JPS5836349Y2 - Noodle boiling equipment - Google Patents
Noodle boiling equipmentInfo
- Publication number
- JPS5836349Y2 JPS5836349Y2 JP1980032261U JP3226180U JPS5836349Y2 JP S5836349 Y2 JPS5836349 Y2 JP S5836349Y2 JP 1980032261 U JP1980032261 U JP 1980032261U JP 3226180 U JP3226180 U JP 3226180U JP S5836349 Y2 JPS5836349 Y2 JP S5836349Y2
- Authority
- JP
- Japan
- Prior art keywords
- sliding member
- boiling
- hot water
- water tank
- locking means
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Noodles (AREA)
- Commercial Cooking Devices (AREA)
Description
【考案の詳細な説明】
この考案は中華そば、うどん、日本そば等のめん類をゆ
で揚げる装置に関する。[Detailed description of the invention] This invention relates to an apparatus for boiling and frying noodles such as Chinese soba, udon, and Japanese soba.
食堂等で多数のめんたまをゆでるのに湯槽上に循環コン
ベヤを設置し、このコンベヤにめんたまを収容上たゆで
籠を係合して湯槽中に下降投入して所定時間を湯中に浸
漬移行させて後引上げるようにした循環コンベヤ利用の
めん類ゆで揚げ装置が提案され、省力化とめん類ゆで揚
げの自動化を計った面から注目されている。To boil a large number of Mentama in a cafeteria, etc., a circulation conveyor is installed above the hot water tank, and the Mentama are stored in this conveyor, engaged with a boiling basket, lowered into the hot water tank, and immersed in the hot water for a predetermined time. A noodle boiling device that uses a circulation conveyor that is moved and later pulled up has been proposed, and is attracting attention for its ability to save labor and automate the noodle boiling process.
ところが、この種装置の採用に当っては可成り多数のめ
んたまを連続してゆでるのには適してはいるが、途中途
切れ途切れに顧客の要望に応じて調理する一般の食堂等
ではその機能を充分に発揮できず、かえって設置スペー
スを大きく採って調理場での存在が邪魔になることがあ
る。However, while this type of device is suitable for boiling a large number of mentamas continuously, its functionality is limited in general restaurants where the boiling is done intermittently according to customer requests. They may not be able to take full advantage of their functionality, and instead take up a large amount of installation space, which can be a nuisance in the kitchen.
この考案は上記の点に鑑み発案されたものであって、簡
単な構造をとりながら、めん類のゆで揚げを自動化し、
また横への拡がりがなく、狭い調理場に設置しても邪魔
にならず、一般のめん類を取扱う食堂に好適であるめん
類ゆで揚げの装置を提供しようとするものである。This idea was devised in view of the above points, and uses a simple structure to automate the boiling of noodles.
Another object of the present invention is to provide a device for boiling and frying noodles that does not spread laterally, does not become an obstruction even when installed in a narrow cooking area, and is suitable for a cafeteria that serves ordinary noodles.
以下この考案の実施例を図面に基づいて説明する。Examples of this invention will be described below based on the drawings.
図において１は熱湯を沸かす湯槽で、下部に熱源をもつ
周知のものである。In the figure, reference numeral 1 denotes a water tank for boiling hot water, which is a well-known type having a heat source at the bottom.
２は湯槽上方に設けたガイドで、機枠３に固定した一面
長手方向に開口４を有する中空管状のものである。Reference numeral 2 denotes a guide provided above the hot water tank, which is fixed to the machine frame 3 and has a hollow tubular shape with an opening 4 on one side in the longitudinal direction.
５はガイド２に添装された摺動部材で、ガイド２にそっ
て上下動可能にしてあり、上向き掛部６が設けてあって
、これにゆで籠Ａの縁部から上方に延設の吊持杆Ｂ上端
が掛止めされ、また吊持杆Ｂ下側のかご外面が摺動部材
５面に当接して籠Ａの安定が計られる。Reference numeral 5 denotes a sliding member attached to the guide 2, which is movable up and down along the guide 2, and is provided with an upward hanging part 6, which has a sliding member extending upward from the edge of the boiling basket A. The upper end of the hanging rod B is latched, and the outer surface of the cage on the lower side of the hanging rod B comes into contact with the surface of the sliding member 5, so that the cage A is stabilized.
