JPS5839300Y2 - electric hibachi - Google Patents
electric hibachiInfo
- Publication number
- JPS5839300Y2 JPS5839300Y2 JP3360779U JP3360779U JPS5839300Y2 JP S5839300 Y2 JPS5839300 Y2 JP S5839300Y2 JP 3360779 U JP3360779 U JP 3360779U JP 3360779 U JP3360779 U JP 3360779U JP S5839300 Y2 JPS5839300 Y2 JP S5839300Y2
- Authority
- JP
- Japan
- Prior art keywords
- heat
- heating plate
- trivet
- retaining
- electric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Electric Stoves And Ranges (AREA)
Description
【考案の詳細な説明】
本考案は発熱体を有する熱盤と、この熱盤の上方に配設
された五徳を備えた電気火鉢に関するもので、五徳から
の伝導熱を有効に利用することにより、酒の程良い爛や
料理した鍋物等の保温が良好に行なえる電気火鉢を提供
することを目的とする。[Detailed description of the invention] This invention relates to an electric brazier equipped with a heating plate having a heating element and a trivet placed above the heating plate. To provide an electric brazier that can properly serve sake and keep cooked hot pot dishes etc. warm.
以下、本考案をその実施例を示す図面にもとづいて説明
する。Hereinafter, the present invention will be explained based on drawings showing embodiments thereof.
第１図〜第３図において、１は電気火鉢本体で、この本
体１には凹状の受皿２を設置するとともに天板３を設け
ている。In FIGS. 1 to 3, 1 is an electric brazier main body, and this main body 1 is provided with a concave saucer 2 and a top plate 3.
４は受皿２の内底部に上方へ突出するように設けた保持
部で、この保持部４は発熱体５を有する熱盤６を保持し
ている。Reference numeral 4 denotes a holding part provided on the inner bottom of the saucer 2 so as to protrude upward, and this holding part 4 holds a heating plate 6 having a heating element 5.
７は熱盤６の上方に位置し、かつ受皿２の内底部に脚部
７ａを設置した五徳で、この五徳７は鋳鉄やアルミニウ
ム等の金属により構成され、かつ五徳７の一辺には舌片
状の保温加熱プレート８を一体に成形している。A trivet 7 is located above the heating plate 6 and has legs 7a installed at the inner bottom of the saucer 2. This trivet 7 is made of metal such as cast iron or aluminum, and has a tongue piece on one side. A heat-retaining heating plate 8 having a shape is integrally molded.
そしてこの保温の１熱プレート８には五徳７からの伝導
熱や熱盤６からの輻射熱、対流熱等が伝達されるため、
酒の爛を行なう場合、あるいは料理した鍋物等の保温を
行なう場合には第２図に示すように徳利９を保温加熱プ
レート８上に載置したり、あるいは料理した鍋物等を保
温加熱プレート８上に載置すれば、酒の程良い爛や鍋物
等の保温が、五徳上でする場合のように熱すぎたり、煮
えすぎたりすることなく、良好に行なえる。Then, conduction heat from the trivet 7, radiant heat from the heating plate 6, convection heat, etc. are transmitted to this thermal plate 8.
When brewing sake or keeping cooked hot pot dishes warm, place the sake bottle 9 on the heat retaining plate 8 as shown in Fig. 2, or place the cooked pot dishes etc. on the heat retaining plate 8. If you place it on top, you can properly serve sake and keep hot pot dishes warm without them getting too hot or overcooked like when you put them on a trivet.
また焼き芋のふかし等を行なう場合は、第３図に示すよ
うに保温用蓋１０を保温加熱プレート８上に焼き芋を覆
う如く設置すればよい。In addition, when steaming a roasted sweet potato, etc., a heat-retaining lid 10 may be placed on the heat-retaining heating plate 8 so as to cover the roasted sweet potato, as shown in FIG.
第４図および第５図は本考案の他の実施例を示したもの
で、すなわち、保温加熱プレー）８ａの一端に薬湯用加
温部１１を形成するとともに、取付部１２を設け、この
取付部１２を五徳７に設けた貫通孔１３に着脱自在に係
合させるようにしたものである。FIGS. 4 and 5 show another embodiment of the present invention, in which a heating part 11 for medicinal water is formed at one end of the thermal insulation heating plate 8a, and a mounting part 12 is provided. The portion 12 is detachably engaged with a through hole 13 provided in the trivet 7.
この構成においては保温加熱プレー１−８ａを使用しな
い場合は五徳７より取外すことができるため、五徳７に
対して熱盤６の熱を有効に活用することができる。In this configuration, when the heat retention heating plate 1-8a is not used, it can be removed from the trivet 7, so that the heat of the heating plate 6 can be effectively utilized for the trivet 7.
