JPS5944529A - Heating cooker - Google Patents

Abstract

PURPOSE:To improve the safety of a cooker by a constitution wherein cooling air is blown against a handle part arranged at the upper part of the front face of a door by means of a fan provided in the interior and then flowed downward along a guide arranged at the handle part through a ventilation flue in the door at an oven and the like. CONSTITUTION:Cooling air 16 sucked by a fan 13 is past through ducts 14a and 14b as indicated with the dotted lines with arrowheads so as to separate a kitchen stove 29 from the ceiling of an oven and blown against the back 17 of the handle part 23 so as to cool the handle part 23 and then, being guided by the guide part 23' of the handle 23, reaches the upper end of the front face of the door 12 and finally flowed along the front panel 18 of the door 12. Due to the constitution as described above, the handle 23 and the door 12 are cooled down so as to be prevented from attaining dangerous temperatures and consequently the safety of the cooker can be improved.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は加熱室を４１するオーブン、グリル′ηの加熱
調理詣に関する。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to heating and cooking using an oven and a grill having a heating chamber 41.

従来例の１１４成とその問題点 一般にガスオーブン等の加熱調理体；は第１図に示すよ
うにバーナ１で加幻１した加熱空気イｒテ加；）ＪＨ室
２に送り込み、前記加熱室２の温度を」、′ｆ１ざぜ、
加熱室において加熱調理をする。Conventional 114 structure and its problems In general, in a heating cooking device such as a gas oven, as shown in FIG. 2 temperature','f1zaze,
Cook by heating in the heating chamber.

ところで、加熱シ；イ２の前部の開Ｕ１を開閉する扉３
の内面は加熱室内と同温度に士！１し、これが扉３の０
１１而にも伝導し、扉３ならびに把手４が触れられない
湿度となって調理作業の１でからｌｌｒましくなく、ま
た、危険である。特に図示のようＩ（Ｃ１ｉｉｆ倒し式
の扉３にあっては、把手４は扉３の１１１１面の１部に
１＆　［、Ｉけられ、−ツバ扉３は」、部ｎ、ど熱ｒ＜
ｒりや、パツキン５よりの加熱空気漏れ等により高Ｉｓ
ｎ’ｔとなり、前記把手４が、７１１湿となり、扉３の
開閉を行うのに不都合である。By the way, the door 3 that opens and closes the opening U1 at the front of the heating cabinet A2
The inner surface of the inside is at the same temperature as the inside of the heating chamber! 1, this is door 3 0
11, and the humidity becomes so high that the door 3 and handle 4 cannot be touched, making cooking operations both unpleasant and dangerous. In particular, as shown in the figure, for the folding type door 3, the handle 4 is attached to a part of the 1111 side of the door 3.
High Is due to heating air leakage from packing 5, etc.
Therefore, the handle 4 becomes damp, which is inconvenient for opening and closing the door 3.

このようなことから、扉３を中空とじ、室内の−１：力
の空気を扉３の中空部に下」こり１力に涌し、＋）ｉＪ
記扉３を冷却する手段も考えられてき／ζが、空気が扉
３を通る過程において熱せられるため、扉３の土部なら
びに把手４に／・１しては冷却効果がほとんどないもの
であった。For this reason, the door 3 is closed in a hollow manner, and the air of -1: force in the room is poured into the hollow part of the door 3, and +) iJ
Means for cooling the door 3 have also been considered. Since the air is heated in the process of passing through the door 3, it has little cooling effect on the soil part of the door 3 and the handle 4. Ta.

なお、図中の６はり１気筒、７は加！ｔ′！１．宇２の
一１１部に形成された天板冷却用の通気路、８Ｃ１，１
一部に・賎ＩＶ１°されたこんろである。In addition, 6 in the figure is 1 cylinder, 7 is addition! t'! 1. Air passage for cooling the top plate formed in the 111 part of U2, 8C1,1
This is a stove that has been partially heated to IV1°.

発明のト１的 本発明は前記問題に留意し、加熱調Ｊｌｌ！ａ；りにお
ける扉ならびに把手を有効に冷却し、調理作業に危険の
ない加熱調理歴を提供することを１−１的とするもので
ある。Aspects of the Invention The present invention takes the above-mentioned problems into consideration and provides heating control Jll! (a) The objective is to effectively cool the door and handle in the oven and provide a cooking history that is not dangerous to cooking operations.