７は摺動部材の上方に先端を臨ませ上下揺動する揺動杆
で、この揺動杆７の基部が機枠３に軸承され、また揺動
杆７と機枠３間にはばね８が介装してあって常時揺動杆
を上向けに牽引附勢している。Reference numeral 7 denotes a swinging rod that swings up and down with its tip facing above the sliding member. is interposed to constantly pull and force the swinging rod upward.
そして揺動杆の中間位置と前記摺動部材は連結杆９によ
って連結している。The intermediate position of the swinging rod and the sliding member are connected by a connecting rod 9.
１０は揺動杆７を下降させてこれを係止する係止手段で
あり、機枠３に対し枢着したフック体１１と、このフッ
ク体を開放側に作動させるソレノイド１２によって構成
され、揺動杆をその上昇点から下降させると、揺動杆は
その下降途中でフック体のガイド面１３に連続の係止部
１４に係止させられる。10 is a locking means for lowering and locking the swinging rod 7, and is composed of a hook body 11 pivotally connected to the machine frame 3 and a solenoid 12 for operating the hook body to the open side. When the swinging rod is lowered from its ascending point, the swinging rod is stopped by a continuous locking portion 14 on the guide surface 13 of the hook body during its descent.
またフック体１１はばね１５によって常時係止側に回動
附勢されており、更にフック体に延設のレバー１６とソ
レノイド１２を連結し、ソレノイドに対する通電附勢に
よってフック体による揺動杆の係止を解く。In addition, the hook body 11 is always urged to rotate toward the locking side by a spring 15, and furthermore, an extended lever 16 and a solenoid 12 are connected to the hook body, and the swinging rod is controlled by the hook body by energizing the solenoid. Unlock.
またソレノイドはタイマー１７を介して電源に接続され
、タイマーはまた上昇点にある揺動杆７を下降させると
き、揺動杆に連動するスイッチ１８がＯＮして作動を開
始し、設定されたゆで揚げ所要の時間を経過してソレノ
イド１２に通電する回路構成にしである。The solenoid is also connected to the power source via a timer 17, and when the timer lowers the swinging rod 7 at the rising point, a switch 18 linked to the swinging rod turns on and starts operating, and the set boiling point is reached. The circuit configuration is such that the solenoid 12 is energized after the required time has elapsed.
この考案は上記のように構成したものであり、めんたま
をゆで籠Ａに入れ、その吊持杆Ｂを摺動部材５の掛部６
に引っ掛け、揺動杆７をばね８に抗して押し下げ係止手
段１０のフック体１１に係止させると、ゆで籠は湯槽１
内の熱湯中にっがる。This device is constructed as described above, and the mentama is placed in the boiled basket A, and the hanging rod B is connected to the hanging part 6 of the sliding member 5.
When the swinging rod 7 is pushed down against the spring 8 and is locked to the hook body 11 of the locking means 10, the boiling basket is attached to the hot water tank 1.
I immerse myself in the hot water.
こ・でこのま・に放置すると、タイマー１７に設定した
時間が経過してソレノイドを通電附勢し、係止手段１０
を作動させて揺動杆をフリーにし、ばね８の撥力をもっ
てゆで籠は湯槽上に引き上げられて、めんたまのゆで揚
げを終る。If left alone for a while, the time set in the timer 17 will elapse, the solenoid will be energized, and the locking means 10 will be energized.
is activated to free the swinging rod, and the repellent force of the spring 8 lifts the boiling basket onto the water bath to finish boiling the mentama.
この考案は以上の説明から明らかなように、湯槽上でガ
イドにそい上下動する摺動部材にゆで籠を吊持させ、摺
動部材はばねにより常時上向きに牽引附勢された引上げ
手段に連結され、この引上げ手段はタイマーにより作動
制御される係止手段に連係した構成であるから、構成が
簡潔であり、湯槽上方の空間を利用してコンパクトに設
備でき、一般の食堂等に設置するのに最適であり、また
取扱い面においても、ゆで籠を湯槽に挿入するまでの作
業後は放置して他の仕事ができるので仕事能率が上り、
ゆで揚げ時間は機械的にタイマーによって正確にできる
し、湯槽からの引上げにはばねの蓄圧附勢力を利用する
ものであるから速かに行い得て然も水切りもよくでき、
その調理にむらのない美味な味付けができるなど種々の
効果がある。As is clear from the above explanation, this device suspends the boiled basket from a sliding member that moves up and down along a guide above the hot water tank, and the sliding member is connected to a pulling means that is constantly pulled upward by a spring. Since this lifting means is connected to a locking means whose operation is controlled by a timer, the structure is simple and can be installed compactly by utilizing the space above the hot water tank, making it easy to install in a general dining room etc. In addition, in terms of handling, you can leave it alone and do other work after inserting the boiling basket into the bath, increasing work efficiency.
