JPS5853904B2 - Method for producing packaged baked sweet potatoes - Google Patents
Method for producing packaged baked sweet potatoesInfo
- Publication number
- JPS5853904B2 JPS5853904B2 JP53041374A JP4137478A JPS5853904B2 JP S5853904 B2 JPS5853904 B2 JP S5853904B2 JP 53041374 A JP53041374 A JP 53041374A JP 4137478 A JP4137478 A JP 4137478A JP S5853904 B2 JPS5853904 B2 JP S5853904B2
- Authority
- JP
- Japan
- Prior art keywords
- sweet potatoes
- packaged
- container
- baked sweet
- producing packaged
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Description
【発明の詳細な説明】
本発明は焼き芋のおいしさをいつまでも、どこでも味わ
うことが出来る加工した包装焼き芋の製造方法に関する
。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing processed packaged baked sweet potatoes that allows you to enjoy the deliciousness of baked sweet potatoes forever and anywhere.
焼き芋はおいしい食物として多くの人々に人気があるが
家庭では設備がないこともあって簡単にはつくれないう
え、１度暁いてしまうと長期保存が出来ないので、いつ
でも、どこでも手軽に食べることが出来ない状態にある
。Roasted sweet potatoes are popular among many people as a delicious food, but they are not easy to make at home due to the lack of equipment, and once they are cooked, they cannot be stored for a long time, so they can be eaten easily anytime and anywhere. I'm in a state where I can't.
しかも焼き芋は不衛生な皮をいちいち手でむいて食べな
ければならない不便があるし、芋の太きさや形状にばら
つきがあるため、商品としての均一化が図れず、当りは
ずれがどうしても出る欠点があった。Moreover, roasted sweet potatoes have the inconvenience of having to peel the unsanitary skin by hand each time you eat them, and because the thickness and shape of the sweet potatoes vary, it is difficult to ensure uniformity as a product, and the disadvantage is that there are always hits and misses. there were.
本発明は、上記のような難点を解消せんとするももので
、以下これを製造工程に従って詳細に説明すると、
第一工程 さつま芋をふかし、その皮を取り除いたうえ
で身をほぐし、これをよく練っておくこのとき、必要が
あれば塩や化学調味料等にて味付をする。The present invention is an attempt to solve the above-mentioned difficulties, and will be explained in detail below according to the manufacturing process. First step: Steam the sweet potato, remove the skin, loosen the flesh, and dry it well. While kneading, season with salt or chemical seasonings if necessary.
第二工程 練り上げたふかし芋を直火や高熱に耐え得る
材質で形成した包装型容器内に詰め込んで、その入口を
可及的に脱気しながら密封する。Second step: The kneaded puffed sweet potatoes are packed into a packaging-type container made of a material that can withstand open flames and high heat, and the inlet is sealed while removing air as much as possible.
包装型容器は例えばアルミ箔を用いて形成すれば直火や
高熱に耐え得るので望ましいし、その形状も竿状又は筒
状に形成すれば、自然の芋のイメージを保つことができ
るので商品価値が向上する。For example, it is preferable to use aluminum foil as a packaging container because it can withstand direct flames and high heat, and if the container is shaped like a rod or cylinder, it maintains the image of a natural potato, which increases its commercial value. will improve.
又包装型容器を密封する際に可及的に脱気するのは後で
加熱したとき中の空気が膨張して容器が破壊しないよう
にするためである。Also, when sealing a packaging type container, the purpose of removing air as much as possible is to prevent the air inside from expanding and destroying the container when it is heated later.
第三工程 ふかし芋を詰め込み密封した包装容器の外側
から高温にて加熱し、詰め込んださつま芋を殺菌すると
ともに、表面に焼き跡を付けるようにする。Third step: The sealed packaging container filled with puffed sweet potatoes is heated at high temperature from the outside to sterilize the packed sweet potatoes and to leave burn marks on the surface.
以上のようにして製造した包装焼き芋は、形や大きさの
様々な自然の芋をあらかじめふかし練り上げたうえあら
かじめ所定の形状に形成した包装型容器の中に収納密閉
するので、出来上る包装焼き芋は常に一定の形状で品質
の均一化を図ることが出来る。The packaged baked sweet potatoes produced in the manner described above are made by puffing and kneading natural sweet potatoes of various shapes and sizes, and then storing and sealing them in a packaging-type container that has been formed into a predetermined shape. Uniform quality can be achieved by always maintaining a constant shape.
また、通気性がない包装型容器に収納密閉後高温加熱に
より完全殺菌するので腐敗しにくく長期保存が可能とな
る。In addition, since it is completely sterilized by heating at high temperature after being stored in a non-air permeable packaging type container, it is less likely to spoil and can be stored for a long time.
更にまた、包装型容器の外側から高温加熱することによ
り収納した焼き芋の表面に焼き跡を付けることができる
。Furthermore, by heating the packaged container at high temperature from the outside, it is possible to create burnt marks on the surface of the stored baked sweet potato.
この表面の焼き跡は焼き芋独特の風味を出す重要な部分
であるが、これは本発明の製法を用いれば包装したまま
簡単につくれるため、自然の焼き芋のおいしさと風味を
ほとんどそのまま保持することが出来る。These roasted marks on the surface are an important part of giving the unique flavor of roasted sweet potatoes, but using the manufacturing method of the present invention, they can be easily made while still being packaged, so the deliciousness and flavor of natural roasted sweet potatoes can be retained almost as they are. I can do it.
