JPS5841050B2 - Food steaming equipment - Google Patents
Food steaming equipmentInfo
- Publication number
- JPS5841050B2 JPS5841050B2 JP55065709A JP6570980A JPS5841050B2 JP S5841050 B2 JPS5841050 B2 JP S5841050B2 JP 55065709 A JP55065709 A JP 55065709A JP 6570980 A JP6570980 A JP 6570980A JP S5841050 B2 JPS5841050 B2 JP S5841050B2
- Authority
- JP
- Japan
- Prior art keywords
- steam
- carrier
- steaming
- steaming chamber
- pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
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- Seeds, Soups, And Other Foods (AREA)
- Commercial Cooking Devices (AREA)
Description
【発明の詳細な説明】
この発明は食品用蒸煮装置に関し、その目的はぎようざ
、しゆうまい等の底形した被蒸煮食品を良好に蒸煮し得
る食品用蒸煮装置を提供することにある。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a food steaming device, and an object of the present invention is to provide a food steaming device that can satisfactorily steam bottom-shaped foods to be steamed, such as gyoza and shiyu mai.
また、本発明の他の目的は、蒸気の噴射性が高く供給し
た被蒸煮食品を搬送しながら良好に蒸煮し得て供給した
順に蒸煮食品として送り出される連続処理に適した食品
用蒸煮装置を提供することにある。Another object of the present invention is to provide a food steaming device suitable for continuous processing, which has a high steam jetting property and can steam the supplied food to be steamed well while conveying it, and sends out the food as steamed food in the order in which it was supplied. It's about doing.
従来、ぎようざ等の被蒸煮食品を蒸気により加熱蒸煮す
る装置は、蒸気の加熱効率が良くないものであったので
本発明はこれを良好になすとともに、被蒸煮食品の連続
蒸煮をなし得るようにしたものである。Conventionally, devices for heating and steaming foods to be steamed such as gyoza with steam have not had good steam heating efficiency.The present invention improves this and also enables continuous steaming of foods to be steamed. This is what I did.
次に、本発明を図示の実施例により説明する。Next, the present invention will be explained with reference to illustrated embodiments.
図において、１はエンドレスの搬送体で帯状の金属網体
により形成され所定方向（図示矢印方向）に周回搬送可
能にされている。In the figure, reference numeral 1 denotes an endless conveyor, which is formed of a band-shaped metal net and can be conveyed circularly in a predetermined direction (the direction of the arrow in the figure).
２〜２は前記搬送体１を支持する支持輪である。2-2 are support wheels that support the carrier 1.
ただし第１図におイテは水平状に張設した上部側のみを
示し、下部の周回する部分及び搬送体１を駆動させる部
分は省略しである。However, in FIG. 1, only the upper part that is stretched horizontally is shown, and the lower part where it goes around and the part that drives the conveyor 1 is omitted.
３は搬送体１の水平部分を鉄板等の成形板材にて囲んで
形成された蒸煮室であって、その底部４の適所にて固定
Ｇ、Ｇされている。Reference numeral 3 denotes a steaming chamber formed by surrounding the horizontal portion of the carrier 1 with a formed plate material such as an iron plate, and is fixed at a proper position G, G on the bottom 4 of the steaming chamber.
すなわち、蒸煮室３は、搬送体１下方に設置されて中央
部が低くなるように下傾された底部４と、搬送体１の上
方にあり中央部が高くされ該高位部に排気筒１０を有す
る外殻部５と、前記底部４及び外殻部５との周囲を囲む
側板６，７，８，９とにより形成されている。That is, the steaming chamber 3 has a bottom part 4 which is installed below the carrier 1 and tilted downward so that the center part is lower, and a bottom part 4 which is located above the carrier 1 and which is raised in the center part and has an exhaust pipe 10 in the higher part. and side plates 6, 7, 8, and 9 surrounding the bottom portion 4 and the outer shell portion 5.
１１は蒸煮室３の入口で、搬送体１が蒸煮室３に進入す
る側板６側に設けられている。Reference numeral 11 denotes an entrance of the steaming chamber 3, which is provided on the side plate 6 side where the carrier 1 enters the steaming chamber 3.
