JPS5933331B2 - Confectionery seasoning device - Google Patents
Confectionery seasoning deviceInfo
- Publication number
- JPS5933331B2 JPS5933331B2 JP54032384A JP3238479A JPS5933331B2 JP S5933331 B2 JPS5933331 B2 JP S5933331B2 JP 54032384 A JP54032384 A JP 54032384A JP 3238479 A JP3238479 A JP 3238479A JP S5933331 B2 JPS5933331 B2 JP S5933331B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- rotating drum
- liquid
- seasoning
- rotating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
Description
【発明の詳細な説明】
本発明は菓子の味付は装置、特に回転ドラム中に菓子素
体を入れて正油等の味付は液をコーティングするように
した味付は装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an apparatus for flavoring confectionery, and more particularly, to an apparatus for flavoring confectionery, in which a confectionery body is placed in a rotating drum and a liquid is coated for flavoring with oil, etc. .
従来、米菓等は菓子素体を成形後、加熱焼成しついで味
付は液の中にこの菓子素体をディップ後回転ドラム中に
入れて撹拌しこれにより味付けを行ない、ついで乾際す
ることにより製造される。Conventionally, for rice crackers, etc., the confectionery body is molded, heated and baked, and flavored by dipping the confectionery body into a liquid, then placing it in a rotating drum and stirring, thereby seasoning, and then drying. Manufactured by.
しかしながら、このようなディップする味付は方法によ
ると菓子素体のクラックした部分に他の部分よりも多量
の味付は液が付着して、味付は液の付着状態が不均一と
なり、商品価値が著しく低下し、また、ディップ後の菓
子素体を手作業により回転ドラムに入れることから、多
大な労力を要し、また量産性を向上できない欠点を有す
る。However, depending on the method of dipping the seasoning, a larger amount of the seasoning liquid adheres to the cracked part of the confectionery body than to other parts, resulting in uneven adhesion of the seasoning liquid, resulting in poor quality of the product. The value of the confectionery is significantly lowered, and since the confectionery body after dipping is manually placed into a rotating drum, a great deal of labor is required, and mass productivity cannot be improved.
本発明の目的は回転ドラ坤に菓子素体を収容後に味付は
液を該菓子素体に供給するようにして、以上の欠点を除
去するものであり、以下実施例を用いて詳細に説明する
。The purpose of the present invention is to eliminate the above-mentioned drawbacks by supplying a flavoring liquid to the confectionery body after the confectionery body is housed in a rotating drum. do.
□ 第１図、第２図は本発明による菓子の味付は装置の
一実施例を示す平面図及び側面図であり、同図において
１は円板状の基部であり、この基部１の上部には回転自
在に枢着され、図示しないギャードモータで回転される
テーブル２が載置される。□ Fig. 1 and Fig. 2 are a plan view and a side view showing an embodiment of the confectionery flavoring apparatus according to the present invention. A table 2 is mounted rotatably on the table 2 and rotated by a gear motor (not shown).
このテーブル２の中央部にはパイプ３が直立し、このパ
イプ３の中には後述の味付は液供給管４が貫入する。A pipe 3 stands upright in the center of the table 2, and a seasoning liquid supply pipe 4, which will be described later, penetrates into the pipe 3.
テーブル２の上には対向する保持枠材５が設けられ、−
この保持枠材５は、テーブル２に対しコ字状に成形され
、この枠材５の矩形状空間６＃こは回転ドラム７が位置
する。A holding frame member 5 facing each other is provided on the table 2, and -
This holding frame member 5 is formed into a U-shape relative to the table 2, and the rotating drum 7 is located in a rectangular space 6# of this frame member 5.
回転ドラム７は樽状となり、その開口部８は外側を向き
、底部は管材９のフランジ部１０に固定される。The rotating drum 7 is barrel-shaped, its opening 8 facing outward and its bottom fixed to a flange 10 of a tube 9.
管材９はギャードモータ１１の回転軸に直結される。The tube material 9 is directly connected to the rotating shaft of the geared motor 11.
モータ１１は、２本の支柱１２の両側より外側に延長し
、かつ先端１３が保持枠材５の垂直部５１に枢着され、
この先端１３を支点として回転し得る支柱１４より成る
モータ保持部１５に固定される。The motor 11 extends outward from both sides of the two pillars 12, and its tip 13 is pivotally connected to the vertical portion 51 of the holding frame member 5.
