JPS5920810Y2 - pot - Google Patents

Description

【考案の詳細な説明】 この考案は、例えば蒸し器としても使用可能な汎用性に
富む鍋に関するものである。[Detailed Description of the Invention] This invention relates to a highly versatile pot that can be used, for example, as a steamer.

従来、種々の鍋が知られているが、主に煮物用、或いは
蒸し物用など専用料に別れているのが現状である。Various types of pots have been known in the past, but at present they are mainly for boiling or steaming.

また、煮物用の鍋も煮汁がふきこぼれるとき、一般に鍋
蓋を鍋の縁にのせておくことが行われるが、鍋蓋が安定
せず、非常に危険な状態で料理をしているのが現状であ
る。In addition, when boiling water boils over a pot used for simmering, it is common practice to place the pot lid on the edge of the pot, but the pot lid is not stable and cooking is in a very dangerous condition. This is the current situation.

さらにまた、一般家庭ではめん類をゆでるとき、ゆで上
っためん類を鍋ごと運んでザル等に移しかえることをす
るが、沸騰した煮汁ごとめん類を運搬することは非常に
危険である。Furthermore, when boiling noodles in ordinary households, the boiled noodles are carried along with the pot and transferred to a colander, etc., but it is extremely dangerous to transport the noodles together with the boiling broth.

この考案は、かかる危険を回避して安全に料理のでき、
かつ汎用性に富む鍋を提供することを目的とする。This invention avoids such dangers and allows you to cook safely.
The purpose is to provide a pot that is also highly versatile.

以下、この考案の実施例を図面により説明する。Examples of this invention will be described below with reference to the drawings.

図において、１は鍋本体で、該鍋本体１は段部１ｂによ
り開口部１ａが有底１ｄの胴部１Ｃより広口となるよう
に形成する。In the figure, reference numeral 1 denotes a pot body, and the pot body 1 is formed by a stepped portion 1b such that an opening portion 1a is wider than a body portion 1C having a bottom 1d.

２は鍋本体１の蓋体、３は蓋体２に設けたつまみ、４は
前記鍋本体１内に収納可能な内鍋で、該内鍋４の底４ａ
に１以上の細孔５を設ける。2 is a lid of the pot body 1; 3 is a knob provided on the lid 2; 4 is an inner pot that can be stored in the pot body 1; the bottom 4a of the inner pot 4;
One or more pores 5 are provided in the pores 5.

該細孔５は、所望により内鍋４の胴部４ｂにも細孔（図
示せず）を設けるようにしてもよい。The pores 5 may also be provided in the body 4b of the inner pot 4 (not shown) if desired.

６は内鍋４の開口端近傍に固定した支持具、７は支持具
６に起伏可能に設けた取っ手である。Reference numeral 6 indicates a support fixed near the open end of the inner pot 4, and reference numeral 7 indicates a handle provided on the support 6 such that it can be raised and lowered.

該取っ手７は、第４図に示すように、正面からみたとき
に略コ字形状をなす形状とするが、これに限定するもの
ではなく、後述する用途に使用可能であれば、その形状
については特に問わない。As shown in FIG. 4, the handle 7 has a substantially U-shape when viewed from the front, but is not limited to this, and the shape may be changed as long as it can be used for the purpose described below. There is no particular question.

さて、例えば小豆を煮るときは第１図に示すように、鍋
本体１内に内鍋４を挿入し、さらに内鍋４内に小豆（図
示せず）と水を入れ、さらに取っ手７を図示のように蓋
体１の邪魔にならぬように立ててから鍋本体１に蓋体２
を嵌合させて密閉し、次いで火にかける。Now, for example, when boiling red beans, as shown in Figure 1, insert the inner pot 4 into the pot body 1, then put the red beans (not shown) and water into the inner pot 4, and then attach the handle 7 (not shown). Stand it upright so that it does not get in the way of lid 1, as shown, and then attach lid 2 to pot body 1.
Fit and seal, then set on fire.

