JPS5931678A - Preparation of carrot juice - Google Patents
Preparation of carrot juiceInfo
- Publication number
- JPS5931678A JPS5931678A JP57142071A JP14207182A JPS5931678A JP S5931678 A JPS5931678 A JP S5931678A JP 57142071 A JP57142071 A JP 57142071A JP 14207182 A JP14207182 A JP 14207182A JP S5931678 A JPS5931678 A JP S5931678A
- Authority
- JP
- Japan
- Prior art keywords
- carrot
- juice
- carrot juice
- exchange resin
- anion exchange
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は人参ジー−スの製造方法、特に人参中に存在し
ていて、結果的に好ましくないものとなる硝酸イオンを
減少させた人参ジュースの製造方法に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing carrot juice, and in particular to a method for producing carrot juice in which nitrate ions, which are present in carrots and which are undesirable as a result, are reduced.
人参には多量の硝酸イオンが存在しているが。Carrots contain large amounts of nitrate ions.
この硝酸イオンは健康上好ましくないものとされるニト
ロソアミンの生成に関与するとされ２又金属容器１例え
ばブリキ缶を著るしく腐蝕させるという欠点をも有して
いる。These nitrate ions are believed to be involved in the formation of nitrosamines, which are considered to be undesirable for health, and have the disadvantage of significantly corroding bifurcated metal containers, such as tin cans.
従って、従来から硝酸イオンを減少させた人参ジー−ス
が望１れていた訳であるが９本発明はこの硝酸イオンの
除去を陰イオン交換樹脂の利用によって達成せんとする
ものである。Therefore, ginseng juice with reduced nitrate ions has been desired for some time, but the present invention aims to remove these nitrate ions by using an anion exchange resin.
すなわち本発明は、生人参を洗浄・選別・破砕後、搾汁
分離処理１〜て得た人参汁を陰イオン交換樹脂処理して
硝酸イオンを除去した人参汁を得。That is, in the present invention, after washing, sorting, and crushing fresh carrots, the carrot juice obtained through juice separation treatment 1 is treated with an anion exchange resin to remove nitrate ions to obtain carrot juice.
この人参汁に」二記搾汁分離処理の際に生ずる人参パル
プの一部を混合した後、均質化処理することを特徴とす
る人参ジュースの製造方法である。This method of producing carrot juice is characterized in that a part of the carrot pulp produced during the juice separation process described in Section 2 is mixed with this carrot juice, and then subjected to a homogenization process.
本発明において、陰イオン交換樹脂処理して硝酸イオン
を除去して得た人参汁に、搾汁分離処理の際に生ずる人
参パルプを混合するのは、すなわち陰イオン交換樹脂処
理の際の目詰り等による樹脂の劣化を防止するだめには
、搾汁時遠心分離処理等により得られる人参汁は、不溶
性固形分含量が略０．５％程度のものでなければならな
いが、一方人参ジユースとして望まれる不溶性固形分含
量は１０チ〜２０チであり、そのため、上記の様に搾汁
分前処理の際に生ずる人参パルプを前記陰イオン交換樹
脂処理した人参汁に混合、均質化処理して得られる人参
ジー−スの不溶性固形分含量を調整せんとするものであ
る。従って、混合する人参ノくルプ量は、得られる人参
ジー−スの不溶性固形分含量が１０〜２０％になる様に
添加することが望ましく。In the present invention, carrot juice obtained by removing nitrate ions through anion exchange resin treatment is mixed with carrot pulp produced during juice separation treatment, in other words, to prevent clogging during anion exchange resin treatment. In order to prevent the deterioration of the resin due to such factors as The insoluble solids content of the resulting product is 10 to 20 cm, so the carrot pulp produced during the juice pretreatment as described above is mixed with the carrot juice treated with the anion exchange resin and homogenized. The purpose of this invention is to adjust the insoluble solids content of ginseng juice. Therefore, it is desirable that the amount of ginseng paste to be mixed is such that the insoluble solids content of the ginseng paste obtained is 10 to 20%.
