein nitrogen source of 0.5 to 1.5 weight percent is preferred. Representative and preferred materials for purposes of this invention include non-protein nitrogen sources such as urea.
この成分の精密に定められた混合物は牛乳を出している
乳牛の様な動物飼育に適していると思われる方法又は形
で与えうる補足飼料を生成する。例えば補足飼料はペレ
ット又は角形に形成されこの形で与えられ又はより大き
な片に圧縮され自由選択で家畜に与えることができる。This precisely defined mixture of ingredients produces a supplementary feed that can be fed in any manner or form deemed suitable for breeding animals such as milk-producing dairy cows. For example, supplementary feed can be formed into pellets or cubes and fed in this form, or compressed into larger pieces and fed ad libitum to livestock.
前記のとおり補足飼料は牛乳を出している乳牛に草、枯
草又はサイレージの様な種々の繊維質粗飼料源と混合し
て与えられ、本発明に使用できる特定粗飼料源が一般に
種々のまぐさ収穫の地域有用性によってディクチイトさ
れることを認めねばならぬので、特定型粗飼料源がそれ
と一合して使われる限り本発明は限定されるものではな
い。As mentioned above, supplementary feed is fed to milk-producing dairy cows in combination with various fibrous forage sources such as grass, hay or silage, and the particular forage sources that can be used in the present invention generally include a variety of forage crops. The invention is not limited as long as a particular type of forage source is used in conjunction therewith, as it must be recognized that local availability dictates.
本発明の十分なまた完全な発表のだめに次に実施例を例
証として記述するが実施態様を限定するものではない。In order to provide a full and complete presentation of the invention, the following examples are set forth by way of illustration and not limitation of the embodiments.
実施例Ｉ
蛋白質量約１６重量％をもつちがった３補足飼料を次の
配合によって用意した。Example I Three different supplementary feeds with a protein content of about 16% by weight were prepared according to the following formulation.
粉砕コーン ４０．７２ １１．６６ ２８．２８粉砕
ミロ ２０，０ ２０．０ ６．０４小麦ミツズ（Ｍｉ
ｄｄｓン１５．０ ５１．５ ５５．３大豆粉（さやを
とった）１６．６ ８．４ ０．９炭酸カルシウム １
．２ １．７ １．７６りん酸２カルシウム ０．９
− −
塩 １．０ ’０．６ ０．５
動物脂肪 １．０ ３．０ ３．０
成 分 試料入 試料Ｂ 試料Ｃ（重量％）糖蜜 ３．
０ ３．０ ３．０
尿素 −一１．０
ビタミンとミネラル ０．５８ ０．１４ ０．２２蛋
白質量 １５．８ １５．８ １５．８カルシウム量
０．８ ０．８ ０．８上記３補足飼料を牛乳を出して
いる乳牛に予調整期２週間とそれに続く消化試験期１週
間の間与えた。これらの平均結果は表１に示している。Crushed corn 40.72 11.66 28.28 Crushed Milo 20.0 20.0 6.04 Mi
ddsun 15.0 51.5 55.3 Soy flour (pod removed) 16.6 8.4 0.9 Calcium carbonate 1
．． 2 1.7 1.76 dicalcium phosphate 0.9
- - Salt 1.0 '0.6 0.5 Animal fat 1.0 3.0 3.0 Ingredients Sample B Sample C (wt%) Molasses 3.
0 3.0 3.0 Urea -1.0 Vitamins and minerals 0.58 0.14 0.22 Protein content 15.8 15.8 15.8 Calcium content
0.8 0.8 0.8 The above three supplementary diets were fed to milk producing dairy cows during a 2 week preconditioning period followed by a 1 week digestive test period. These average results are shown in Table 1.
乳牛は補足飼料と共にコーンサイレージとアルファルフ
ァより成る粗飼料を与えられた。Dairy cows were fed a forage consisting of corn silage and alfalfa with supplementary feed.