It is fixed to a motor holding part 15 made of a column 14 that can rotate about this tip 13 as a fulcrum.
モータ保持枠１５の後端はテーブル２に載置された空圧
機１６のピストン１７で上方に押し上げられる。The rear end of the motor holding frame 15 is pushed upward by a piston 17 of a pneumatic machine 16 placed on the table 2.
このとき、開口部８は下側を向く。回転ドラム７の内部
には、管材９の内部から中心軸上に沿って延長する味付
は液供給管１８が突出し、この供給管１８１こはノズル
１９が装着される。At this time, the opening 8 faces downward. Inside the rotating drum 7, a seasoning liquid supply pipe 18 protrudes from the inside of the tube 9 along the central axis, and a nozzle 19 is attached to this supply pipe 181.
供給管１８の後端は、基部１より延在するコイル状ホー
ス２０に接続され、コイル状ホース２０はジヨイント２
１を介して供給管４に接続される。The rear end of the supply pipe 18 is connected to a coiled hose 20 extending from the base 1, and the coiled hose 20 is connected to a joint 2.
1 to the supply pipe 4.
回転ドラム７の開口部８には菓子素体供給機構２２が臨
み、この供給機構２２は、菓子素体貯留タンク２３と、
このタンク２３の下部に位置する振動樋２４と、定量供
給タンク２５と、蓋部動機２６とより成る。A confectionery body supply mechanism 22 faces the opening 8 of the rotating drum 7, and this supply mechanism 22 includes a confectionery body storage tank 23,
It consists of a vibrating gutter 24 located at the bottom of this tank 23, a quantitative supply tank 25, and a lid mower 26.
なお、菓子素体貯留タンク２３には焼き上げされた菓子
素体が送り込まれ、また菓子素体供給機２２の下部には
図示しない搬送コンベヤが設けられる。Incidentally, baked confectionery bodies are fed into the confectionery body storage tank 23, and a conveyor (not shown) is provided at the bottom of the confectionery body supplying machine 22.
味付は液供給管１８は第３図に示すように供給管４を介
して味付は液定量りタンク２８に接続される。The seasoning liquid supply pipe 18 is connected to a seasoning liquid metering tank 28 via the supply pipe 4, as shown in FIG.
上記定速りタンク２８はほぼ垂直方向に延長し、内壁に
下限りミツトスイッチ２９と、上限リミットスイッチ３
０及び内部にフロート３１を有する筒体３２より成り、
該筒体３２には管３３を介してエアーが送られ、また管
３４を介してタンク３５より味付は液が送られ、また圧
力メータ３６に連通する。The constant speed tank 28 extends almost vertically, and has a lower limit switch 29 and an upper limit switch 3 on the inner wall.
0 and a cylindrical body 32 having a float 31 inside,
Air is sent to the cylindrical body 32 through a pipe 33, flavored liquid is sent from a tank 35 through a pipe 34, and the cylinder body 32 is connected to a pressure meter 36.
上記下限りミツトス・ｒフチ２９はフロート３１により
作動してタンク２８より供給管１８に味付は液が供給さ
れるのを停止するための信号を図示しない制御機に送出
し、また上限リミットスイッチ３０はフロート３１によ
り作動してタンク３５よりタンク２Ｂに供給される味付
は液の量を一定に制限する。The lower limit limit 29 is activated by the float 31 and sends a signal to a controller (not shown) to stop the supply of seasoning liquid from the tank 28 to the supply pipe 18, and also sends an upper limit switch. 30 is actuated by a float 31 to limit the amount of seasoning liquid supplied from the tank 35 to the tank 2B to a constant level.
なお、３Ｔは圧縮空気抜弁である。Note that 3T is a compressed air vent valve.
このような構成の味付は装置の動作はつぎのとおりであ
る。The operation of the seasoning apparatus having such a configuration is as follows.
まず、振動樋２４が振動すると貯留タンク２３より落下
した菓子素体が定量供給タンク２５に供給され、定量ま
で供給されると図示しない検知器が働いて蓋部動機２６
が作動し、蓋２７を開く。First, when the vibrating gutter 24 vibrates, the confectionery bodies that have fallen from the storage tank 23 are supplied to the fixed quantity supply tank 25, and when the fixed quantity has been supplied, a detector (not shown) is activated and the lid part mechanism 26 is supplied.
is activated and the lid 27 is opened.