発明の構成 １ｉｉＪ記目的を達成するため、本発明は本１（・の内
部に通風ダクトと）７ンを設けるとともに、この通風ダ
クトの吹出口を本体の１１１面に開１−１させ、扉の」
二部に前記吹出口に対向し、吹出され／こ１６゛却風で
冷却されるように把手を設け、１）１１記把手Ｖｔｌ　
Ｍ　１ｉｉｌ記冷却風が扉の１）１１面に沿って」一部
より下方に流れるように送風ガイド部を設けた加熱７６
７け１］イ；↓の構成としたものである。Structure of the Invention In order to achieve the object described in item 1iiJ, the present invention provides a ventilation duct 7 inside the main body, and the outlet of the ventilation duct is opened 1-1 on the 111 side of the main body, and the door of"
A handle is provided in the second part to face the air outlet and to be cooled by the blown/cooled air; 1) the handle Vtl in 11;
M 1iii Heating 76 with a blower guide section so that the cooling air flows downward from a part of the door along the 1)11 side.
7 ke 1] A; The structure is as follows.

実施例の説明 以下本発明をガスオーブンに実施し／・−一一例に−〕
いて、第２図および第３図にもとづき１況明する。DESCRIPTION OF EMBODIMENTS The present invention will be implemented in a gas oven below.
The situation will be explained based on Figures 2 and 3.

図において、９はオーブン本体で、１ｂす、バーナ１０
を内蔵し、加熱室１１と、ｊｊｊｌ　＋、＋、！ノＪ１
けｊ、ｌｔ　ｌ、；、＋　１１のｆｉｉＪ部の開［−１
を開閉する前倒し式の扉１２イ、・１１１“１１えてい
る。１）ＩＪ記オープン本体９における加熱艷−’、ｓ
　１１の−１一部にはファン１３を装置ビｔした通風ダ
ク１−１４を設けている。この通風ダク１−１４は仕切
板１５によって上部に位置する吸込通路１４ａと、下部
に位置する吹出通路１４ｂＶｒｃ’ｙ）割されており、
その吸込「１１６および吹＋１＋＋１１１７はオーブン
本体９の１）１１面に開１１シている。そして吹出［１
１７１１、扉１２の上部で、かつ扉１２の−に端に近接
したイ〜゛装置に設けられている。In the figure, 9 is the oven body, 1b is the burner 10
Built-in heating chamber 11 and jjjl +, +,! No J1
kej, lt l, ;, + 11 fiiJ part opening [-1
A front-folding door 12a, 111"11" for opening and closing is provided. 1) Heating handle in the open main body 9 listed in IJ -', s
A ventilation duct 1-14 in which a fan 13 is installed is provided in a part of 11. This ventilation duct 1-14 is divided by a partition plate 15 into a suction passage 14a located at the top and an outlet passage 14b located at the bottom.
The suction "116" and the blow +1++1117 are opened on the 1)11 side of the oven main body 9.
1711, is provided at the top of the door 12 and close to the - end of the door 12.

扉１２はガラスよりなる前面板１８および後面板１９と
エツジ部月２０よりなり、ｉ’＋ｉｌ　８４前面４反１
８と後面板１９間に断熱空間２１を形１１ν、してい！
Ｌ る。ｎＩＪ記扉１２の一４二部には、扉１２の」−線に
沿い、かつ、−１１力に突出した把手２３を取イ・１部
利２２　ｉ／（ｍよって数例けている。前記数例部材２
２は吹出［１１７に対向した通風１１２２’を自し、把
手２３には前記通風１−１２２’に対向し、−［部が扉
１２の前面板１８の前方に位１１イし、かつ、［）ｉ［
面板１８どの間に送風間隙人を形成する送風ガイド部２
３′をイｊしている。そして、オーフ゛ン木（本９の前
面には、ｒ＋ｉＪ　ｉ己取叶部材２２の上端裏面および
扉１２の後面板１９に当接するパツキン２４．２５を１
没けている。The door 12 consists of a front plate 18 and a rear plate 19 made of glass, and an edge part 20, i'+il 84 front 4 anti-1
A heat insulating space 21 of the shape 11ν is formed between the 8 and the rear plate 19!
L Ru. In the 142 part of the door 12, there is a handle 23 that extends along the - line of the door 12 and protrudes to the -11 force. Said several example members 2
2 has a ventilation 1122' facing the air outlet 117; the handle 23 has a ventilation 1122' facing the ventilation 1-122'; )i[
Air blowing guide part 2 forming an air blowing gap between the face plate 18
I have 3'. Then, on the front side of the open wood (book 9), there are 1 gaskets 24 and 25 that come into contact with the upper end back surface of the self-retaining member 22 and the rear plate 19 of the door 12.
It's sinking.