表１
乳牛数 ４ ４ ４
試料 ｐ、Ｂ Ｃ
実験飼料 ２５．７’ ２４．０ ２２．４コーンサイ
レージ ２６．２ ２１，８ ２３．７アルフアルフア
枯草 ９．６ ７．２ ７．８牛乳生産
牛乳、ポンド ５９，９ ５６，９ ５１．０脂肪、チ
２．９２ ２，３８ ２．８０実験飼料 ２５，３
２３，４ ２２．９コーンサイレージ ２３，９ ２２
，０ ２４．３アルフアルフア枯草 ９．５ ７．３
７．４牛乳生産
牛乳、ポンド ６１，９ ５７．１ ５１．０脂肪、％
２，５１ ２．０９ ２．３８試料 ＡＢＣ
乾燥物摂取量、ポンド ３８，８ ３５，０ ３５．１
乾燥物消化能力、チ ６８．８ ６５．８ ６６．４粗
繊維
摂取量、ポンド ５．２１ ４，８９ ５．００消化能
力、チ ３２．５ ３１，２ ３１．０中性清浄繊維
摂取量、ポンド １２．６６ １３．２０ １３．６２
消化能力、％ ３８．７ ３９，７ ４０．７酸性清浄
繊維
摂取量、ポンド ６，３７ ６，０４ ６．１２消化能
力、チ ３３．７ ２９，７ ３０．５ヘミセルロース
消化能力、チ ４３．７ ４８，２ ４８．９セルロー
ス消化能力、％ ３７，０ ３２．４ ３４．４澱粉
試料 Ａ ｎｃ
摂取量、ポンド １４，４６ １．１．２７ １１．５
６消化能力、％ ９５，８ ９３，５ ９５．０上に示
した結果をしらべると２週間予備期の第１週とコレクシ
ョン期を比べて補足物中の尿素と脂肪の混合はバター脂
肪の最小低下を生じたことを示している。処理によって
牛乳生産はちがったが、これは試験開始時における処理
のちがいのためであった。処理当りより多い乳牛と８週
間又はそれ以上の処理時間は毎日の牛乳生産の１１］広
い変化のため牛乳生産の意味ある変化を測定するため通
常必要である。しかし澱粉とセルロース消化能力の著し
い低下は尿素と脂肪を含む補足物によって防がれまた脂
肪３％を含む補足物と比較された。試＠継続期間は消化
１イヒカの信頼できる試験に十分と思われた。Table 1 Number of dairy cows 4 4 4 Sample p, B C Experimental feed 25.7' 24.0 22.4 Corn silage 26.2 21.8 23.7 Alpha hay 9.6 7.2 7.8 Milk production Milk , pounds 59,9 56,9 51.0 fat, chi 2.92 2,38 2.80 experimental feed 25,3
23,4 22.9 Corn silage 23,9 22
,0 24.3Alpha hay 9.5 7.3
7.4 Milk Production Milk, lbs. 61.9 57.1 51.0 Fat, %
2,51 2.09 2.38 Sample ABC Dry matter intake, pounds 38,8 35,0 35.1
Dry matter digestibility, CH 68.8 65.8 66.4 Crude fiber intake, lbs. 5.21 4,89 5.00 Digestive capacity, CH 32.5 31.2 31.0 Neutral clean fiber intake, Pound 12.66 13.20 13.62
Digestive capacity, % 38.7 39,7 40.7 Acidic clean fiber intake, pounds 6,37 6,04 6.12 Digestive capacity, CH 33.7 29,7 30.5 Hemicellulose digestibility, CH 43.7 48,2 48.9 Cellulose Digestive Capacity, % 37,0 32.4 34.4 Starch Sample A nc Intake, lbs 14,46 1.1.27 11.5
6 Digestive Capacity, % 95.8 93.5 95.0 Comparing the results shown above and comparing the first week of the two-week preliminary period and the collection period, the mixture of urea and fat in the supplement is as low as the minimum of butterfat. This indicates that a decrease has occurred. Milk production differed between treatments, but this was due to differences in treatments at the start of the study. More cows per treatment and treatment times of 8 weeks or more are usually required to measure meaningful changes in milk production due to wide variations in daily milk production. However, a significant decrease in starch and cellulose digestibility was prevented by supplements containing urea and fat and compared to supplements containing 3% fat. The duration of the trial appeared to be sufficient for a reliable test of Digestion 1 Ihika.