１２は蒸煮室３の出口で、搬送体１が蒸煮室３より退出
する側板７側に設けられている。Reference numeral 12 denotes an exit of the steaming chamber 3, which is provided on the side of the side plate 7 from which the carrier 1 exits the steaming chamber 3.
１３は底部４の低位部分に設けられた常閉の水抜き弁で
ある。Reference numeral 13 denotes a normally closed drain valve provided in the lower part of the bottom part 4.
１４〜１４は蒸気を噴射する蒸気管であって、搬送体１
近傍の下方にあり、かつ搬送体１の幅方向に各々並列状
に多数本、本例では９本、配設せしめである。14 to 14 are steam pipes for injecting steam;
A large number of them, nine in this example, are arranged in the lower vicinity and in parallel in the width direction of the carrier 1.
１８は蒸煮室３内の搬送体１の所定の上方位置に水平状
に設置され、搬送体１の上方を被う壁体であって、入口
１１側及び出口１２側には排気道１９，２０の口部１９
Ａ及び２０Ａとなすための隙間が設けである。Reference numeral 18 denotes a wall that is installed horizontally at a predetermined position above the carrier 1 in the steaming chamber 3 and covers the upper part of the carrier 1, and has exhaust passages 19, 20 on the inlet 11 side and the outlet 12 side. mouth part 19
A and 20A gaps are provided.
なお、壁板１８と蒸気管１４〜１４との間が主として蒸
煮部にとされる。Note that the space between the wall plate 18 and the steam pipes 14 to 14 is mainly used as a steaming section.
２１．２２は前記両膝間すなわち、口部１９Ａ、２０Ａ
より外殻部５内面に沿って排気筒１０に通ずる排気道１
９，２０を形成するための隔壁板であって、前記壁板１
８の各口部１９Ａ、２０Ａ側の端部より排気筒１０の下
方附近に向けて配設され、両排気道１９，２０は排気筒
１０の下部にて接続される。21.22 is between the knees, that is, the mouth portions 19A, 20A
An exhaust path 1 leading to the exhaust pipe 10 along the inner surface of the outer shell portion 5
9 and 20, the partition wall plate 1
8 toward the lower part of the exhaust pipe 10 from the end on the side of each opening 19A, 20A, and both exhaust paths 19, 20 are connected at the lower part of the exhaust pipe 10.
２３．２４は排気道１９，２０の口部１９Ａ、２０Ａに
設けられた縦向きの仕切板で、口部１９Ａ、２０Ａ附近
を外側通路１９Ｂ、２０Ｂと内側通路１９Ｃ，２０Ｃと
に分けている。23 and 24 are vertical partition plates provided at the mouths 19A and 20A of the exhaust passages 19 and 20, dividing the vicinity of the mouths 19A and 20A into outer passages 19B and 20B and inner passages 19C and 20C.
そして仕切板２３．２４は排気道１９，２０の口部１９
Ａ、２０Ａ下端より下方に少し突出させてあり、蒸煮部
に内の蒸気は内側通路１９Ｃ，２０Ｃを経て排気道１９
，２０に導入され、外気は入口１１及び出口１２より外
側通路１９Ｂ、２０Ｂを経て排気道１９．２０に導入さ
れる。The partition plates 23 and 24 are the openings 19 of the exhaust passages 19 and 20.
A, it is made to protrude slightly downward from the lower end of 20A, and the steam inside the steaming section passes through the inner passages 19C and 20C, and then goes to the exhaust pipe 19.
, 20, and outside air is introduced from the inlet 11 and outlet 12 into the exhaust passage 19, 20 via the outer passages 19B, 20B.
２５．２６は排気道１９．２０に設けられたダンパで、
排気量が調節される。25.26 is a damper installed in the exhaust path 19.20,
The displacement is adjusted.
一方、前記蒸気管１４は一端側が閉じられた太管１５内
に一端が閉じられた小径の細管１６を該細管外周に環状
の隙間を保育させて両管の軸心が一致するようにして挿
着せしめ、細管１６の他端側（第２図において下方側）
は後述の蒸気導管２７に接続せしめ、太管１５の他端側
（第２図において下方側）は、蒸煮室３の側板８外にお
いて細管１６に被着せしめである。On the other hand, in the steam pipe 14, a small diameter thin tube 16 with one end closed is inserted into a thick tube 15 with one end closed so that the axes of both tubes coincide with each other by leaving an annular gap around the outer periphery of the thin tube. Dressing, the other end side of the thin tube 16 (lower side in Fig. 2)
is connected to a steam conduit 27 which will be described later, and the other end side (lower side in FIG. 2) of the thick tube 15 is attached to a thin tube 16 outside the side plate 8 of the steaming chamber 3.