すると、定量供給タンク２５内の菓子素体０５、回転ド
ラム７、の開口部８より内部に投入される。Then, the confectionery body 05 in the quantitative supply tank 25 and the rotary drum 7 are introduced into the interior through the opening 8 of the rotary drum 7.
つぎに、テーブル２が半回転して停止し、回転ドラム７
１は菓子素体供給機構２２とは反対側に位置し、今度は
回転ドラム７□が菓子素体供給機構２２に対向し、この
ドラム７□の中ｌこ定量の菓子素体が投入される。Next, the table 2 rotates half a turn and stops, and the rotating drum 7
1 is located on the opposite side from the confectionery body supplying mechanism 22, and this time, a rotating drum 7□ faces the confectionery body supplying mechanism 22, and this amount of confectionery bodies is thrown into the drum 7□. .
この投入動作が完了すると、テーブル２はさらに同一方
向に半回転し、回転ドラム７、／７５機構２２に対向す
る位置で停止する。When this loading operation is completed, the table 2 further rotates by half a rotation in the same direction and stops at a position facing the rotating drum 7 and the /75 mechanism 22.
一方、回転ドラム７１は機構２２とは反対側に位置した
時点で、モータ１１の動作で回転（自動）し始め、また
管３３よりエアーが送り込まれノズル１９よりタンク２
８内の味付は液が、菓子素体に噴射され、かくて菓子素
体は味付は液の噴射を受けるとともに撹拌され、この撹
拌動作は回転ドラム７□が機構２２に対向し、元の位置
で停止するまで行なわれる。On the other hand, when the rotating drum 71 is located on the opposite side of the mechanism 22, it starts to rotate (automatically) by the operation of the motor 11, and air is sent from the pipe 33 to the tank 2 from the nozzle 19.
The flavoring liquid in 8 is injected onto the confectionery body, and thus the confectionery body receives the flavoring liquid and is stirred.This stirring operation is carried out when the rotating drum 7□ faces the mechanism 22, The process continues until it stops at the position.
−万、味付は液はフロート３１が下降し下限リミットス
イッチ２９を作動するまで噴射される。- The seasoned liquid is injected until the float 31 descends and the lower limit switch 29 is activated.
下限リミットスイッチ２９が作動するとタンク３５内の
味付は液がタンク２８に送り込まれ、フロート３１が上
昇して上限スイッチ３０を作動するまでタンク２８に供
給される。When the lower limit switch 29 is activated, the seasoning liquid in the tank 35 is sent to the tank 28, and is supplied to the tank 28 until the float 31 rises and the upper limit switch 30 is activated.
すなわち、タンク２８からに区画ｌの間の味付は液が常
に噴射される。That is, the seasoning liquid between the sections 1 is constantly injected from the tank 28.
つぎは、回転ドラム７□が機構２２の位置まで来て自転
を停止すると空圧機１６が作動してそのピストン１７１
）Ｓ上昇しモータ保持部１５を傾斜させて停止する。Next, when the rotating drum 7□ reaches the position of the mechanism 22 and stops rotating, the pneumatic machine 16 is activated and its piston 171 is activated.
) S rises, tilts the motor holding part 15, and stops.
これにより、回転ドラム７１の中の菓子素体は撹拌後に
落下し、図示しないコ゛／ベヤ−で乾燥後まで送られる
。As a result, the confectionery bodies in the rotating drum 71 fall after being stirred, and are sent to the drying stage by a coater/veyor (not shown).
菓子素体が全て落下すると、空圧機１６が復旧動作しモ
ータ保持部１５が図示位置まで復旧し、再度機構２２よ
り定量の菓子素体が投入され、同様な動作を繰り返す。When all the confectionery bodies have fallen, the pneumatic machine 16 is restored, the motor holding portion 15 is restored to the position shown in the figure, and a fixed amount of confectionery bodies is again fed from the mechanism 22, and the same operation is repeated.
また、回転ドラム７□ｔこあっても、以上説明した回転
ドラム１□と同様な動作を繰り返すことになる。Further, even if there are more rotating drums 7□t, the same operation as that of the rotating drum 1□ described above will be repeated.