実施例、２
蛋白質量約１６重量％を含むちがった３補足飼料を次の
成 分 試料Ａ 試料Ｂ 試料Ｃ
粉砕コーン １３．０６ ２０．５２ ３５．７３粉砕
ミロ ２Ｑ、００ ２０．００ ２０．００小麦粉 ２
０．００ ２０．００ ２０．０小麦ミツズ ２８．４
０ １４．３０ ２．３大豆粉（さやをとった） １２
，３ １５．６０ １０．８炭酸カルシウム １．４
１．１ ０．９すＡ７酸２カルシウム Ｏ，ｉ５ ０．
７ １．３塩 ０．５ ０．５ ０．５
動物脂肪 １．０ ４．０ ４．０
糖蜜 ３．０ ３．０ ３．０
尿素 −〜 】Ｏ
ビタミンとミネラル ０．１９ ０．２８ ０．４７成
分 試料Ａ 試料Ｂ 試料Ｃ
蛋白質量 １５，８ １５，８ １５．８カルシウム量
０．７ ０．７ ０．７上記３補足物ケ牛乳を出して
いる乳牛に２週間の予調整期とつつく１週間の消化試竪
期間与えて、この飼育の平均結果を表２に示している。Example, 2 Three different supplementary feeds containing approximately 16% protein by weight were prepared with the following ingredients: Sample A Sample B Sample C Ground Corn 13.06 20.52 35.73 Ground Milo 2Q, 00 20.00 20.00 flour 2
0.00 20.00 20.0 Wheat Honey 28.4
0 14.30 2.3 Soy flour (pod removed) 12
,3 15.60 10.8 Calcium carbonate 1.4
1.1 0.9suA7 dicalcium acid O,i5 0.
7 1.3 Salt 0.5 0.5 0.5 Animal fat 1.0 4.0 4.0 Molasses 3.0 3.0 3.0 Urea -- ]O Vitamins and minerals 0.19 0.28 0 .47 Ingredients Sample A Sample B Sample C Protein content 15.8 15.8 15.8 Calcium content 0.7 0.7 0.7 3 supplements above 2-week preconditioning period for dairy cows producing milk Table 2 shows the average results of this rearing, given a one-week digestion test period.
乳牛には補足物と共にコーンサイレージおよびアルファ
ルファより成る粗飼料源も与えた。Dairy cows were also fed a forage source consisting of corn silage and alfalfa along with supplements.
表２
試料 Ａ Ｂ Ｃ
乳牛数 ３ ４ ４
予備期（２週間）
試験飼料 ２６，９ ２７，５ ２４．８コーンサイレ
ージ ２２．４ ２２，４ ２１．５アルフアルフア枯
草 ４．９ ５．１ ５．７試料 ＡＢ Ｃ
牛乳生産
牛乳、ポンド ６０，７ ６４，１ ５８．８脂肪、％
２，９０ ２，０１ ２．８０試験飼料 ２４．８
２４，６ ２３．１コーンサイレージ ２６．４ ２４
．５ １９．９アルフアルフア枯草 ５．７ ５．５
６．８牛乳生産
牛乳、ポンド ６０，２ ５９．３ ５８．２脂肪、％
２，３０ ２．００ ２．７３乾燥物摂取量、ポンド
３４．０ ３３．５ ３１．９乾祿物消化能力、％
６８．６ ７０．６ ７１．５粗繊維
試料 Ａ Ｂ Ｃ
摂取量、ポンド ４．５８ ４，２２ ４．０３消化能
力、％ ２６，２ ２７．０ ’３４．９中性清浄繊維
摂取量、ポンド １０，７９ ９，７０ ８．５５消化
能力、％ ３２．７ ３１，８ ３３．８酸性清浄繊維
摂取量、ポンド ５，８０ ５．３４ ５．０３消化能
力、％ ２７，４ ２９，７ ３７．７ヘミセルロース
消化能力、％３９．０ ３４３ ２８．２セルロース消
化能力、チ ３０．６ ３２，８ ４０．１澱粉
摂取量、ポンド １１．７６ １２．１６ １２．６５
消化能力、％ ９７，４ ９７．９ ９８．２上記結果
によれば補足物中の尿素と脂肪の組合せは最亮脂肪量を
もち牛乳中のバター脂肪の著しい低下は起らないことを
示している。添加脂肪処理のみが牛乳生産を低下しまた
牛乳生産の意味ある測定をなすには普通８週間又はそれ
以上の試験期間が必戟であるのでこれは比較的短期間に
よるものだった。すべての形の消化能力はしかし脂肪の
みを含む補足物に比べて著しく改良された。Table 2 Sample A B C Number of cows 3 4 4 Preliminary period (2 weeks) Test feed 26,9 27,5 24.8 Corn silage 22.4 22,4 21.5 Alpha hay 4.9 5.1 5. 7 Samples ABC C Milk Production Milk, lbs. 60.7 64.1 58.8 Fat, %