なお、図中の２６は調理皿、２７シ、１．１１１１気筒
、２８はスイッチ、２９はオーフ゛ン本１本９１−にＩ
装置されたこんろである。In addition, 26 in the figure is a cooking plate, 27 cylinders, 1.1111 cylinders, 28 are switches, 29 is one open cylinder, and I
It is a equipped stove.

上記構成において、調理時には扉１２を閉じ、バーナ１
Ｑを点火し、また、ファン１３を運転する。前記バーブ
づ０により加熱された加で）ノ１８空気は加熱室１１を
温め、被調理物を加熱調」甲し、加熱空気の一部は排気
管２７を経て排出される。In the above configuration, the door 12 is closed during cooking, and the burner 1
Q is ignited and the fan 13 is operated. The air heated by the barbs 0 warms the heating chamber 11 and heats the food to be cooked, and a portion of the heated air is discharged through the exhaust pipe 27.

この調理中において、ファン１３の’ｌ「転ＶＣより通
風ダクト１４には冷却空気が流ノ１−１１１１１熱室１
１の熱によってオーブン本体９の大根がｉｌ−’！＋　
Ｈｊｒｐ５するのを抑え、」二部のこんろ２９への熱的
形？’！”ａ：　１ｊ））　１１する。また前記通風タ
フ１−１４の吹出１−：＋　１７よりは冷却風が吹き出
され、この吹き出きれ／ζ冷却風は把手２３に当たり、
かつ、把手２３の送風ガイド部２３′に案内されて扉１
２αＦ端前面に金り、扉１２の前面板１８に沿って下方
に流れる、３この吹出「１１７より吹き出された冷却風
が把手２３に当たるため、把手２３は冷却され、また、
１）１■記冷却風が強制的に扉１２の１）１１面に沿っ
て流れるため、扉１２，２の前面板は冷却され、したが
って従来のように把手２３や扉１２０曲面が触れられな
いようなｒ品度になることがない。特に前記冷却風は捷
ず最初に把手２３に当たるため、すなわち、冷却風は扉
１２などの熱でｒ晶められていないのでイ１効に把手２
３が冷却され、扉１２の開閉を支障なく行うことができ
る。その後、０１■記冷却風で扉１２の前面板１８が冷
却され、冷却風は下方に排！ 出されることから、使用者には吹きつけられず、調理作
業に支障はない。まだ、加熱室１１内の加熱空気の一部
がパツキン２５と扉１２の後面板１９０間より漏れるが
、前記冷却空気がエアーカーテンとして加熱空気が把手
２３に当るのを遮断し、把手２３の温度」ニゲ１を防ぐ
ことができる。During this cooking, cooling air flows into the ventilation duct 14 from the VC of the fan 13.
The heat from step 1 causes the radish in oven body 9 to explode! +
Suppress Hjrp5, ``Thermal form to the stove 29 of the second part? '! "a: 1j)) 11. Also, cooling air is blown out from the air outlet 1-:+17 of the ventilation tough 1-14, and this air outlet/ζ cooling air hits the handle 23,
In addition, the door 1 is guided by the ventilation guide portion 23' of the handle 23.
2. The cooling air blown out from the air outlet 117 hits the handle 23, so the handle 23 is cooled.
1) Since the cooling air described in 1) is forced to flow along the 1) 11 side of the door 12, the front plates of the doors 12 and 2 are cooled, so that the handle 23 and the curved surface of the door 120 cannot be touched as in the conventional case. There is no such thing as high quality. In particular, since the cooling air first hits the handle 23 without being shunted, that is, the cooling air is not crystallized by the heat of the door 12, etc.
3 is cooled, and the door 12 can be opened and closed without any trouble. After that, the front plate 18 of the door 12 is cooled by the cooling air described in 01■, and the cooling air is discharged downward! Since the product is being served, the user will not be sprayed with it, and there will be no problem with the cooking process. Although some of the heated air in the heating chamber 11 still leaks from between the gasket 25 and the rear plate 190 of the door 12, the cooling air acts as an air curtain to block the heated air from hitting the handle 23, and the temperature of the handle 23 decreases. ” You can prevent Nege 1.