前記細管１６はその軸直角断面における水平方向の直径
位置より上方、すなわち、蒸煮室３内の搬送体１に指向
させ得る細管１６位置に、本例では水平方向の直径位置
より僅かに上位の両側に、蒸気を噴出する貫孔１６Ａ〜
１６Ａが所定間隔毎に複数列、本例では２列貫設しであ
る。The thin tube 16 is located above the horizontal diameter position in the cross section perpendicular to its axis, that is, at a position where the thin tube 16 can be directed toward the carrier 1 in the steaming chamber 3, in this example, on both sides slightly above the horizontal diameter position. Through-holes 16A~ that spout steam
16A are arranged in a plurality of rows at predetermined intervals, and in this example, two rows are provided through each other.
一方、前記太管１５にはその軸直角断面における水平方
向の直径位置より上方の両側、すなわち、蒸煮室３内の
搬送体１に指向させ得る太管１５位置に蒸気を斜状方向
に噴出する噴射孔１５Ａ〜１５Ａが所定間隔毎に複数列
貫設しである。On the other hand, in the thick pipe 15, steam is ejected in an oblique direction to both sides above the diameter position in the horizontal direction in the cross section perpendicular to the axis, that is, to the position of the thick pipe 15 where it can be directed to the carrier 1 in the steaming chamber 3. The injection holes 15A to 15A are arranged in multiple rows at predetermined intervals.
ただし、本例では太管１５の噴射孔１５Ａ〜１５Ａは太
管１５の軸直角断面の水平方向（直径）より上方への各
中心角θが４５度になる位置に所定間隔毎に２列設けで
ある（第５図参照）。However, in this example, the injection holes 15A to 15A of the thick pipe 15 are provided in two rows at predetermined intervals at positions where each center angle θ is 45 degrees upward from the horizontal direction (diameter) of the cross section perpendicular to the axis of the thick pipe 15. (See Figure 5).
また、太管１５の、搬送体１に対して遠隔部位、本例で
は底部、には太管１５附近の外気（蒸気）を吸い込む吸
込孔１５Ｂ〜１５Ｂが設けられている（第４図参照）。Further, suction holes 15B to 15B for sucking outside air (steam) around the thick pipe 15 are provided in a remote part of the thick pipe 15 with respect to the carrier 1, in this example, the bottom part (see FIG. 4). .
２７は蒸煮室３の側方に配置された蒸気送り用の蒸気導
管で蒸気送り側には主弁（元栓）２８、調整弁２９、メ
ータ３０が介装され、他端２７Ａ側にはドレン弁３１が
取着しである。27 is a steam conduit for sending steam arranged on the side of the steaming chamber 3, and a main valve 28, a regulating valve 29, and a meter 30 are installed on the steam sending side, and a drain valve is installed on the other end 27A side. 31 is the attachment.
なお、主弁２８、調整弁２９、ドレン弁３１は常には閉
じられている。Note that the main valve 28, regulating valve 29, and drain valve 31 are always closed.
蒸気管１４はその細管１６の基部１６Ｂ側にて、蒸気導
管２７に接続されている。The steam pipe 14 is connected to a steam conduit 27 at the base 16B side of the thin tube 16.
１７は蒸気管１４の各細管１６に介装された開閉弁であ
って、使用に際して開かれる。Reference numeral 17 denotes an on-off valve installed in each thin tube 16 of the steam pipe 14, which is opened during use.
この蒸煮装置の使用に際しては、まず搬送体１を所定方
向（図示矢印方向）に設定速度で搬送させミソともに、
蒸気導管２７の主弁２８、調整弁２９及び各蒸気管１４
の開閉弁１７を開いて蒸気を蒸煮部に内に供給する。When using this steaming device, first, the conveyor 1 is conveyed in a predetermined direction (in the direction of the arrow shown in the figure) at a set speed.
