JPS59187756A - Powdery soybean milk - Google Patents

Powdery soybean milk

Info

Publication number
JPS59187756A
JPS59187756A JP58062495A JP6249583A JPS59187756A JP S59187756 A JPS59187756 A JP S59187756A JP 58062495 A JP58062495 A JP 58062495A JP 6249583 A JP6249583 A JP 6249583A JP S59187756 A JPS59187756 A JP S59187756A
Authority
JP
Japan
Prior art keywords
milk
powder
liquid
soybean milk
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP58062495A
Other languages
Japanese (ja)
Inventor
Giichi Nomura
野村　義一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERIKA KK
Original Assignee
ERIKA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERIKA KK filed Critical ERIKA KK
Priority to JP58062495A priority Critical patent/JPS59187756A/en
Publication of JPS59187756A publication Critical patent/JPS59187756A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE:Liquid soybean milk is subjected to freeze-drying under vacuum to remove water, forming a powder, thus giving a powdery soybean milk which keeps the original nutrients and is convenient for transportation and storage, because of its high storability, small volume and light weight. CONSTITUTION:Soybean milk is subjected to freeze-drying under vacuum into a powder. The conventional soybean milk which is commercially available as a natural food contains, in 100 grams, water, 88.6g; protein, 3.2g; lipid, 3.7g; saccharides, 4.1g; ashes, 0.4g; Ca, 27mg; phosphorus, 50mg; iron, 1.2mg; vitamin B1, 0.03mg; vitamin B2, 0.03mg; niacin, 0.1mg. When the milk is made into a powder, 500ml of liquid milk is converted into about 55g of the powder milk. The resultant milk can be restored to a liquid milk of almost the same concentration and nutrients as that conventional by adding 180ml of water to about 15-20g of the powdery milk.

Description

【発明の詳細な説明】 本発明は液状の豆乳の水分を除去して粉末状とした粉末
豆乳に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to powdered soymilk obtained by removing water from liquid soymilk to form a powder.

現在自然食品として市販されている液状の豆乳は、１０
０ｆ中に 水　　分　　　　８８．６２ 蛋　　　白　　　　　　　８　、詩 脂　　肪　　　　　８．７２ 糖　　５￥　　　　　４．】ｆ 灰　　分　　　　　０．４ｆ カルシューム　　　　２７ｍｇ リ　　　　　　　ン　　　　　　　　　　５０ｍｇ鉄　
　分　　　　　１．２２ＭＦ ２ ビタミンＢｌ　　　　　Ｏ，０８期２ ビタミンＢ２　　　　０．０８ｍｑ ナイアシン　　　０．１ｆｌｌｆ の成分がｍ−＋され１おり、（科学技術庁（三ＫＪ補８
＋、食品標準取分表−１による）極めて栄養１曲の高い
健康飲料として一般に広く愛飲されている。Liquid soy milk currently available on the market as a natural food has a
Water in 0f 88.62 Protein 8, Fat 8.72 Sugar 5 yen 4. ]f Ash 0.4f Calcium 27mg Phosphorus 50mg Iron
Minutes 1.22MF 2 Vitamin Bl O, 08 period 2 Vitamin B2 0.08mq Niacin 0.1fllf The ingredients are m-+1, (Science and Technology Agency (3KJ supplementary 8
(according to Food Standard Indication Table-1) It is widely enjoyed by the general public as an extremely nutritious and healthy drink.

しかし、従来液状豆乳は５００−の紙容器入シとして販
売されているが、容積が嵩はシｌムが大きいので取扱い
に不便でるると共に長期の保存が出来ない等の欠点があ
った。However, although liquid soymilk has conventionally been sold in 500-sized paper containers, it has disadvantages such as being inconvenient to handle due to its large volume and being unable to be stored for a long period of time.

本発明はこれ等の欠点を１１Ｊ￥消するもので、液状豆
乳を凍結真空乾燥によって含有水分を除去し粉末状とし
た粉末豆乳で、５　（ｌ　Ｏｔａｌの液状豆乳は約６５
ｆの粉末豆乳となる。The present invention aims to eliminate these drawbacks by 11J yen.The present invention is a powdered soymilk that is made into a powder by removing the moisture content from liquid soymilk by freeze-vacuum drying.
It becomes powdered soymilk of f.

本発明による粉末豆乳は、液状豆乳を凍結真空乾燥によ
シ含有する水分のみを除去するので、他の含有成分がそ
のま＼含有され、栄養価は変ることなく、かつ長期の保
存が可能であると共に、容積が小さく、軽量で運搬及Ａ
８ び保存が極めて便利であり、使用に際しては１８０−の
水に約１５〜２０ｑの割合で粉末豆乳を溶かすことによ
シ従来と略ｒｌ’ｌＪじ濃度でかつ同一の成分を有する
液状豆乳が得られるので、その取扱いが容易である等の
優れた実用的効果を有するものである。Powdered soymilk according to the present invention removes only the moisture contained in liquid soymilk by freeze-vacuum drying, so other ingredients remain intact, the nutritional value remains unchanged, and it can be stored for a long time. At the same time, it has a small volume and is lightweight, making it easy to transport and use.
8 It is very convenient to store and store, and when using it, by dissolving about 15 to 20 q of powdered soy milk in 180 ml of water, liquid soy milk with approximately the same concentration and the same ingredients as the conventional one can be obtained. Therefore, it has excellent practical effects such as ease of handling.