添加混合後に、略７０ ”／ｃａの圧力下でホモゲナイ
ザーにより均質化処理する。After the addition and mixing, the mixture is homogenized using a homogenizer under a pressure of about 70''/ca.
捷だ、陰イオン交換樹脂処理方法は、カラム法及びバッ
チ法、いずれでもよく、またイオン交換樹脂は弱塩基性
１強塩基性とも硝酸イオンの除去率に差は認められず、
いずれを使用してもよい。The anion exchange resin treatment method may be either a column method or a batch method, and there is no difference in the removal rate of nitrate ions between weakly basic and strongly basic ion exchange resins.
Either may be used.
尚、この陰イオン交換樹脂処理は、イオン交換樹脂量及
び処理時間をコントロールして、硝酸イオン除去率が６
０〜７０％程度になるように処理することが、得られる
人参ジー−スの香味の低下がなく望ましい。In this anion exchange resin treatment, the amount of ion exchange resin and treatment time are controlled to achieve a nitrate ion removal rate of 6.
It is preferable to process the amount to about 0 to 70% so that the flavor of the resulting carrot juice does not deteriorate.
次に９本発明の実施態様を説明する。Next, nine embodiments of the present invention will be described.
実施例
生人参１００ Ｋ９を洗浄・選別・破砕後、搾汁処理し
て人参汁６０Ｋｇを得た。得られた人参汁中の硝酸イオ
ン含量は１２０ｐｐｍであった。この人参汁に常法によ
り食塩水で丙生じ、水洗した陰イオン交換樹脂（アンバ
ーライｌ−ＩＲＡ４１０ ） ６１を投入し、２０〜３
０分程度攪拌した後静置し９次いで樹脂を分別ｌ〜て人
参汁５４に９．を得た。得られた人参汁の硝酸イオン含
量は８２ｐｐｍであった。Example 100 K9 fresh carrots were washed, sorted and crushed, and the juice was then squeezed to obtain 60 kg of carrot juice. The nitrate ion content in the carrot juice obtained was 120 ppm. To this carrot juice, 61 pieces of anion exchange resin (Amberly I-IRA410), which had been prepared in saline solution and washed with water in a conventional manner, was added.
After stirring for about 0 minutes, let stand and separate the resin into carrot juice 54. I got it. The nitrate ion content of the resulting carrot juice was 82 ppm.
この人参汁に、」−記搾汁分離処理の際に生ずる人参パ
ルプを９に９添加混合後、 ７２ ’／ｃａの圧力下で
ホモゲナイザーに、ｌ：り均質化処理して人参ジー−ス
を得た。得られた人参ジー−スの不溶性固形分含量は１
８％であった。寸だ、２０名の・ζネルによる官能検査
によって、実施例の人参ジー−スと、従来法により破砕
搾汁して得だ人参ジー−スとは、香味において有意差は
認められなかった。To this carrot juice, 9 parts of the carrot pulp produced during the juice separation process was added and mixed, and then homogenized in a homogenizer under a pressure of 72'/ca to obtain carrot pulp. Obtained. The insoluble solid content of the obtained carrot juice was 1
It was 8%. In fact, a sensory test conducted by 20 people revealed that there was no significant difference in flavor between the carrot juice of the example and the carrot juice obtained by crushing and squeezing the juice using the conventional method.
特許出願人 カゴメ株式会社Patent applicant: Kagome Co., Ltd.