やがて、沸騰し、煮汁がふきこは゛れるようになったと
きは、第２図に示すように取っ手７を倒して鍋本体１の
段部１ｂの内縁にもたせかけてから、該取っ手７によっ
て蓋体２を支持する。Eventually, when it boils and the broth begins to boil over, fold down the handle 7 and lean it against the inner edge of the stepped portion 1b of the pot body 1, as shown in Fig. 2, and then use the handle 7 to close the lid. I support 2.

このようにすることにより鍋本体１と蓋体２との間に間
隙が生じ、煮汁のふきこぼれが防止できる。By doing so, a gap is created between the pot body 1 and the lid body 2, and it is possible to prevent the boiling liquid from boiling over.

また、めん類をゆでたときは内鍋４を取り出すことによ
って煮汁は細孔５から流出して鍋本体１内に残留し、ゆ
でぬんのみを鍋本体１から移しかえることができるので
危険がなく、便利である。Furthermore, when the noodles are boiled, by taking out the inner pot 4, the broth flows out from the pores 5 and remains in the pot body 1, and only the boiled noodles can be transferred from the pot body 1, so there is no danger. It's convenient.

一方、蒸し器として用いる場合は、第３図に示すように
、鍋本体１の底部に少量の水を入れるとともに取っ手７
の先端を蓋本体の段部１ｂに当て取っ手７によって内鍋
４を支え、しかる後に蓋体２より密閉する。On the other hand, when using it as a steamer, as shown in Fig. 3, pour a small amount of water into the bottom of the pot body 1 and use the handle 7
The inner pot 4 is supported by the handle 7 by applying the tip thereof to the stepped portion 1b of the lid body, and then the lid body 2 is sealed.

上記の如く、本考案によれば、煮物用、或いは蒸し物用
として広い用途に使用できて、汎用性に富むのみならず
、取っ手７によって蓋体２を支えることによって煮汁の
ふきこは゛れを防止でき、また内鍋４を持ち上げること
により煮汁を鍋本体１に残し、煮物のみを他の容器に移
し替えられるので危険も少く、非常に便利である。As described above, according to the present invention, it can be used for a wide range of purposes such as boiling or steaming, and is not only highly versatile, but also prevents the boiling liquid from boiling over by supporting the lid body 2 with the handle 7. Furthermore, by lifting the inner pot 4, the broth can be left in the pot body 1 and only the boiled food can be transferred to another container, which is very convenient and less dangerous.

【図面の簡単な説明】[Brief explanation of the drawing]

第１図、第２図、第３図は本考案に係る鍋の使用状態を
示す縦断面図、第４図は取っ手の正面図である。 １は鍋本体、１ａは開口部、１ｂは段部、１Ｃは胴部、
２は蓋体、４は内鍋、５は孔、７は取っ手である。FIGS. 1, 2, and 3 are longitudinal sectional views showing how the pot according to the present invention is used, and FIG. 4 is a front view of the handle. 1 is the pot body, 1a is the opening, 1b is the step, 1C is the body,
2 is a lid body, 4 is an inner pot, 5 is a hole, and 7 is a handle.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 開口部が有底胴部より広口となる段部を有する鍋本体と
、該鍋本体と対をなす蓋体と、前記鍋本体内に収納可能
であり、かつ少なくとも底部に１以上の孔を有する内鍋
と、該内鍋に起伏可能に設けられかつ起立状態と、先端
が前記鍋本体の段部に当接する倒伏状態と、及び中間部
が前記鍋本体の段部の内縁にもたれた状態で先端によっ
て前記蓋体を支持する中間傾斜状態をとることができる
取っ手とから成る鍋。A pot body having a stepped portion whose opening is wider than the bottomed body portion; a lid pairing with the pot body; and a lid body that can be stored in the pot body and has at least one or more holes in the bottom portion. an inner pot, and the inner pot is provided so as to be able to rise and fall, and is in an upright state, in a laid down state in which the tip abuts against the stepped portion of the pot body, and in a state in which the intermediate portion leans against the inner edge of the stepped portion of the pot body. and a handle capable of assuming an intermediate inclined state, supporting the lid body by its tip.