Main valve 28 of steam conduit 27, regulating valve 29 and each steam pipe 14
The on-off valve 17 is opened to supply steam into the steaming section.
なお、蒸煮部に内に供給される蒸気量は調整弁２９にて
適宜調節される。Note that the amount of steam supplied into the steaming section is appropriately adjusted by a regulating valve 29.
しかして、成形して蒸煮前のぎようざ等の被蒸煮食品Ｓ
を、入口１１前の搬送体１上に載置すれば、被蒸煮食品
Ｓは蒸煮室３内に送られ蒸煮部Ｋにて蒸気と接触し適度
に蒸煮されて出口１２より送り出される。However, the food to be steamed, such as gyoza after being shaped and before being steamed, is
is placed on the carrier 1 in front of the inlet 11, the food to be steamed S is sent into the steaming chamber 3, comes into contact with steam in the steaming section K, is moderately steamed, and is sent out from the outlet 12.
本例の蒸気管１４にあっては細管１６の貫孔１６Ａ〜１
６Ａが蒸煮室３内の搬送体１に指向するように水平方向
より上向きに設けられているので、太管１５内に図示上
向き方向で蒸気が排出されかつ、太管１５の噴射孔１５
Ａ〜１５Ａが蒸煮室３内の搬送体１に指向するように斜
め方向に向けられているので、蒸気は太管１５の噴射孔
１５Ａ〜１５Ａより所定の上向き角度（水平線に対し４
５度）方向に噴射される。In the steam pipe 14 of this example, the through holes 16A to 1 of the thin tube 16 are
6A is provided upward from the horizontal direction so as to face the carrier 1 in the steaming chamber 3, so that steam is discharged into the thick pipe 15 in the upward direction shown in the figure, and the injection hole 15 of the thick pipe 15
A to 15A are directed diagonally toward the carrier 1 in the steaming chamber 3, so the steam is directed upward from the injection holes 15A to 15A of the thick pipe 15 at a predetermined upward angle (4
5 degrees) direction.
そして、太管１５の下部には吸込孔１５Ｂ〜１５Ｂが設
けであるので、蒸気を噴射する際、空気（あるいは加熱
部内の蒸気）を吸入し、噴射蒸気の吹出し速度が強めら
れる。Since suction holes 15B to 15B are provided in the lower part of the thick pipe 15, when injecting steam, air (or steam in the heating section) is sucked in, and the blowing speed of the injected steam is increased.
しかして、他の各蒸気管１４〜１４も同様にして搬送体
１下面に蒸気を噴射するので、搬送体１に対しては均等
に蒸気があたることになり都合がよい。Since each of the other steam pipes 14 to 14 injects steam onto the lower surface of the carrier 1 in the same manner, the carrier 1 is uniformly exposed to steam, which is convenient.
そして搬送体１は金網等の通気性良好なものであるから
、搬送体１を通過した蒸気は蒸煮部に上部の壁板１８に
てはね返され被蒸煮食品Ｓ全体を均等に加熱することに
なる。Since the carrier 1 is made of wire mesh or other material with good ventilation, the steam passing through the carrier 1 is reflected by the wall plate 18 at the top of the steaming section, thereby uniformly heating the entire food S to be steamed. .
一方、蒸煮部にの入口１１及び出口１２側には、排気道
１９，２０が設けられ、その各口部１９Ａ。On the other hand, exhaust passages 19 and 20 are provided on the inlet 11 and outlet 12 sides of the steaming section, each having an opening 19A.
２０Ａは内側通路１９Ｃ，２０Ｃと外側通路１９Ｂ、２
０Ｂとに分けられているので、蒸煮部に内の蒸気は両内
側通路１９Ｃ，２０Ｃより排気道１９．２０に入り、外
気は両外側通路１９Ｂ。20A is the inner passage 19C, 20C and the outer passage 19B, 2
Since the steam inside the steaming section enters the exhaust passage 19, 20 through both inner passages 19C and 20C, the outside air enters both outer passages 19B.
２０Ｂより排気道に入り、両者は排気筒１０より排出さ
れる。20B enters the exhaust path, and both are exhausted from the exhaust pipe 10.
