JPS5913942Y2 - bread making machine - Google Patents

bread making machine

Info

Publication number
JPS5913942Y2
JPS5913942Y2 JP8841780U JP8841780U JPS5913942Y2 JP S5913942 Y2 JPS5913942 Y2 JP S5913942Y2 JP 8841780 U JP8841780 U JP 8841780U JP 8841780 U JP8841780 U JP 8841780U JP S5913942 Y2 JPS5913942 Y2 JP S5913942Y2
Authority
JP
Japan
Prior art keywords
kneading
dough
making machine
bread making
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP8841780U
Other languages
Japanese (ja)
Other versions
JPS5711972U (en
Inventor
一義 松隈
Original Assignee
松下電器産業株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 松下電器産業株式会社 filed Critical 松下電器産業株式会社
Priority to JP8841780U priority Critical patent/JPS5913942Y2/en
Publication of JPS5711972U publication Critical patent/JPS5711972U/ja
Application granted granted Critical
Publication of JPS5913942Y2 publication Critical patent/JPS5913942Y2/en
Expired legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)
  • Baking, Grill, Roasting (AREA)
  • Food-Manufacturing Devices (AREA)

Description

【考案の詳細な説明】 本考案は、パン製造機に関するもので、こね羽根の形状
改良により高速回転で十分混捏ができるようにし、減速
機構を不用にするとともに、こね羽根の下にパン生地の
はいりこみをなくし、自動製パンを容易にしたものであ
る。
[Detailed description of the invention] This invention relates to a bread making machine, which improves the shape of the kneading blades to enable sufficient kneading at high speed rotation, eliminates the need for a speed reduction mechanism, and allows the bread dough to fit under the kneading blades. This eliminates clutter and facilitates automatic bread making.

一般に、家庭用のパン製造機においては複数の羽根片を
突出したこね羽根を用い、その生地の混捏については振
動、騒音、生地の痛みを少くすることを考慮すると、こ
ね羽根の回転数は毎分300〜500回転であり、通常
のモーターを使用する場合、減速機構が必要であり、複
雑で価格的にも高価であった。
Generally, in home bread making machines, a kneading blade with multiple protruding blades is used, and when kneading the dough, the number of rotations of the kneading blade is increased each time, considering the need to reduce vibration, noise, and damage to the dough. The rotation speed is 300 to 500 revolutions per minute, and when a normal motor is used, a speed reduction mechanism is required, which is complicated and expensive.

また、こね羽根の下とケース内面間に生地がはいりこむ
ことにより、こね時のトルクがアップしたり、生地の温
度が−E昇すると醗酵が進んでガスが発生して羽根をも
ち上げたりする問題があった。
In addition, by getting the dough between the bottom of the kneading blades and the inner surface of the case, the torque during kneading increases, and when the temperature of the dough rises by -E, fermentation progresses and gas is generated, which lifts the blades. There was a problem.

本考案は、新形状のこね羽根にすることにより上記の欠
点を解消し、減速機構なしで、高速回転でも問題なく、
しがも短時間で混捏可能にしたもので、以下その一実施
例について詳細に説明すると、図において1はパン生地
をこねて焼きあげるパン型で、内底に生地こね用のこね
羽根2を有している、このこね羽根2は、図に示すとう
り、略円板の極めて平らな円錐台形で、上面に斜面aと
放射状の凹凸すと放射状のスリットCを具備している。
This invention eliminates the above drawbacks by using a new shape of the kneading blade, and it can rotate at high speed without any problems without a reduction mechanism.
However, it is possible to mix and knead the dough in a short time, and one embodiment thereof will be explained in detail below.In the figure, 1 is a bread mold for kneading and baking bread dough, and has kneading blades 2 for kneading the dough on the inner bottom. As shown in the figure, the kneading blade 2 has an extremely flat truncated conical shape, approximately a disk, and has an inclined surface a, radial irregularities, and radial slits C on the upper surface.

前記パン型1の内面およびこね羽根2の表面は、たとえ
ばふっ素樹脂コーティングなどのこげ付防止の処理をし
ている。
The inner surface of the bread mold 1 and the surface of the kneading blades 2 are treated to prevent sticking, such as by coating with fluororesin.

前記パン型1は、僅かな間隙を介して加熱槽4の底面に
面している。
The bread mold 1 faces the bottom surface of the heating tank 4 with a small gap therebetween.

この加熱槽4の外周はヒーター5を介し、断熱材6が全
周にわたって巻かれている。
A heat insulating material 6 is wrapped around the entire outer circumference of the heating tank 4 via a heater 5.

パン型1の天面ば天板7で覆われ、蓋8で断熱されてい
る。
The top surface of the bread mold 1 is covered with a top plate 7 and is insulated with a lid 8.

こね羽根2は伝達機構11によりモーター9と連動して
いる。
The kneading blade 2 is interlocked with a motor 9 through a transmission mechanism 11.

ここで、モーター9の通電時間制御およびヒーター5の
温度調整するための制御回路12がある。
Here, there is a control circuit 12 for controlling the energization time of the motor 9 and adjusting the temperature of the heater 5.