以上説明したように、本発明によれば菓子素体を回転ド
ラムに投入後に１回転ドラム内の菓子素体に味付は液を
噴射するようにし回転ドラムを回転し菓子素体を撹拌す
るようにしたので、菓子素体を味付は液中にデ゛イツプ
する方法と異なり、味付は液が菓子素体表面に均一にコ
ーティングされ、また、たとえ菓子素体の一部がクラッ
クしていてもこのクラック部分に多量の味付は液が付着
するという欠点を除去できる。As explained above, according to the present invention, after the confectionery bodies are put into the rotating drum, the flavoring liquid is injected onto the confectionery bodies in the rotating drum, and the rotating drum is rotated to stir the confectionery bodies. Unlike the method of dipping the confectionery body into a liquid for flavoring, the seasoning method ensures that the liquid is evenly coated on the surface of the confectionery body, and even if some parts of the confectionery body are cracked. However, adding a large amount of seasoning to the crack can eliminate the problem of liquid adhesion.
また、菓子素体を自動的に回転ドラム中に投入できるの
で投入作業を不要とでき、また投入時間及び味付は時間
を短縮できるので量産化を図ることができる。Furthermore, since the confectionery bodies can be automatically placed into the rotating drum, no loading work is required, and the loading time and seasoning time can be shortened, allowing for mass production.
また、回転テーブルに複数の回転ドラムを装着するよう
にしたのでさらに量産化を図ることが可能となる。Furthermore, since a plurality of rotating drums are mounted on the rotating table, it is possible to further increase mass production.
また、味付は液定量送りタンクより空気を含まない液の
みが噴射されるので、噴射液が多量に回転ドラムの開口
部より放散される恐れがなく、周辺を汚染するという欠
点を除去できる。In addition, since only air-free liquid is injected from the liquid metering tank for seasoning, there is no fear that a large amount of the injected liquid will be released from the opening of the rotating drum, thereby eliminating the drawback of contaminating the surrounding area.
第１図、第２図は本発明による菓子の味付は装置の一実
施例を示す平面図及び側面図、第３図は味付は液の供給
系統を示す簡略構成図である。
２・・・・・・テーブル、７・・・・・・回転ドラム、
１１・・・・・・モータ、１５・・・・・・モータ保持
部、１６・・・・・・空圧機、１８・・・・・・味付は
液供給管、１９・・・・・・ノズル、２２・・・・・・
菓子素体供給機構、３７・・・・・・圧縮空気抜弁。1 and 2 are a plan view and a side view showing an embodiment of a confectionery flavoring apparatus according to the present invention, and FIG. 3 is a simplified configuration diagram showing a supply system of a flavoring liquid. 2...table, 7...rotating drum,
11...Motor, 15...Motor holding part, 16...Pneumatic machine, 18...Liquid supply pipe for seasoning, 19...・Nozzle, 22...
Confectionery body supply mechanism, 37... Compressed air vent valve.
Claims (1)
に、味付は液を噴射するノズルを有する管体を突出せし
め、この管体よりブ定量の味付は液を定送りタンクより
供給するとともに、該回転ドラムを回転テーブルに複数
個設け、かつ該各回転ドラムの開口部が対向する１個の
菓子素体供給機構を設け、各回転ドラムの開口部が菓子
素体供給機構に対向する位置を停止位置として上記回転
テーブルを間欠的に回転するようにしたことを特徴とす
る菓子の味付は装置。1 A tube body having a nozzle for spraying a flavoring liquid is protruded inside a rotating drum having an opening for introducing the confectionery body, and a fixed amount of flavoring liquid is supplied from this tube body from a constant feed tank. At the same time, a plurality of rotating drums are provided on a rotating table, and one confectionery body supplying mechanism is provided in which the openings of each of the rotating drums face each other, and the opening of each rotating drum faces the confectionery body supplying mechanism. A device for seasoning confectionery, characterized in that the rotary table is intermittently rotated with the rotation table set at a stop position.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54032384A JPS5933331B2 (en) | 1979-03-22 | 1979-03-22 | Confectionery seasoning device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP54032384A JPS5933331B2 (en) | 1979-03-22 | 1979-03-22 | Confectionery seasoning device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55124453A JPS55124453A (en) | 1980-09-25 |
| JPS5933331B2 true JPS5933331B2 (en) | 1984-08-15 |
Family
ID=12357454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP54032384A Expired JPS5933331B2 (en) | 1979-03-22 | 1979-03-22 | Confectionery seasoning device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5933331B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7305933B2 (en) | 2002-05-29 | 2007-12-11 | Ishida Co., Ltd. | Seasoning apparatus, and product manufacturing system provided therewith |
-
1979
- 1979-03-22 JP JP54032384A patent/JPS5933331B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55124453A (en) | 1980-09-25 |
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