このように本例装置は外気が蒸煮部に内に入らないよう
にしたので、蒸煮部に内の温度を外気の侵入により低下
させることがなく好都合である。In this manner, the apparatus of this example prevents outside air from entering the steaming section, which is advantageous because the temperature inside the steaming section does not drop due to the intrusion of outside air.
なお本例装置における蒸気管１４〜１４の配置は搬送体
１の下方のみに限定するものではない。Note that the arrangement of the steam pipes 14 to 14 in the apparatus of this example is not limited to only below the carrier 1.
以上説明したように、本発明は、被蒸煮食品を搬送する
搬送体を囲って蒸煮室を形威し、該蒸煮室内には、前記
蒸煮室の録送体に蒸気を噴射する蒸気管を配設せしめ、
前記蒸気管は蒸気が噴射される噴射孔と蒸煮室内蒸気が
吸入される吸込孔とを有する太管内に、蒸気を送る細管
が該細管外周に環状の隙間を保有させて挿入された二重
管構造にされ、かつ細管の蒸気の出る貫孔及び大管の噴
射孔が蒸煮室内の搬送体側に指向させて貫設されていて
かつ前記大管の吸込孔が大管の、搬送体に対して遠隔部
位に設けられてなる蒸煮装置となしたため、本発明の前
記した所期の諸目的が充分に達成されるものである。As explained above, in the present invention, a steaming chamber is formed surrounding a conveyor for conveying food to be steamed, and a steam pipe for injecting steam to a recording medium in the steaming chamber is disposed inside the steaming chamber. set up,
The steam pipe is a double pipe in which a thin tube for sending steam is inserted with an annular gap around the outer periphery of the thick tube, which has an injection hole through which steam is injected and a suction hole through which steam from the steaming chamber is sucked. structure, and the through hole of the small tube and the injection hole of the large tube are oriented toward the conveying body in the steaming chamber, and the suction hole of the large tube is directed toward the conveying body of the large tube. Since the steaming apparatus is provided at a remote location, the above-mentioned objectives of the present invention can be fully achieved.
すなわち、本発明においては、蒸煮室の搬送体に蒸気を
噴射する蒸気管を、太管内に環状の隙間を保有させて挿
入した二重管構造となし、細管の貫孔より噴出された蒸
気を大管と細管との環状の隙間部を経て大管の噴出孔よ
り搬送体に噴出せしめるようになしたので、噴射孔から
の蒸気の噴出に際し太管吸込孔より蒸煮室内の空気（蒸
気）が吸い込まれ噴射孔から噴射される素気の吹出し速
度が強められ加熱蒸気が被蒸煮食品に強く当てられかつ
蒸煮室内の蒸気まわりがよく被蒸煮食品が良好に加熱処
理される。That is, in the present invention, the steam pipe that injects steam to the carrier in the steaming chamber has a double pipe structure in which the steam pipe is inserted into the thick pipe with an annular gap, and the steam ejected from the through hole of the thin pipe is Since the steam is ejected from the injection hole of the large tube to the carrier through the annular gap between the large tube and the narrow tube, when the steam is ejected from the injection hole, the air (steam) in the steaming chamber is released from the large tube suction hole. The blowing speed of the air sucked in and injected from the injection hole is increased, the heated steam is strongly applied to the food to be steamed, and the steam in the steaming chamber is well distributed, so that the food to be steamed is well heat-treated.
そして本発明は搬送体により被蒸煮食品を搬送させる形
式となしたので、被蒸煮食品を搬送体にて搬送させ蒸煮
室内に送り込むことにより蒸煮食品を得ることができる
。Since the present invention adopts a format in which the food to be steamed is transported by the transport body, the steamed food can be obtained by transporting the food to be steamed by the transport body and feeding it into the steaming chamber.
そして、本発明は被蒸煮食品を搬送させながら蒸煮する
ので、蒸煮室の入口側において供給された被蒸煮食品は
蒸煮室出口側において順次蒸煮食品として送り出される
ので連続処理に適したものである。In addition, in the present invention, the food to be steamed is steamed while being conveyed, so the food to be steamed supplied at the entrance side of the steaming chamber is sequentially sent out as a steamed food at the exit side of the steaming chamber, making it suitable for continuous processing.
また、蒸煮室内は蒸気まわりがよいので、蒸煮された製
品は蒸しむらのないものが得られる。In addition, since there is good steam circulation in the steaming chamber, the steamed products can be evenly steamed.
