JPS60114150A - Fishing bait - Google Patents
Fishing baitInfo
- Publication number
- JPS60114150A JPS60114150A JP58221782A JP22178283A JPS60114150A JP S60114150 A JPS60114150 A JP S60114150A JP 58221782 A JP58221782 A JP 58221782A JP 22178283 A JP22178283 A JP 22178283A JP S60114150 A JPS60114150 A JP S60114150A
- Authority
- JP
- Japan
- Prior art keywords
- shrimp
- meat
- cuttlefish
- fish
- minced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
Description
【発明の詳細な説明】 本発明は魚釣り用の餌に関するものである。[Detailed description of the invention] The present invention relates to fishing bait.
従来の釣り餌、特に生き餌は、近年海岸線の減少とか、
海水の汚染とかで、次第に入手困難となっており、ある
種の餌については、外国からの輸入にたよっている現状
である。Conventional fishing baits, especially live baits, are becoming more and more popular due to the decline of coastlines in recent years.
Due to seawater contamination, it is becoming increasingly difficult to obtain certain types of bait, and we currently rely on imports from other countries.
したがって、活きのよい釣り餌は非常に高価であり、ま
たその鮮度を保持するのに、流通関係者も釣り人も相当
な労力とエネルギーを必要としている。Therefore, live fishing bait is very expensive, and maintaining its freshness requires considerable effort and energy from both distributors and anglers.
本考案は、それらの問題を解決するための考えられたも
のである。The present invention has been devised to solve these problems.
以下、製法を順を追って説明する。The manufacturing method will be explained step by step below.
アミ、オキアミ、エビ等の甲殻類をミキサー等でよくす
りつぶす。Thoroughly grind crustaceans such as iris, krill, and shrimp using a blender.
このエビすり身(1)に食塩を入れてよく混ぜる。(以
下これをエビミンチと呼ぶ。)
次にイカ、タコ等の頭足類(2)(以下これをイカと呼
ぶ。)の皮をはぎ、アルコールに浸して軟らかくした後
、エビミンチの中にこのイカを図(1)の如く漬け込む
、その後、十分にエビミンチの香気がイカに浸透した後
、イカを取り出して、釣り餌に適当な形状と大きさに切
断する。Add salt to this shrimp paste (1) and mix well. (Hereinafter, this will be referred to as shrimp mince.) Next, the skin of cephalopods (2) such as squid and octopus (hereinafter referred to as squid) will be peeled and soaked in alcohol to soften them, and then the squid will be added to the shrimp mince. Then, after the aroma of minced shrimp has permeated the squid, the squid is taken out and cut into shapes and sizes suitable for fishing bait.
あるいは、イカは先に切断しておいてエビミンチの中に
漬け込んでもよい。Alternatively, you can cut the squid first and then marinate it in the minced shrimp.
また、イカは前もって小さな穴を多数あけておけば、よ
りエビミンチの香気を吸収し、香気の発散も長時間持続
する。Also, if you make many small holes in the squid in advance, it will absorb more of the aroma of minced shrimp and the aroma will last for a longer time.
さらにイカを適切なる染料で染める。Furthermore, the squid is dyed with a suitable dye.
本発明は以上のような方法によって釣り餌を製造するの
で、比格的安価なイカ等やエビミンチを材料としている
ので、釣り餌として安く釣り人に提供できる
しかも低温におけば長時間保存可能であるので生きた餌
のように手もかからず、非常に便利である。Since the fishing bait of the present invention is manufactured by the above-mentioned method, it uses comparatively inexpensive squid and minced shrimp as ingredients, so it can be provided to anglers at low cost as fishing bait, and can be stored for a long time at low temperatures. Because of this, it doesn't require as much care as live bait, making it very convenient.
本発明による餌での効果は、水中において香気で魚を導
びき、色と形で視覚に訴え、魚の食いを誘う。The effect of the bait according to the present invention is that the scent guides fish in the water, and the color and shape visually appeal to the bait, thereby attracting fish to eat it.
この餌が水中で切断されてハリから離れても、魚に食わ
れるか、腐敗してしまうので、プラスチック製の擬餌の
ように環境を汚染することもない。Even if this bait is cut underwater and separated from the fish, it will be eaten by the fish or rot, so it won't pollute the environment like plastic lures do.
実際の海での、この餌による釣果は抜群である。The fishing results using this bait in the actual sea are outstanding.
第1図は本発明の製造方法の一例を示す断面図。 (1)はエビミンチ。 (2)はイカ。 特許出願人 保光義■ FIG. 1 is a sectional view showing an example of the manufacturing method of the present invention. (1) is minced shrimp. (2) is squid. Patent applicant Yasumitsugi■
Claims (1)
り身(1)の中に、イカ、タコ等の頭足類(2)を漬け
込んで、甲殻類の香気を頭足類に浸透させた後取り出す
。 以上のような方法によって製造する釣り餌。[Claims] Crustaceans such as shrimp, iris, and krill are ground, and cephalopods (2) such as squid and octopus are soaked in the ground meat (1), so that the aroma of the crustaceans is absorbed into the cephalopods. After soaking, take it out. Fishing bait manufactured by the method described above.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58221782A JPS60114150A (en) | 1983-11-24 | 1983-11-24 | Fishing bait |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58221782A JPS60114150A (en) | 1983-11-24 | 1983-11-24 | Fishing bait |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS60114150A true JPS60114150A (en) | 1985-06-20 |
Family
ID=16772114
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58221782A Pending JPS60114150A (en) | 1983-11-24 | 1983-11-24 | Fishing bait |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60114150A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03112787U (en) * | 1990-03-01 | 1991-11-18 | ||
US5346705A (en) * | 1992-03-25 | 1994-09-13 | Wirkala David S | Bait for lobsters and crabs and method of making the same |
JP2021036858A (en) * | 2019-08-31 | 2021-03-11 | 株式会社しいの食品 | Method for producing fishing bait preservable at ordinary temperature |
-
1983
- 1983-11-24 JP JP58221782A patent/JPS60114150A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03112787U (en) * | 1990-03-01 | 1991-11-18 | ||
US5346705A (en) * | 1992-03-25 | 1994-09-13 | Wirkala David S | Bait for lobsters and crabs and method of making the same |
JP2021036858A (en) * | 2019-08-31 | 2021-03-11 | 株式会社しいの食品 | Method for producing fishing bait preservable at ordinary temperature |
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