2,90 2,01 2.80 Test feed 24.8
24,6 23.1 Corn silage 26.4 24
．． 5 19.9 Alpha hay 5.7 5.5
6.8 Milk Production Milk, lbs. 60.2 59.3 58.2 Fat, %
2,30 2.00 2.73 Dry matter intake, lbs. 34.0 33.5 31.9 Dry matter digestibility, %
68.6 70.6 71.5 Crude Fiber Sample A B C Intake, lbs. 4.58 4,22 4.03 Digestive Capacity, % 26.2 27.0 '34.9 Neutral Clean Fiber Intake, lbs. 10,79 9,70 8.55 Digestive capacity, % 32.7 31,8 33.8 Acidic clean fiber intake, pounds 5,80 5.34 5.03 Digestive capacity, % 27,4 29,7 37. 7 Hemicellulose Digestive Capacity, % 39.0 343 28.2 Cellulose Digestive Capacity, Ch 30.6 32,8 40.1 Starch Intake, lbs 11.76 12.16 12.65
Digestive capacity, % 97.4 97.9 98.2 The above results indicate that the combination of urea and fat in the supplement has the highest fat content and no significant reduction in butterfat in milk occurs. There is. This was due to a relatively short period of time since added fat treatment alone reduced milk production and test periods of eight weeks or more are usually required to make meaningful measurements of milk production. Digestibility of all forms was however significantly improved compared to supplements containing only fat.
実施例３
蛋白質量３０重量％以上のちがった２補足飼料を次の配
合によって製造した。Example 3 Two different supplementary feeds with a protein content of more than 30% by weight were prepared according to the following formulation.
成 分 試料Ａ 試料Ｂ（重量％）
粉砕コーン −７，７
小麦ミツズ １０．３８ ９．２
大豆粉（さやをとった） ７１，５ ６２．２炭酸カル
シウム ５．１ ５．ｓ
りん酸２カルシウム ２，０５ ２．６成 分 試料Ａ
試料Ｂ（車箪チ）
塩 ２．０ ２０
動物脂肪 ５．０ ５．０
糖蜜 １０ １０
尿素 ２．８
ビタミンとミネラル ２，９７ １．７蛋白質縫 ３６
．０ ４０．０
カルシウム量 ２．６６ ’ ３．００上記濃厚補足物
を次の量のコーンと混合し最終補足飼料とした。試料Ａ
は補足物２７．２５部にコーン７２．７５部を混合し試
料Ｂは補足物２３８部に対しコーン７６．２部を混合し
た。Ingredients Sample A Sample B (% by weight) Ground corn -7.7 Wheat honey 10.38 9.2 Soy flour (pod removed) 71.5 62.2 Calcium carbonate 5.1 5. s Dicalcium phosphate 2.05 2.6 component Sample A
Sample B (Kurumatanchi) Salt 2.0 20 Animal fat 5.0 5.0 Molasses 10 10 Urea 2.8 Vitamins and minerals 2,97 1.7 Protein 36
．． 0 40.0 Calcium content 2.66' 3.00 The above concentrated supplement was mixed with the following amount of corn to form the final supplemented feed. Sample A
Sample B was a mixture of 27.25 parts of supplement and 72.75 parts of corn, and Sample B was a mixture of 238 parts of supplement and 76.2 parts of corn.