以上 ・特許出願人　　エリカ株式会社 １轟　よ　・ 特開口Ｈ５９−１８７７５Ｇ　　（２）＝３０８−that's all ・Patent applicant: Erica Co., Ltd. 1 Roar... Special opening H59-18775G (2) = 308-

Claims (1)

【特許請求の範囲】[Claims] 液状の豆乳を凍結真空乾燥によシ水分を除去して粉末と
したことを特徴とする粉末豆乳。Powdered soymilk, which is obtained by removing moisture from liquid soymilk by freeze-vacuum drying and turning it into powder.
JP58062495A 1983-04-08 1983-04-08 Powdery soybean milk Pending JPS59187756A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58062495A JPS59187756A (en) 1983-04-08 1983-04-08 Powdery soybean milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58062495A JPS59187756A (en) 1983-04-08 1983-04-08 Powdery soybean milk

Publications (1)

Publication Number Publication Date
JPS59187756A true JPS59187756A (en) 1984-10-24

Family

ID=13201800

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58062495A Pending JPS59187756A (en) 1983-04-08 1983-04-08 Powdery soybean milk

Country Status (1)

Country Link
JP (1) JPS59187756A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1166653A2 (en) † 2000-06-20 2002-01-02 Snow Brand Milk Products Co., Ltd. Iron-containing protein composition
US6555143B2 (en) * 2001-02-28 2003-04-29 Johnson & Johnson Consumer Products, Inc. Legume products
KR100460706B1 (en) * 2002-01-26 2004-12-08 주식회사 지엠에프 Freeze drying soymilk solid and manufacturing method thereof
WO2005110119A1 (en) * 2004-05-17 2005-11-24 Honghong Fang A ready to drink reconsititutable solid fresh soybean milk and a process for making the same
US7897144B2 (en) 2001-02-28 2011-03-01 Johnson & Johnson Comsumer Companies, Inc. Compositions containing legume products
US7985404B1 (en) 1999-07-27 2011-07-26 Johnson & Johnson Consumer Companies, Inc. Reducing hair growth, hair follicle and hair shaft size and hair pigmentation
US8093293B2 (en) 1998-07-06 2012-01-10 Johnson & Johnson Consumer Companies, Inc. Methods for treating skin conditions
US8106094B2 (en) 1998-07-06 2012-01-31 Johnson & Johnson Consumer Companies, Inc. Compositions and methods for treating skin conditions
US8431550B2 (en) 2000-10-27 2013-04-30 Johnson & Johnson Consumer Companies, Inc. Topical anti-cancer compositions and methods of use thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS497300A (en) * 1972-05-29 1974-01-22
JPS539360A (en) * 1976-07-12 1978-01-27 Fuji System Drink flavor enhancing composition
JPS54113458A (en) * 1978-02-21 1979-09-05 Yoshinari Masuyama Production of high nutritious food based on beans

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS497300A (en) * 1972-05-29 1974-01-22
JPS539360A (en) * 1976-07-12 1978-01-27 Fuji System Drink flavor enhancing composition
JPS54113458A (en) * 1978-02-21 1979-09-05 Yoshinari Masuyama Production of high nutritious food based on beans

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8093293B2 (en) 1998-07-06 2012-01-10 Johnson & Johnson Consumer Companies, Inc. Methods for treating skin conditions
US8106094B2 (en) 1998-07-06 2012-01-31 Johnson & Johnson Consumer Companies, Inc. Compositions and methods for treating skin conditions
US7985404B1 (en) 1999-07-27 2011-07-26 Johnson & Johnson Consumer Companies, Inc. Reducing hair growth, hair follicle and hair shaft size and hair pigmentation
EP1166653A2 (en) † 2000-06-20 2002-01-02 Snow Brand Milk Products Co., Ltd. Iron-containing protein composition
EP1166653B2 (en) † 2000-06-20 2008-11-05 Snow Brand Milk Products Co., Ltd. Iron-containing protein composition
US8431550B2 (en) 2000-10-27 2013-04-30 Johnson & Johnson Consumer Companies, Inc. Topical anti-cancer compositions and methods of use thereof
US6555143B2 (en) * 2001-02-28 2003-04-29 Johnson & Johnson Consumer Products, Inc. Legume products
US7897144B2 (en) 2001-02-28 2011-03-01 Johnson & Johnson Comsumer Companies, Inc. Compositions containing legume products
KR100460706B1 (en) * 2002-01-26 2004-12-08 주식회사 지엠에프 Freeze drying soymilk solid and manufacturing method thereof
WO2005110119A1 (en) * 2004-05-17 2005-11-24 Honghong Fang A ready to drink reconsititutable solid fresh soybean milk and a process for making the same

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