また保温加熱プレー）８ａの保温加熱効果は第１図〜第
３図に示す構成のものと略同じ性能を有する。Further, the heat retention heating effect of the heat retention heating plate 8a has substantially the same performance as that of the structure shown in FIGS. 1 to 3.
第６図はさらに別の実施例を示したもので、この実施例
は保温加熱プレート８ｂを、五徳７上に設置される中央
部分１４と、この中央部分１４の両側に設けた物を載せ
る載置部１５とにより構成し、かつ中央部分１４には熱
盤６からの上昇熱による手あぶりが行なえるように孔１
６を設けている。FIG. 6 shows yet another embodiment, in which a heat-retaining heating plate 8b has a central portion 14 installed on the trivet 7, and a mounting plate provided on both sides of the central portion 14 for placing objects. A hole 1 is provided in the central portion 14 so that hand roasting can be performed using the rising heat from the heating plate 6.
There are 6.
この孔１６の大きさは発熱体５の発熱容量と載置部１５
の必要温度に準じて決定される。The size of this hole 16 is determined by the heat generating capacity of the heating element 5 and the mounting portion 15.
Determined according to the required temperature.
この構成においては五徳７上に設置される中央部分１４
の内側に物を載せる載置部１５を設けているため、保温
加熱する物品の利用度を増加させることができる。In this configuration, the central portion 14 installed on the trivet 7
Since the mounting portion 15 for placing items on the inside of the container is provided, it is possible to increase the utilization of the items to be kept and heated.
以上のように本考案によれば、熱盤の上方に配設された
五徳から加熱伝導される保温加熱プレートを設けている
ため、この保温加熱プレートに酒の入った徳利を載置す
れば、程良い酒の爛が行なえるとともに、料理した鍋物
等を載置すれば、五徳上でする場合のように煮えすぎた
りすることなく、長時間の保温が行なえるものである。As described above, according to the present invention, there is provided a heat-retaining heating plate that conducts heat from the trivet placed above the heating plate, so if a sake bottle containing sake is placed on this heat-retaining heating plate, Not only does it allow you to brew just the right amount of sake, but if you place cooked hot pot dishes on it, you can keep them warm for a long time without them boiling too much like when you do it on a trivet.
第１図は本考案の一実施例を示す電気火鉢の斜視図、第
２図および第３図は同電気火鉢の使用例を示す縦断面図
、第４図は本考案の他の実施例を示す縦断面図、第５図
は第４図の五徳と保温加熱プレートの分離状態を示す斜
視図、第６図はさらに別の実施例における保温加熱プレ
ートと五徳の分離状態を示す斜視図である。
５・・・・・・発熱体、６・・・・・・熱盤、７・・・
・・・五徳、８，８ ａ 、８ ｂ・・・・・・保温加
熱プレート。Fig. 1 is a perspective view of an electric brazier showing one embodiment of the invention, Figs. 2 and 3 are longitudinal sectional views showing an example of the use of the electric brazier, and Fig. 4 shows another embodiment of the invention. FIG. 5 is a perspective view showing a separated state of the trivet and heat retention plate in FIG. 4, and FIG. 6 is a perspective view showing a separated state of the heat retention plate and trivet in yet another embodiment. . 5...Heating element, 6...Heating plate, 7...
... Trivet, 8, 8 a, 8 b... Heat retention heating plate.
Claims (3)
れた五徳とを備え、前記五徳から加熱伝導される保温加
熱プレートを設けてなる電気火鉢。(1) An electric brazier comprising a heating plate having a heating element, a trivet disposed above the heating plate, and a heat-retaining heating plate that conducts heat from the trivet.
実用新案登録請求の範囲第１項記載の電気火鉢。(2) The electric brazier according to claim 1, wherein the heat-retaining heating plate is integrally molded with a trivet.
てなる実用新案登録請求の範囲第１項記載の電気火鉢。(3) The electric brazier according to claim 1, wherein the heat-retaining heating plate is configured to be detachably attached to a trivet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3360779U JPS5839300Y2 (en) | 1979-03-14 | 1979-03-14 | electric hibachi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3360779U JPS5839300Y2 (en) | 1979-03-14 | 1979-03-14 | electric hibachi |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55133109U JPS55133109U (en) | 1980-09-20 |
| JPS5839300Y2 true JPS5839300Y2 (en) | 1983-09-05 |
Family
ID=28889425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3360779U Expired JPS5839300Y2 (en) | 1979-03-14 | 1979-03-14 | electric hibachi |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5839300Y2 (en) |
-
1979
- 1979-03-14 JP JP3360779U patent/JPS5839300Y2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55133109U (en) | 1980-09-20 |
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