The boiling time can be set accurately using a mechanical timer, and since the pressure-accumulating force of a spring is used to lift the food from the hot water tank, it can be done quickly and drained easily.
It has a variety of effects, including the ability to season food evenly and deliciously.
第１図は一部を断面で示すこの考案の構成図、第２図は
係止手段の正面図である。
１・・・・・・湯槽、２・・・・・・ガイド、３・・・
・・・機枠、５・・・・・・摺動部材、７・・・・・・
揺動杆、１０・・・・・・係止手段、１１・・・・・・
フック体、１２・・・・・・ソレノイド、１７・・・・
・・タイマー、１８・・・・・・スイッチ。FIG. 1 is a partially sectional view of the structure of this invention, and FIG. 2 is a front view of the locking means. 1... Hot water tank, 2... Guide, 3...
...Machine frame, 5...Sliding member, 7...
Swinging rod, 10...Locking means, 11...
Hook body, 12... Solenoid, 17...
...Timer, 18...Switch.
Claims (1)
装着されゆで籠を吊持する摺動部材と、該摺動部材に連
結さればね力によって常時当該摺動部材を上向けに牽引
附勢する引上げ手段と、前記摺動部材の最下降点を設定
する係止手段とを備え、係止手段はタイマーにより作動
制御するように構成したことを特徴とするめん類ゆで揚
げ装置。A guide arranged above the hot water tank, a sliding member attached to the guide so as to be vertically movable and suspending the boiling basket, and a sliding member connected to the sliding member and constantly pulled upward by a spring force. What is claimed is: 1. A noodle boiling device comprising: a pulling means for pushing the sliding member; and a locking means for setting the lowest point of the sliding member, the locking means being configured to be operated and controlled by a timer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1980032261U JPS5836349Y2 (en) | 1980-03-11 | 1980-03-11 | Noodle boiling equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1980032261U JPS5836349Y2 (en) | 1980-03-11 | 1980-03-11 | Noodle boiling equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56136617U JPS56136617U (en) | 1981-10-16 |
| JPS5836349Y2 true JPS5836349Y2 (en) | 1983-08-16 |
Family
ID=29628057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1980032261U Expired JPS5836349Y2 (en) | 1980-03-11 | 1980-03-11 | Noodle boiling equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5836349Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2727405B2 (en) * | 1994-02-01 | 1998-03-11 | 極東産機株式会社 | Noodle boiling equipment |
-
1980
- 1980-03-11 JP JP1980032261U patent/JPS5836349Y2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56136617U (en) | 1981-10-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101288282B1 (en) | Lift-type frying machine | |
| US3078786A (en) | Automatic deep fat fryer | |
| CN107048998A (en) | A kind of Multifunction cooker | |
| JP2014217537A (en) | Cooker | |
| JPS5836349Y2 (en) | Noodle boiling equipment | |
| JP2790783B2 (en) | Cooking equipment | |
| CN106308484A (en) | Automatic noodle fishing and cooking device | |
| CN210611901U (en) | Food processor with liftable frying basket | |
| JP2012135412A (en) | Boiling machine | |
| CN216797410U (en) | Energy-saving food frying device | |
| CN209251540U (en) | A kind of intelligent deep-frying device for grease formula Fryer | |
| CN211961729U (en) | Automatic boil and fry device | |
| CN108065798A (en) | A kind of deep fryer | |
| CN207544873U (en) | Multifunction cooker | |
| JPH0767550A (en) | Method for boiling or frying, and boiling and frying machine | |
| JP3943702B2 (en) | Boiled and fried food equipment | |
| CN106136855A (en) | A kind of hot pot for induction cooker pan | |
| JP3759518B2 (en) | Boiled equipment | |
| CN207544902U (en) | A kind of Multifunction cooker | |
| JPH06245862A (en) | Cooking ware | |
| KR20110067515A (en) | Apparatus for boiling noodle | |
| CN218457905U (en) | Novel energy-saving electric heating noodle boiling furnace | |
| CN220799772U (en) | High oily fryer that splashes of security | |
| CN218978646U (en) | Stable support frame and take rocking stockpot of this support frame | |
| CN215016099U (en) | Cooking system with steam recovery function |