この最終補足飼料を牛乳を出している乳牛に予備期間２
週間と更に３週間与えた。この飼育の平均結果を表３に
示している。最終補足物をコーンサイレージとアルファ
ルファ枯草より成る粗飼料と混合して乳牛に与えた。最
終補足物と粗飼料の分析も表３に示している。This final supplementary feed is given to milk-producing dairy cows during the preparatory period 2.
I gave him 1 week and 3 more weeks. The average results of this breeding are shown in Table 3. The final supplement was mixed with forage consisting of corn silage and alfalfa hay and fed to dairy cows. Analysis of the final supplement and forage is also shown in Table 3.
表３
補足物 Ａ Ｂ
乳牛数 ２３ ２３
補足物 ３１．０ ３０．０
コーンザイレージ ３２．０ ３２．８アルフアルフア
枯草 ９．４． ９．２生産
牛乳、ポンド／ｈ／ｄ ７２．２ ７（１，９脂肪補正
牛乳、ボンしへ／ｄ ６１．４ ６１．４牛乳脂肪、ポ
ンド ２，１７ ２．２０牛乳脂肪、％ ３，０６ ３
．１４
初期体重、ポンド １１８９ １２０８体重変化、ポン
ド ０．８８ −０．３４最終補足物組成 Ａ Ｂ
水分 １２．７ １１．９
蛋白質 １６，２ １５．９
脂肪 ４．０ ４．２
繊維 ２．４ ２．３
カルシウム ０．７９ ０．８０
粗銅料 アルファルファ枯草 コーンサイレージ水分
１１，５ ６７．３８
蛋白質 １８．６ ２．４７
繊維 ２５．３ ９．２１
カルシウム ０．９３ ０．０３
上記結果は尿素と脂肪を含む補足物はそれを脂肪のみを
加えた補足物よゆも低量でコーンに加えたが牛乳中最高
脂肪酸および同量の脂肪補正牛乳を与えたことを示して
いる。Table 3 Supplements A B Number of dairy cows 23 23 Supplements 31.0 30.0 Corn silage 32.0 32.8 Alpha hay 9.4. 9.2 Milk fat, lb/h/d 72.2 7 (1,9 Fat corrected milk, bong/d 61.4 61.4 Milk fat, lb. 2.17 2.20 Milk fat, % 3, 06 3
．． 14 Initial weight, pounds 1189 1208 Weight change, pounds 0.88 -0.34 Final supplement composition A B Water 12.7 11.9 Protein 16,2 15.9 Fat 4.0 4.2 Fiber 2.4 2 .3 Calcium 0.79 0.80 Copper material Alfalfa hay Corn silage moisture
11.5 67.38 Protein 18.6 2.47 Fiber 25.3 9.21 Calcium 0.93 0.03 The above results indicate that supplements containing urea and fat are better than supplements containing only fat. It has been shown that when added to corn in lower amounts, it provided the highest fatty acids in milk and the same amount of fat-corrected milk.
上記実施例は単に本発明を例証するものであり、記載し
た詳細、物質又は工程における種々の変更は本明細書の
精神を逸脱しない限り行なうことができるのである。The above examples are merely illustrative of the invention and various changes in details, materials or steps described may be made without departing from the spirit of the specification.
特許出願人 ラルストン ピュリナ カンパニー７゜・
ゝ。Patent applicant: Ralston Purina Company 7゜・
ゝ.