図は本発明の実施例を示すもので、第１図は装置全体の
縦断面図、第２図は第１図の■−■線における断面図、
第３図は蒸気管の要部を拡大し一部破断した平面図、第
４図は蒸気管の要部を拡大した底面図、第５図は第３図
ＩＶ−ＩＶ線において断面した説明図、第６図は蒸気管
より噴射される蒸気の方向を示す説明図である。
１・・・・・・搬送体、３・・・・・・蒸煮室、１１・
・・・・・入口、１２・・・・・・出口、１４・・・・
・・蒸気管、１５・・・・・・太管、１５Ａ・・・・・
・噴射孔、１６・・・・・・細管、１６Ａ・・・・・・
貫孔、Ｋ・・・・・・蒸煮部、Ｓ・・・・・・被蒸煮食
品。The figures show an embodiment of the present invention, in which Fig. 1 is a longitudinal sectional view of the entire device, Fig. 2 is a sectional view taken along the line ■-■ in Fig. 1,
Fig. 3 is an enlarged and partially broken plan view of the main part of the steam pipe, Fig. 4 is an enlarged bottom view of the main part of the steam pipe, and Fig. 5 is an explanatory diagram taken in section along line IV-IV in Fig. 3. , FIG. 6 is an explanatory diagram showing the direction of steam injected from the steam pipe. 1...Transportation body, 3...Steaming chamber, 11.
...Entrance, 12...Exit, 14...
...Steam pipe, 15...Thick pipe, 15A...
・Injection hole, 16... Thin tube, 16A...
Through hole, K...Steaming section, S...Food to be cooked.
Claims (1)
し、該蒸煮室内には、前記蒸煮室の搬送体に蒸気を噴射
する蒸気管を配設せしめ、前記蒸気管は蒸気が噴射され
る噴射孔と蒸煮室内蒸気が吸入される吸込孔とを有する
太管内に、蒸気を送る細管が該細管外周に環状の隙間を
保有させて挿入された二重管構造にされかつ細管の蒸気
の出る貫孔及び大管の噴射孔が蒸煮室内の搬送体側に指
向させて貫設されていてかつ前記大管の吸込孔が大管の
、搬送体に対して遠隔部位に設けられていることを特徴
とした食品用蒸煮装置。1 A steaming chamber is formed surrounding a carrier for conveying food to be steamed, and a steam pipe for injecting steam to the carrier of the steaming chamber is disposed within the steaming chamber, and the steam pipe is configured to inject steam to the carrier for the steaming chamber. It has a double-tube structure in which a thin tube for sending steam is inserted with an annular gap around the outer periphery of the thin tube into a thick tube that has an injection hole for heating and a suction hole for sucking steam from the steaming chamber. The through-hole from which the gas comes out and the injection hole of the large pipe are provided so as to be oriented toward the carrier in the steaming chamber, and the suction hole of the large pipe is provided in a remote part of the large pipe from the carrier. A food steaming device featuring:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55065709A JPS5841050B2 (en) | 1980-05-17 | 1980-05-17 | Food steaming equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55065709A JPS5841050B2 (en) | 1980-05-17 | 1980-05-17 | Food steaming equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56161023A JPS56161023A (en) | 1981-12-11 |
| JPS5841050B2 true JPS5841050B2 (en) | 1983-09-09 |
Family
ID=13294810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55065709A Expired JPS5841050B2 (en) | 1980-05-17 | 1980-05-17 | Food steaming equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5841050B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003045206A1 (en) * | 2001-11-29 | 2003-06-05 | Ono Foods Industrial Co.,Ltd. | Food heating device |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3093403B1 (en) * | 2019-03-08 | 2022-03-25 | Bretinov | Softener for the manufacture of foods comprising a casing made from rice |
-
1980
- 1980-05-17 JP JP55065709A patent/JPS5841050B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003045206A1 (en) * | 2001-11-29 | 2003-06-05 | Ono Foods Industrial Co.,Ltd. | Food heating device |
| CN100369569C (en) * | 2001-11-29 | 2008-02-20 | 小野食品兴业株式会社 | Food heating device |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56161023A (en) | 1981-12-11 |
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