こうして、冷却風は把手を冷却するとともに扉１２の前
記前面板１８を直接に冷却する。In this way, the cooling air not only cools the handle but also directly cools the front plate 18 of the door 12.

なお、前記実施例はガスオーブンに係るものであるが、
加熱調理藷はグリル調理器でもよく、捷だ熱源は電気と
してもよい。Note that although the above embodiment relates to a gas oven,
A grill cooker may be used for heating the rice, and electricity may be used as the heating source.

発明の効果 以上実施例でも説明したように、本発明は、本体上部に
設けたファンによる冷却風にて強制的に冷却する手段を
利用して、把手と扉の［）１１而板を冷却するものであ
り、特に把手が有効に冷却され、調理ｋに使用者が把手
あるいは扉によってやけどをすることがなく、その使用
を安全にすることができる。。Effects of the Invention As explained in the embodiments, the present invention cools the handle and the plate of the door by using means for forcibly cooling the cooling air from a fan provided on the upper part of the main body. In particular, the handle is effectively cooled, so that the user will not get burned by the handle or the door while cooking, making it safe to use. .

【図面の簡単な説明】[Brief explanation of drawings]

第１図は従来の加熱調理黙の断面図、第２図＋、１本発
明の一実施例の加熱調Ｊ！ｆ！暦の斜ｉ見図、第３図は
同断面図である。 ９・・・・・・オープン本体、１１・・・・・・加り１
８室、１２・・・・・・扉、１３・・・・・ファン、１
４・・・・・・ｊｌＪ風ダクト、１７・−・・・吹出１
−１．１８・・・・・・１）１１面板、１９・・・・・
後面板、２１・・・・・・通風路、２３・・・・・・把
手、２３′・・・・・・送風ガイド部。 代理人の氏名　１ｆ’Ｊ！Ｉ！士　中　尾　敏　リ３　
１：ｉか１名第１図 第２図 第　３　図Fig. 1 is a sectional view of a conventional heating cooking machine, Fig. 2+, 1 Heating adjustment J! of an embodiment of the present invention! f! The oblique view of the calendar and FIG. 3 are cross-sectional views of the same. 9...Open body, 11...Add 1
Room 8, 12...Door, 13...Fan, 1
4...jlJ wind duct, 17...Blowout 1
-1.18...1) 11-face plate, 19...
Rear plate, 21... Ventilation passage, 23... Handle, 23'... Air blow guide section. Agent's name 1f'J! I! Satoshi Nakao Li3
1: i or 1 person Figure 1 Figure 2 Figure 3

Claims (1)

【特許請求の範囲】[Claims] 本陣の内部に通風ダクトと、１）１１記ｊＯ風グク１−
に強制的に通風させるファンを設けるとともに、１）１
１記通風ダクトの吹出口を本体の１ｉｉｆ血に開ＩＩさ
ぜ、扉の」二部に前記吹出に１に対向する把手を設け、
前記把手に前記吹出「Ｉより吹きだされた冷却風を扉の
０１１面に沿って上部より下方に送風さぜる送風ガイド
を設けてなる加熱調理Ｋｇ。There is a ventilation duct inside the main hall, and 1)
In addition to installing a fan to force ventilation, 1)
1) Open the air outlet of the ventilation duct into the main body, and provide a handle opposite to 1 on the second part of the door;
The heating cooking kg is provided with a blower guide on the handle that blows the cooling air blown from the blower ``I'' downward from the top along the 011 surface of the door.