°、 、ｊ 代理人弁理士斉、藤武彦ぐ２ミ≦〉 ＼・ ２．７ 〜．−□ゎ−°、 、j Representative Patent Attorney Hitoshi, Fujitake Hikogu 2mi≦ ＼・ 2.7 ~． −□ゎ−
Claims (1)
合物、補足飼料の約２乃至１２重量％の添加した実質的
飽和脂肪および補足飼料の約０．５乃至４．５重量％の
非蛋白質窒素源より成ることを特徴とする乳牛用の補足
飼料。 ２、上記非蛋白質窒素源が尿素である特許請求の範囲第
１項に記載の補足飼料。 ３、実質的飽和脂肪が動物脂肪である特許請求の範囲第
１項に記載の補足飼料。 ４、上記補足飼料が少なくも約０．６重量％のカルシウ
ム量を含む特許請求の範囲第１項に記載の補足飼料。 ５、少なくも約２４重量％の蛋白質量をもつ穀物基本混
合物、補足飼料の約４乃至１２重量％の添加した実質的
飽和脂肪および補足飼料の約１．５乃至４．５重ｔ％の
非蛋白質窒素源より成ることを特徴とする特許請求の範
囲第１項に記載の乳牛用補足飼料。 ６、非蛋白質窒素源が尿素である特許請求の範囲第５項
に記載の補足飼料。 ７、実質的飽和脂肪が動物脂肪である特許請求の範囲第
５項に記載の補足飼料。 ８、上記補足飼料が少なくも約１．２重量％のカルシウ
ム量を含む特許請求の範囲第５項に記載の補足飼料。 ９ 上記補足飼料が少なくも約１．２乃至４．４重量％
のカルシウム量を含む特許請求の範囲第８項に記載の補
足飼料。 １０、約１２乃至２４重量％の蛋白質量をもつ穀物基本
混合物、補足飼料の約２乃至６重量−の添加した実質的
飽和脂肪および補足飼料の約Ｏ１５乃至１５５重量％非
蛋白質窒素源より成ることを特徴とする特許請求の範囲
第１項に記載の乳牛用補足飼料。 １１、上記非蛋白質窒素源が尿素である特許請求の範囲
第１０項に記載の補足飼料。 ν、実質的飾和脂肪が動物脂肪である特許請求の範囲第
１０項に記載の補足飼料。 Ｂ、上記補足飼料が少なくも約０．６重量−のカルシウ
ム量をもつ特許請求の範囲第１１項に記載の補足飼料。 比上記補足飼料が約０．６乃至２．０重量−のカルシウ
ム量をもつ特許請求の範囲第１３項に記載の補足飼料。 １５、（ａ）少なくも約１２重量％の蛋白質量をもつ穀
物基本混合物より成る補足飼料を生成し、 （１））上記補足飼料に上記補足飼料の約２乃至１２重
量％の実質的飽和脂肪を加えまた上記補足飼料の約０．
５乃至４．５重量％の非蛋白質窒素源を混合し、 （Ｃ） 上記補足飼料を粗飼料源と混合し、かつ（ｄ）
混合した補足飼料と粗飼料源を乳牛に与える工程より
成ることを特徴とする繊維消化能力又は牛乳脂肪量の低
下を防ぐ乳牛の飼育法。 １６、非蛋白質窒素源が尿素である特許請求の範囲第１
５項に記載の方法。 １７、上記飽和脂肪が動物脂肪である特許請求の範囲第
１５項に記載の方法。 １８、補足飼料が少なくも約０．６重量％のカルシウム
量をもつ特許請求の範囲第１５項に記載の方法。 膿、上記補足飼料が約０．６乃至４．４重量％のカルシ
ウム量をもつ特許請求の範囲第１８項に記載の方法。 ２）、（ａ）少なくも約２４重量％の蛋白質量をもつ穀
物基本混合物より成る補足飼料を生成し、 （ｂ） 上記補足飼料と上記補足飼料の約４乃至１２重
量％の加えた実質的飽和脂肪および上記補足飼料の約１
．５乃至４．５重量％の非蛋白質窒素源を混合し、（Ｃ
） 上記補足飼料を粗飼料源および穀物と混合して上記
補足飼料の蛋白質量を約１２乃至２４重量％に低下し、
かつ（ｄ） 混合した補足飼料、穀物および粗飼料源を
乳牛に与える 工程より成ることを特徴とする特許請求の範囲第１５項
に記載の方法。 冴、非蛋白質窒素源が尿素である特許請求の範囲第２０
項に記載の方法。 ２２、飽和脂肪が動物脂肪である特許請求の範囲第２０
項に記載の方法。 ２３、上記補足飼料のカルシウム量が少なくも１，２重
量％である特許請求の範囲第２０項に記載の方法。 冴、上記補足飼料のカルシウム量が約１，２乃至４．４
重量％である特許請求の範囲第２３項に記載の方法。 ２５、（ａ）約１２乃至２４重析チの蛋白質量をもつ穀
物基本混合物より成る補足飼料を生成し、 （ｂ） 上記補足飼料に上記補足飼料の約２乃至６重量
％の加えた実質的飽和脂肪と上記補足飼料の約０５乃至
１．５重量％の非蛋白質窒素源を混合し、 （Ｃ） 上記補足飼料を粗飼料源と混合し、かつ（ｄ）
混合した補足飼料と粗飼料源を乳牛に与える工程より
成ることを特徴とする特許請求の範囲第１５項に記載の
方法。 加、非蛋白質窒素源が尿素である牛丁♂Ｉ・ｉｔｓ求の
範囲第２５項に記載の方法。 τ、飽和脂肪が動物脂肪である特許請求の範囲第２５項
に記載の方法。 公、上記補足飼料が少なくも約０６重量％のカルシウム
量をもつ特許請求の範囲第２５項に記載の方法。 ９．上記補足飼料が約０．６乃至２０重量％のカルシウ
