JPS5854058Y2 - dish dryer - Google Patents

Description

【考案の詳細な説明】 本考案は食器乾燥機に係り、１回の食事に使用する食器
の量が増えているのに鑑み、食器の収納容量を増大した
、特に床置型に適した食器乾燥機を得ることを目的とす
る。[Detailed description of the invention] This invention relates to a tableware dryer, and in view of the increasing amount of tableware used for one meal, the present invention is a tableware dryer that has increased storage capacity for tableware and is particularly suitable for floor-standing types. The purpose is to obtain an opportunity.

従来の床置型の食器乾燥機は第１図に示すように、熱板
１０１をヒーター１０２で熱し、かご１０３と蓋１０４
内に収める食器を上昇熱で乾燥させる自然対流式や、第
２図に示すようＩこ送風機２０１とヒーター２０２より
構成された温風発生器２０３より、かご２０４と蓋２０
５内に収める食器に温風を送り乾燥させる温風式とがあ
ったが、いずれもかごの大きさにより食器の収納量が限
定され、壁掛式の食器乾燥機のように側面から出し入れ
の出来るものは別として食器の積み重ねを避けようとす
ると、食器の収納量はかごの底面積に比例させざるを得
なかった。As shown in FIG. 1, a conventional floor-standing dish dryer heats a hot plate 101 with a heater 102,
A basket 204 and a lid 20 are heated by a natural convection type that dries the tableware stored inside with rising heat, or by a hot air generator 203 consisting of an I-type blower 201 and a heater 202 as shown in FIG.
There was a hot-air type that blows hot air to dry the dishes stored in the basket, but in either case, the amount of tableware that could be stored was limited by the size of the basket, and like a wall-mounted dish dryer, you could put in and take out the dishes from the side. In order to avoid stacking tableware, the amount of tableware stored must be proportional to the bottom area of the basket.

しかし床面積を増大すると床置型の食器乾燥機において
は設置する場所の占有面積が増大するため台所等の限ら
れた場所に置くのに不都合を生じる欠点があった。However, when the floor area is increased, the floor-standing dish dryer occupies an increased area where it is installed, making it inconvenient to install it in a limited space such as a kitchen.

本考案は上記従来の欠点を解消するもので、以下にその
実施例を第３〜４図Ｉこもとづいて説明する。The present invention solves the above-mentioned drawbacks of the conventional art, and embodiments thereof will be described below with reference to FIGS. 3 and 4.

図において、１は送風機２とヒーター３により構成され
た温風発生器、４は上方を開口し側部に温風人口５を設
けた乾燥機本体（以下本体という）、６はこの本体４の
乾燥室４ａ内に設けられる下段かご、７は本体４の上方
開口部周壁に設けられた受部、８は前記受部７に横動自
在で、かつ着脱自在に設けられた上段かとで、下段かご
６の食器９が出入れ出来る隙間１０が出来るように形成
されている。In the figure, 1 is a hot air generator composed of a blower 2 and a heater 3, 4 is a main body of the dryer (hereinafter referred to as main body) which is open at the top and has a hot air outlet 5 on the side, and 6 is a main body of this main body 4. A lower basket is provided in the drying chamber 4a, 7 is a receiving part provided on the peripheral wall of the upper opening of the main body 4, 8 is an upper basket provided on the receiving part 7 in a horizontally movable and detachable manner; It is formed to create a gap 10 through which tableware 9 of the basket 6 can be taken in and taken out.

１１は湿気を排出する排出口１２を有した深形の蓋で、
前記受部７上に載置されている。11 is a deep lid having an outlet 12 for discharging moisture;
It is placed on the receiving portion 7.

上記構成において、食器を乾燥する時には、蓋１１を取
り外し、上段かと８を取りはずすか、隙間１０より下段
かと６に食器９を入れ、更に上段かご８に食器９を入れ
、蓋１１をして温風発生器１から発生した温風を本体４
の乾燥室４ａに送り食器９の乾燥を行なうものである。In the above configuration, when drying tableware, remove the lid 11 and remove the upper basket 8, or put the tableware 9 into the lower basket 6 from the gap 10, then put the tableware 9 into the upper basket 8, cover the lid 11, and warm it. The hot air generated from the wind generator 1 is sent to the main body 4.
The tableware 9 to be sent to the drying chamber 4a is dried.

次に食器９の乾燥後下段かと６の食器９を出したい時に
は、出したい食器９の上方に隙間１０が形成されるよう
に上段かご８を移動して食器９を出すことが出来るもの
である。Next, when you want to take out the tableware 9 in the lower basket 6 after drying the tableware 9, you can take out the tableware 9 by moving the upper basket 8 so that a gap 10 is formed above the tableware 9 you want to take out. .

このように本考案によれば、床置型食器乾燥機Ｉこおい
て、食器を入れるかごを上下２段に設けたので、同一床
面積において食器の収納量を増加することが出来ると共
に、上段かごを横動自在に設け、下段かどの食器を上段
かごを摩りはずさなくても取り出せるようにしたので必
要な食器のみを容易に取り出すことが出来る。As described above, according to the present invention, since the floor-standing dish dryer I is equipped with two baskets for storing dishes, one above the other, it is possible to increase the amount of dishes stored in the same floor space. is provided so that it can be moved laterally, and the tableware from the lower corner can be taken out without having to remove the upper basket, so that only the necessary tableware can be taken out easily.

また食器は常に上方から出し入れするようにしているの
で、かごの側壁を高くすることが出来食器を安定した状
態で収納並びに出し入れが出来る等の効果を奏し、その
実用的価値はきわめて犬である。In addition, since dishes are always put in and taken out from above, the side walls of the basket can be made high, making it possible to store and take out dishes in a stable manner, and its practical value is extremely high.

【図面の簡単な説明】[Brief explanation of the drawing]

第１〜２図は従来の食器乾燥機の断面図、第３〜４図は
本考案の一実施例を示す食器乾燥機の断面図である。 １・・・・・・温風発生器、４・・・・・・本体、４ａ
・・・・・・乾燥室、６・・・・・・下段かご、８・・
・・・・上段かご、９・・・・・・食器、１０・・・・
・・すき間。1 and 2 are sectional views of a conventional dish dryer, and FIGS. 3 and 4 are sectional views of a dish dryer showing an embodiment of the present invention. 1... Warm air generator, 4... Body, 4a
...Drying room, 6...Lower basket, 8...
...Upper basket, 9...Tableware, 10...
...Gap.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 上面を開口し、食器を収納する乾燥室を有する本体と、
この本体に内蔵され、上記乾燥室内に温風を供給する温
風発生器と、上記本体の上面開口を開閉自在に閉蓋する
蓋体と、上記本体の乾燥室底部に設置され、食器を載置
する下段かとと、この下段かどの上方に位置し、同じく
食器を載置する上段かごとを備え、上記上段かとは、水
平方向に摺動自在にして、本体の上部開口から、上記上
段かとと乾燥室内壁面とのすき間を通して下段かご上の
食器を出し入れできるよう構成したことを特徴とする食
器乾燥器。A main body having an open top surface and a drying chamber for storing tableware;
A hot air generator is built into the main body and supplies hot air into the drying chamber, a lid body is provided to open and close the top opening of the main body, and a lid body is installed at the bottom of the drying chamber of the main body to place dishes. The upper tier is located above the corner of the lower tier and has an upper tier basket on which tableware is placed. A dish dryer characterized in that the tableware on the lower basket can be put in and taken out through the gap between the basket and the wall surface of the drying chamber.