叙上のように、本発明を用いれば自然のおいしさや風味
を保ちながら常に品質の均一な焼き芋を簡単に製造でき
るうえ、その長期保存も可能なので従来困難とされてい
た流通商品化が可能となり、だれでもどこでも手軽に食
べられるようになる。As mentioned above, by using the present invention, it is possible to easily produce roasted sweet potatoes of uniform quality while preserving the natural taste and flavor, and it is also possible to store them for a long period of time, making it possible to commercialize the product for distribution, which was previously considered difficult. , anyone can easily eat it anywhere.
また、本発明によって出来た焼き芋は不衛生でめんどう
な皮むきも必要がないのでこれを食べるものにとっては
大変便利で食べ易すく、シかも衛生的なものとなり更に
好ましい食品となる。Furthermore, since the roasted sweet potato made according to the present invention does not require unsanitary and troublesome peeling, it is very convenient and easy to eat for those who eat it, and the peeling is also hygienic, making it a more desirable food.
Claims (1)
練り、これを直火や高熱に耐える材質で形成した一定形
状の包装型容器に詰め込んで、その入口を可及的に脱気
しながら密封し、その後包装型容器の外側から高温にて
加熱し、詰め込んださつま芋を殺菌するとともに表面に
焼き跡を付けるようにしたことを特徴とする包装焼き芋
の製造方法。 ２ アルミ箔にて形成した包装型容器を用いるようにし
たことを特徴とする特許請求の範囲第１項記載の包装焼
き芋の製造方法。 ３ 包装型容器を竿状又は筒状に形成したことを特徴と
する特許請求の範囲第１項又は第２項記載の包装焼き芋
の製造方法。[Scope of Claims] 1. After steaming the sweet potato with the skin removed, loosen and knead the sweet potato, and then pack it into a packaging-type container of a certain shape made of a material that can withstand open flames and high heat, and open the entrance as much as possible. A method for producing packaged baked sweet potatoes, characterized in that the packaged sweet potatoes are sealed while being deaerated, and then heated at a high temperature from the outside of the packaged container to sterilize the packed sweet potatoes and leave burn marks on the surface. 2. The method for producing packaged baked sweet potatoes according to claim 1, characterized in that a packaging type container made of aluminum foil is used. 3. The method for producing packaged baked sweet potatoes according to claim 1 or 2, characterized in that the packaged container is shaped like a rod or a cylinder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53041374A JPS5853904B2 (en) | 1978-04-08 | 1978-04-08 | Method for producing packaged baked sweet potatoes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53041374A JPS5853904B2 (en) | 1978-04-08 | 1978-04-08 | Method for producing packaged baked sweet potatoes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS54135254A JPS54135254A (en) | 1979-10-20 |
| JPS5853904B2 true JPS5853904B2 (en) | 1983-12-01 |
Family
ID=12606634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP53041374A Expired JPS5853904B2 (en) | 1978-04-08 | 1978-04-08 | Method for producing packaged baked sweet potatoes |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5853904B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02107984U (en) * | 1989-02-17 | 1990-08-28 |
-
1978
- 1978-04-08 JP JP53041374A patent/JPS5853904B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54135254A (en) | 1979-10-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4175448B2 (en) | Cooking potatoes with free skin, methods for making cooked potatoes with free skin and methods for releasing peels of cut potatoes with skin | |
| CN107028082A (en) | A kind of fast food seafood congee and preparation method thereof | |
| JPS5853904B2 (en) | Method for producing packaged baked sweet potatoes | |
| JPS59166061A (en) | Opened, dried and broiled fish seasoned with wine | |
| JP3056418B2 (en) | Canned food and its manufacturing method | |
| JP2003334047A (en) | Packaged food for ordinary temperature distribution and method for producing the same | |
| JP2843559B1 (en) | Food cooking sheet | |
| JP4940482B2 (en) | Process for producing processed foods for crustaceans | |
| JPH0731421A (en) | Tidbit prepared from tuna or bonito as raw material | |
| JPS6126331B2 (en) | ||
| JPH10218254A (en) | Production of package food and cooking method therefor | |
| JPS59151864A (en) | Cooking and processing of conger | |
| JP2000312555A (en) | Smoked crustacea, and its production | |
| JPS6057817B2 (en) | Method for manufacturing fried tofu bag food containing noodles | |
| JP3747350B2 (en) | Processed squid ingredients and manufacturing method | |
| JPS6075265A (en) | Instant miso (fermented soybean paste) soup enriched with vitamin and its preparation | |
| JP3079147B2 (en) | Roasted mentaiko and method for producing the same | |
| JP2023144064A (en) | Method for producing processed sweetfish food product, and processed sweetfish food product | |
| JPS5942859A (en) | Vacuum-packed potato | |
| JP3025696U (en) | Cooked rice food | |
| JP2003225074A (en) | Kabayaki and method for producing the same | |
| JP3085742U (en) | Squid food | |
| JP2003339320A (en) | Method for producing cake 'cream puff' | |
| JPH06113797A (en) | Production of processed food using squid vessel | |
| JP2001258519A (en) | Bird skin gyoza and method for preparing the same |