ム量をもつ特許請求の範囲第２８項に記載の方法。Claims: 1. A grain base mixture having a protein content of at least about 12% by weight, added substantial saturated fat from about 2 to 12% by weight of the supplemental feed, and about 0.5 to 4.0% by weight of the supplemental feed. A supplementary feed for dairy cows, characterized in that it consists of 5% by weight of a non-protein nitrogen source. 2. The supplementary feed according to claim 1, wherein the non-protein nitrogen source is urea. 3. The supplementary feed according to claim 1, wherein the substantially saturated fat is animal fat. 4. The supplemental feed of claim 1, wherein said supplemental feed contains an amount of calcium of at least about 0.6% by weight. 5. A grain base mixture with a protein content of at least about 24% by weight, added substantial saturated fat of about 4 to 12% by weight of the supplemental feed, and about 1.5 to 4.5% non-saturated fat by weight of the supplemental feed. Supplementary feed for dairy cows according to claim 1, characterized in that it consists of a protein nitrogen source. 6. The supplementary feed according to claim 5, wherein the non-protein nitrogen source is urea. 7. The supplementary feed according to claim 5, wherein the substantially saturated fat is animal fat. 8. The supplemental feed of claim 5, wherein said supplemental feed comprises an amount of calcium of at least about 1.2% by weight. 9 The above supplementary feed is at least about 1.2 to 4.4% by weight.
A supplementary feed according to claim 8, comprising an amount of calcium. 10. Consisting of a grain base mixture having a protein content of about 12 to 24% by weight of the supplement, substantially saturated fat added to about 2 to 6% by weight of the supplement, and a non-protein nitrogen source of about 15 to 155% by weight of the supplement. Supplementary feed for dairy cows according to claim 1, characterized by: 11. The supplementary feed according to claim 10, wherein the non-protein nitrogen source is urea. 11. The supplementary feed according to claim 10, wherein the substantially enriched fat is animal fat. B. The supplemental feed of claim 11, wherein said supplemental feed has a calcium content of at least about 0.6 - by weight. 14. The supplemental feed of claim 13, wherein said supplementary feed has a calcium content of about 0.6 to 2.0 wt. 15. (a) producing a supplementary feed comprising a grain base mixture having a protein content of at least about 12% by weight; and about 0.0% of the above supplementary feed.