なお図中の3は把手、10はケースである。In addition, 3 in the figure is a handle, and 10 is a case.

上記の構造にすることにより、高速回転で混捏の初期、
こね羽根2の凹凸すは粉を混ぜる働きをし、その後、生
地がまとまると生地を適当にころがして回転させる働き
をする。
By using the above structure, the initial stage of kneading at high speed rotation,
The unevenness of the kneading blade 2 works to mix the flour, and then, when the dough comes together, it works to properly roll and rotate the dough.

斜面aと回転による遠心力により、生地を円板の端面に
回りこませ、円板の円周部側面dにより生地をパン型1
に押えつける働きをする。
The centrifugal force caused by the slope a and rotation causes the dough to wrap around the end face of the disc, and the dough is placed in the bread mold 1 by the circumferential side face d of the disc.
It works to hold it down.

したがって凹凸すと斜面aおよび円板の端面dにより、
生地は回されながら、押される部分と、伸ばされる部分
ができるため、均一に混捏されるのである。
Therefore, due to the uneven surface a and the end surface d of the disk,
As the dough is turned, some parts are pressed and some parts are stretched, so it is kneaded evenly.

また、円板の端面dよりまきついてこね羽根2の下にも
ぐりこんだ生地はスリットCの下端により切断されスリ
ツ)Cを通過してこね羽根2の上に飛ばされるのである
In addition, the dough that wraps around the end surface d of the disk and slips under the kneading blade 2 is cut by the lower end of the slit C, passes through the slit C, and is blown onto the kneading blade 2.

上記のようにこねられた生地は、パン型1内で適当に熟
成され、パン型1内にこね羽根2を残したまま焼き上げ
られるのである。
The dough kneaded as described above is aged appropriately in the bread mold 1 and baked with the kneading blades 2 remaining in the bread mold 1.

本考案は、上記のように、こね羽根が略円板であり、高
速回転で均一に混捏ができるため、減速機構が不要とな
り、低出力のモータで、低コストでコンパクトに混捏装
置ができ、パン製造機本体の形状も小型、軽量にできる
極めて有用なものである。
As mentioned above, in this invention, the kneading blades are approximately disk-shaped, and kneading can be done evenly at high speed rotation, so there is no need for a speed reduction mechanism, and a low-cost and compact kneading device can be created using a low-output motor. The shape of the main body of the bread making machine is also very useful as it can be made small and lightweight.

また、高速回転混捏可能により、混捏時間が極端に短く
なり、省エネルギーになるものである。
In addition, since high-speed rotational kneading is possible, the kneading time is extremely short, resulting in energy savings.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本考案を実施するための装置の縦断面図、第2
図はこね羽根の上面図、第3図はその正面図、第4図は
その斜視図である。 1・・・パン型、2・・・こね羽根、3・・・加熱槽、
4・・・ヒーター 9・・・モーター、12・・・制御
回路。
Figure 1 is a longitudinal sectional view of the device for carrying out the present invention;
The figure is a top view of the kneading blade, FIG. 3 is a front view thereof, and FIG. 4 is a perspective view thereof. 1... Bread mold, 2... Kneading blade, 3... Heating tank,
4... Heater 9... Motor, 12... Control circuit.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 略円板の上面に、放射状の凹凸とこの凹凸の間に放射状
のスリットを設けたこね羽根を有することを特徴とする
パン製造機。
A bread making machine characterized by having a kneading blade having radial irregularities on the upper surface of a substantially circular plate and radial slits provided between the irregularities.
JP8841780U 1980-06-23 1980-06-23 bread making machine Expired JPS5913942Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8841780U JPS5913942Y2 (en) 1980-06-23 1980-06-23 bread making machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8841780U JPS5913942Y2 (en) 1980-06-23 1980-06-23 bread making machine

Publications (2)

Publication Number Publication Date
JPS5711972U JPS5711972U (en) 1982-01-21
JPS5913942Y2 true JPS5913942Y2 (en) 1984-04-24

Family

ID=29450497

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8841780U Expired JPS5913942Y2 (en) 1980-06-23 1980-06-23 bread making machine

Country Status (1)

Country Link
JP (1) JPS5913942Y2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012085580A (en) * 2010-10-20 2012-05-10 Assist V Kk Kneading element of kneader, kneader, and bread maker

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58181558U (en) * 1982-05-28 1983-12-03 ゼネラル株式会社 ink roll
JPS5980334U (en) * 1982-11-22 1984-05-30 竹村 秀夫 Cloth feeding device to folding machine
JPS62277175A (en) * 1987-02-06 1987-12-02 Kanzaki Paper Mfg Co Ltd Method for using dancer roll provided in painting line
JP2588521Y2 (en) * 1992-02-03 1999-01-13 株式会社オリイ Film tension device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012085580A (en) * 2010-10-20 2012-05-10 Assist V Kk Kneading element of kneader, kneader, and bread maker

Also Published As

Publication number Publication date
JPS5711972U (en) 1982-01-21

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