Claims (1)
参汁を陰イオン交換樹脂処理したものに前記搾汁分離処
理の際に生ずる人参パルプの一部を混合して、均質化処
理することを特徴とする人参ジュースの製造方法。After washing, sorting, and crushing fresh carrots, the carrot juice obtained by squeezing and separating the carrots is treated with an anion exchange resin, and a portion of the carrot pulp produced during the juice separation is mixed with the resultant to homogenize it. A method for producing carrot juice, which comprises processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57142071A JPS5931678A (en) | 1982-08-18 | 1982-08-18 | Preparation of carrot juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57142071A JPS5931678A (en) | 1982-08-18 | 1982-08-18 | Preparation of carrot juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5931678A true JPS5931678A (en) | 1984-02-20 |
Family
ID=15306749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57142071A Pending JPS5931678A (en) | 1982-08-18 | 1982-08-18 | Preparation of carrot juice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5931678A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993000831A1 (en) * | 1991-07-03 | 1993-01-21 | Yoshihide Hagiwara | Green juice or dry powder thereof |
| JPH05336936A (en) * | 1992-06-08 | 1993-12-21 | Kenjiyou Kk | Carrot juice and its production |
| US7635459B2 (en) | 2004-09-21 | 2009-12-22 | Ito En, Ltd. | Method of removing nitric acid from aqueous liquid and method of producing drinks |
| JP2017212933A (en) * | 2016-05-31 | 2017-12-07 | カゴメ株式会社 | Method for reducing acid taste of carrot-containing beverage, carrot-containing beverage, and method for producing the same |
| JP2020171300A (en) * | 2020-07-01 | 2020-10-22 | カゴメ株式会社 | Method for reducing sour taste of carrot containing beverage, carrot containing beverage, and method for producing the same |
-
1982
- 1982-08-18 JP JP57142071A patent/JPS5931678A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1993000831A1 (en) * | 1991-07-03 | 1993-01-21 | Yoshihide Hagiwara | Green juice or dry powder thereof |
| JPH05336936A (en) * | 1992-06-08 | 1993-12-21 | Kenjiyou Kk | Carrot juice and its production |
| US7635459B2 (en) | 2004-09-21 | 2009-12-22 | Ito En, Ltd. | Method of removing nitric acid from aqueous liquid and method of producing drinks |
| JP2017212933A (en) * | 2016-05-31 | 2017-12-07 | カゴメ株式会社 | Method for reducing acid taste of carrot-containing beverage, carrot-containing beverage, and method for producing the same |
| JP2020171300A (en) * | 2020-07-01 | 2020-10-22 | カゴメ株式会社 | Method for reducing sour taste of carrot containing beverage, carrot containing beverage, and method for producing the same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0050330A2 (en) | Process for the production of fractions rich in ballast matter and rich in protein from draff | |
| JPS5931678A (en) | Preparation of carrot juice | |
| JPS6024696B2 (en) | Method for producing citrus fruit drinks | |
| JPH10276707A (en) | Production of food material having low viscosity and high lycopene content | |
| CN1100907A (en) | Technology for production of apple and pear juice drink | |
| US2187501A (en) | Treatment of waste material | |
| JPS606619B2 (en) | Method for producing fruit drinks | |
| EP0413681A1 (en) | Process for manufacturing potato fibers and the fibers so obtained. | |
| US1197442A (en) | Preserving fruit-juices. | |
| DE2856020A1 (en) | METHOD FOR INCREASING THE WINNABLE WOOD CONTENT IN CHOPPING WOODS BY MECHANICAL WAY | |
| EP0096324B1 (en) | Process for the liquefaction of fruit and vegetable mash and juices | |
| US3118770A (en) | Fruit juice and method of preparing same | |
| US3385711A (en) | Orange juice process | |
| US2089071A (en) | Tomato juice process | |
| US3860726A (en) | Process for producing digestible puree from the fruit containing stone cells with high viscosity maintained | |
| JPH0541641B2 (en) | ||
| DE3807328C1 (en) | ||
| US1038334A (en) | Seasoning material and process of making same. | |
| DE607036C (en) | Process for the production of cellulose, semi-cellulose or wood pulp | |
| JPS55131357A (en) | Processed celery juice and its production | |
| US2095617A (en) | Pectous materials | |
| CN111491521A (en) | Method for producing a fruit juice, in particular an apple juice, with reduced sugar content | |
| JPS6122942B2 (en) | ||
| DE2459353A1 (en) | Extracting water-soluble sugars from dates - comminuted with stones by water extn, and use for amorphous sugar prodn | |
| JPS5995871A (en) | Transparent tomato mix drink |