5 to 4.5% by weight of a non-protein nitrogen source; (C) the supplementary feed is mixed with a roughage source; and (d)
A method for raising dairy cows that prevents a decrease in fiber digestibility or milk fat content, the method comprising the step of feeding the cows a mixed source of supplementary feed and forage. 16. Claim 1 in which the non-protein nitrogen source is urea
The method described in Section 5. 17. The method according to claim 15, wherein the saturated fat is animal fat. 18. The method of claim 15, wherein the supplementary feed has a calcium content of at least about 0.6% by weight. 19. The method of claim 18, wherein said supplementary feed has a calcium content of about 0.6 to 4.4% by weight. 2), (a) producing a supplementary feed consisting of a cereal base mixture having a protein content of at least about 24% by weight; saturated fat and about 1 of the above supplementary feeds
．． 5 to 4.5% by weight of a non-protein nitrogen source is mixed, (C
) mixing the supplemental feed with a forage source and grain to reduce the protein content of the supplemental feed to about 12-24% by weight;
16. The method of claim 15, comprising the steps of: and (d) feeding a dairy cow a mixed source of supplementary feed, grain and forage. Claim 20, wherein the non-protein nitrogen source is urea
The method described in section. 22. Claim 20 in which the saturated fat is animal fat
The method described in section. 23. The method of claim 20, wherein the amount of calcium in the supplementary feed is at least 1.2% by weight. Sae, the amount of calcium in the above supplementary feed is approximately 1.2 to 4.4.
24. A method as claimed in claim 23, in weight percent. 25, (a) producing a supplementary feed consisting of a grain base mixture having a protein content of about 12 to 24%; (C) mixing the supplemental feed with a forage source, and (d)
16. A method according to claim 15, comprising the step of feeding a dairy cow a mixed source of supplementary feed and forage. In addition, the method according to item 25, wherein the non-protein nitrogen source is urea. 26. The method of claim 25, wherein τ, the saturated fat is an animal fat. 26. The method of claim 25, wherein said supplementary feed has a calcium content of at least about 0.6% by weight. 9. 29. The method of claim 28, wherein said supplementary feed has a calcium content of about 0.6 to 20% by weight.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61369484A | 1984-05-24 | 1984-05-24 | |
| US613694 | 1984-05-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS60259148A true JPS60259148A (en) | 1985-12-21 |
Family
ID=24458332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60110609A Pending JPS60259148A (en) | 1984-05-24 | 1985-05-24 | Feed aid for milk cow |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS60259148A (en) |
| KR (1) | KR850007913A (en) |
| FR (1) | FR2564702A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11273136B2 (en) | 2019-02-15 | 2022-03-15 | Neopharma Japan Co. Ltd. | Method for increasing protein content in milk of lactating cows |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102603142B1 (en) * | 2021-02-02 | 2023-11-16 | 서형완 | Feed for milk cow having high amount of milk and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX6114E (en) * | 1977-11-09 | 1984-11-14 | Ralston Purina Co | PROCEDURE FOR THE PREPARATION OF A CULTIVATED FAT THAT LIMITS FOOD CONSUMPTION BY CATTLE |
| US4225621A (en) * | 1977-11-09 | 1980-09-30 | Ralston Purina Company | Feed intake limiting composition for cattle containing a saturated fatty acid |
-
1985
- 1985-05-23 FR FR8507797A patent/FR2564702A1/en active Pending
- 1985-05-24 KR KR1019850003608A patent/KR850007913A/en not_active Application Discontinuation
- 1985-05-24 JP JP60110609A patent/JPS60259148A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11273136B2 (en) | 2019-02-15 | 2022-03-15 | Neopharma Japan Co. Ltd. | Method for increasing protein content in milk of lactating cows |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2564702A1 (en) | 1985-11-29 |
| KR850007913A (en) | 1985-12-11 |
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